{"id":212255,"date":"2020-01-13T17:56:55","date_gmt":"2020-01-13T16:56:55","guid":{"rendered":"https:\/\/www.cookingmesoftly.it\/?p=212255"},"modified":"2021-07-09T17:42:21","modified_gmt":"2021-07-09T15:42:21","slug":"walnuts-caramel-and-chocolate-tart","status":"publish","type":"post","link":"https:\/\/www.cookingmesoftly.it\/en\/walnuts-caramel-and-chocolate-tart\/","title":{"rendered":"Walnuts, caramel and chocolate tart"},"content":{"rendered":"<p>Walnuts, caramel and chocolate tart\u2026..what else?<br \/>\nThree ingredients that perfectly match together, three ingredients able to change a simple tart in a<br \/>\nrich, dense chocolate tart, with different tastes and textures.<br \/>\nI\u2019ve always been a fan of that combination: the crunchy walnuts, the caramel softness and the magic touch of dark chocolate.<br \/>\nWalnuts, caramel and chocolate tart, an elegant and rich tart, perfect for any dinner party dessert.<\/p>\n<p><iframe title=\"Crostata alle noci, caramello e cioccolato - Ricetta facile e golosa\" width=\"1080\" height=\"608\" src=\"https:\/\/www.youtube.com\/embed\/c9ARGu0sqLg?feature=oembed\"  allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-212232\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2020\/01\/crostata-noci-caramello-e-cioccolato-2.jpg\" alt=\"Crostata alle noci, caramello e cioccolato\" width=\"1000\" height=\"664\"><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-212234\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2020\/01\/crostata-noci-caramello-e-cioccolato-3.jpg\" alt=\"Crostata alle noci, caramello e cioccolato\" width=\"1000\" height=\"664\"><\/p>\n\t<section id=\"mv-creation-75\" class=\"mv-create-card mv-create-card-75 mv-recipe-card mv-create-card-style-centered mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2020\/01\/crostata-noci-caramello-e-cioccolato-1.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"Crostata alle noci, caramello e cioccolato\" width=\"480\" height=\"480\" srcset=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2020\/01\/crostata-noci-caramello-e-cioccolato-1.jpg 1000w, https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2020\/01\/crostata-noci-caramello-e-cioccolato-1-300x199.jpg 300w, https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2020\/01\/crostata-noci-caramello-e-cioccolato-1-768x510.jpg 768w, https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2020\/01\/crostata-noci-caramello-e-cioccolato-1-980x651.jpg 980w, https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2020\/01\/crostata-noci-caramello-e-cioccolato-1-480x319.jpg 480w, https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2020\/01\/crostata-noci-caramello-e-cioccolato-1-510x339.jpg 510w\" sizes=\"(max-width: 480px) 100vw, 480px\"><div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Walnuts%2C%20caramel%20and%20chocolate%20tart\" data-mv-pinterest-img-src=\"https%3A%2F%2Fwww.cookingmesoftly.it%2Fwp-content%2Fuploads%2F2020%2F01%2Fcrostata-noci-caramello-e-cioccolato-1.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Fwww.cookingmesoftly.it%2Fen%2Fwalnuts-caramel-and-chocolate-tart%2F\"><\/div>\n<h2 class=\"mv-create-title mv-create-title-primary\">Walnuts, caramel and chocolate tart<\/h2>\n\n<div class=\"mv-create-times mv-create-times-0\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">8 <\/span>\n\t\t\t<\/div>\n\t\n\t\n\n<\/div>\n\t<div id=\"mv-create-75\" class=\"mv-create-reviews\" data-mv-create-id=\"75\" data-mv-create-rating=\"0.0\" data-mv-create-total-ratings=\"0\" data-mv-rest-url=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/\"><div class=\"mv-reviews\"><div><div class=\"mv-reviews-stars mv-stars mv-star-ratings \" role=\"img\" aria-label=\"0 out of 5 stars\"><svg class=\"mv-stars-svg mv-stars-empty\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><svg class=\"mv-stars-svg mv-stars-filled mv-stars-r-0\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><\/div><\/div><div class=\"mv-reviews-reviewcount\">No Ratings<\/div><\/div><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\" method=\"get\" target=\"_blank\" action=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/75\/print\"><button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/75\/print\">Print<\/button><\/form>\n\t\t\t<\/header>\n\n\t\t\t\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"0\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Cocoa Short crust pastry<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"1683\">\n\t\t\t\t\t\t\t1 1\/4 cups (160 g) pastry flour\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"1684\">\n\t\t\t\t\t\t\t3 tbsp (20 g) almond