{"id":212255,"date":"2020-01-13T17:56:55","date_gmt":"2020-01-13T16:56:55","guid":{"rendered":"https:\/\/www.cookingmesoftly.it\/?p=212255"},"modified":"2021-07-09T17:42:21","modified_gmt":"2021-07-09T15:42:21","slug":"walnuts-caramel-and-chocolate-tart","status":"publish","type":"post","link":"https:\/\/www.cookingmesoftly.it\/en\/walnuts-caramel-and-chocolate-tart\/","title":{"rendered":"Walnuts, caramel and chocolate tart"},"content":{"rendered":"<p>Walnuts, caramel and chocolate tart\u2026..what else?<br \/>\nThree ingredients that perfectly match together, three ingredients able to change a simple tart in a<br \/>\nrich, dense chocolate tart, with different tastes and textures.<br \/>\nI\u2019ve always been a fan of that combination: the crunchy walnuts, the caramel softness and the magic touch of dark chocolate.<br \/>\nWalnuts, caramel and chocolate tart, an elegant and rich tart, perfect for any dinner party dessert.<\/p>\n<p><iframe title=\"Crostata alle noci, caramello e cioccolato - Ricetta facile e golosa\" width=\"1080\" height=\"608\" src=\"https:\/\/www.youtube.com\/embed\/c9ARGu0sqLg?feature=oembed\"  allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-212232\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2020\/01\/crostata-noci-caramello-e-cioccolato-2.jpg\" alt=\"Crostata alle noci, caramello e cioccolato\" width=\"1000\" height=\"664\"><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-212234\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2020\/01\/crostata-noci-caramello-e-cioccolato-3.jpg\" alt=\"Crostata alle noci, caramello e cioccolato\" width=\"1000\" height=\"664\"><\/p>\n\t<section id=\"mv-creation-75\" class=\"mv-create-card mv-create-card-75 mv-recipe-card mv-create-card-style-centered mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" data-cs-config=\"{&quot;interactiveMode&quot;:{&quot;enabled&quot;:false},&quot;widgetLayout&quot;:&quot;toolbar&quot;,&quot;showLabels&quot;:false}\" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2020\/01\/crostata-noci-caramello-e-cioccolato-1-480x480.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"Crostata alle noci, caramello e cioccolato\" width=\"480\" height=\"480\" data-pin-media=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2020\/01\/crostata-noci-caramello-e-cioccolato-1.jpg\"><div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Walnuts%2C%20caramel%20and%20chocolate%20tart\" data-mv-pinterest-img-src=\"https%3A%2F%2Fwww.cookingmesoftly.it%2Fwp-content%2Fuploads%2F2020%2F01%2Fcrostata-noci-caramello-e-cioccolato-1.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Fwww.cookingmesoftly.it%2Fen%2Fwalnuts-caramel-and-chocolate-tart%2F\"><\/div>\n<h2 class=\"mv-create-title mv-create-title-primary\">Walnuts, caramel and chocolate tart<\/h2>\n\n<div class=\"mv-create-times mv-create-times-0\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">8 <\/span>\n\t\t\t<\/div>\n\t\n\t\n\n<\/div>\n\t<div id=\"mv-create-75\" class=\"mv-create-reviews\" data-mv-create-id=\"75\" data-mv-create-rating=\"0.0\" data-mv-create-total-ratings=\"0\" data-mv-rest-url=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/\"><div class=\"mv-reviews\"><div><div class=\"mv-reviews-stars mv-stars mv-star-ratings \" role=\"img\" aria-label=\"0 out of 5 stars\"><svg class=\"mv-stars-svg mv-stars-empty\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><svg class=\"mv-stars-svg mv-stars-filled mv-stars-r-0\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><\/div><\/div><div class=\"mv-reviews-reviewcount\">No Ratings<\/div><\/div><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\" method=\"get\" target=\"_blank\" action=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/75\/print\"><button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/75\/print\">Print<\/button><\/form>\n\t\t\t<\/header>\n\n\t\t\t\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"0\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Cocoa Short crust pastry<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"1683\">\n\t\t\t\t\t\t\t1 1\/4 cups (160 g) pastry flour\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"1684\">\n\t\t\t\t\t\t\t3 tbsp (20 g) almond meal\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"1685\">\n\t\t\t\t\t\t\t1\/2 cup (65 g) icing sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"1686\">\n\t\t\t\t\t\t\t6.5 tbsp (95 g) soft unsalted butter\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"1687\">\n\t\t\t\t\t\t\ta scant small (30 g) whole egg\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"1688\">\n\t\t\t\t\t\t\t1 tbsp (10 g) cocoa