{"id":212300,"date":"2020-02-10T16:29:44","date_gmt":"2020-02-10T15:29:44","guid":{"rendered":"https:\/\/www.cookingmesoftly.it\/?p=212300"},"modified":"2021-07-10T12:15:03","modified_gmt":"2021-07-10T10:15:03","slug":"sbrisolona","status":"publish","type":"post","link":"https:\/\/www.cookingmesoftly.it\/en\/sbrisolona\/","title":{"rendered":"Sbrisolona"},"content":{"rendered":"<p>The sbrisolona \u2026\u2026 .In Italy everyone knows the sbrisolona.<br \/>\nA simple cake to make, prepared with corn meal, cake flour and almonds.<br \/>\nIt is a very crumbly and crunchy dessert, made of dough crumbs \u2026that\u2019s the name sbrisolona.<br \/>\nPerfect with coffee for breakfast or for a snack.<\/p>\n<p><iframe title=\"Sbrisolona - Ricetta facile e veloce\" width=\"1080\" height=\"608\" src=\"https:\/\/www.youtube.com\/embed\/uSYfyeUIC3Y?feature=oembed\"  allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-212288\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2020\/02\/Sbrisolona-2.jpg\" alt=\"Sbrisolona\" width=\"1000\" height=\"1506\"><\/p>\n\t<section id=\"mv-creation-120\" class=\"mv-create-card mv-create-card-120 mv-recipe-card mv-create-card-style-centered mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2020\/02\/Sbrisolona-1-480x480.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"sbrisolona\" width=\"480\" height=\"480\" data-pin-media=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2020\/02\/Sbrisolona-1.jpg\"><div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Sbrisolona\" data-mv-pinterest-img-src=\"https%3A%2F%2Fwww.cookingmesoftly.it%2Fwp-content%2Fuploads%2F2020%2F02%2FSbrisolona-1.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Fwww.cookingmesoftly.it%2Fen%2Fsbrisolona%2F\"><\/div>\n<h2 class=\"mv-create-title mv-create-title-primary\">Sbrisolona <\/h2>\n\n<div class=\"mv-create-times mv-create-times-0\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">6 <\/span>\n\t\t\t<\/div>\n\t\n\t\n\n<\/div>\n\t<div id=\"mv-create-120\" class=\"mv-create-reviews\" data-mv-create-id=\"120\" data-mv-create-rating=\"\" data-mv-create-total-ratings=\"\" data-mv-rest-url=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/\"><div class=\"mv-reviews\"><div><div class=\"mv-reviews-stars mv-stars mv-star-ratings \" role=\"img\" aria-label=\"0 out of 5 stars\"><svg class=\"mv-stars-svg mv-stars-empty\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><svg class=\"mv-stars-svg mv-stars-filled mv-stars-r-0\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><\/div><\/div><div class=\"mv-reviews-reviewcount\">No Ratings<\/div><\/div><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\" method=\"get\" target=\"_blank\" action=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/120\/print\"><button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/120\/print\">Print<\/button><\/form>\n\t\t\t<\/header>\n\n\t\t\t\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"0\">\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"8182\">\n\t\t\t\t\t\t\t1\/2 cup (85 g) corn meal\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"8183\">\n\t\t\t\t\t\t\t2\/3 cup (85 g) pastry flour\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"8184\">\n\t\t\t\t\t\t\t1 large (30 g) egg yolk\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"8185\">\n\t\t\t\t\t\t\t6 tbsp (85 g) cold diced unsalted butter\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"8186\">\n\t\t\t\t\t\t\t5 tbsp + 2 tsp (85 g) superfine granulated sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"8187\">\n\t\t\t\t\t\t\tseeds from 1\/2 vanilla pod\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"6\" data-ingredient-id=\"8188\">\n\t\t\t\t\t\t\t1,25 g salt\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"7\" data-ingredient-id=\"8189\">\n\t\t\t\t\t\t\t2 g baking powder\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"8\" data-ingredient-id=\"8190\">\n\t\t\t\t\t\t\t2.5 oz (70 g) chopped unblanched almonds\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"9\" data-ingredient-id=\"8191\">\n\t\t\t\t\t\t\tWhole unblanched almonds (about 20 pieces)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<ol><li data-step-index=\"0\" id=\"mv_create_120_1\">Heat fan oven at 340 F - 170&deg;C.