{"id":211918,"date":"2019-09-18T12:32:58","date_gmt":"2019-09-18T10:32:58","guid":{"rendered":"https:\/\/www.cookingmesoftly.it\/?p=211918"},"modified":"2021-07-10T10:45:02","modified_gmt":"2021-07-10T08:45:02","slug":"yogurt-tart","status":"publish","type":"post","link":"https:\/\/www.cookingmesoftly.it\/en\/yogurt-tart\/","title":{"rendered":"Yogurt tart"},"content":{"rendered":"<p>Yogurt tart\u2026.. a simple and fresh recipe for last summer days.<br \/>\nA sabl\u00e9 Bretonne crust for the bottom, a white chocolate ganache and yogurt and lemon mousse half spheres to complete.<br \/>\nThe tart is decorated with meringues and white chocolate crispearls.<br \/>\nYogurt tart, simple and delicate in taste, perfect for a dinner with friends.<\/p>\n<p><iframe title=\"Crostata allo yogurt - ricetta facile e fresca\" width=\"1080\" height=\"608\" src=\"https:\/\/www.youtube.com\/embed\/tvPwxXlaxtI?feature=oembed\"  allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-211898\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2019\/09\/Crostata-allo-yogurt-1.jpg\" alt=\"crostata allo yogurt\" width=\"1000\" height=\"1233\"><\/p>\n\t<section id=\"mv-creation-65\" class=\"mv-create-card mv-create-card-65 mv-recipe-card mv-create-card-style-centered mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2019\/09\/Crostata-allo-yogurt-1-a.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"crostata allo yogurt\" width=\"720\" height=\"720\" srcset=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2019\/09\/Crostata-allo-yogurt-1-a.jpg 1000w, https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2019\/09\/Crostata-allo-yogurt-1-a-300x228.jpg 300w, https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2019\/09\/Crostata-allo-yogurt-1-a-768x584.jpg 768w, https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2019\/09\/Crostata-allo-yogurt-1-a-980x745.jpg 980w, https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2019\/09\/Crostata-allo-yogurt-1-a-480x365.jpg 480w, https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2019\/09\/Crostata-allo-yogurt-1-a-510x388.jpg 510w\" sizes=\"(max-width: 720px) 100vw, 720px\"><div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Yogurt%20tart\" data-mv-pinterest-img-src=\"https%3A%2F%2Fwww.cookingmesoftly.it%2Fwp-content%2Fuploads%2F2019%2F09%2FCrostata-allo-yogurt-1-a.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Fwww.cookingmesoftly.it%2Fen%2Fyogurt-tart%2F\"><\/div>\n<h2 class=\"mv-create-title mv-create-title-primary\">Yogurt tart<\/h2>\n\n<div class=\"mv-create-times mv-create-times-0\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">8 <\/span>\n\t\t\t<\/div>\n\t\n\t\n<\/div>\n\t<div id=\"mv-create-65\" class=\"mv-create-reviews\" data-mv-create-id=\"65\" data-mv-create-rating=\"0.0\" data-mv-create-total-ratings=\"0\" data-mv-rest-url=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/\"><div class=\"mv-reviews\"><div><div class=\"mv-reviews-stars mv-stars mv-star-ratings \" role=\"img\" aria-label=\"0 out of 5 stars\"><svg class=\"mv-stars-svg mv-stars-empty\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><svg class=\"mv-stars-svg mv-stars-filled mv-stars-r-0\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><\/div><\/div><div class=\"mv-reviews-reviewcount\">No Ratings<\/div><\/div><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\" method=\"get\" target=\"_blank\" action=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/65\/print\"><button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/65\/print\">Print<\/button><\/form>\n\t\t\t<\/header>\n\n\t\t\t\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"0\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Sabl\u00e9 Breton\u00a0<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"6115\">\n\t\t\t\t\t\t\t4 medium (80 g) egg yolks\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"6116\">\n\t\t\t\t\t\t\t1\/2 cup (100 g) superfine granulated sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"6117\">\n\t\t\t\t\t\t\t1\/2 cup + 1 tbsp (125 g) very soft unsalted butter\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"6118\">\n\t\t\t\t\t\t\t1 cup (125 g) pastry