{"id":212395,"date":"2020-04-03T17:12:54","date_gmt":"2020-04-03T15:12:54","guid":{"rendered":"https:\/\/www.cookingmesoftly.it\/?p=212395"},"modified":"2021-07-09T17:29:23","modified_gmt":"2021-07-09T15:29:23","slug":"milk-bread-with-corn-flour","status":"publish","type":"post","link":"https:\/\/www.cookingmesoftly.it\/en\/milk-bread-with-corn-flour\/","title":{"rendered":"Milk bread with corn flour"},"content":{"rendered":"<p>Milk bread with corn flour &#8230;. a simple but tasty recipe for the weekend.<br \/>\nFor these hard days, where we are all at home and we devote to cook, I decided to offer you this milk bread with corn flour &#8230; &#8230; which provides a basic &#8220;polenta&#8221; to which all the other ingredients are added.<br \/>\nIngredients that we all normally have at home \u2026\u2026 flour, milk, eggs and a little bit of butter.<br \/>\nThe result is a very fluffy bread, to be enjoyed at any time of the day, from breakfast to an aperitif.<br \/>\nMilk bread with corn flour will surprise you with its softness.<br \/>\nTo try absolutely.<\/p>\n<p><iframe title=\"Pane al latte con farina di mais - ricetta semplice e gustosa\" width=\"1080\" height=\"608\" src=\"https:\/\/www.youtube.com\/embed\/NjI8oescmHk?feature=oembed\"  allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-212378\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2020\/04\/Pane-al-latte-di-mais-1.jpg\" alt=\"pane al latte con farina di mais\" width=\"1000\" height=\"664\"><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-212380\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2020\/04\/Pane-al-latte-di-mais-3.jpg\" alt=\"pane al latte con farina di mais\" width=\"1000\" height=\"664\"><\/p>\n\t<section id=\"mv-creation-79\" class=\"mv-create-card mv-create-card-79 mv-recipe-card mv-create-card-style-centered mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2020\/04\/Pane-al-latte-di-mais-2-480x480.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"Pane al latte con farina di mais\" width=\"480\" height=\"480\" srcset=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2020\/04\/Pane-al-latte-di-mais-2-480x480.jpg 480w, https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2020\/04\/Pane-al-latte-di-mais-2-150x150.jpg 150w, https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2020\/04\/Pane-al-latte-di-mais-2-500x500.jpg 500w, https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2020\/04\/Pane-al-latte-di-mais-2-400x400.jpg 400w, https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2020\/04\/Pane-al-latte-di-mais-2-100x100.jpg 100w, https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2020\/04\/Pane-al-latte-di-mais-2-200x200.jpg 200w\" sizes=\"(max-width: 480px) 100vw, 480px\" data-pin-media=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2020\/04\/Pane-al-latte-di-mais-2.jpg\"><div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Milk%20bread%20with%20corn%20flour\" data-mv-pinterest-img-src=\"https%3A%2F%2Fwww.cookingmesoftly.it%2Fwp-content%2Fuploads%2F2020%2F04%2FPane-al-latte-di-mais-2.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Fwww.cookingmesoftly.it%2Fen%2Fmilk-bread-with-corn-flour%2F\"><\/div>\n<h2 class=\"mv-create-title mv-create-title-primary\">Milk bread with corn flour<\/h2>\n\n<div class=\"mv-create-times mv-create-times-0\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">8 <\/span>\n\t\t\t<\/div>\n\t\n\t\n\n<\/div>\n\t<div id=\"mv-create-79\" class=\"mv-create-reviews\" data-mv-create-id=\"79\" data-mv-create-rating=\"0.0\" data-mv-create-total-ratings=\"0\" data-mv-rest-url=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/\"><div class=\"mv-reviews\"><div><div class=\"mv-reviews-stars mv-stars mv-star-ratings \" role=\"img\" aria-label=\"0 out of 5 stars\"><svg class=\"mv-stars-svg mv-stars-empty\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><svg class=\"mv-stars-svg mv-stars-filled mv-stars-r-0\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><\/div><\/div><div class=\"mv-reviews-reviewcount\">No Ratings<\/div><\/div><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\" method=\"get\" target=\"_blank\" action=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/79\/print\"><button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/79\/print\">Print<\/button><\/form>\n\t\t\t<\/header>\n\n\t\t\t\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"0\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Dough<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"1742\">\n\t\t\t\t\t\t\t1\/3 cup + 2 tbsp  (80 g) corn flour\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"1743\">\n\t\t\t\t\t\t\t1 cup + 1 tbsp + 2 tsp  (250 g) water\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"1744\">\n\t\t\t\t\t\t\ta scant 1.5 tsp (7 g)  superfine granulated sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"1745\">\n\t\t\t\t\t\t\ta scant 1.5 tsp (7 g)  salt\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"1746\">\n\t\t\t\t\t\t\t3.5 tbsp (50 g) diced unsalted butter\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"1747\">\n\t\t\t\t\t\t\t1.5 cups (200 g) bread flour\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"6\" data-ingredient-id=\"1748\">\n\t\t\t\t\t\t\t1+ 1\/8 cups (150 g) pastry flour\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"7\" data-ingredient-id=\"1749\">\n\t\t\t\t\t\t\t4 tbsp (60 g)  full fat milk\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"8\" data-ingredient-id=\"1750\">\n\t\t\t\t\t\t\t1 large (60 g) whole egg\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"9\" data-ingredient-id=\"1751\">\n\t\t\t\t\t\t\t1\/5 