{"id":211744,"date":"2019-09-03T16:35:00","date_gmt":"2019-09-03T14:35:00","guid":{"rendered":"https:\/\/www.cookingmesoftly.it\/?p=211744"},"modified":"2021-07-10T10:40:28","modified_gmt":"2021-07-10T08:40:28","slug":"milk-brioche","status":"publish","type":"post","link":"https:\/\/www.cookingmesoftly.it\/en\/milk-brioche\/","title":{"rendered":"Milk Brioche"},"content":{"rendered":"<p>Milk brioche\u2026 ..a soft dough, soft and silky for a delicious brioche, to be tasted during the day.<br \/>\nPerfect for breakfast with jam or marmalade, or plain with a good tea.<br \/>\nMilk brioche &#8230; perfect to start in the right way the day.<br \/>\nI thank Pastry chef Rita Busalacchi for the recipe.<\/p>\n<p><iframe title=\"Brioche al latte - ricetta facile e veloce\" width=\"1080\" height=\"608\" src=\"https:\/\/www.youtube.com\/embed\/3aFS5GjxsX4?feature=oembed\"  allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-211730\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2019\/09\/Brioche-al-latte-2.jpg\" alt=\"brioche al latte\" width=\"1000\" height=\"1507\"><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-211732\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2019\/09\/Brioche-al-latte-3.jpg\" alt=\"brioche al latte\" width=\"1000\" height=\"755\"><\/p>\n\t<section id=\"mv-creation-63\" class=\"mv-create-card mv-create-card-63 mv-recipe-card mv-create-card-style-centered mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2019\/09\/Brioche-al-latte-1jpg.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"brioche al latte\" width=\"480\" height=\"480\" srcset=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2019\/09\/Brioche-al-latte-1jpg.jpg 1000w, https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2019\/09\/Brioche-al-latte-1jpg-300x206.jpg 300w, https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2019\/09\/Brioche-al-latte-1jpg-768x526.jpg 768w, https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2019\/09\/Brioche-al-latte-1jpg-510x349.jpg 510w\" sizes=\"(max-width: 480px) 100vw, 480px\"><div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Milk%20brioche\" data-mv-pinterest-img-src=\"https%3A%2F%2Fwww.cookingmesoftly.it%2Fwp-content%2Fuploads%2F2019%2F09%2FBrioche-al-latte-1jpg.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Fwww.cookingmesoftly.it%2Fen%2Fmilk-brioche%2F\"><\/div>\n<h2 class=\"mv-create-title mv-create-title-primary\">Milk brioche<\/h2>\n\n<div class=\"mv-create-times mv-create-times-0\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">6 <\/span>\n\t\t\t<\/div>\n\t\n\t\n\n<\/div>\n\t<div id=\"mv-create-63\" class=\"mv-create-reviews\" data-mv-create-id=\"63\" data-mv-create-rating=\"0.0\" data-mv-create-total-ratings=\"0\" data-mv-rest-url=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/\"><div class=\"mv-reviews\"><div><div class=\"mv-reviews-stars mv-stars mv-star-ratings \" role=\"img\" aria-label=\"0 out of 5 stars\"><svg class=\"mv-stars-svg mv-stars-empty\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><svg class=\"mv-stars-svg mv-stars-filled mv-stars-r-0\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><\/div><\/div><div class=\"mv-reviews-reviewcount\">No Ratings<\/div><\/div><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\" method=\"get\" target=\"_blank\" action=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/63\/print\"><button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/63\/print\">Print<\/button><\/form>\n\t\t\t<\/header>\n\n\t\t\t\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"0\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Milk brioche dough<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"1418\">\n\t\t\t\t\t\t\t2.5 cups + 1 tbsp  (350 g) strong bread flour - 350W\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"1419\">\n\t\t\t\t\t\t\t1 tbsp + 2 tsp  (15 g) milk powder, (optional)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"1420\">\n\t\t\t\t\t\t\t1 medium (50 g) whole egg\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"1421\">\n\t\t\t\t\t\t\t1\/2 cup + 2 tsp (130 g) full fat milk\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"1422\">\n\t\t\t\t\t\t\t1\/4 cup (65 g) plain yogurt\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"1423\">\n\t\t\t\t\t\t\t5 tbsp  (75 g) superfine granulated sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"6\" data-ingredient-id=\"1424\">\n\t\t\t\t\t\t\t10 g fresh yeast\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"7\" data-ingredient-id=\"1425\">\n\t\t\t\t\t\t\t4.5 tbsp (65 g) soft unsalted butter\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"8\" data-ingredient-id=\"1426\">\n\t\t\t\t\t\t\tgrated zest from 1 lemon\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"9\" data-ingredient-id=\"1427\">\n\t\t\t\t\t\t\t1 grated tonka bean\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"10\" data-ingredient-id=\"1428\">\n\t\t\t\t\t\t\t1 tsp  (7 g) salt\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"1\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Extra<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"1429\">\n\t\t\t\t\t\t\t30 g whole egg\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"1430\">\n\t\t\t\t\t\t\t2 tbsp (30 g) full fat