{"id":211259,"date":"2019-05-18T12:24:34","date_gmt":"2019-05-18T10:24:34","guid":{"rendered":"https:\/\/www.cookingmesoftly.it\/?p=211259"},"modified":"2021-07-10T12:41:47","modified_gmt":"2021-07-10T10:41:47","slug":"strawberries-basil-and-lime-tart","status":"publish","type":"post","link":"https:\/\/www.cookingmesoftly.it\/en\/strawberries-basil-and-lime-tart\/","title":{"rendered":"Strawberries, basil and lime tart"},"content":{"rendered":"\r\n<p class=\"wp-block-paragraph\">Strawberry, basil and lime tart, a seasonal recipe with strawberries. A tart that combines classic tastes, but with surprising flavors. Strawberries with basil and lime match perfectly together, creating a balanced dessert, amazing from the first bite.Strawberry, basil and lime tart, perfect for a meal, is a fresh, light and fragrant dessert, perfect for spring time. If you want to try other strawberries desserts, you can find them<a href=\"https:\/\/www.cookingmesoftly.it\/en\/2018\/05\/10\/strawberries-tart\/\"> here<\/a> and <a href=\"https:\/\/www.cookingmesoftly.it\/en\/2018\/05\/25\/strawberries-yogurt-and-mascarpone-mini-entremets\/\">here<\/a>.<\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image\"><img decoding=\"async\" width=\"680\" height=\"1024\" class=\"wp-image-211215\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2019\/05\/crostata-fragole-basilico-e-lime-2-680x1024.jpg\" alt=\"Crostata di fragole, basilico e lime\"><\/figure>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image\"><img decoding=\"async\" width=\"680\" height=\"1024\" class=\"wp-image-211231\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2019\/05\/crostata-fragole-basilico-e-lime-1-680x1024.jpg\" alt=\"crostata-fragole-basilico-e-lime-\"><\/figure>\r\n\t<section id=\"mv-creation-49\" class=\"mv-create-card mv-create-card-49 mv-recipe-card mv-create-card-style-centered mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2019\/05\/crostata-fragole-basilico-e-lime-2.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"Crostata di fragole, basilico e lime\" width=\"480\" height=\"480\" srcset=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2019\/05\/crostata-fragole-basilico-e-lime-2.jpg 531w, https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2019\/05\/crostata-fragole-basilico-e-lime-2-510x768.jpg 510w, https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2019\/05\/crostata-fragole-basilico-e-lime-2-199x300.jpg 199w, https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2019\/05\/crostata-fragole-basilico-e-lime-2-768x1157.jpg 768w, https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2019\/05\/crostata-fragole-basilico-e-lime-2-680x1024.jpg 680w\" sizes=\"(max-width: 319px) 100vw, 319px\"><div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Strawberries%2C%20basil%20and%20lime%20tart\" data-mv-pinterest-img-src=\"https%3A%2F%2Fwww.cookingmesoftly.it%2Fwp-content%2Fuploads%2F2019%2F05%2Fcrostata-fragole-basilico-e-lime-2.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Fwww.cookingmesoftly.it%2Fen%2Fstrawberries-basil-and-lime-tart%2F\"><\/div>\n<h2 class=\"mv-create-title mv-create-title-primary\">Strawberries, basil and lime tart<\/h2>\n\n<div class=\"mv-create-times mv-create-times-0\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">6 <\/span>\n\t\t\t<\/div>\n\t\n\t\n\n<\/div>\n\t<div id=\"mv-create-49\" class=\"mv-create-reviews\" data-mv-create-id=\"49\" data-mv-create-rating=\"0.0\" data-mv-create-total-ratings=\"0\" data-mv-rest-url=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/\"><div class=\"mv-reviews\"><div><div class=\"mv-reviews-stars mv-stars mv-star-ratings \" role=\"img\" aria-label=\"0 out of 5 stars\"><svg class=\"mv-stars-svg mv-stars-empty\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><svg class=\"mv-stars-svg mv-stars-filled mv-stars-r-0\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><\/div><\/div><div class=\"mv-reviews-reviewcount\">No