{"id":212342,"date":"2020-03-07T16:36:03","date_gmt":"2020-03-07T15:36:03","guid":{"rendered":"https:\/\/www.cookingmesoftly.it\/?p=212342"},"modified":"2021-07-10T12:11:48","modified_gmt":"2021-07-10T10:11:48","slug":"gateau-basque","status":"publish","type":"post","link":"https:\/\/www.cookingmesoftly.it\/en\/gateau-basque\/","title":{"rendered":"G\u00e2teau Basque"},"content":{"rendered":"<p>Today, with this dessert, I drive you to the French Pyrenees to taste one of the famous specialties of this area: the G\u00e2teau Basque.<br \/>\nA generously flavored lemon shortcrust pastry with a vanilla custard and rum flavored.<br \/>\nG\u00e2teau Basque is a very simple dessert, but perfect in its simplicity: a crispy pastry outside and soft inside, and a creamy filling.<br \/>\nA dessert for afternoon tea, but also to be enjoyed at any time of the day.<\/p>\n<p><iframe title=\"Gateau Basque - ricetta semplice e golosa\" width=\"1080\" height=\"608\" src=\"https:\/\/www.youtube.com\/embed\/sxkDgrH-AY8?feature=oembed\"  allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-212327\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2020\/03\/Ga\u0302teau-Basque-1.jpg\" alt=\"Ga\u0302teau Basque\" width=\"1000\" height=\"715\"><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-212329\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2020\/03\/Ga\u0302teau-Basque-2.jpg\" alt=\"Ga\u0302teau Basque\" width=\"1000\" height=\"664\"><\/p>\n\t<section id=\"mv-creation-119\" class=\"mv-create-card mv-create-card-119 mv-recipe-card mv-create-card-style-centered mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2020\/03\/Ga\u0302teau-Basque-3-480x480.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"Ga\u0302teau Basque\" width=\"480\" height=\"480\" data-pin-media=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2020\/03\/Ga\u0302teau-Basque-3.jpg\"><div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Ga%CC%82teau%20Basque\" data-mv-pinterest-img-src=\"https%3A%2F%2Fwww.cookingmesoftly.it%2Fwp-content%2Fuploads%2F2020%2F03%2FGa%CC%82teau-Basque-3.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Fwww.cookingmesoftly.it%2Fen%2Fgateau-basque%2F\"><\/div>\n<h2 class=\"mv-create-title mv-create-title-primary\">Ga\u0302teau Basque <\/h2>\n\n<div class=\"mv-create-times mv-create-times-0\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">6 <\/span>\n\t\t\t<\/div>\n\t\n\t\n\n<\/div>\n\t<div id=\"mv-create-119\" class=\"mv-create-reviews\" data-mv-create-id=\"119\" data-mv-create-rating=\"\" data-mv-create-total-ratings=\"\" data-mv-rest-url=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/\"><div class=\"mv-reviews\"><div><div class=\"mv-reviews-stars mv-stars mv-star-ratings \" role=\"img\" aria-label=\"0 out of 5 stars\"><svg class=\"mv-stars-svg mv-stars-empty\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><svg class=\"mv-stars-svg mv-stars-filled mv-stars-r-0\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><\/div><\/div><div class=\"mv-reviews-reviewcount\">No Ratings<\/div><\/div><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\" method=\"get\" target=\"_blank\" action=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/119\/print\"><button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/119\/print\">Print<\/button><\/form>\n\t\t\t<\/header>\n\n\t\t\t\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"0\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>G\u00e2teau Basque dough<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"8159\">\n\t\t\t\t\t\t\t3\/4 cup (175 g) soft unsalted butter\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"8160\">\n\t\t\t\t\t\t\t1\/2 cup + 5 tbsp (180 g) superfine granulated sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"8161\">\n\t\t\t\t\t\t\t2 cups + 2.5 tbsp (265 g) pastry flour\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"8162\">\n\t\t\t\t\t\t\t4.5 medium (90 g) egg yolks\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"8163\">\n\t\t\t\t\t\t\ta scant tsp (4 g) baking powder\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"8164\">\n\t\t\t\t\t\t\t1\/8 tsp (0.85 g) salt\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"6\" data-ingredient-id=\"8165\">\n\t\t\t\t\t\t\tzest from 2 lemons\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"1\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Pastry cream<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"8166\">\n\t\t\t\t\t\t\t1+ 1\/3 cups + 1 tsp (300 g) full fat milk\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"8167\">\n\t\t\t\t\t\t\t5 tbsp (75 g) superfine granulated sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"8168\">\n\t\t\t\t\t\t\t2.5 medium (50 g) egg yolks\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"8169\">\n\t\t\t\t\t\t\t1\/4 cup (30 g) corn starch (Maizena)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"8170\">\n\t\t\t\t\t\t\tseeds from 1 vanilla pod\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"8171\">\n\t\t\t\t\t\t\t1 tbsp + 1 tsp (20 g) dark Rhum\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<h4>G&acirc;teau Basque dough<\/h4><div>In the bowl of a stand mixer, fitted with paddle attachment, place butter with sugar, lemon zest and salt.Knead until you get a creamy mixture.Add sifted flour with baking powder.Knead on speed 1 until you get a sandy mixture.Add egg yolks and knead until you get a smooth mixture.Stop the a dough is formed.With your hands, shape the dough into a ball and divide into 2 equal parts.Between 2 sheets of baking paper, roll out the dough 4 mm thick and refrigerate overnight.Then, from the rolled dough, with an 8 inches - 20 cm. pastry ring, cut out 2 discs and refrigerate, covered with cling film.<\/div><h4>Pastry cream<\/h4><div>Prepare pastry cream, mixing egg yolks, sugar, vanilla seeds and corn starch.Heat the milk over medium heat and bring it to a simmer.Pour over the egg mixture and mix to combine.Heat the custard base, over medium heat, while whisking vigorously until it starts to thicken and is cooked through.Pour the custard into a baking sheets, cover the surface with plastic wrap, making sure the plastic wrap is touching the whole surface and refrigerate for about 2 hours.<\/div><h4>To assemble and baking<\/h4><div>With a whisk, soften pastry cream, add dark Rum and mix until smooth.Pour the pastry cream in a pastry bag with a 12 mm nozzle and pipe a custard spiral over a dough disc, leaving 1 inch from the edge.With water, moisten the edges of the dough disc and place the second dough disc to seal.With a buttered 7 inches - 18 cm pastry ring, cut out the excess of dough, leaving the cake inside the ring.Brush the surface with egg yolk and refrigerate 20 minutes.Heat fan oven at 320F - 160F.Brush once again the surface with egg yolk and with a fork, create a nice pattern on the surface of the cake.With a skewer, make here and there some holes and bake for 40\/45 minutes.Let completely cool inside the ring before removing from the mould.Enjoy.<\/div>\t<\/div>\n\t<div class=\"mv-create-notes mv-create-notes-slot-v2\">\n\t\t<h3 class=\"mv-create-notes-title mv-create-title-secondary\">Notes<\/h3>\n\t\t<div class=\"mv-create-notes-content\">\n\t\t\t<p>Crema pasticcera: Avanzano 125 g\nImpasto: con gli avanzi potrete ricavare 10 biscotti da 7 cm. di diametro.\nRicetta di Pablo Gicquel<\/p>\n\t\t<\/div>\n\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Cooking Me Softly<\/div>\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\n\t\t\n\t<\/div>\n\n\t<img decoding=\"async\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2020\/03\/Ga\u0302teau-Basque-3-735x444.jpg\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads\" width=\"735\" height=\"444\" data-pin-media=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2020\/03\/Ga\u0302teau-Basque-3.jpg\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t\t\t\t<div class=\"mv-create-checklists\" data-creation-id=\"119\"><\/div>\n\t\t\n\t<\/section>\n\n\t\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-212337\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2020\/03\/Ga\u0302teau-Basque-5.jpg\" alt=\"Ga\u0302teau Basque\" width=\"1000\" height=\"1377\"><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-212339\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2020\/03\/Ga\u0302teau-Basque-4.jpg\" alt=\"Ga\u0302teau Basque\" width=\"1000\" height=\"664\"><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Today, with this dessert, I drive you to the French Pyrenees to taste one of the famous specialties of this area: the G\u00e2teau Basque. A generously flavored lemon shortcrust pastry with a vanilla custard and rum flavored. G\u00e2teau Basque is a very simple dessert, but perfect in its simplicity: a crispy pastry outside and soft [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":212325,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[1759,1244,1760],"tags":[2766,2767],"class_list":["post-212342","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-cookies","category-pastry","category-tarts","tag-gateau-basque-en","tag-pastry-cream-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>G\u00e2teau Basque &#8226; Cooking Me Softly<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cookingmesoftly.it\/gateau-basque\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"G\u00e2teau Basque &#8226; Cooking Me Softly\" \/>\n<meta property=\"og:description\" content=\"Today, with this dessert, I drive you to the French Pyrenees to taste one of the famous specialties of this area: the G\u00e2teau Basque. A generously flavored lemon shortcrust pastry with a vanilla custard and rum flavored. 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