{"id":212198,"date":"2019-12-16T11:24:03","date_gmt":"2019-12-16T10:24:03","guid":{"rendered":"https:\/\/www.cookingmesoftly.it\/?p=212198"},"modified":"2025-09-22T09:00:18","modified_gmt":"2025-09-22T07:00:18","slug":"tiramisu","status":"publish","type":"post","link":"https:\/\/www.cookingmesoftly.it\/en\/tiramisu\/","title":{"rendered":"Tiramis\u00f9"},"content":{"rendered":"<p>Tiramisu is the Italian dessert par excellence and the most loved and known abroad.<br \/>\nSoft and delicious, tiramisu is the cake suitable for any occasion.<br \/>\nmany variants of tiramisu have been proposed, including ingredients such as strawberries or chocolate.<br \/>\nToday I propose my personal tiramisu, with a soft coffee biscuit (not soaked), a milk chocolate and coffee namelaka and a soft and very light mascarpone mousse.<br \/>\nYou will not regret it\u2026<\/p>\n<p><iframe title=\"Tiramis\u00f9 - ricetta golosa\" width=\"1080\" height=\"608\" src=\"https:\/\/www.youtube.com\/embed\/MckQvZbL-dg?feature=oembed\"  allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-212179\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2019\/12\/Tiramisu-2.jpg\" alt=\"tiramis\u00f9\" width=\"1000\" height=\"664\"><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-212181\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2019\/12\/Tiramisu-3.jpg\" alt=\"tiramis\u00f9\" width=\"1000\" height=\"664\"><\/p>\n<p>\t<section id=\"mv-creation-104\" class=\"mv-create-card mv-create-card-104 mv-recipe-card mv-create-card-style-centered mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2019\/12\/Tiramisu-1-480x480.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"tiramis\u00f9\" width=\"480\" height=\"480\" srcset=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2019\/12\/Tiramisu-1-480x480.jpg 480w, https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2019\/12\/Tiramisu-1-150x150.jpg 150w, https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2019\/12\/Tiramisu-1-500x500.jpg 500w, https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2019\/12\/Tiramisu-1-400x400.jpg 400w, https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2019\/12\/Tiramisu-1-100x100.jpg 100w, https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2019\/12\/Tiramisu-1-200x200.jpg 200w\" sizes=\"(max-width: 480px) 100vw, 480px\" data-pin-media=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2019\/12\/Tiramisu-1.jpg\"><div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Tiramis%C3%B9\" data-mv-pinterest-img-src=\"https%3A%2F%2Fwww.cookingmesoftly.it%2Fwp-content%2Fuploads%2F2019%2F12%2FTiramisu-1.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Fwww.cookingmesoftly.it%2Fen%2Ftiramisu%2F\"><\/div>\n<h2 class=\"mv-create-title mv-create-title-primary\">Tiramis\u00f9<\/h2>\n\n<div class=\"mv-create-times mv-create-times-0\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">8 <\/span>\n\t\t\t<\/div>\n\t\n\t\n\n<\/div>\n\t<div id=\"mv-create-104\" class=\"mv-create-reviews\" data-mv-create-id=\"104\" data-mv-create-rating=\"0.0\" data-mv-create-total-ratings=\"0\" data-mv-rest-url=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/\"><div class=\"mv-reviews\"><div><div class=\"mv-reviews-stars mv-stars mv-star-ratings \" role=\"img\" aria-label=\"0 out of 5 stars\"><svg class=\"mv-stars-svg mv-stars-empty\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><svg class=\"mv-stars-svg mv-stars-filled mv-stars-r-0\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><\/div><\/div><div class=\"mv-reviews-reviewcount\">No Ratings<\/div><\/div><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\" method=\"get\" target=\"_blank\" action=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/104\/print\"><button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/104\/print\">Print<\/button><\/form>\n\t\t\t<\/header>\n\n\t\t\t\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"0\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Coffee biscuit<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"32080\">\n\t\t\t\t\t\t\t1 medium (50 g) whole egg\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"32081\">\n\t\t\t\t\t\t\t1 tbsp + 1 tsp (20 g) superfine granulated sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"32082\">\n\t\t\t\t\t\t\t1 tbsp (15 g) honey\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"32083\">\n\t\t\t\t\t\t\t3 tbsp  (17 g) almond meal\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"32084\">\n\t\t\t\t\t\t\t3 