Ratings<\/div><\/div><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\" method=\"get\" target=\"_blank\" action=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/49\/print\"><button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/49\/print\">Print<\/button><\/form>\n\t\t\t<\/header>\n\n\t\t\t\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"0\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Lime short crust pastry<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"8462\">\n\t\t\t\t\t\t\t1 1\/3 cups  (165 g) pastry flour\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"8463\">\n\t\t\t\t\t\t\t3 tbsp  (16.5 g) almond powder\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"8464\">\n\t\t\t\t\t\t\t1\/3 cup + 1 tbsp  (50 g)  icing sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"8465\">\n\t\t\t\t\t\t\t7 tbsp (95 g) soft salted butter\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"8466\">\n\t\t\t\t\t\t\t1\/2 medium (27 g) whole egg, lightly beaten\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"8467\">\n\t\t\t\t\t\t\t1\/2 lime zest\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"6\" data-ingredient-id=\"8468\">\n\t\t\t\t\t\t\tPinch of salt\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"1\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Basil and lime chantilly<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"8469\">\n\t\t\t\t\t\t\t1 cup + 3 tbsp  (264 g)  heavy cream\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"8470\">\n\t\t\t\t\t\t\t1\/4 cup (55 g) mascarpone cheese\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"8471\">\n\t\t\t\t\t\t\t4.5 oz (132 g) White chocolate, Ivoire by Valhrona\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"8472\">\n\t\t\t\t\t\t\t20 g fresh basil leaves\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"8473\">\n\t\t\t\t\t\t\t1 lime zest\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"8474\">\n\t\t\t\t\t\t\t1.32 g gelatin sheets, 200 bloom\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"2\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Lime Biscuit moelleux<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"8475\">\n\t\t\t\t\t\t\t1\/2 cup (52 g) almond powder\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"8476\">\n\t\t\t\t\t\t\t1 lime zest\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"8477\">\n\t\t\t\t\t\t\t2\/3 cup (88 g) icing sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"8478\">\n\t\t\t\t\t\t\t20 g egg whites , (I)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"8479\">\n\t\t\t\t\t\t\t1 tbsp  (8 g) potatoes starch\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"8480\">\n\t\t\t\t\t\t\t32 g egg yolks\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"6\" data-ingredient-id=\"8481\">\n\t\t\t\t\t\t\t35 g  egg whites\u00a0 (II)\u00a0, (II)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"7\" data-ingredient-id=\"8482\">\n\t\t\t\t\t\t\t1 tbsp (16 g) superfine granulate sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"8\" data-ingredient-id=\"8483\">\n\t\t\t\t\t\t\t2.5 tbsp  (32 g) melted unsalted butter\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"3\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Strawberries custard<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"8484\">\n\t\t\t\t\t\t\t3 large  (98 g) egg whites\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"8485\">\n\t\t\t\t\t\t\t3 tbsp (48 g) superfine granulate sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"8486\">\n\t\t\t\t\t\t\t3\/4 cup (178 g) strawberries puree\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"8487\">\n\t\t\t\t\t\t\t3.25  g gelatin sheets, 200 bloom\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"8488\">\n\t\t\t\t\t\t\t5.5 tbsp (75 g) unsalted butter, diced\u00a0\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"4\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Extra<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"8489\">\n\t\t\t\t\t\t\tStrawberries\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"8490\">\n\t\t\t\t\t\t\tFresh