{"id":212088,"date":"2019-11-07T15:35:45","date_gmt":"2019-11-07T14:35:45","guid":{"rendered":"https:\/\/www.cookingmesoftly.it\/?p=212088"},"modified":"2021-07-09T17:47:14","modified_gmt":"2021-07-09T15:47:14","slug":"crostata-alla-nocciola-e-vaniglia","status":"publish","type":"post","link":"https:\/\/www.cookingmesoftly.it\/en\/crostata-alla-nocciola-e-vaniglia\/","title":{"rendered":"Hazelnut and vanilla tart"},"content":{"rendered":"<p>Hazelnut and vanilla tart &#8230;. a simple and tasty recipe.<br \/>\nA hazelnut shortcrust pastry, a silky hazelnut custard and a vanilla ganache are the necessary ingredients to prepare this tart &#8230;<br \/>\nA recipe with only a few ingredients to maximize the scent of vanilla and the hazelnuts flavor.<br \/>\nvanilla and hazelnuts lovers will especially appreciate this tart &#8230; But I guarantee that everyone will like it.<\/p>\n<p><iframe title=\"Crostata alla nocciola e vaniglia - ricetta golosa\" width=\"1080\" height=\"608\" src=\"https:\/\/www.youtube.com\/embed\/DIlg14leHMw?feature=oembed\"  allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-212068\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2019\/11\/croststa-nocciole-e-vaniglia-2.jpg\" alt=\"crostata alla nocciola e vaniglia\" width=\"1000\" height=\"658\"><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-212070\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2019\/11\/croststa-nocciole-e-vaniglia-3.jpg\" alt=\"Crostata alla nocciola e vaniglia\" width=\"1000\" height=\"1506\"><\/p>\n\t<section id=\"mv-creation-70\" class=\"mv-create-card mv-create-card-70 mv-recipe-card mv-create-card-style-centered mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2019\/11\/croststa-nocciole-e-vaniglia-1-480x480.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"crostata alla nocciola e vaniglia\" width=\"480\" height=\"480\" data-pin-media=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2019\/11\/croststa-nocciole-e-vaniglia-1.jpg\"><div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Hazelnut%20and%20vanilla%20tart\" data-mv-pinterest-img-src=\"https%3A%2F%2Fwww.cookingmesoftly.it%2Fwp-content%2Fuploads%2F2019%2F11%2Fcroststa-nocciole-e-vaniglia-1.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Fwww.cookingmesoftly.it%2Fen%2Fcrostata-alla-nocciola-e-vaniglia%2F\"><\/div>\n<h2 class=\"mv-create-title mv-create-title-primary\">Hazelnut and vanilla tart<\/h2>\n\n<div class=\"mv-create-times mv-create-times-0\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">8 <\/span>\n\t\t\t<\/div>\n\t\n\t\n\n<\/div>\n\t<div id=\"mv-create-70\" class=\"mv-create-reviews\" data-mv-create-id=\"70\" data-mv-create-rating=\"5\" data-mv-create-total-ratings=\"1\" data-mv-rest-url=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/\"><div class=\"mv-reviews\"><div><div class=\"mv-reviews-stars mv-stars mv-star-ratings \" role=\"img\" aria-label=\"5 out of 5 stars\"><svg class=\"mv-stars-svg mv-stars-empty\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><svg class=\"mv-stars-svg mv-stars-filled mv-stars-r-50\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><\/div><\/div><div class=\"mv-reviews-reviewcount\"><span>5.0 Stars (1 Review)<\/span><\/div><\/div><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\" method=\"get\" target=\"_blank\" action=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/70\/print\"><button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/70\/print\">Print<\/button><\/form>\n\t\t\t<\/header>\n\n\t\t\t\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"0\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>&lt;strong&gt;Shortcrust pastry&lt;\/strong&gt;<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"1565\">\n\t\t\t\t\t\t\t1 1\/4 cups  (155 g) pastry flour\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"1566\">\n\t\t\t\t\t\t\t3 tbsp  (20 g) hazelnut meal\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"1567\">\n\t\t\t\t\t\t\t5 tbsp  (70 g) soft unsalted butter\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"1568\">\n\t\t\t\t\t\t\tscant 1\/2 cup (60 g) icing sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"1569\">\n\t\t\t\t\t\t\t1 small 35 g whole egg\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"1570\">\n\t\t\t\t\t\t\t1.5 g salt\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"6\" data-ingredient-id=\"1571\">\n\t\t\t\t\t\t\tzest from 