{"id":211573,"date":"2019-06-28T16:58:47","date_gmt":"2019-06-28T14:58:47","guid":{"rendered":"https:\/\/www.cookingmesoftly.it\/?p=211573"},"modified":"2021-07-10T11:41:25","modified_gmt":"2021-07-10T09:41:25","slug":"cherries-and-pistachio-clafoutis-tart","status":"publish","type":"post","link":"https:\/\/www.cookingmesoftly.it\/en\/cherries-and-pistachio-clafoutis-tart\/","title":{"rendered":"Cherries and pistachio clafoutis tart"},"content":{"rendered":"\r\n<p class=\"wp-block-paragraph\">Cherries and pistachio clafoutis tart, a simple and tasty seasonal recipe. This tart is a variation of the famous French dessert, the cherry clafoutis &#8230; &#8230; I decided to use this mixture in a tart to give a sweet crunchy element. I also used pistachio paste that matches very well with cherries. It&#8217;s a simple dessert, quick to prepare, that everyone will like. To see how to prepare the Cherries and pistachio clafoutis tart , you can watch the video below.You can find more cherries desserts <a href=\"https:\/\/www.cookingmesoftly.it\/en\/2017\/06\/04\/cherry-tart\/\">here<\/a>, <a href=\"https:\/\/www.cookingmesoftly.it\/en\/2016\/08\/29\/red-cherry\/\">here<\/a> and <a href=\"https:\/\/www.cookingmesoftly.it\/en\/2018\/06\/15\/ciliegiosa\/\">here<\/a>.<\/p>\r\n\r\n<p><iframe title=\"Crostata clafoutis alle ciliegie e pistacchio - Ricetta facile e golosa\" width=\"1080\" height=\"608\" src=\"https:\/\/www.youtube.com\/embed\/F56qKxZLVVg?feature=oembed\"  allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/p>\r\n<p><img decoding=\"async\" class=\"alignnone size-large wp-image-211548\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2019\/06\/crostata-clafoutis1-680x1024.jpg\" alt=\"crostata clafoutis alle ciliegie e pistacchio\" width=\"680\" height=\"1024\"> <img decoding=\"async\" class=\"alignnone size-large wp-image-211550\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2019\/06\/crostata-clafoutis2-709x1024.jpg\" alt=\"Cherries and pistachio clafoutis tart\" width=\"709\" height=\"1024\"><\/p>\r\n\t<section id=\"mv-creation-55\" class=\"mv-create-card mv-create-card-55 mv-recipe-card mv-create-card-style-centered mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2019\/06\/crostata-clafoutis1.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"crostata clafoutis alle ciliegie e pistacchio\" width=\"480\" height=\"480\" srcset=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2019\/06\/crostata-clafoutis1.jpg 531w, https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2019\/06\/crostata-clafoutis1-199x300.jpg 199w, https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2019\/06\/crostata-clafoutis1-768x1157.jpg 768w, https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2019\/06\/crostata-clafoutis1-680x1024.jpg 680w, https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2019\/06\/crostata-clafoutis1-510x768.jpg 510w\" sizes=\"(max-width: 319px) 100vw, 319px\"><div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Cherries%20and%20pistachio%20clafoutis%20tart\" data-mv-pinterest-img-src=\"https%3A%2F%2Fwww.cookingmesoftly.it%2Fwp-content%2Fuploads%2F2019%2F06%2Fcrostata-clafoutis1.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Fwww.cookingmesoftly.it%2Fen%2Fcherries-and-pistachio-clafoutis-tart%2F\"><\/div>\n<h2 class=\"mv-create-title mv-create-title-primary\">Cherries and pistachio clafoutis tart<\/h2>\n\n<div class=\"mv-create-times mv-create-times-0\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">8 <\/span>\n\t\t\t<\/div>\n\t\n\t\n\n<\/div>\n\t<div id=\"mv-create-55\" class=\"mv-create-reviews\" data-mv-create-id=\"55\" data-mv-create-rating=\"0.0\" data-mv-create-total-ratings=\"0\" data-mv-rest-url=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/\"><div class=\"mv-reviews\"><div><div class=\"mv-reviews-stars mv-stars mv-star-ratings \" role=\"img\" aria-label=\"0 out of 5 stars\"><svg class=\"mv-stars-svg mv-stars-empty\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><svg class=\"mv-stars-svg mv-stars-filled mv-stars-r-0\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><\/div><\/div><div class=\"mv-reviews-reviewcount\">No