<\/li><li data-step-index=\"1\" id=\"mv_create_120_2\">In a bowl, sift flours with baking powder and salt.In the bowl of a stand mixer fitted with paddle attachment, place the flours with butter and vanilla and start to knead.<\/li><li data-step-index=\"2\" id=\"mv_create_120_3\">Add sugar, then egg yolk.Knead until you get a sandy mixture.With your hands, combine the mixture.<\/li><li data-step-index=\"3\" id=\"mv_create_120_4\">Add chopped unblanched almonds and combine with your hands.<\/li><li data-step-index=\"4\" id=\"mv_create_120_5\">Crumble the mixture into a 7 inches (18 cm) baking tin lined with parchment paper.<\/li><li data-step-index=\"5\" id=\"mv_create_120_6\">Scatter on the surface whole unblanched almonds.<\/li><li data-step-index=\"6\" id=\"mv_create_120_7\">Bake for 35\/40 minutes.Let completely cool before removing from the tin.Enjoy.<\/li><\/ol>\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Cooking Me Softly<\/div>\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\n\t\t\n\t<\/div>\n\n\t<img decoding=\"async\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2020\/02\/Sbrisolona-1-735x488.jpg\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads\" width=\"735\" height=\"488\" data-pin-media=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2020\/02\/Sbrisolona-1.jpg\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t\t\t\t<div class=\"mv-create-checklists\" data-creation-id=\"120\"><\/div>\n\t\t\n\t<\/section>\n\n\t\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-212291\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2020\/02\/Sbrisolona-3.jpg\" alt=\"Sbrisolona\" width=\"1000\" height=\"648\"><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-212296\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2020\/02\/Sbrisolona-4.jpg\" alt=\"Sbrisolona\" width=\"1000\" height=\"1446\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The sbrisolona \u2026\u2026 .In Italy everyone knows the sbrisolona. A simple cake to make, prepared with corn meal, cake flour and almonds. It is a very crumbly and crunchy dessert, made of dough crumbs \u2026that\u2019s the name sbrisolona. Perfect with coffee for breakfast or for a snack. &nbsp;<\/p>\n","protected":false},"author":3,"featured_media":212287,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[1759,1244],"tags":[2601,2755,2754],"class_list":["post-212300","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-cookies","category-pastry","tag-almonds-en","tag-cakes-en","tag-corn-meal"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sbrisolona &#8226; Cooking Me Softly<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cookingmesoftly.it\/sbrisolona\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sbrisolona &#8226; Cooking Me Softly\" \/>\n<meta property=\"og:description\" content=\"The sbrisolona \u2026\u2026 .In Italy everyone knows the sbrisolona. A simple cake to make, prepared with corn meal, cake flour and almonds. It is a very crumbly and crunchy dessert, made of dough crumbs \u2026that\u2019s the name sbrisolona. Perfect with coffee for breakfast or for a snack. &nbsp;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.cookingmesoftly.it\/sbrisolona\/\" \/>\n<meta property=\"og:site_name\" content=\"Cooking Me Softly\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/cookingmesoftlyfoodblog\/\" \/>\n<meta property=\"article:published_time\" content=\"2020-02-10T15:29:44+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-07-10T10:15:03+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2020\/02\/Sbrisolona-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1000\" \/>\n\t<meta property=\"og:image:height\" content=\"664\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Aria\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Aria\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/sbrisolona\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/sbrisolona\\\/\"},\"author\":{\"name\":\"Aria\",\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/#\\\/schema\\\/person\\\/61fae07175c1543ae3dded48d1fc8f61\"},\"headline\":\"Sbrisolona\",\"datePublished\":\"2020-02-10T15:29:44+00:00\",\"dateModified\":\"2021-07-10T10:15:03+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/sbrisolona\\\/\"},\"wordCount\":72,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/sbrisolona\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/wp-content\\\/uploads\\\/2020\\\/02\\\/Sbrisolona-1.jpg\",\"keywords\":[\"almonds\",\"cakes\",\"corn