{"id":212148,"date":"2019-11-27T17:29:06","date_gmt":"2019-11-27T16:29:06","guid":{"rendered":"https:\/\/www.cookingmesoftly.it\/?p=212148"},"modified":"2021-07-09T17:43:56","modified_gmt":"2021-07-09T15:43:56","slug":"peanuts-and-chocolate-tart","status":"publish","type":"post","link":"https:\/\/www.cookingmesoftly.it\/en\/peanuts-and-chocolate-tart\/","title":{"rendered":"Peanuts and chocolate tart"},"content":{"rendered":"<p>Peanuts and chocolate tart &#8230; .. a really very tasty and gorgeous tart, where you can find all the typical autumn flavors, dry fruits and chocolate.<br \/>\nPeanut and chocolate tart, characterized by a very pleasant taste of peanut praline paste, one of my favorite dry fruits.<br \/>\nA 2 chocolates ganache, dark and milk to better balance the bitterness of dark chocolate.<br \/>\nA crunchy peanut praline paste \u2026\u2026\u2026<br \/>\nPeanuts and chocolate tart &#8230;&#8230;. an explosion of flavors and textures for this dessert, perfect for the rainy days we are experiencing nowadays.<\/p>\n<p><iframe title=\"Crostata alle arachidi e cioccolato - ricetta facile e golosa\" width=\"1080\" height=\"608\" src=\"https:\/\/www.youtube.com\/embed\/2kL0npGnMeo?feature=oembed\"  allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-212126\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2019\/11\/crostata-arachidi-e-cioccolato-1.jpg\" alt=\"crostata alle arachidi e cioccolato\" width=\"1000\" height=\"731\"><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-212129\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2019\/11\/crostata-arachidi-e-cioccolato-3.jpg\" alt=\"Crostata alle arachidi e cioccolato\" width=\"1000\" height=\"1506\"><\/p>\n\t<section id=\"mv-creation-72\" class=\"mv-create-card mv-create-card-72 mv-recipe-card mv-create-card-style-centered mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2019\/11\/crostata-arachidi-e-cioccolato-2-480x480.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"crostata alle arachidi e cioccolato\" width=\"480\" height=\"480\" data-pin-media=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2019\/11\/crostata-arachidi-e-cioccolato-2.jpg\"><div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Peanuts%20and%20chocolate%20tart\" data-mv-pinterest-img-src=\"https%3A%2F%2Fwww.cookingmesoftly.it%2Fwp-content%2Fuploads%2F2019%2F11%2Fcrostata-arachidi-e-cioccolato-2.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Fwww.cookingmesoftly.it%2Fen%2Fpeanuts-and-chocolate-tart%2F\"><\/div>\n<h2 class=\"mv-create-title mv-create-title-primary\">Peanuts and chocolate tart<\/h2>\n\n<div class=\"mv-create-times mv-create-times-0\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">6 <\/span>\n\t\t\t<\/div>\n\t\n\t\n\n<\/div>\n\t<div id=\"mv-create-72\" class=\"mv-create-reviews\" data-mv-create-id=\"72\" data-mv-create-rating=\"5\" data-mv-create-total-ratings=\"1\" data-mv-rest-url=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/\"><div class=\"mv-reviews\"><div><div class=\"mv-reviews-stars mv-stars mv-star-ratings \" role=\"img\" aria-label=\"5 out of 5 stars\"><svg class=\"mv-stars-svg mv-stars-empty\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><svg class=\"mv-stars-svg mv-stars-filled mv-stars-r-50\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><\/div><\/div><div class=\"mv-reviews-reviewcount\"><span>5.0 Stars (1 Review)<\/span><\/div><\/div><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\" method=\"get\" target=\"_blank\" action=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/72\/print\"><button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/72\/print\">Print<\/button><\/form>\n\t\t\t<\/header>\n\n\t\t\t\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"0\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Cocoa p\u00e2te sucr\u00e9e<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"1611\">\n\t\t\t\t\t\t\t1 cup + 2 tbsp (150 g) pastry flour\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"1612\">\n\t\t\t\t\t\t\t3 tbsp (20 g) almond meal\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"1613\">\n\t\t\t\t\t\t\tA scant 1\/2 cup (60 g) icing sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"1614\">\n\t\t\t\t\t\t\t6 tbsp  (90 g) soft unsalted butter\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"1615\">\n\t\t\t\t\t\t\t30  g whole egg\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"1616\">\n\t\t\t\t\t\t\tA pinch of salt\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"6\" data-ingredient-id=\"1617\">\n\t\t\t\t\t\t\tA