milk\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"1431\">\n\t\t\t\t\t\t\tpearl sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<ol><li data-step-index=\"0\" id=\"mv_create_63_1\">Dough and baking <\/li><li data-step-index=\"1\" id=\"mv_create_63_2\">Prepare a poolish. <\/li><li data-step-index=\"2\" id=\"mv_create_63_3\">Melt the fresh yeast in 3tbsp + 1 tsp of milk (50 g) and add 1\/3 cup (50 g) of flour (to take from the recipe). <\/li><li data-step-index=\"3\" id=\"mv_create_63_4\">Mix to combine and let rise until double in size (about 30\/40 minutes). <\/li><li data-step-index=\"4\" id=\"mv_create_63_5\">In a bowl, place yogurt, egg and remaining milk and mix to combine. <\/li><li data-step-index=\"5\" id=\"mv_create_63_6\">In another bowl, place butter with lemon zest and tonka bean and mix until incorporated (or vanilla, cinnamon&hellip;) <\/li><li data-step-index=\"6\" id=\"mv_create_63_7\">In the bowl of a stand mixer fitted with hook attachment, place the remaining flour, the polish, milk powder and start to knead, pouring liquids alternated with sugar. <\/li><li data-step-index=\"7\" id=\"mv_create_63_8\">Knead until well combined. <\/li><li data-step-index=\"8\" id=\"mv_create_63_9\">Then, add soft butter, in 3 batches, then gradually salt. <\/li><li data-step-index=\"9\" id=\"mv_create_63_10\">On a lightly floured surface, shape the dough into a ball and let rise until double in size in a buttered bowl. <\/li><li data-step-index=\"10\" id=\"mv_create_63_11\">On a floured counter, divide the dough into 4 parts, 6 oz each - 175 g and shape into balls. <\/li><li data-step-index=\"11\" id=\"mv_create_63_12\">Let set to rest for 10 minutes. <\/li><li data-step-index=\"12\" id=\"mv_create_63_13\">With a rolling pin, roll one piece out into a rectangle, fold one third of the dough on top of itself and then fold the other side over it, turn the dough, roll again to flatten and seal. <\/li><li data-step-index=\"13\" id=\"mv_create_63_14\">Roll the packet up from the bottom to make a roll.&nbsp; <\/li><li data-step-index=\"14\" id=\"mv_create_63_15\">Place the roll into the buttered&nbsp; loaf mould 9.5x4.5x3 inches - 24x11x7 cm and repeat with other three balls of dough. <\/li><li data-step-index=\"15\" id=\"mv_create_63_16\">Cover with cling film and let rise until double in size. <\/li><li data-step-index=\"16\" id=\"mv_create_63_17\">In a small bowl, combine 30 g whole egg with 2 tbsp milk. <\/li><li data-step-index=\"17\" id=\"mv_create_63_18\">Brush the surface with prepared egg wash, spread with pearl sugar and bake for 45\/50 minutes in fan oven at 305F - 150&deg;C. <\/li><li data-step-index=\"18\" id=\"mv_create_63_19\">Remove from the mould and let cool on a wire rack. <\/li><li data-step-index=\"19\" id=\"mv_create_63_20\">Enjoy. <\/li><\/ol>\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Cooking Me Softly<\/div>\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\n\t\t\n\t<\/div>\n\n\t<img decoding=\"async\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2019\/09\/Brioche-al-latte-1jpg.jpg\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads\" width=\"735\" height=\"503\" srcset=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2019\/09\/Brioche-al-latte-1jpg.jpg 1000w, https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2019\/09\/Brioche-al-latte-1jpg-300x206.jpg 300w, https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2019\/09\/Brioche-al-latte-1jpg-768x526.jpg 768w, https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2019\/09\/Brioche-al-latte-1jpg-510x349.jpg 510w\" sizes=\"(max-width: 735px) 100vw, 735px\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t\t\t\t<div class=\"mv-create-checklists\" data-creation-id=\"63\"><\/div>\n\t\t\n\t<\/section>\n\n\t\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-211739\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2019\/09\/Brioche-al-latte-5.jpg\" alt=\"brioche al latte\" width=\"1000\" height=\"1216\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Milk brioche\u2026 ..a soft dough, soft and silky for a delicious brioche, to be tasted during the day. Perfect for breakfast with jam or marmalade, or plain with a good tea. Milk brioche &#8230; perfect to start in the right way the day. I thank Pastry chef Rita Busalacchi for the recipe. &nbsp;<\/p>\n","protected":false},"author":3,"featured_media":211729,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[1762,1244],"tags":[2643,2642,2641],"class_list":["post-211744","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brioches-viennoiseries","category-pastry","tag-brioche-en","tag-milk","tag-milk-brioche"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Milk Brioche &#8226; Cooking Me Softly<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cookingmesoftly.it\/en\/milk-brioche\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Milk Brioche &#8226; Cooking Me Softly\" \/>\n<meta property=\"og:description\" content=\"Milk brioche\u2026 ..a soft dough, soft and silky for a delicious brioche, to be tasted during the day. Perfect for breakfast with jam or marmalade, or plain with a good tea. Milk brioche &#8230; perfect to start in the right way the day. 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