meal\"],\"articleSection\":[\"Cakes &amp; Cookies\",\"Pastry\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.cookingmesoftly.it\\\/sbrisolona\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/sbrisolona\\\/\",\"url\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/sbrisolona\\\/\",\"name\":\"Sbrisolona &#8226; Cooking Me Softly\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/sbrisolona\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/sbrisolona\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/wp-content\\\/uploads\\\/2020\\\/02\\\/Sbrisolona-1.jpg\",\"datePublished\":\"2020-02-10T15:29:44+00:00\",\"dateModified\":\"2021-07-10T10:15:03+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/sbrisolona\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.cookingmesoftly.it\\\/sbrisolona\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/sbrisolona\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/wp-content\\\/uploads\\\/2020\\\/02\\\/Sbrisolona-1.jpg\",\"contentUrl\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/wp-content\\\/uploads\\\/2020\\\/02\\\/Sbrisolona-1.jpg\",\"width\":1000,\"height\":664,\"caption\":\"sbrisolona\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/sbrisolona\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Sbrisolona\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/#website\",\"url\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/\",\"name\":\"Cooking Me Softly\",\"description\":\"Italian food blog est. 2010\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/#organization\",\"name\":\"Cooking Me Softly\",\"url\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/wp-content\\\/uploads\\\/2017\\\/09\\\/cropped-avatar.png\",\"contentUrl\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/wp-content\\\/uploads\\\/2017\\\/09\\\/cropped-avatar.png\",\"width\":512,\"height\":512,\"caption\":\"Cooking Me Softly\"},\"image\":{\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/cookingmesoftlyfoodblog\\\/\",\"http:\\\/\\\/instagram.com\\\/cookingmesoftlyfoodblog\\\/\",\"https:\\\/\\\/it.pinterest.com\\\/cookingmesoftly\\\/\",\"https:\\\/\\\/www.youtube.com\\\/channel\\\/UC8Sad2tFcSIKsimORXSE6Aw\\\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/#\\\/schema\\\/person\\\/61fae07175c1543ae3dded48d1fc8f61\",\"name\":\"Aria\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/45077c390fdcbbe00c55b9b389829a970c12dc6608112dfdbb1693b27b08c389?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/45077c390fdcbbe00c55b9b389829a970c12dc6608112dfdbb1693b27b08c389?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/45077c390fdcbbe00c55b9b389829a970c12dc6608112dfdbb1693b27b08c389?s=96&d=mm&r=g\",\"caption\":\"Aria\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Sbrisolona &#8226; Cooking Me Softly","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.cookingmesoftly.it\/sbrisolona\/","og_locale":"en_US","og_type":"article","og_title":"Sbrisolona &#8226; Cooking Me Softly","og_description":"The sbrisolona \u2026\u2026 .In Italy everyone knows the sbrisolona. A simple cake to make, prepared with corn meal, cake flour and almonds. It is a very crumbly and crunchy dessert, made of dough crumbs \u2026that\u2019s the name sbrisolona. Perfect with coffee for breakfast or for a snack. &nbsp;","og_url":"https:\/\/www.cookingmesoftly.it\/sbrisolona\/","og_site_name":"Cooking Me Softly","article_publisher":"https:\/\/www.facebook.com\/cookingmesoftlyfoodblog\/","article_published_time":"2020-02-10T15:29:44+00:00","article_modified_time":"2021-07-10T10:15:03+00:00","og_image":[{"width":1000,"height":664,"url":"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2020\/02\/Sbrisolona-1.jpg","type":"image\/jpeg"}],"author":"Aria","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Aria","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.cookingmesoftly.it\/sbrisolona\/#article","isPartOf":{"@id":"https:\/\/www.cookingmesoftly.it\/sbrisolona\/"},"author":{"name":"Aria","@id":"https:\/\/www.cookingmesoftly.it\/#\/schema\/person\/61fae07175c1543ae3dded48d1fc8f61"},"headline":"Sbrisolona","datePublished":"2020-02-10T15:29:44+00:00","dateModified":"2021-07-10T10:15:03+00:00","mainEntityOfPage":{"@id":"https:\/\/www.cookingmesoftly.it\/sbrisolona\/"},"wordCount":72,"commentCount":0,"publisher":{"@id":"https:\/\/www.cookingmesoftly.it\/#organization"},"image":{"@id":"https:\/\/www.cookingmesoftly.it\/sbrisolona\/#primaryimage"},"thumbnailUrl":"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2020\/02\/Sbrisolona-1.jpg","keywords":["almonds","cakes","corn