oz (5 g) fresh yeast\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"1\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Extra<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"1752\">\n\t\t\t\t\t\t\tWhole egg to brush\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"1753\">\n\t\t\t\t\t\t\tCorn flour\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<ol><li data-step-index=\"0\" id=\"mv_create_79_1\">In a small pan, pour water with sugar and salt and corn flour. <\/li><li data-step-index=\"1\" id=\"mv_create_79_2\">Cook, stirring constantly until the water is completely absorbed and the mixture starts boiling. <\/li><li data-step-index=\"2\" id=\"mv_create_79_3\">Out of the heat, add butter, stir to melt and let completely cool. <\/li><li data-step-index=\"3\" id=\"mv_create_79_4\">In a small bowl, combine and whisk whole egg with milk and set aside. <\/li><li data-step-index=\"4\" id=\"mv_create_79_5\">In the bowl of a stand mixer fitted with hook attachment, pour the cooled corn flour mixture, sifted flours and fresh yeast. <\/li><li data-step-index=\"5\" id=\"mv_create_79_6\">Pour egg\/milk mixture and knead on low speed (speed 1 Kitchen Aid) for 5 minutes. <\/li><li data-step-index=\"6\" id=\"mv_create_79_7\">When a rough dough is formed, increase speed and knead on speed 2 for 15\/20 minutes. <\/li><li data-step-index=\"7\" id=\"mv_create_79_8\">Pour the dough on a lightly floured table, make some folds, and shape the dough into a ball. <\/li><li data-step-index=\"8\" id=\"mv_create_79_9\">Place the dough in a bowl, cover with plastic wrap and let rise until double in size. <\/li><li data-step-index=\"9\" id=\"mv_create_79_10\">Deflate the dough, weigh the dough and and divide it into 2 equal parts and shape 2 small balls. <\/li><li data-step-index=\"10\" id=\"mv_create_79_11\">Butter 2 oval molds (8 inches in length, 2 inches in high and 4 inches in width) and set aside. <\/li><li data-step-index=\"11\" id=\"mv_create_79_12\">Turn the dough balls over so that the folds are upwards, with a rolling pin roll the dough giving into a rectangular shape. <\/li><li data-step-index=\"12\" id=\"mv_create_79_13\">Roll the dough  to shape an 8 inches log and seal the edges. <\/li><li data-step-index=\"13\" id=\"mv_create_79_14\">Cut the log in half and then any part in half again. <\/li><li data-step-index=\"14\" id=\"mv_create_79_15\">Place the log in the mold, cover with plastic wrap and set aside to rise until double in size. <\/li><li data-step-index=\"15\" id=\"mv_create_79_16\">Repeat with the other dough ball. <\/li><li data-step-index=\"16\" id=\"mv_create_79_17\">Heat fan oven at 320F - 160&deg;C. <\/li><li data-step-index=\"17\" id=\"mv_create_79_18\">Brush the bread with beaten egg and dust the surface with corn flour. <\/li><li data-step-index=\"18\" id=\"mv_create_79_19\">Bake for about 28 minutes. <\/li><li data-step-index=\"19\" id=\"mv_create_79_20\">Remove from the mold, let cool and enjoy. <\/li><\/ol>\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Cooking Me Softly<\/div>\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\n\t\t\n\t<\/div>\n\n\t<img 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sizes=\"(max-width: 735px) 100vw, 735px\" data-pin-media=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2020\/04\/Pane-al-latte-di-mais-2.jpg\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t\t\t\t<div class=\"mv-create-checklists\" data-creation-id=\"79\"><\/div>\n\t\t\n\t<\/section>\n\n\t\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-212386\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2020\/04\/Pane-al-latte-di-mais-4.jpg\" alt=\"pane al latte con farina di mais\" width=\"1000\" height=\"697\"><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-212388\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2020\/04\/Pane-al-latte-di-mais-5.jpg\" alt=\"pane al latte con farina di mais\" width=\"1000\" height=\"664\"><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-212392\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2020\/04\/Pane-al-latte-di-mais-6.jpg\" alt=\"pane al latte con farina di mais\" width=\"1000\" height=\"664\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Milk bread with corn flour &#8230;. a simple but tasty recipe for the weekend. For these hard days, where we are all at home and we devote to cook, I decided to offer you this milk bread with corn flour &#8230; &#8230; which provides a basic &#8220;polenta&#8221; to which all the other ingredients are added. [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":212377,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[1248],"tags":[2771,2772],"class_list":["post-212395","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bread-and-pizzas","tag-milk-bread-with-corn-flour","tag-milk-bread-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Milk bread with corn flour &#8226; Cooking Me Softly<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cookingmesoftly.it\/pane-al-latte-con-farina-di-mais\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Milk bread with corn flour &#8226; Cooking Me Softly\" \/>\n<meta property=\"og:description\" content=\"Milk bread with corn flour &#8230;. a simple but tasty recipe for the weekend. For these hard days, where we are all at home and we devote to cook, I decided to offer you this milk bread with corn flour &#8230; &#8230; which provides a basic &#8220;polenta&#8221; to which all the other ingredients are added. 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