1 lemon\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"1\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>&lt;strong&gt;Hazelnut pastry cream&lt;\/strong&gt;<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"1572\">\n\t\t\t\t\t\t\t11 tbsp (145 g) full fat milk\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"1573\">\n\t\t\t\t\t\t\t5 tbsp + 1 tsp (65 g) heavy cream\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"1574\">\n\t\t\t\t\t\t\t3 large (65 g) 3 large (65 g) egg yolks\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"1575\">\n\t\t\t\t\t\t\t3 tbsp (45 g) superfine granulated sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"1576\">\n\t\t\t\t\t\t\t1 tbsp  (20 g)  inverted sugar ,  (or honey)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"1577\">\n\t\t\t\t\t\t\t6 tsp (17 g) corn starch , (Maizena)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"6\" data-ingredient-id=\"1578\">\n\t\t\t\t\t\t\t3 scant tbsp  (35 g) hazelnut paste\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"2\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>&lt;strong&gt;Vanilla white chocolate ganache&lt;\/strong&gt;<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"1579\">\n\t\t\t\t\t\t\t6 tbsp  (85 g) heavy cream\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"1580\">\n\t\t\t\t\t\t\t5 oz (145 g) white chioccolate, Z\u00e9phir Cacao Barry\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"1581\">\n\t\t\t\t\t\t\t2 tsp (5 g)  inverted sugar , (or honey)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"1582\">\n\t\t\t\t\t\t\tSeeds from 1\/2 vanilla pod\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"3\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Extra<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"1583\">\n\t\t\t\t\t\t\tCocoa butter\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"1584\">\n\t\t\t\t\t\t\tHalved hazelnuts\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"1585\">\n\t\t\t\t\t\t\tVanilla powder\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"1586\">\n\t\t\t\t\t\t\tGround hazelnuts\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"1587\">\n\t\t\t\t\t\t\tTempered white chocolate\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<h4><strong>Shortcrust pastry<\/strong><\/h4><ol><li data-step-index=\"0\" id=\"mv_create_70_1\">In the bowl of a stand mixer fitted with paddle attachment, mix butter with almond meal, sifted icing sugar and grated lemon zest.<\/li><li data-step-index=\"1\" id=\"mv_create_70_2\">Add lightly beaten whole egg and mix to combine.<\/li><li data-step-index=\"2\" id=\"mv_create_70_3\">Add the sifted flour with salt and mix just to combine.<\/li><li data-step-index=\"3\" id=\"mv_create_70_4\">Flatten the dough into a round disc, wrap in cling film and refrigerate for 6\/8 hours.<\/li><li data-step-index=\"4\" id=\"mv_create_70_5\">Roll the dough gently until you have an even 3 mm. thickness.<\/li><li data-step-index=\"5\" id=\"mv_create_70_6\">Gently ease the dough into the sides of a 7.5 inches (19 cm) perforated tart ring ring, use your fingertips to press the pastry into the edges and up the wall of the tin.<\/li><li data-step-index=\"6\" id=\"mv_create_70_7\">Using the knife, remove the overhanging pastry.<\/li><li data-step-index=\"7\" id=\"mv_create_70_8\">Prick the base with a fork and refrigerate for 3 hours (or freeze).<\/li><li data-step-index=\"8\" id=\"mv_create_70_9\">Heat fan oven at 320F - 160\u00b0C and bake the tart shell for 22 minutes.<\/li><li data-step-index=\"9\" id=\"mv_create_70_10\">Out of the oven, sprinkle with cocoa butter, remove the pastry ring and let completely cool.<\/li><li data-step-index=\"10\" id=\"mv_create_70_11\">Set aside tro assemble.<\/li><\/ol><h4><strong>Hazelnut pastry cream<\/strong><\/h4><ol><li data-step-index=\"11\" id=\"mv_create_70_12\">Heat milk and heavy cream until 180F - 80\u00b0C.<\/li><li data-step-index=\"12\" id=\"mv_create_70_13\">In a small bowl, whisk egg yolks with sugar and corn starch until well combined.<\/li><li data-step-index=\"13\" id=\"mv_create_70_14\">Pour milk\/heavy cream over yolks mixture, stir to combine, then cook until thick, mixing with a whisk.<\/li><li data-step-index=\"14\" id=\"mv_create_70_15\">Out of the heat, add hazelnuts paste and mix to combine.