{"id":212431,"date":"2020-04-20T09:26:14","date_gmt":"2020-04-20T07:26:14","guid":{"rendered":"https:\/\/www.cookingmesoftly.it\/?p=212431"},"modified":"2021-07-09T17:27:00","modified_gmt":"2021-07-09T15:27:00","slug":"black-forest","status":"publish","type":"post","link":"https:\/\/www.cookingmesoftly.it\/en\/black-forest\/","title":{"rendered":"Black Forest"},"content":{"rendered":"<p>Black Forest &#8230; a classic international dessert.<br \/>\nI decided to offer you my interpretation of the Black Forest, with a dark chocolate mousse, a kirsch namelaka, a morello cherry confit and a delicious chocolate and morello cherry biscuit.<br \/>\nThe dessert is stunning, greedy and balanced, and proposing different textures, we find a very creamy namelaka and a confit that melts in your mouth.<br \/>\nBlack Forest\u2026 .. A dessert that will satisfy all the expectations of chocolate and cherries lovers.<\/p>\n<p>Watch the video below.<\/p>\n<p><iframe title=\"Foresta nera - Ricetta golosa\" width=\"1080\" height=\"608\" src=\"https:\/\/www.youtube.com\/embed\/kc6v6Pf3XPE?feature=oembed\"  allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-212410\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2020\/04\/Foresta-nera-3.jpg\" alt=\"Foresta Nera\" width=\"1000\" height=\"618\"><\/p>\n\t<section id=\"mv-creation-81\" class=\"mv-create-card mv-create-card-81 mv-recipe-card mv-create-card-style-centered mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2020\/04\/Foresta-nera-2-480x480.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"Foresta Nera\" width=\"480\" height=\"480\" data-pin-media=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2020\/04\/Foresta-nera-2.jpg\"><div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Black%20Forest\" data-mv-pinterest-img-src=\"https%3A%2F%2Fwww.cookingmesoftly.it%2Fwp-content%2Fuploads%2F2020%2F04%2FForesta-nera-2.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Fwww.cookingmesoftly.it%2Fen%2Fblack-forest%2F\"><\/div>\n<h2 class=\"mv-create-title mv-create-title-primary\">Black Forest<\/h2>\n\n<div class=\"mv-create-times mv-create-times-0\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">8 <\/span>\n\t\t\t<\/div>\n\t\n\t\n\n<\/div>\n\t<div id=\"mv-create-81\" class=\"mv-create-reviews\" data-mv-create-id=\"81\" data-mv-create-rating=\"5\" data-mv-create-total-ratings=\"1\" data-mv-rest-url=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/\"><div class=\"mv-reviews\"><div><div class=\"mv-reviews-stars mv-stars mv-star-ratings \" role=\"img\" aria-label=\"5 out of 5 stars\"><svg class=\"mv-stars-svg mv-stars-empty\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><svg class=\"mv-stars-svg mv-stars-filled mv-stars-r-50\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><\/div><\/div><div class=\"mv-reviews-reviewcount\"><span>5.0 Stars (1 Review)<\/span><\/div><\/div><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\" method=\"get\" target=\"_blank\" action=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/81\/print\"><button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/81\/print\">Print<\/button><\/form>\n\t\t\t<\/header>\n\n\t\t\t\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"0\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Chocolate and morello cherries biscuit<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"1790\">\n\t\t\t\t\t\t\t1\/2 large (30 g) whole egg\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"1791\">\n\t\t\t\t\t\t\t3 tbsp + 1 tsp (50 g) superfine granulated sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"1792\">\n\t\t\t\t\t\t\t1\/3 cup (40 g) pastry flour\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"1793\">\n\t\t\t\t\t\t\t1 tbsp (5 g) cocoa powder\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"1794\">\n\t\t\t\t\t\t\t2 g baking powder\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"1795\">\n\t\t\t\t\t\t\t4 tbsp (60 g full fat milk\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"6\" data-ingredient-id=\"1796\">\n\t\t\t\t\t\t\t3 tbsp (45 