flour\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"6119\">\n\t\t\t\t\t\t\t2 g Fleur de sel\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"6120\">\n\t\t\t\t\t\t\t1.5 g baking powder\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"6\" data-ingredient-id=\"6121\">\n\t\t\t\t\t\t\tZest from 1 lemon\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"1\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>White chocolate ganache<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"6122\">\n\t\t\t\t\t\t\t8.5 oz (240 g) white chocolate , (Z\u00e9phir Cacao Barry)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"6123\">\n\t\t\t\t\t\t\t1\/2 cup + 2 tsp  (140 g)  heavy cream\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"2\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Yogurt mousse<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"6124\">\n\t\t\t\t\t\t\t1\/2 cup less 1 tbsp (120 g) plain greek yogurt\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"6125\">\n\t\t\t\t\t\t\t2 tbsp (30 g) superfine granulated sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"6126\">\n\t\t\t\t\t\t\t1 tbsp (15 g) fresh lemon juice, sifted\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"6127\">\n\t\t\t\t\t\t\t1 cup (240 g) heavy cream\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"6128\">\n\t\t\t\t\t\t\t3.6 g gelatin sheets or powder, 200 bloom\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"3\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Extra<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"6129\">\n\t\t\t\t\t\t\tGold powder\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"6130\">\n\t\t\t\t\t\t\tMeringues\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"6131\">\n\t\t\t\t\t\t\tWhite chocolate Crispearls\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<h4><strong>Sabl&eacute; Breton<\/strong><\/h4><ol><li data-step-index=\"0\" id=\"mv_create_65_1\">In the bowl of a stand mixer fitted with whisk attachment, whip egg yolks with sugar. <\/li><li data-step-index=\"1\" id=\"mv_create_65_2\">Change the whisk with paddle, add sifted flour with baking and salt, vanilla and soft butter. <\/li><li data-step-index=\"2\" id=\"mv_create_65_3\">Combine until you get a smooth dough. <\/li><li data-step-index=\"3\" id=\"mv_create_65_4\">Refrigerate for 8 hours. <\/li><li data-step-index=\"4\" id=\"mv_create_65_5\">Roll the dough 6\/8 mm thick and refrigerate for a further hour. <\/li><li data-step-index=\"5\" id=\"mv_create_65_6\">Heat fan oven at 320F - 160&deg;C. <\/li><li data-step-index=\"6\" id=\"mv_create_65_7\">With an 8 inches (20 cm.) pastry ring, cut a round disc from the dough. <\/li><li data-step-index=\"7\" id=\"mv_create_65_8\">Leave the dough inside the ring and bake for 20\/25 minutes. <\/li><li data-step-index=\"8\" id=\"mv_create_65_9\">Sprinkle with Mycryo cocoa butter and let completely cool. <\/li><\/ol><h4><strong>White chocolate ganache<\/strong><\/h4><ol><li data-step-index=\"9\" id=\"mv_create_65_10\">Melt chocolate in the microwave. <\/li><li data-step-index=\"10\" id=\"mv_create_65_11\">Heat heavy cream until 180F - 80&deg;C and pour in 3 batches over the chocolate. <\/li><li data-step-index=\"11\" id=\"mv_create_65_12\">Stir with a rubber spatula until shiny. <\/li><li data-step-index=\"12\" id=\"mv_create_65_13\">Let the ganache cool until 90F - 30&deg;C before using. <\/li><\/ol><h4><strong>Yogurt mousse<\/strong><\/h4><ol><li data-step-index=\"13\" id=\"mv_create_65_14\">Soak gelatin in cold water. <\/li><li data-step-index=\"14\" id=\"mv_create_65_15\">Heat a small amount of yogurt with sugar until 140F - 60&deg;C. <\/li><li data-step-index=\"15\" id=\"mv_create_65_16\">Out of the heat, add soaked gelatin and stir to melt. <\/li><li data-step-index=\"16\" id=\"mv_create_65_17\">Add lemon juice, remaining cold yogurt and stir to combine. <\/li><li data-step-index=\"17\" id=\"mv_create_65_18\">Whip the cream until soft peaks form and combine with yogurt mixture. <\/li><li data-step-index=\"18\" id=\"mv_create_65_19\">Fill a pastry bag with yogurt mousse and pipe in half spheres moulds, different in diameter (1 inch, 1.5 inches, 2 inches). <\/li><li data-step-index=\"19\" id=\"mv_create_65_20\">Refrigerate, then