powder\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"6\" data-ingredient-id=\"1689\">\n\t\t\t\t\t\t\tpinch of salt\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"1\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Almond filling<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"1690\">\n\t\t\t\t\t\t\t2 tbsp  (30 g) soft unsalted butter\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"1691\">\n\t\t\t\t\t\t\t2 tbsp  (30 g) superfine granulated sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"1692\">\n\t\t\t\t\t\t\t5 tbsp  (30 g) almond meal\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"1693\">\n\t\t\t\t\t\t\ta scant small  (30 g) whole egg\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"1694\">\n\t\t\t\t\t\t\t1\/2 tbsp  (6 g) corn starch, (Maizena)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"2\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Caramel and chocolate walnuts<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"1695\">\n\t\t\t\t\t\t\t1\/2 cup + 1 tsp (125 g) whipping cream, 35% milk fat\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"1696\">\n\t\t\t\t\t\t\t6 tbsp  (90 g) superfine granulated sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"1697\">\n\t\t\t\t\t\t\t3 tbsp (40 g) unsalted butter\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"1698\">\n\t\t\t\t\t\t\t2.5 oz (75 g) milk chocolate 40%, Jivara Valrhona\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"1699\">\n\t\t\t\t\t\t\t1\/2 cup (70 g) chopped walnuts\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"1700\">\n\t\t\t\t\t\t\t1.6  g gelatin sheets, 200 bloom , (gold strength)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"3\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Dark chocolate and coffee ganache<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"1701\">\n\t\t\t\t\t\t\t1\/2 cup (125 g) full fat milk\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"1702\">\n\t\t\t\t\t\t\t6 oz  (170 g) dark chocolate 66%, Cara\u00efbe Valrhona\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"1703\">\n\t\t\t\t\t\t\t4 tsp (20 g) inverted sugar  syrup ,  (or honey)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"1704\">\n\t\t\t\t\t\t\t1 tbsp + 1\/2 tsp  (5 g) instant coffee\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"1705\">\n\t\t\t\t\t\t\t2 tbsp (30 g) unsalted butter, diced\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<h4>Cocoa Short crust pastry<\/h4><ol><li data-step-index=\"0\" id=\"mv_create_75_1\">In the bowl of a stand mixer fitted with paddle attachment, mix butter with sifted icing sugar and almond meal.\u2028Add lightly beaten whole egg and mix to combine.\u2028Add the sifted flour, cocoa powder with salt and mix just to combine.\u2028Flatten the dough into a round disc, wrap in cling film and refrigerate for 8 hours.\u2028The day after, place a tart ring (8 inches in diameter and 1 inch in high) on a perforated baking tray with perforated baking sheets.<\/li><li data-step-index=\"1\" id=\"mv_create_75_2\">Roll the dough gently until you have an even 3 mm. thickness.<\/li><li data-step-index=\"2\" id=\"mv_create_75_3\">Gently ease the dough into the sides of the ring, use your fingertips to press the pastry into the edges and up the wall of the tin.<\/li><li data-step-index=\"3\" id=\"mv_create_75_4\">Using the knife, remove the overhanging pastry.<\/li><li data-step-index=\"4\" id=\"mv_create_75_5\">Prick the base with a fork and refrigerate for 2 hours (or freeze)<\/li><\/ol><h4>Almond filling<\/h4><ol><li data-step-index=\"5\" id=\"mv_create_75_6\">In a small bowl, soften the butter with a small whisk or with a fork, then add sugar and mix to combine.\u2028Add all other ingredients and mix to combine until well incorporated.<\/li><\/ol><h4>To bake<\/h4><ol><li data-step-index=\"6\" id=\"mv_create_75_7\">Heat fan oven at 320F - 160\u00b0C.<\/li><li data-step-index=\"7\" id=\"mv_create_75_8\">Bake the pastry ring for 10 minutes.<\/li><li data-step-index=\"8\" id=\"mv_create_75_9\">Let cool for a while.<\/li><li data-step-index=\"9\" id=\"mv_create_75_10\">Pour the almond filling in a pastry bag, fill the shell and smooth the top.<\/li><li data-step-index=\"10\" id=\"mv_create_75_11\">Bake for 10\/12 minutes more.<\/li><li data-step-index=\"11\" id=\"mv_create_75_12\">Let completely cool and set aside.<\/li><\/ol><h4>Caramel and chocolate walnuts<\/h4><ol><li data-step-index=\"12\" id=\"mv_create_75_13\">Soak gelatin sheets in cold water.<\/li><li data-step-index=\"13\" id=\"mv_create_75_14\">Melt chocolate and set aside.