tbsp  (25 g) all purpose flour\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"32085\">\n\t\t\t\t\t\t\t1.5 g baking powder\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"6\" data-ingredient-id=\"32086\">\n\t\t\t\t\t\t\t0.5 g salt\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"7\" data-ingredient-id=\"32087\">\n\t\t\t\t\t\t\t1 tbsp + 1\/2 tsp (20 g) heavy cream\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"8\" data-ingredient-id=\"32088\">\n\t\t\t\t\t\t\t1 tbsp + 1\/2 tsp  (5 g) instant coffee\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"9\" data-ingredient-id=\"32089\">\n\t\t\t\t\t\t\t1 tbsp (15 g) melted unsalted butter\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"1\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Milk chocolate and coffee namelaka<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"32090\">\n\t\t\t\t\t\t\t3.5 oz  (95 g) milk chocolate 40%, Jivara Valrhona\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"32091\">\n\t\t\t\t\t\t\t3 tbsp + 1 tsp (50 g) full fat milk\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"32092\">\n\t\t\t\t\t\t\t1 tsp (2.5 g) glucose syrup\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"32093\">\n\t\t\t\t\t\t\t7 tbsp (100 g) heavy cream\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"32094\">\n\t\t\t\t\t\t\t1.3 g gelatin sheets, 200 bloom\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"32095\">\n\t\t\t\t\t\t\t2 tbsp (8 g) instant coffee\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"2\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Mascarpone cheese mousse<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"32096\">\n\t\t\t\t\t\t\t4 tbsp + 1 tsp (65 g) water\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"32097\">\n\t\t\t\t\t\t\t1\/2 cup + 1 tbsp + 1 tsp  (125 g) superfine granulated sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"32098\">\n\t\t\t\t\t\t\t5-6 medium  (100 g) egg yolks, room temperature\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"32099\">\n\t\t\t\t\t\t\t6 g gelatin sheets, 200 bloom\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"32100\">\n\t\t\t\t\t\t\t1 cup + 1.5 tbsp (250 g) heavy cream\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"32101\">\n\t\t\t\t\t\t\t1 cup + 1.5 tbsp (250 g) mascarpone cheese, room temperature, (Galbani)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"3\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Extra<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"32102\">\n\t\t\t\t\t\t\tCocoa powder\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"32103\">\n\t\t\t\t\t\t\tWhite chocolate ring,  (optional)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<h4>Coffee biscuit<\/h4><ol><li data-step-index=\"0\" id=\"mv_create_104_1\">Heat fan oven at 300F-150\u00b0C. <\/li><li data-step-index=\"1\" id=\"mv_create_104_2\">Heat heavy cream, add instant coffee and stir to melt. <\/li><li data-step-index=\"2\" id=\"mv_create_104_3\">Let cool. <\/li><li data-step-index=\"3\" id=\"mv_create_104_4\">With a whisk, beat whole egg with sugar and honey. <\/li><li data-step-index=\"4\" id=\"mv_create_104_5\">Then, add all the ingredients, but melted butter. <\/li><li data-step-index=\"5\" id=\"mv_create_104_6\">Add coffee heavy cream, melted butter and mix to combine. <\/li><li data-step-index=\"6\" id=\"mv_create_104_7\">Pour the mixture into a 7 inches - 18 cm tart ring and bake for 15 minutes. <\/li><li data-step-index=\"7\" id=\"mv_create_104_8\">Let completely cool, remove the tart ring, then cut out a 6 inches - 16 cm round disc from <\/li><li data-step-index=\"8\" id=\"mv_create_104_9\">the coffee biscuit. <\/li><li data-step-index=\"9\" id=\"mv_create_104_10\">Set aside to assemble (you can freeze). <\/li><\/ol><h4>Milk chocolate and coffee namelaka <\/h4><ol><li data-step-index=\"10\" id=\"mv_create_104_11\">Soak gelatin sheets in cold water. <\/li><li data-step-index=\"11\" id=\"mv_create_104_12\">Melt the chocolate. <\/li><li data-step-index=\"12\" id=\"mv_create_104_13\">Heat milk with glucose, add instant coffee and stir to melt. <\/li><li data-step-index=\"13\" id=\"mv_create_104_14\">Heat the mixture until 180F - 80\u00b0C. <\/li><li data-step-index=\"14\" id=\"mv_create_104_15\">Add winged gelatin sheets and stir to melt. <\/li><li data-step-index=\"15\" id=\"mv_create_104_16\">Pour the mixture over the chocolat, in 3 batches and stir well to