meal\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"1685\">\n\t\t\t\t\t\t\t1\/2 cup (65 g) icing sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"1686\">\n\t\t\t\t\t\t\t6.5 tbsp (95 g) soft unsalted butter\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"1687\">\n\t\t\t\t\t\t\ta scant small (30 g) whole egg\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"1688\">\n\t\t\t\t\t\t\t1 tbsp (10 g) cocoa powder\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"6\" data-ingredient-id=\"1689\">\n\t\t\t\t\t\t\tpinch of salt\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"1\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Almond filling<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"1690\">\n\t\t\t\t\t\t\t2 tbsp  (30 g) soft unsalted butter\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"1691\">\n\t\t\t\t\t\t\t2 tbsp  (30 g) superfine granulated sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"1692\">\n\t\t\t\t\t\t\t5 tbsp  (30 g) almond meal\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"1693\">\n\t\t\t\t\t\t\ta scant small  (30 g) whole egg\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"1694\">\n\t\t\t\t\t\t\t1\/2 tbsp  (6 g) corn starch, (Maizena)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"2\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Caramel and chocolate walnuts<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"1695\">\n\t\t\t\t\t\t\t1\/2 cup + 1 tsp (125 g) whipping cream, 35% milk fat\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"1696\">\n\t\t\t\t\t\t\t6 tbsp  (90 g) superfine granulated sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"1697\">\n\t\t\t\t\t\t\t3 tbsp (40 g) unsalted butter\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"1698\">\n\t\t\t\t\t\t\t2.5 oz (75 g) milk chocolate 40%, Jivara Valrhona\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"1699\">\n\t\t\t\t\t\t\t1\/2 cup (70 g) chopped walnuts\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"1700\">\n\t\t\t\t\t\t\t1.6  g gelatin sheets, 200 bloom , (gold strength)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"3\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Dark chocolate and coffee ganache<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"1701\">\n\t\t\t\t\t\t\t1\/2 cup (125 g) full fat milk\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"1702\">\n\t\t\t\t\t\t\t6 oz  (170 g) dark chocolate 66%, Cara\u00efbe Valrhona\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"1703\">\n\t\t\t\t\t\t\t4 tsp (20 g) inverted sugar  syrup ,  (or honey)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"1704\">\n\t\t\t\t\t\t\t1 tbsp + 1\/2 tsp  (5 g) instant coffee\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"1705\">\n\t\t\t\t\t\t\t2 tbsp (30 g) unsalted butter, diced\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<h4>Cocoa Short crust pastry<\/h4><ol><li data-step-index=\"0\" id=\"mv_create_75_1\">In the bowl of a stand mixer fitted with paddle attachment, mix butter with sifted icing sugar and almond meal.&#8232;Add lightly beaten whole egg and mix to combine.&#8232;Add the sifted flour, cocoa powder with salt and mix just to combine.&#8232;Flatten the dough into a round disc, wrap in cling film and refrigerate for 8 hours.&#8232;The day after, place a tart ring (8 inches in diameter and 1 inch in high) on a perforated baking tray with perforated baking sheets. <\/li><li data-step-index=\"1\" id=\"mv_create_75_2\">Roll the dough gently until you have an even 3 mm. thickness. <\/li><li data-step-index=\"2\" id=\"mv_create_75_3\">Gently ease the dough into the sides of the ring, use your fingertips to press the pastry into the edges and up the wall of the tin. <\/li><li data-step-index=\"3\" id=\"mv_create_75_4\">Using the knife, remove the overhanging pastry. <\/li><li data-step-index=\"4\" id=\"mv_create_75_5\">Prick the base with a fork and refrigerate for 2 hours (or freeze) <\/li><\/ol><h4>Almond filling<\/h4><ol><li data-step-index=\"5\" id=\"mv_create_75_6\">In a small bowl, soften the butter with a small whisk or with a fork, then add sugar and mix to combine.