<\/li><li data-step-index=\"15\" id=\"mv_create_70_16\">Spread pastry cream in a large bowl or shallow pan, so that the custard layer is fairly shallow. Make sure to cover the entire surface with plastic wrap to prevent a skin from forming on the surface too.\u00a0<\/li><li data-step-index=\"16\" id=\"mv_create_70_17\">Let quickly cool.<\/li><li data-step-index=\"17\" id=\"mv_create_70_18\">Set aside to assemble.<\/li><\/ol><h4><strong>Vanilla white chocolate ganache<\/strong><\/h4><ol><li data-step-index=\"18\" id=\"mv_create_70_19\">Melt chocolate and add vanilla seeds.<\/li><li data-step-index=\"19\" id=\"mv_create_70_20\">Heat heavy cream with inverted sugar and empty vanilla pod until 180F - 80\u00b0C.<\/li><li data-step-index=\"20\" id=\"mv_create_70_21\">Remove the pod and pour the mixture over the chocolate in 3 batches.<\/li><li data-step-index=\"21\" id=\"mv_create_70_22\">Let cool until 95\/100 F - 30\/35\u00b0C before using (see notes).<\/li><\/ol><h4><strong>To assemble<\/strong><\/h4><ol><li data-step-index=\"22\" id=\"mv_create_70_23\">Soften pastry cream with a rubber spatula.<\/li><li data-step-index=\"23\" id=\"mv_create_70_24\">Pour into a pastry bag and fill up the tart shell to 3 mm. from the edge.<\/li><li data-step-index=\"24\" id=\"mv_create_70_25\">Smooth with a small offset spatula, spread here and there halved hazelnuts.<\/li><li data-step-index=\"25\" id=\"mv_create_70_26\">Pour the ganache into the tart shell up to the edge.<\/li><li data-step-index=\"26\" id=\"mv_create_70_27\">Refrigerate until completely set.<\/li><li data-step-index=\"27\" id=\"mv_create_70_28\">To serve<\/li><li data-step-index=\"28\" id=\"mv_create_70_29\">Garnish with white tempered chocolate, ground and halved hazelnuts and vanilla powder.<\/li><li data-step-index=\"29\" id=\"mv_create_70_30\">Let the tart at room temperature 5 minutes before serving.<\/li><li data-step-index=\"30\" id=\"mv_create_70_31\">Enjoy.<\/li><\/ol>\t<\/div>\n\t<div class=\"mv-create-notes mv-create-notes-slot-v2\">\n\t\t<h3 class=\"mv-create-notes-title mv-create-title-secondary\">Notes<\/h3>\n\t\t<div class=\"mv-create-notes-content\">\n\t\t\t<p><p>Vanilla white chocolate ganache<br \/>According to the type of chocolate you will use (Callebaut, Valrhona, Cacao Barry or others) it is possible that the final result will be a bit different from mine.<br \/>I suggest you to prepare a little sample, to test the chocolate.<\/p><\/p>\n\t\t<\/div>\n\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Cooking Me Softly<\/div>\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\n\t\t\n\t<\/div>\n\n\t<img decoding=\"async\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2019\/11\/croststa-nocciole-e-vaniglia-1-735x488.jpg\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads\" width=\"735\" height=\"488\" data-pin-media=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2019\/11\/croststa-nocciole-e-vaniglia-1.jpg\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t\t\t\t<div class=\"mv-create-checklists\" data-creation-id=\"70\"><\/div>\n\t\t\n\t<\/section>\n\n\t\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-212084\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2019\/11\/croststa-nocciole-e-vaniglia-4.jpg\" alt=\"Crostata alla nocciola e vaniglia\" width=\"1000\" height=\"664\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hazelnut and vanilla tart &#8230;. a simple and tasty recipe. A hazelnut shortcrust pastry, a silky hazelnut custard and a vanilla ganache are the necessary ingredients to prepare this tart &#8230; A recipe with only a few ingredients to maximize the scent of vanilla and the hazelnuts flavor. vanilla and hazelnuts lovers will especially appreciate [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":212067,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[1244,1760],"tags":[2714,2592,2715],"class_list":["post-212088","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pastry","category-tarts","tag-hazelnuts-en","tag-tart-2","tag-vanilla-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Hazelnut and vanilla tart &#8226; Cooking Me Softly<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cookingmesoftly.it\/crostata-alla-nocciola-e-vaniglia\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hazelnut and vanilla tart &#8226; Cooking Me Softly\" \/>\n<meta property=\"og:description\" content=\"Hazelnut and vanilla tart &#8230;. a simple and tasty recipe. 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