Ratings<\/div><\/div><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\" method=\"get\" target=\"_blank\" action=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/55\/print\"><button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/55\/print\">Print<\/button><\/form>\n\t\t\t<\/header>\n\n\t\t\t\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"0\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Short crust pastry<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"7488\">\n\t\t\t\t\t\t\t1 1\/3 cups + 1.5 tbsp  (180 g) pastry flour\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"7489\">\n\t\t\t\t\t\t\t6.5 tbsp (90 g) soft unsalted butter\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"7490\">\n\t\t\t\t\t\t\t1\/2 cup + 1 tbsp  (72 g)  icing sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"7491\">\n\t\t\t\t\t\t\t1 medium (45 g) whole egg\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"7492\">\n\t\t\t\t\t\t\tvanilla extract\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"7493\">\n\t\t\t\t\t\t\tvanilla powder\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"6\" data-ingredient-id=\"7494\">\n\t\t\t\t\t\t\tpinch of salt\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"1\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Clafoutis mixture<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"7495\">\n\t\t\t\t\t\t\t1\/2 cup less 1 tbsp (100 g) heavy cream\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"7496\">\n\t\t\t\t\t\t\t1\/2 cup less 2 tsp (100 g) full fat milk\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"7497\">\n\t\t\t\t\t\t\t6 tbsp (90 g) superfine granulated sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"7498\">\n\t\t\t\t\t\t\t2.5 tbsp  (20 g) corn starch ,  (Maizena)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"7499\">\n\t\t\t\t\t\t\t2 medium (100 g) whole eggs\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"7500\">\n\t\t\t\t\t\t\tpinch of salt\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"6\" data-ingredient-id=\"7501\">\n\t\t\t\t\t\t\t2 tbsp  (30 g) pistachio paste\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"7\" data-ingredient-id=\"7502\">\n\t\t\t\t\t\t\t16 oz (450 g) fresh whole cherries\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"2\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Extra<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"7503\">\n\t\t\t\t\t\t\tneutral nappage glaze\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"7504\">\n\t\t\t\t\t\t\tfinely chopped pistachios\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<h4><strong>Short crust pastry<\/strong><\/h4><ol><li data-step-index=\"0\" id=\"mv_create_55_1\">In the bowl of a stand mixer fitted with paddle attachment, combine sugar with butter and vanilla. <\/li><li data-step-index=\"1\" id=\"mv_create_55_2\">Add beaten egg and knead to combine. <\/li><li data-step-index=\"2\" id=\"mv_create_55_3\">Add the flour with salt and mix just to get the flour incorporated. <\/li><li data-step-index=\"3\" id=\"mv_create_55_4\">Cover with cling film and refrigerate for 8\/12 hours. <\/li><li data-step-index=\"4\" id=\"mv_create_55_5\">The day after, roll the pastry 3 mm. thick and line a tart ring (8 inches - 20 cm. in diameter and 1 inch - 2.7 cm. in high). <\/li><li data-step-index=\"5\" id=\"mv_create_55_6\">Refrigerate for 2 hours or freeze. <\/li><\/ol><h4><strong>Clafoutis mixture<\/strong><\/h4><ol><li data-step-index=\"6\" id=\"mv_create_55_7\">In a bowl, whisk eggs with sugar and pistachio paste. <\/li><li data-step-index=\"7\" id=\"mv_create_55_8\">Add the corn starch with salt and mix to combine. <\/li><li data-step-index=\"8\" id=\"mv_create_55_9\">Then, add milk and cream and mix to combine until you get a smooth mixture. <\/li><\/ol><h4><strong>To bake<\/strong><\/h4><ol><li data-step-index=\"9\" id=\"mv_create_55_10\">Heat fan oven at 340F - 170&deg;C. <\/li><li data-step-index=\"10\" id=\"mv_create_55_11\">Scatter pitted whole cherries on the surface of the short crust pastry. <\/li><li data-step-index=\"11\" id=\"mv_create_55_12\">Pour the clafoutis mixture up to 3 mm from the edge. <\/li><li