g) melted unsalted butter\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"7\" data-ingredient-id=\"1797\">\n\t\t\t\t\t\t\t1.5 oz (40 g) melted dark chocolate 70%, (Guanaja Valrhona)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"8\" data-ingredient-id=\"1798\">\n\t\t\t\t\t\t\tA pinch of salt\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"9\" data-ingredient-id=\"1799\">\n\t\t\t\t\t\t\tMorello cherries in syrup\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"1\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Kirsch namelaka<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"1800\">\n\t\t\t\t\t\t\t3 tbsp + 1 tsp (50 g) full fat milk\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"1801\">\n\t\t\t\t\t\t\t1 tsp (2.5 g) glucose syrup\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"1802\">\n\t\t\t\t\t\t\t3 oz (85 g) white chocolate, 35%, (Ivoire Valrhona)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"1803\">\n\t\t\t\t\t\t\t1.5 g gelatine 200 bloom, (powder or sheets)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"1804\">\n\t\t\t\t\t\t\t6 tbsp + 1 tsp  (95 g) whipping cream\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"1805\">\n\t\t\t\t\t\t\t1 tbsp (15 g) kirsch\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"2\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Morello cherries confit<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"1806\">\n\t\t\t\t\t\t\t3\/4 cup less 1 tbsp (180 g) morello cherries puree\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"1807\">\n\t\t\t\t\t\t\t20 g glucose syrup\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"1808\">\n\t\t\t\t\t\t\t1 tbsp + 1 tsp (20 g) superfine granulated sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"1809\">\n\t\t\t\t\t\t\t3.5 g pectine Nh\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"3\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Dark chocolate mousse<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"1810\">\n\t\t\t\t\t\t\t2\/3 cup less 1 tsp (145 g) full fat milk\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"1811\">\n\t\t\t\t\t\t\t7 oz (195 g) dark chocolate 66%, (Caraibe Valrhona)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"1812\">\n\t\t\t\t\t\t\t1 cup + 3 tbsp + 3 tsp (285 g) whipping cream\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"1813\">\n\t\t\t\t\t\t\t5 g gelatine 200 bloom, (powder or sheets)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"4\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Dark chocolate mirror glaze<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"1814\">\n\t\t\t\t\t\t\t\u00bd cup + \u00bc cup + 2 tsp (160 g superfine granulated sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"1815\">\n\t\t\t\t\t\t\t5.5 oz (160 g) glucose syrup\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"1816\">\n\t\t\t\t\t\t\t5 tbsp + 2 tsp (85 g) water\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"1817\">\n\t\t\t\t\t\t\t5.5 tbsp (107 g) sweetened condensed milk\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"1818\">\n\t\t\t\t\t\t\t5.5 oz (160 g) 5.5 oz dark chocolate, 70%\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"1819\">\n\t\t\t\t\t\t\t9.6 g gelatine 200 bloom, (powder or sheets)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"5\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Extra<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"1820\">\n\t\t\t\t\t\t\tDark chocolate decorations\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"1821\">\n\t\t\t\t\t\t\tCocktail cherries\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"1822\">\n\t\t\t\t\t\t\tGold leaf\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<h4>Chocolate and morello cherries biscuit<\/h4><ol><li data-step-index=\"0\" id=\"mv_create_81_1\">Heat fan oven at 320F - 160\u00b0C.<\/li><li data-step-index=\"1\" id=\"mv_create_81_2\">In a small bowl, sift flour with baking, cocoa powder and set aside.<\/li><li data-step-index=\"2\" id=\"mv_create_81_3\">Melt chocolate with butter and set aside.