meal"],"articleSection":["Cakes &amp; Cookies","Pastry"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.cookingmesoftly.it\/sbrisolona\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.cookingmesoftly.it\/sbrisolona\/","url":"https:\/\/www.cookingmesoftly.it\/sbrisolona\/","name":"Sbrisolona &#8226; Cooking Me Softly","isPartOf":{"@id":"https:\/\/www.cookingmesoftly.it\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.cookingmesoftly.it\/sbrisolona\/#primaryimage"},"image":{"@id":"https:\/\/www.cookingmesoftly.it\/sbrisolona\/#primaryimage"},"thumbnailUrl":"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2020\/02\/Sbrisolona-1.jpg","datePublished":"2020-02-10T15:29:44+00:00","dateModified":"2021-07-10T10:15:03+00:00","breadcrumb":{"@id":"https:\/\/www.cookingmesoftly.it\/sbrisolona\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.cookingmesoftly.it\/sbrisolona\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.cookingmesoftly.it\/sbrisolona\/#primaryimage","url":"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2020\/02\/Sbrisolona-1.jpg","contentUrl":"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2020\/02\/Sbrisolona-1.jpg","width":1000,"height":664,"caption":"sbrisolona"},{"@type":"BreadcrumbList","@id":"https:\/\/www.cookingmesoftly.it\/sbrisolona\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.cookingmesoftly.it\/en\/"},{"@type":"ListItem","position":2,"name":"Sbrisolona"}]},{"@type":"WebSite","@id":"https:\/\/www.cookingmesoftly.it\/#website","url":"https:\/\/www.cookingmesoftly.it\/","name":"Cooking Me Softly","description":"Italian food blog est. 2010","publisher":{"@id":"https:\/\/www.cookingmesoftly.it\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.cookingmesoftly.it\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.cookingmesoftly.it\/#organization","name":"Cooking Me Softly","url":"https:\/\/www.cookingmesoftly.it\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.cookingmesoftly.it\/#\/schema\/logo\/image\/","url":"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/09\/cropped-avatar.png","contentUrl":"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/09\/cropped-avatar.png","width":512,"height":512,"caption":"Cooking Me Softly"},"image":{"@id":"https:\/\/www.cookingmesoftly.it\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/cookingmesoftlyfoodblog\/","http:\/\/instagram.com\/cookingmesoftlyfoodblog\/","https:\/\/it.pinterest.com\/cookingmesoftly\/","https:\/\/www.youtube.com\/channel\/UC8Sad2tFcSIKsimORXSE6Aw\/"]},{"@type":"Person","@id":"https:\/\/www.cookingmesoftly.it\/#\/schema\/person\/61fae07175c1543ae3dded48d1fc8f61","name":"Aria","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/45077c390fdcbbe00c55b9b389829a970c12dc6608112dfdbb1693b27b08c389?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/45077c390fdcbbe00c55b9b389829a970c12dc6608112dfdbb1693b27b08c389?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/45077c390fdcbbe00c55b9b389829a970c12dc6608112dfdbb1693b27b08c389?s=96&d=mm&r=g","caption":"Aria"}}]}},"mv":{"thumbnail_id":212287,"thumbnail_uri":"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2020\/02\/Sbrisolona-1-300x199.jpg"},"_links":{"self":[{"href":"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/wp\/v2\/posts\/212300","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/wp\/v2\/comments?post=212300"}],"version-history":[{"count":0,"href":"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/wp\/v2\/posts\/212300\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/wp\/v2\/media\/212287"}],"wp:attachment":[{"href":"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/wp\/v2\/media?parent=212300"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/wp\/v2\/categories?post=212300"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/wp\/v2\/tags?post=212300"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}