data-step-index=\"12\" id=\"mv_create_55_13\">Low the temperature at 300F - 150&deg;C and bake for about 50 minutes. <\/li><li data-step-index=\"13\" id=\"mv_create_55_14\">Out of the oven, remove the tart ring with a knife and let completely cool. <\/li><\/ol><h4><strong>To garnish<\/strong><\/h4><ol><li data-step-index=\"14\" id=\"mv_create_55_15\">Brush the surface and the edges of the tart with neutral nappage glaze. <\/li><li data-step-index=\"15\" id=\"mv_create_55_16\">Decorate the edges with finely chopped pistachios. <\/li><li data-step-index=\"16\" id=\"mv_create_55_17\">Garnish the surface with 3 fresh whole cherries and chopped pistachios. <\/li><\/ol>\t<\/div>\n\t<div class=\"mv-create-notes mv-create-notes-slot-v2\">\n\t\t<h3 class=\"mv-create-notes-title mv-create-title-secondary\">Notes<\/h3>\n\t\t<div class=\"mv-create-notes-content\">\n\t\t\t<p><p>Note: store in the fridge.<\/p><p>Recipe adapted by Meilleur du chef.<\/p><\/p>\n\t\t<\/div>\n\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Cooking Me Softly<\/div>\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\n\t\t\n\t<\/div>\n\n\t<img decoding=\"async\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2019\/06\/crostata-clafoutis1.jpg\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads\" width=\"531\" height=\"800\" srcset=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2019\/06\/crostata-clafoutis1.jpg 531w, https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2019\/06\/crostata-clafoutis1-199x300.jpg 199w, https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2019\/06\/crostata-clafoutis1-768x1157.jpg 768w, https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2019\/06\/crostata-clafoutis1-680x1024.jpg 680w, https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2019\/06\/crostata-clafoutis1-510x768.jpg 510w\" sizes=\"(max-width: 531px) 100vw, 531px\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t\t\t\t<div class=\"mv-create-checklists\" data-creation-id=\"55\"><\/div>\n\t\t\n\t<\/section>\n\n\t\r\n<p><img decoding=\"async\" class=\"alignnone size-large wp-image-211552\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2019\/06\/crostata-clafoutis3-680x1024.jpg\" alt=\"Cherries and pistachio clafoutis tart\" width=\"680\" height=\"1024\"> <img decoding=\"async\" class=\"alignnone size-large wp-image-211568\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2019\/06\/crostata-clafoutis5-707x1024.jpg\" alt=\"Cherries and pistachio clafoutis tart\" width=\"707\" height=\"1024\"> <img decoding=\"async\" class=\"alignnone size-large wp-image-211566\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2019\/06\/crostata-clafoutis4.jpg\" alt=\"Cherries and pistachio clafoutis tart\" width=\"1000\" height=\"656\"><\/p>","protected":false},"excerpt":{"rendered":"<p>Cherries and pistachio clafoutis tart, a simple and tasty seasonal recipe. This tart is a variation of the famous French dessert, the cherry clafoutis &#8230; &#8230; I decided to use this mixture in a tart to give a sweet crunchy element. I also used pistachio paste that matches very well with cherries. It&#8217;s a simple [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":211548,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[1244,1760],"tags":[2590,2591,2592],"class_list":["post-211573","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pastry","category-tarts","tag-cgerry","tag-pistachios-2","tag-tart-2"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cherries and pistachio clafoutis tart &#8226; Cooking Me Softly<\/title>\n<meta name=\"description\" content=\"Cherries and pistachio clafoutis tart, a sesonal recipe where cherries and pistachios marry so well. Simple, fast and delicious.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cookingmesoftly.it\/crostata-clafoutis-alle-ciliegie-e-pistacchio\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cherries and pistachio clafoutis tart &#8226; Cooking Me Softly\" \/>\n<meta property=\"og:description\" content=\"Cherries and pistachio clafoutis tart, a sesonal recipe where cherries and pistachios marry so well. 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