<\/li><li data-step-index=\"3\" id=\"mv_create_81_4\">In a small bowl, whisk the whole egg with sugar and salt until sugar has dissolved.<\/li><li data-step-index=\"4\" id=\"mv_create_81_5\">Add the milk, melted chocolate and butter mixture and whisk to combine.<\/li><li data-step-index=\"5\" id=\"mv_create_81_6\">Then add sifted powders and whisk to combine.<\/li><li data-step-index=\"6\" id=\"mv_create_81_7\">Pour 160\/165 g in an 8 inches - 20 cm. pastry ring and bake for 13\/15 minutes.<\/li><li data-step-index=\"7\" id=\"mv_create_81_8\">Let the biscuit completely cool, then remove the ring and with a 6 inches - 16 cm. pastry ring, cut a circle.<\/li><li data-step-index=\"8\" id=\"mv_create_81_9\">Set aside to assemble (you can freeze it).<\/li><\/ol><h4>Kirsch namelaka<\/h4><ol><li data-step-index=\"9\" id=\"mv_create_81_10\">Soak gelatin powder (or sheets) in cold water.<\/li><li data-step-index=\"10\" id=\"mv_create_81_11\">Melt white chocolate.<\/li><li data-step-index=\"11\" id=\"mv_create_81_12\">Heat the milk with glucose until 160F - 70\u00b0C, add winged and melted gelatin and stir to combine.<\/li><li data-step-index=\"12\" id=\"mv_create_81_13\">Pour the mixture over the chocolate in 3 batches, emulsifying well with a rubber spatula.<\/li><li data-step-index=\"13\" id=\"mv_create_81_14\">Add cold whipping cream, mixing well with a hand blender.<\/li><li data-step-index=\"14\" id=\"mv_create_81_15\">Pour 180 g of namesaka in a 6 inches - 16 cm. mould.<\/li><li data-step-index=\"15\" id=\"mv_create_81_16\">Refrigerate for a few hours, then freeze.<\/li><\/ol><h4>Morello cherries confit<\/h4><ol><li data-step-index=\"16\" id=\"mv_create_81_17\">n a small bowl, combine sugar with pectine.<\/li><li data-step-index=\"17\" id=\"mv_create_81_18\">In a small saucepan, heat the cherries puree with glucose until 105F- 40\u00b0C, then add sugar and pectine mixture.<\/li><li data-step-index=\"18\" id=\"mv_create_81_19\">Cook until the boiling point, cook for a couple of minutes, stirring constantly.<\/li><li data-step-index=\"19\" id=\"mv_create_81_20\">Pour 160 g of confit in a 6 inches - 16 cm. pastry ring and let cool room temperature.<\/li><li data-step-index=\"20\" id=\"mv_create_81_21\">Then, refrigerate for a couple of hours then freeze.<\/li><\/ol><h4>Dark chocolate mousse<\/h4><ol><li data-step-index=\"21\" id=\"mv_create_81_22\">Soak gelatin sheets in cold water.\u2028Heat milk at 160F - 70\u00b0C, add wringed and melted gelatin and stir to combine.\u2028Melt chocolate, add milk, 1\/3 at a time, mixing well with a rubber spatula.\u2028When the mixture is about 105F - 40\u00b0C, add whipped cream in 2 or 3 batches.<\/li><\/ol><h4>Dark chocolate mirror glaze<\/h4><ol><li data-step-index=\"22\" id=\"mv_create_81_23\">Soak gelatin powder or sheets in cold water.\u2028In a high jar, place finely chopped chocolates and sweetened condensed milk.\u2028Pour water, sugar and glucose syrup in a saucepan, and bring to 219F - 103\u00b0C.\u2028Pour the syrup over the chocolate\/condensed milk mixture, add and melted gelatin and blend with a hand blender for at least 2 minutes.\u2028Refrigerate for about 12 hours.<\/li><\/ol><h4>To assemble<\/h4><ol><li data-step-index=\"23\" id=\"mv_create_81_24\">Pour 255 g of chocolate mousse in a 7 inches - 18 cm. silicone mould (1.77 inches in high) and freeze for a few minutes.<\/li><li data-step-index=\"24\" id=\"mv_create_81_25\">Place the morello cherry confit in the centre.<\/li><li data-step-index=\"25\" id=\"mv_create_81_26\">Add 150 g of chocolate mousse and freeze for a few minutes.<\/li><li data-step-index=\"26\" id=\"mv_create_81_27\">Place the kirsch namelaka in the centre.<\/li><li data-step-index=\"27\" id=\"mv_create_81_28\">Add other chocolate mousse up to 1 cm. from the edge.<\/li><li data-step-index=\"28\" id=\"mv_create_81_29\">Place the chocolate biscuit (morello cherries downward), smooth the edges with a small spatula and freeze.<\/li><\/ol><h4>To serve<\/h4><ol><li data-step-index=\"29\" id=\"mv_create_81_30\">Remove the entremet from the mould and place on a wire rack.