basil leaves\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"8491\">\n\t\t\t\t\t\t\tCherries (optional)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<h4><strong>Lime short crust pastry<\/strong><\/h4><ol><li data-step-index=\"0\" id=\"mv_create_49_1\">In the bowl of a stand mixer fitted with paddle attachment, mix butter with almond meal, sifted icing sugar and lime zest. <\/li><li data-step-index=\"1\" id=\"mv_create_49_2\">Add lightly beaten whole egg and mix to combine. <\/li><li data-step-index=\"2\" id=\"mv_create_49_3\">Add the sifted flour and mix just to combine. <\/li><li data-step-index=\"3\" id=\"mv_create_49_4\">Flatten the dough into a round disc, wrap in cling film and refrigerate for 8 hours. <\/li><li data-step-index=\"4\" id=\"mv_create_49_5\">Brush the interior of your ring with butter, 3.5 inches x 11.5, (9x29 cm), and place on a baking tray with baking paper (I used micro perforated round tart ring, micro perforated tray and Silpat non-stick mat). <\/li><li data-step-index=\"5\" id=\"mv_create_49_6\">Roll the dough gently until you have an even 3mm thickness <\/li><li data-step-index=\"6\" id=\"mv_create_49_7\">Gently ease the dough into the sides of the moul, use your fingertips to press the pastry into the edges and up the wall of the tin. <\/li><li data-step-index=\"7\" id=\"mv_create_49_8\">Using the knife, remove the overhanging pastry. <\/li><li data-step-index=\"8\" id=\"mv_create_49_9\">Prick the base with a fork and refrigerate for 2 hours. <\/li><\/ol><h4><strong>Basil and lime chantilly<\/strong><\/h4><ol><li data-step-index=\"9\" id=\"mv_create_49_10\">Soak gelatin sheets in cold water. <\/li><li data-step-index=\"10\" id=\"mv_create_49_11\">Heat heavy cream until 190F (90&deg;C) and add lime zest and basil leaves. <\/li><li data-step-index=\"11\" id=\"mv_create_49_12\">Let infuse for 5 minutes. <\/li><li data-step-index=\"12\" id=\"mv_create_49_13\">Heat heavy cream, add winged gelatin sheets and stir to melt. <\/li><li data-step-index=\"13\" id=\"mv_create_49_14\">Melt chocolate and pour hot heavy cream, mixing well with a rubber spatula. <\/li><li data-step-index=\"14\" id=\"mv_create_49_15\">Use a hand blender to combine, toner with cling film and refrigerate overnight. <\/li><\/ol><h4><strong>Lime Biscuit moelleux<\/strong><\/h4><ol><li data-step-index=\"15\" id=\"mv_create_49_16\">Melt the butter and set aside. <\/li><li data-step-index=\"16\" id=\"mv_create_49_17\">With a hand blender, mix almond powder, icing sugar, egg yolks, 20 g egg whites and lime zest. <\/li><li data-step-index=\"17\" id=\"mv_create_49_18\">Whip the remaining egg whites with granulated sugar. <\/li><li data-step-index=\"18\" id=\"mv_create_49_19\">Combine the 2 mixtures and add melted butter <\/li><\/ol><h4><strong>To bake<\/strong><\/h4><ol><li data-step-index=\"19\" id=\"mv_create_49_20\">Heat fan oven at 325F (160&deg;C). <\/li><li data-step-index=\"20\" id=\"mv_create_49_21\">Bake the tart for 16 minutes. <\/li><li data-step-index=\"21\" id=\"mv_create_49_22\">With a pastry bag, spread a layer of lime biscuit over the tart and bake for 12\/14 minutes or until the sponge is set. <\/li><li data-step-index=\"22\" id=\"mv_create_49_23\">Let cool and remove the pastry ring. <\/li><\/ol><h4><strong>Strawberries custard<\/strong><\/h4><ol><li data-step-index=\"23\" id=\"mv_create_49_24\">Soak gelatin sheets in cold water. <\/li><li data-step-index=\"24\" id=\"mv_create_49_25\">In a mixing bowl, combine egg whites with sugar and mix to combine. <\/li><li data-step-index=\"25\" id=\"mv_create_49_26\">Heat strawberries puree until 125F (50&deg;C). <\/li><li data-step-index=\"26\" id=\"mv_create_49_27\">Pour the warm puree over the egg whites and cook, stirring constantly, until 180F (82&deg;C). <\/li><li data-step-index=\"27\" id=\"mv_create_49_28\">Sift the mixture, add winged gelatin sheets and stir to melt. <\/li><li data-step-index=\"28\" id=\"mv_create_49_29\">Let cool until 110F (45&deg;C), add diced butter and blend with a hand blender to combine. <\/li><li