&#8232;Add all other ingredients and mix to combine until well incorporated. <\/li><\/ol><h4>To bake<\/h4><ol><li data-step-index=\"6\" id=\"mv_create_75_7\">Heat fan oven at 320F - 160&deg;C. <\/li><li data-step-index=\"7\" id=\"mv_create_75_8\">Bake the pastry ring for 10 minutes. <\/li><li data-step-index=\"8\" id=\"mv_create_75_9\">Let cool for a while. <\/li><li data-step-index=\"9\" id=\"mv_create_75_10\">Pour the almond filling in a pastry bag, fill the shell and smooth the top. <\/li><li data-step-index=\"10\" id=\"mv_create_75_11\">Bake for 10\/12 minutes more. <\/li><li data-step-index=\"11\" id=\"mv_create_75_12\">Let completely cool and set aside. <\/li><\/ol><h4>Caramel and chocolate walnuts\t<\/h4><ol><li data-step-index=\"12\" id=\"mv_create_75_13\">Soak gelatin sheets in cold water. <\/li><li data-step-index=\"13\" id=\"mv_create_75_14\">Melt chocolate and set aside. <\/li><li data-step-index=\"14\" id=\"mv_create_75_15\">Heat whipping cream until 195F - 90&deg;C and set aside. <\/li><li data-step-index=\"15\" id=\"mv_create_75_16\">Caramelize sugar until the temperature reaches 345F - 175&deg;C. <\/li><li data-step-index=\"16\" id=\"mv_create_75_17\">Out of the heat, deglaze the caramel with hot whipping cream. <\/li><li data-step-index=\"17\" id=\"mv_create_75_18\">Move to the heat and cook the caramel until 220F - 105&deg;C, stirring constantly. <\/li><li data-step-index=\"18\" id=\"mv_create_75_19\">Add wringed gelatin sheets to the caramel and stir to melt. <\/li><li data-step-index=\"19\" id=\"mv_create_75_20\">Pour the sifted mixture over the chocolate, add butter and mix well with a whisk. <\/li><li data-step-index=\"20\" id=\"mv_create_75_21\">Add chopped walnuts and gently mix  to combine. <\/li><li data-step-index=\"21\" id=\"mv_create_75_22\">Pour the mixture in the tart shell, fill up to 3 mm from the edge and smooth with a small <\/li><li data-step-index=\"22\" id=\"mv_create_75_23\">spatula.  <\/li><li data-step-index=\"23\" id=\"mv_create_75_24\">Refrigerate until the caramel is set (about 60 minutes). <\/li><\/ol><h4>Dark chocolate and coffee ganache<\/h4><ol><li data-step-index=\"24\" id=\"mv_create_75_25\">In a jar, place diced butter and chopped chocolate. <\/li><li data-step-index=\"25\" id=\"mv_create_75_26\">Heat the milk with inverted sugar and instant coffee until 185F - 85&deg;C. <\/li><li data-step-index=\"26\" id=\"mv_create_75_27\">Pour the mixture over the chocolate. <\/li><li data-step-index=\"27\" id=\"mv_create_75_28\">Mix well with a hand blender until smooth. <\/li><li data-step-index=\"28\" id=\"mv_create_75_29\">Let the ganache cool until 90\/95F - 32\/35&deg;C, then pour into the tart shell to reach the edge. <\/li><li data-step-index=\"29\" id=\"mv_create_75_30\">Refrigerate until set. <\/li><\/ol><h4>To serve<\/h4><ol><li data-step-index=\"30\" id=\"mv_create_75_31\">Garnish the tart with tempered chocolate and golden coffee beans. <\/li><li data-step-index=\"31\" id=\"mv_create_75_32\">Let the tart room temperature a few minutes before serving. <\/li><li data-step-index=\"32\" id=\"mv_create_75_33\">Enjoy. <\/li><\/ol>\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Cooking Me Softly<\/div>\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\n\t\t\n\t<\/div>\n\n\t<img decoding=\"async\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2020\/01\/crostata-noci-caramello-e-cioccolato-1.jpg\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads\" width=\"735\" height=\"488\" srcset=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2020\/01\/crostata-noci-caramello-e-cioccolato-1.jpg 1000w, 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noci, caramello e cioccolato \" width=\"1000\" height=\"1506\"><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-212251\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2020\/01\/crostata-noci-caramello-e-cioccolato-5.jpg\" alt=\"Crostata alle noci, caramello e cioccolato \" width=\"1000\" height=\"664\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Walnuts, caramel and chocolate tart\u2026..what else? Three ingredients that perfectly match together, three ingredients able to change a simple tart in a rich, dense chocolate tart, with different tastes and textures. I\u2019ve always been a fan of that combination: the crunchy walnuts, the caramel softness and the magic touch of dark chocolate. Walnuts, caramel and [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":212231,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[1244,1760],"tags":[2996,2747,2619,2994,2577,2748],"class_list":["post-212255","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pastry","category-tarts","tag-caramel-en","tag-caramel","tag-chocolate-en","tag-chocolate-en-2","tag-tarts-2","tag-walnuts-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Walnuts, caramel and chocolate tart &#8226; Cooking Me Softly<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cookingmesoftly.it\/crostata-alle-noci-caramello-e-cioccolato\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Walnuts, caramel and chocolate tart &#8226; Cooking Me Softly\" \/>\n<meta property=\"og:description\" content=\"Walnuts, caramel and chocolate tart\u2026..what else? 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