generous tbsp (10 g) cocoa powder\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"1\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Peanuts praline paste mousse<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"1618\">\n\t\t\t\t\t\t\t6 tsp (30 g) heavy cream , (I)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"1619\">\n\t\t\t\t\t\t\t2.5 g gelatin sheets, 200 bloom\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"1620\">\n\t\t\t\t\t\t\t5 tbsp (75 g) peanuts praline paste\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"1621\">\n\t\t\t\t\t\t\t1\/2 cup + 4 tsp (135 g) heavy cream , (II)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"2\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Peanuts praline paste and chocolate crunchy base<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"1622\">\n\t\t\t\t\t\t\t20 g milk chocolate, 41%,  Alunga Cacao Barry\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"1623\">\n\t\t\t\t\t\t\t15 g dark chocolate 65%, Inaya Cacao Barry\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"1624\">\n\t\t\t\t\t\t\t3 tbsp (45 g) peanuts praline paste\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"1625\">\n\t\t\t\t\t\t\t2\/3 cup (45 g) cr\u00eapes dentelles , (or crumbled and sifted corn flakes)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"3\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Two chocolates ganache<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"1626\">\n\t\t\t\t\t\t\t1\/2 cup + 4.5 tsp (140 g) heavy cream\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"1627\">\n\t\t\t\t\t\t\t1 tbsp (12 g) glucose syrup\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"1628\">\n\t\t\t\t\t\t\t70 g dark chocolate 65%, Inaya Cacao Barry\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"1629\">\n\t\t\t\t\t\t\t25 g milk chocolate, 41%,  Alunga Cacao Barry\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"4\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Extra<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"1630\">\n\t\t\t\t\t\t\tMycryo Cocoa butter\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"1631\">\n\t\t\t\t\t\t\tCocoa powder\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"1632\">\n\t\t\t\t\t\t\tTempered milk chocolate\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<h4>Cocoa p\u00e2te sucr\u00e9e<\/h4><ol><li data-step-index=\"0\" id=\"mv_create_72_1\">In the bowl of a stand mixer fitted with paddle attachment, mix butter with almond meal<\/li><li data-step-index=\"1\" id=\"mv_create_72_2\">and sifted icing sugar.<\/li><li data-step-index=\"2\" id=\"mv_create_72_3\">Add lightly beaten whole egg and mix to combine.<\/li><li data-step-index=\"3\" id=\"mv_create_72_4\">Add the sifted flour with cocoa and salt and mix just to combine.<\/li><li data-step-index=\"4\" id=\"mv_create_72_5\">Flatten the dough into a round disc, wrap in cling film and refrigerate for 8 hours.<\/li><li data-step-index=\"5\" id=\"mv_create_72_6\">Brush the interior of your ring with butter (7.5 inches - 19 cm.) and place on a baking tray<\/li><li data-step-index=\"6\" id=\"mv_create_72_7\">with baking paper (I used micro perforated round tart ring, micro perforated tray and Silpat<\/li><li data-step-index=\"7\" id=\"mv_create_72_8\">non-stick mat).<\/li><li data-step-index=\"8\" id=\"mv_create_72_9\">Roll the dough gently until you have an even 2mm thickness.<\/li><li data-step-index=\"9\" id=\"mv_create_72_10\">Gently ease the dough into the sides of the ring, use your fingertips to press the pastry into<\/li><li data-step-index=\"10\" id=\"mv_create_72_11\">the edges and up the wall of the tin.<\/li><li data-step-index=\"11\" id=\"mv_create_72_12\">Using the knife, remove the overhanging pastry.<\/li><li data-step-index=\"12\" id=\"mv_create_72_13\">Prick the base with a fork and refrigerate (or freeze) for 2 hours.<\/li><li data-step-index=\"13\" id=\"mv_create_72_14\">Heat fan oven to 320 F - 160\u00b0C.<\/li><li data-step-index=\"14\" id=\"mv_create_72_15\">Bake the tart shell for 16\/18 minutes and let cool.<\/li><li data-step-index=\"15\" id=\"mv_create_72_16\">Brush with melted cocoa butter and set aside.<\/li><\/ol><h4>Peanuts praline paste mousse<\/h4><ol><li data-step-index=\"16\" id=\"mv_create_72_17\">Soak gelatin sheets in cold water for about 10 minutes.<\/li><li data-step-index=\"17\" id=\"mv_create_72_18\">Heat heavy cream (I) until 160F - 70\u00b0C, add winged gelatin sheets and stir to melt.