<\/li><li data-step-index=\"14\" id=\"mv_create_75_15\">Heat whipping cream until 195F - 90\u00b0C and set aside.<\/li><li data-step-index=\"15\" id=\"mv_create_75_16\">Caramelize sugar until the temperature reaches 345F - 175\u00b0C.<\/li><li data-step-index=\"16\" id=\"mv_create_75_17\">Out of the heat, deglaze the caramel with hot whipping cream.<\/li><li data-step-index=\"17\" id=\"mv_create_75_18\">Move to the heat and cook the caramel until 220F - 105\u00b0C, stirring constantly.<\/li><li data-step-index=\"18\" id=\"mv_create_75_19\">Add wringed gelatin sheets to the caramel and stir to melt.<\/li><li data-step-index=\"19\" id=\"mv_create_75_20\">Pour the sifted mixture over the chocolate, add butter and mix well with a whisk.<\/li><li data-step-index=\"20\" id=\"mv_create_75_21\">Add chopped walnuts and gently mix  to combine.<\/li><li data-step-index=\"21\" id=\"mv_create_75_22\">Pour the mixture in the tart shell, fill up to 3 mm from the edge and smooth with a small<\/li><li data-step-index=\"22\" id=\"mv_create_75_23\">spatula.<\/li><li data-step-index=\"23\" id=\"mv_create_75_24\">Refrigerate until the caramel is set (about 60 minutes).<\/li><\/ol><h4>Dark chocolate and coffee ganache<\/h4><ol><li data-step-index=\"24\" id=\"mv_create_75_25\">In a jar, place diced butter and chopped chocolate.<\/li><li data-step-index=\"25\" id=\"mv_create_75_26\">Heat the milk with inverted sugar and instant coffee until 185F - 85\u00b0C.<\/li><li data-step-index=\"26\" id=\"mv_create_75_27\">Pour the mixture over the chocolate.<\/li><li data-step-index=\"27\" id=\"mv_create_75_28\">Mix well with a hand blender until smooth.<\/li><li data-step-index=\"28\" id=\"mv_create_75_29\">Let the ganache cool until 90\/95F - 32\/35\u00b0C, then pour into the tart shell to reach the edge.<\/li><li data-step-index=\"29\" id=\"mv_create_75_30\">Refrigerate until set.<\/li><\/ol><h4>To serve<\/h4><ol><li data-step-index=\"30\" id=\"mv_create_75_31\">Garnish the tart with tempered chocolate and golden coffee beans.<\/li><li data-step-index=\"31\" id=\"mv_create_75_32\">Let the tart room temperature a few minutes before serving.<\/li><li data-step-index=\"32\" id=\"mv_create_75_33\">Enjoy.<\/li><\/ol>\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Cooking Me Softly<\/div>\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\n\t\t\n\t<\/div>\n\n\t<img decoding=\"async\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2020\/01\/crostata-noci-caramello-e-cioccolato-1-735x488.jpg\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads\" width=\"735\" height=\"488\" data-pin-media=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2020\/01\/crostata-noci-caramello-e-cioccolato-1.jpg\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t\t\t\t<div class=\"mv-create-checklists\" data-creation-id=\"75\"><\/div>\n\t\t\n\t<\/section>\n\n\t\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-212249\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2020\/01\/crostata-noci-caramello-e-cioccolato-4.jpg\" alt=\"Crostata alle noci, caramello e cioccolato \" width=\"1000\" height=\"1506\"><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-212251\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2020\/01\/crostata-noci-caramello-e-cioccolato-5.jpg\" alt=\"Crostata alle noci, caramello e cioccolato \" width=\"1000\" height=\"664\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Walnuts, caramel and chocolate tart\u2026..what else? Three ingredients that perfectly match together, three ingredients able to change a simple tart in a rich, dense chocolate tart, with different tastes and textures. I\u2019ve always been a fan of that combination: the crunchy walnuts, the caramel softness and the magic touch of dark chocolate. Walnuts, caramel and [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":212231,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[1244,1760],"tags":[2747,2996,2994,2619,2577,2748],"class_list":["post-212255","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pastry","category-tarts","tag-caramel","tag-caramel-en","tag-chocolate-en-2","tag-chocolate-en","tag-tarts-2","tag-walnuts-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Walnuts, caramel and chocolate tart &#8226; Cooking Me Softly<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cookingmesoftly.it\/crostata-alle-noci-caramello-e-cioccolato\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Walnuts, caramel and chocolate tart &#8226; Cooking Me Softly\" \/>\n<meta property=\"og:description\" content=\"Walnuts, caramel and chocolate tart\u2026..what else? 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