combine. <\/li><li data-step-index=\"16\" id=\"mv_create_104_17\">Add cold heavy cream and stir to combine. <\/li><li data-step-index=\"17\" id=\"mv_create_104_18\">Pour the mixture in a 6 inches - 16 cm silicone mould, refrigerate, then freeze. <\/li><\/ol><h4>Mascarpone cheese mousse<\/h4><ol><li data-step-index=\"18\" id=\"mv_create_104_19\">Soak gelatin sheets in cold water. <\/li><li data-step-index=\"19\" id=\"mv_create_104_20\">Pour in a saucepan the water and the sugar <\/li><li data-step-index=\"20\" id=\"mv_create_104_21\">Heat your sugar syrup over a medium-high flame and bring to a boil. <\/li><li data-step-index=\"21\" id=\"mv_create_104_22\">When sugar syrup reaches 245F - 118\u00b0C, start to beat egg yolks, at maximum speed <\/li><li data-step-index=\"22\" id=\"mv_create_104_23\">using a stand mixer. <\/li><li data-step-index=\"23\" id=\"mv_create_104_24\">Wait until the syrup temperature reaches 245F - 121\u00b0C, remove the saucepan from the <\/li><li data-step-index=\"24\" id=\"mv_create_104_25\">heat, pour the hot sugar syrup by streaming it into your egg yolks, add wringed and melted <\/li><li data-step-index=\"25\" id=\"mv_create_104_26\">gelatin sheets and whip until the mixture cools down, 80F - 26\u00b0C. <\/li><li data-step-index=\"26\" id=\"mv_create_104_27\">Add soft mascarpone cheese and whip until completely incorporated, about 20 seconds. <\/li><li data-step-index=\"27\" id=\"mv_create_104_28\">Whip heavy cream until soft peaks form, then combine the 2 mixtures (whipped heavy <\/li><li data-step-index=\"28\" id=\"mv_create_104_29\">cream and mascarpone\/egg yolks and gelatin mixture). <\/li><\/ol><h4>To assemble<\/h4><ol><li data-step-index=\"29\" id=\"mv_create_104_30\">Fill up to just under half the mascarpone mousse inside a 7x1.8 inches (18 cm x 4,5 cm) silicone mould (or a pastry ring with clingfilm and acetate strips). <\/li><li data-step-index=\"30\" id=\"mv_create_104_31\">Place in the centre the frozen milk chocolate namelaka disc. <\/li><li data-step-index=\"31\" id=\"mv_create_104_32\">Fill up the mascarpone mousse to about 1 cm from the edge, place in the centre the coffee biscuit, smooth with a small spatula, then freeze. <\/li><\/ol><h4>To serve<\/h4><ol><li data-step-index=\"32\" id=\"mv_create_104_33\">Unmould the dessert from the ring and refrigerate for about 8 hours. <\/li><li data-step-index=\"33\" id=\"mv_create_104_34\">Just before serving, dust with cocoa powder and decorate with the white chocolate ring. <\/li><li data-step-index=\"34\" id=\"mv_create_104_35\">Enjoy. <\/li><\/ol>\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Cooking Me Softly<\/div>\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\n\t\t\n\t<\/div>\n\n\t<img decoding=\"async\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2019\/12\/Tiramisu-1-735x488.jpg\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads\" width=\"735\" height=\"488\" srcset=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2019\/12\/Tiramisu-1-735x488.jpg 735w, https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2019\/12\/Tiramisu-1-300x199.jpg 300w, https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2019\/12\/Tiramisu-1-768x510.jpg 768w, https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2019\/12\/Tiramisu-1-980x651.jpg 980w, 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Soft and delicious, tiramisu is the cake suitable for any occasion. many variants of tiramisu have been proposed, including ingredients such as strawberries or chocolate. Today I propose my personal tiramisu, with a soft coffee biscuit (not soaked), a milk chocolate [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":212178,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[1761,1244],"tags":[4606,2619,2994,2738,2737],"class_list":["post-212198","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-entremets-e-single-servings","category-pastry","tag-biscuit-en","tag-chocolate-en","tag-chocolate-en-2","tag-entremet-en","tag-tiramisu-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tiramis\u00f9 &#8226; Cooking Me Softly<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cookingmesoftly.it\/en\/tiramisu\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tiramis\u00f9 &#8226; Cooking Me Softly\" \/>\n<meta property=\"og:description\" content=\"Tiramisu is the Italian dessert par excellence and the most loved and known abroad. 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