<\/li><li data-step-index=\"18\" id=\"mv_create_72_19\">Pour the mixture in the peanuts praline paste and stir to combine with a rubber spatula.<\/li><li data-step-index=\"19\" id=\"mv_create_72_20\">Whip heavy cream (II) until soft peaks form.<\/li><li data-step-index=\"20\" id=\"mv_create_72_21\">Gently combine the 2 mixtures.<\/li><li data-step-index=\"21\" id=\"mv_create_72_22\">Fill the \u201cIpnosi\u201d Mould by Pavoni (6 inches - 16 cm) with the mousse, smooth the surface<\/li><li data-step-index=\"22\" id=\"mv_create_72_23\">with a small spatula, refrigerate then freeze.<\/li><\/ol><h4>Peanuts praline paste and chocolate crunchy base<\/h4><ol><li data-step-index=\"23\" id=\"mv_create_72_24\">In a small bowl, melt the 2 chocolates and peanuts praline paste until about 115F - 45\u00b0C.<\/li><li data-step-index=\"24\" id=\"mv_create_72_25\">Add the crumbled cr\u00eapes dentelles and mix to combine.<\/li><li data-step-index=\"25\" id=\"mv_create_72_26\">Spread an even layer on the bottom of the tart shell and refrigerate for 10\/15 minutes to<\/li><li data-step-index=\"26\" id=\"mv_create_72_27\">set.<\/li><\/ol><h4>Two chocolates ganache<\/h4><ol><li data-step-index=\"27\" id=\"mv_create_72_28\">Melt the 2 chocolates at 115F - 45\u00b0C.<\/li><li data-step-index=\"28\" id=\"mv_create_72_29\">Heat heavy cream with glucose syrup at 175F - 80\u00b0C.<\/li><li data-step-index=\"29\" id=\"mv_create_72_30\">Pout the hot cream over the chocolates in 3 batches, mixing well after each addiction.<\/li><li data-step-index=\"30\" id=\"mv_create_72_31\">Let the ganache cool until 100F - 38\u00b0C and pour inside the tart shell.<\/li><li data-step-index=\"31\" id=\"mv_create_72_32\">Refrigerate until set.<\/li><\/ol><h4>To assemble<\/h4><ol><li data-step-index=\"32\" id=\"mv_create_72_33\">Remove the mousse from the mould.<\/li><li data-step-index=\"33\" id=\"mv_create_72_34\">Place the mousse on the surface of the tart and refrigerate for about 2 hours to let the ganache thaw out.<\/li><\/ol><h4>To serve<\/h4><ol><li data-step-index=\"34\" id=\"mv_create_72_35\">Garnish with cocoa powder and tempered milk chocolate sticks and serve.<\/li><li data-step-index=\"35\" id=\"mv_create_72_36\">Enjoy.<\/li><\/ol>\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Cooking Me Softly<\/div>\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\n\t\t\n\t<\/div>\n\n\t<img decoding=\"async\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2019\/11\/crostata-arachidi-e-cioccolato-2-735x488.jpg\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads\" width=\"735\" height=\"488\" data-pin-media=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2019\/11\/crostata-arachidi-e-cioccolato-2.jpg\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t\t\t\t<div class=\"mv-create-checklists\" data-creation-id=\"72\"><\/div>\n\t\t\n\t<\/section>\n\n\t\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-212142\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2019\/11\/crostata-arachidi-e-cioccolato-4.jpg\" alt=\" crostata alle arachidi e cioccolato\" width=\"1000\" height=\"685\"><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-212144\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2019\/11\/crostata-arachidi-e-cioccolato-5.jpg\" alt=\" crostata alle arachidi e cioccolato\" width=\"1000\" height=\"523\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Peanuts and chocolate tart &#8230; .. a really very tasty and gorgeous tart, where you can find all the typical autumn flavors, dry fruits and chocolate. Peanut and chocolate tart, characterized by a very pleasant taste of peanut praline paste, one of my favorite dry fruits. A 2 chocolates ganache, dark and milk to better [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":212125,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[1244,1760],"tags":[2619,2994,2723,2592],"class_list":["post-212148","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pastry","category-tarts","tag-chocolate-en","tag-chocolate-en-2","tag-peanuts","tag-tart-2"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Peanuts and chocolate tart &#8226; Cooking Me Softly<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cookingmesoftly.it\/en\/peanuts-and-chocolate-tart\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Peanuts and chocolate tart &#8226; Cooking Me Softly\" \/>\n<meta property=\"og:description\" content=\"Peanuts and chocolate tart &#8230; .. a really very tasty and gorgeous tart, where you can find all the typical autumn flavors, dry fruits and chocolate. 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