data-step-index=\"29\" id=\"mv_create_49_30\">Pour the custard into the tart shell and refrigerate to set. <\/li><\/ol><h4><strong>To assemble<\/strong><\/h4><ol><li data-step-index=\"30\" id=\"mv_create_49_31\">Sift the basil chantilly. <\/li><li data-step-index=\"31\" id=\"mv_create_49_32\">Add mascarpone cheese and whip until fluffy but firm (do not over whip). <\/li><li data-step-index=\"32\" id=\"mv_create_49_33\">Place the chantilly in a pastry bag, with Flower petal nozzle and pipe half the tart. <\/li><li data-step-index=\"33\" id=\"mv_create_49_34\">Decorate the other half with strawberries and fresh basil leaves. <\/li><li data-step-index=\"34\" id=\"mv_create_49_35\">Enjoy. <\/li><\/ol>\t<\/div>\n\t<div class=\"mv-create-notes mv-create-notes-slot-v2\">\n\t\t<h3 class=\"mv-create-notes-title mv-create-title-secondary\">Notes<\/h3>\n\t\t<div class=\"mv-create-notes-content\">\n\t\t\t<p><p>recipes adapted from:<\/p><p>ladolcepartedime.it<\/p><p>chtisgateaux.blogspot.com<\/p><p><\/p><\/p>\n\t\t<\/div>\n\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Cooking Me Softly<\/div>\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\n\t\t\n\t<\/div>\n\n\t<img decoding=\"async\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2019\/05\/crostata-fragole-basilico-e-lime-2.jpg\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads\" width=\"531\" height=\"800\" srcset=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2019\/05\/crostata-fragole-basilico-e-lime-2.jpg 531w, https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2019\/05\/crostata-fragole-basilico-e-lime-2-510x768.jpg 510w, https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2019\/05\/crostata-fragole-basilico-e-lime-2-199x300.jpg 199w, https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2019\/05\/crostata-fragole-basilico-e-lime-2-768x1157.jpg 768w, https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2019\/05\/crostata-fragole-basilico-e-lime-2-680x1024.jpg 680w\" sizes=\"(max-width: 531px) 100vw, 531px\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t\t\t\t<div class=\"mv-create-checklists\" data-creation-id=\"49\"><\/div>\n\t\t\n\t<\/section>\n\n\t\r\n<p>&nbsp;<\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image\"><img decoding=\"async\" width=\"531\" height=\"800\" class=\"wp-image-211251\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2019\/05\/crostata-fragole-basilico-e-lime-3.jpg\" alt=\"Crostata di fragole, basilico e lime\"><\/figure>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image\"><img decoding=\"async\" width=\"770\" height=\"1024\" class=\"wp-image-211253\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2019\/05\/crostata-fragole-basilico-e-lime-5-770x1024.jpg\" alt=\"crostata-fragole-basilico-e-lime\"><\/figure>\r\n","protected":false},"excerpt":{"rendered":"<p>Strawberry, basil and lime tart, a seasonal recipe with strawberries. A tart that combines classic tastes, but with surprising flavors. Strawberries with basil and lime match perfectly together, creating a balanced dessert, amazing from the first bite.Strawberry, basil and lime tart, perfect for a meal, is a fresh, light and fragrant dessert, perfect for spring [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":211215,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[50],"tags":[2822,2577],"class_list":["post-211259","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pasticceria","tag-strawberries-en","tag-tarts-2"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Strawberries, basil and lime tart &#8226; Cooking Me Softly<\/title>\n<meta name=\"description\" content=\"Strawberries, basil and lime tart, a seasonal recipe.Strawberries pefectly match with basil and lime, creating a very gorgeous dessert.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cookingmesoftly.it\/crostata-di-fragole-basilico-e-lime\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Strawberries, basil and lime tart &#8226; 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