freeze. <\/li><\/ol><h4><strong>To assemble<\/strong><\/h4><ol><li data-step-index=\"20\" id=\"mv_create_65_21\">Leave the sable Breton inside the ring and add an acetate strip. <\/li><li data-step-index=\"21\" id=\"mv_create_65_22\">Pour the white chocolate gauche over the biscuit, refrigerate then freeze for a couple of hours. <\/li><li data-step-index=\"22\" id=\"mv_create_65_23\">Place in a nice way the spheres over the ganache. <\/li><li data-step-index=\"23\" id=\"mv_create_65_24\">Refrigerate for 6 hours to allow the mousse and the ganache to be thawed. <\/li><\/ol><h4><strong>To serve<\/strong><\/h4><ol><li data-step-index=\"24\" id=\"mv_create_65_25\">Decorate with white chocolate crispearls and meringues. <\/li><\/ol>\t<\/div>\n\t<div class=\"mv-create-notes mv-create-notes-slot-v2\">\n\t\t<h3 class=\"mv-create-notes-title mv-create-title-secondary\">Notes<\/h3>\n\t\t<div class=\"mv-create-notes-content\">\n\t\t\t<p>I suggest to use lime juice instead of lemon juice.<\/p>\n\t\t<\/div>\n\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Cooking Me Softly<\/div>\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\n\t\t\n\t<\/div>\n\n\t<img decoding=\"async\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2019\/09\/Crostata-allo-yogurt-1-a.jpg\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads\" width=\"735\" height=\"559\" srcset=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2019\/09\/Crostata-allo-yogurt-1-a.jpg 1000w, https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2019\/09\/Crostata-allo-yogurt-1-a-300x228.jpg 300w, https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2019\/09\/Crostata-allo-yogurt-1-a-768x584.jpg 768w, https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2019\/09\/Crostata-allo-yogurt-1-a-980x745.jpg 980w, https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2019\/09\/Crostata-allo-yogurt-1-a-480x365.jpg 480w, https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2019\/09\/Crostata-allo-yogurt-1-a-510x388.jpg 510w\" sizes=\"(max-width: 735px) 100vw, 735px\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t\t\t\t<div class=\"mv-create-checklists\" data-creation-id=\"65\"><\/div>\n\t\t\n\t<\/section>\n\n\t\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-211900\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2019\/09\/Crostata-allo-yogurt-2.jpg\" alt=\"crostata allo yogurt\" width=\"1000\" height=\"1506\"><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-211911\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2019\/09\/Crostata-allo-yogurt-3.jpg\" alt=\"crostata allo yogurt\" width=\"1000\" height=\"631\"><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-211914\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2019\/09\/Crostata-allo-yogurt-4.jpg\" alt=\"crostata allo yogurt\" width=\"1000\" height=\"1506\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Yogurt tart\u2026.. a simple and fresh recipe for last summer days. A sabl\u00e9 Bretonne crust for the bottom, a white chocolate ganache and yogurt and lemon mousse half spheres to complete. The tart is decorated with meringues and white chocolate crispearls. Yogurt tart, simple and delicate in taste, perfect for a dinner with friends. &nbsp;<\/p>\n","protected":false},"author":3,"featured_media":211897,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[1244,1760],"tags":[2577,2653,2652],"class_list":["post-211918","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pastry","category-tarts","tag-tarts-2","tag-yogurt-en","tag-yogurt-tart"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Yogurt tart &#8226; Cooking Me Softly<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cookingmesoftly.it\/crostata-allo-yogurt\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Yogurt tart &#8226; Cooking Me Softly\" \/>\n<meta property=\"og:description\" content=\"Yogurt tart\u2026.. a simple and fresh recipe for last summer days. A sabl\u00e9 Bretonne crust for the bottom, a white chocolate ganache and yogurt and lemon mousse half spheres to complete. The tart is decorated with meringues and white chocolate crispearls. 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