<\/li><li data-step-index=\"30\" id=\"mv_create_81_31\">Heat and blend the mirror glaze and use at 85-95F - 30\/35\u00b0C.<\/li><li data-step-index=\"31\" id=\"mv_create_81_32\">Glaze the dessert, decorate with chocolate decorations, cocktail cherries and gold leaf.<\/li><li data-step-index=\"32\" id=\"mv_create_81_33\">Refrigerate for about 8 hours before serving.<\/li><li data-step-index=\"33\" id=\"mv_create_81_34\">Enjoy!!!<\/li><\/ol>\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Cooking Me Softly<\/div>\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\n\t\t\n\t<\/div>\n\n\t<img decoding=\"async\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2020\/04\/Foresta-nera-2-735x488.jpg\" alt=\"\" data-pin-description=\"\" 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I decided to offer you my interpretation of the Black Forest, with a dark chocolate mousse, a kirsch namelaka, a morello cherry confit and a delicious chocolate and morello cherry biscuit. The dessert is stunning, greedy and balanced, and proposing different textures, we find a very creamy namelaka [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":212408,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[1761,1244],"tags":[4606,2804,2807,2994,2806],"class_list":["post-212431","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-entremets-e-single-servings","category-pastry","tag-biscuit-en","tag-black-forest","tag-cherries","tag-chocolate-en-2","tag-dark-chocolate"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Black Forest &#8226; Cooking Me Softly<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cookingmesoftly.it\/foresta-nera\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Black Forest &#8226; Cooking Me Softly\" \/>\n<meta property=\"og:description\" content=\"Black Forest &#8230; a classic international dessert. I decided to offer you my interpretation of the Black Forest, with a dark chocolate mousse, a kirsch namelaka, a morello cherry confit and a delicious chocolate and morello cherry biscuit. The dessert is stunning, greedy and balanced, and proposing different textures, we find a very creamy namelaka [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.cookingmesoftly.it\/foresta-nera\/\" \/>\n<meta property=\"og:site_name\" content=\"Cooking Me Softly\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/cookingmesoftlyfoodblog\/\" \/>\n<meta property=\"article:published_time\" content=\"2020-04-20T07:26:14+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-07-09T15:27:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2020\/04\/Foresta-nera-2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1000\" \/>\n\t<meta property=\"og:image:height\" content=\"664\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Aria\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Aria\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/foresta-nera\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/foresta-nera\\\/\"},\"author\":{\"name\":\"Aria\",\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/#\\\/schema\\\/person\\\/61fae07175c1543ae3dded48d1fc8f61\"},\"headline\":\"Black Forest\",\"datePublished\":\"2020-04-20T07:26:14+00:00\",\"dateModified\":\"2021-07-09T15:27:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/foresta-nera\\\/\"},\"wordCount\":110,\"commentCount\":4,\"publisher\":{\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/foresta-nera\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/wp-content\\\/uploads\\\/2020\\\/04\\\/Foresta-nera-2.jpg\",\"keywords\":[\"biscuit\",\"Black Forest\",\"cherries\",\"chocolate\",\"dark chocolate\"],\"articleSection\":[\"Entremets e Single servings\",\"Pastry\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.cookingmesoftly.it\\\/foresta-nera\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/foresta-nera\\\/\",\"url\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/foresta-nera\\\/\",\"name\":\"Black Forest &#8226; 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