{"id":212500,"date":"2020-05-06T10:16:17","date_gmt":"2020-05-06T08:16:17","guid":{"rendered":"https:\/\/www.cookingmesoftly.it\/?p=212500"},"modified":"2021-07-09T17:19:15","modified_gmt":"2021-07-09T15:19:15","slug":"strawberries-pistachio-and-vanilla-tart","status":"publish","type":"post","link":"https:\/\/www.cookingmesoftly.it\/en\/strawberries-pistachio-and-vanilla-tart\/","title":{"rendered":"Strawberries, pistachio and vanilla tart"},"content":{"rendered":"<p>Strawberry season and I decided to offer you a tart, Strawberry, pistachio and vanilla tart.<br \/>\nThree ingredients that match perfectly together, giving the dessert a unique flavor.<br \/>\nVanilla namelaka, strawberry confit, pistachio filling, different textures for a gorgeous and stunning tart.<br \/>\nStrawberry, pistachio and vanilla tart, a perfect dessert for any occasion.<br \/>\nStrawberry, pistachio and vanilla tart &#8230; to prepare again and again.<\/p>\n<p><iframe title=\"Crostata di fragole pistacchio e vaniglia - Ricetta facile e golosa\" width=\"1080\" height=\"608\" src=\"https:\/\/www.youtube.com\/embed\/2z1YkDVPIqg?feature=oembed\"  allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-212475\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2020\/05\/Crostata-fragole-pistacchio-e-vaniglia-1.jpg\" alt=\"crostatadi fragole, pistacchio e vaniglia\" width=\"1000\" height=\"664\"><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-212477\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2020\/05\/Crostata-fragole-pistacchio-e-vaniglia-3.jpg\" alt=\"crostatadi fragole,pistacchio e vaniglia\" width=\"1000\" height=\"1506\"><\/p>\n\t<section id=\"mv-creation-82\" class=\"mv-create-card mv-create-card-82 mv-recipe-card mv-create-card-style-centered mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2020\/05\/Crostata-fragole-pistacchio-e-vaniglia-2-480x480.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"crostatadi fragole,pistacchio e vaniglia\" width=\"480\" height=\"480\" data-pin-media=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2020\/05\/Crostata-fragole-pistacchio-e-vaniglia-2.jpg\"><div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Strawberries%2C%20pistachio%20and%20vanilla%20tart\" data-mv-pinterest-img-src=\"https%3A%2F%2Fwww.cookingmesoftly.it%2Fwp-content%2Fuploads%2F2020%2F05%2FCrostata-fragole-pistacchio-e-vaniglia-2.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Fwww.cookingmesoftly.it%2Fen%2Fstrawberries-pistachio-and-vanilla-tart%2F\"><\/div>\n<h2 class=\"mv-create-title mv-create-title-primary\">Strawberries, pistachio and vanilla tart<\/h2>\n\n<div class=\"mv-create-times mv-create-times-0\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">8 <\/span>\n\t\t\t<\/div>\n\t\n\t\n\n<\/div>\n\t<div id=\"mv-create-82\" class=\"mv-create-reviews\" data-mv-create-id=\"82\" data-mv-create-rating=\"0.0\" data-mv-create-total-ratings=\"0\" data-mv-rest-url=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/\"><div class=\"mv-reviews\"><div><div class=\"mv-reviews-stars mv-stars mv-star-ratings \" role=\"img\" aria-label=\"0 out of 5 stars\"><svg class=\"mv-stars-svg mv-stars-empty\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><svg class=\"mv-stars-svg mv-stars-filled mv-stars-r-0\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><\/div><\/div><div class=\"mv-reviews-reviewcount\">No Ratings<\/div><\/div><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\" method=\"get\" target=\"_blank\" action=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/82\/print\"><button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/82\/print\">Print<\/button><\/form>\n\t\t\t<\/header>\n\n\t\t\t\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"0\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Pistachio short crust pastry<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"1823\">\n\t\t\t\t\t\t\t1 1\/4 cups  (155 g) pastry flour\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"1824\">\n\t\t\t\t\t\t\t3 tbsp  (20 g) pistachio meal\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"1825\">\n\t\t\t\t\t\t\t5 tbsp  (70 g) soft unsalted butter\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"1826\">\n\t\t\t\t\t\t\tscant 1\/2 cup  (60 g) icing sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"1827\">\n\t\t\t\t\t\t\t1 small (35 g) whole egg\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"1828\">\n\t\t\t\t\t\t\t1.5 g salt\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"1\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Pistachio filling<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"1829\">\n\t\t\t\t\t\t\t2.5 tbsp (35 g) soft unsalted butter\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"1830\">\n\t\t\t\t\t\t\t2 tbsp + 1 tsp (35 g) superfine granulated sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"1831\">\n\t\t\t\t\t\t\t6 tbsp  (35 g) pistachio meal\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"1832\">\n\t\t\t\t\t\t\t1 small (35 g) whole egg\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"1833\">\n\t\t\t\t\t\t\t2 tsp (10 g) pistachio paste\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"1834\">\n\t\t\t\t\t\t\ta scant tbsp  (7 g) corn starch , (maizena)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"2\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>White chocolate and vanilla namelaka<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"1835\">\n\t\t\t\t\t\t\t3 tbsp + 1 tsp  (50 g) whole fat milk\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"1836\">\n\t\t\t\t\t\t\t1 tsp (2.5 g) glucose syrup\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"1837\">\n\t\t\t\t\t\t\t3 oz  (85 g) white chocolate 35% ,  (Ivoire Valrhona)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"1838\">\n\t\t\t\t\t\t\t1.5 g gelatin, 200 bloom, (sheets or powder)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"1839\">\n\t\t\t\t\t\t\t6 tbsp + 1 tsp (95 g) cold whipping cream\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"1840\">\n\t\t\t\t\t\t\tSeeds from 1\/2 vanilla pod\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"3\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Strawberries confit<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"1841\">\n\t\t\t\t\t\t\t3\/4 cup + 2 tbsp + 2 tsp (215 g) strawberries puree\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"1842\">\n\t\t\t\t\t\t\t1 tbsp + 1 tsp (20 g) superfine granulated sugar , (I)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"1843\">\n\t\t\t\t\t\t\t1 tbsp + 2 tsp  (25 g) superfine granulated sugar , (II)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"1844\">\n\t\t\t\t\t\t\t3.5 g pectine Nh\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"4\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Extra<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"1845\">\n\t\t\t\t\t\t\tFresh Strawberries\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"1846\">\n\t\t\t\t\t\t\tGold leaf\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"1847\">\n\t\t\t\t\t\t\tNeutral glaze\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<h4>Pistachio short crust pastry<\/h4><ol><li data-step-index=\"0\" id=\"mv_create_82_1\">In the bowl of a stand mixer fitted with paddle attachment, mix butter with pistachio meal and sifted icing sugar.&#8232;Add lightly beaten whole egg and mix to combine.&#8232;Add the sifted flour with salt and mix just to combine.&#8232;Flatten the dough into a round disc, wrap in cling film and refrigerate for 6\/8 hours.&#8232;Roll the dough gently until you have an even 3 mm. thickness.&#8232;Gently ease the dough into the sides of a 7.5 inches (19 cm) perforated tart ring ring, use your fingertips to press the pastry into the edges and up the wall of the tin.&#8232;Using the knife, remove the overhanging pastry.&#8232;Refrigerate for 2 hours (or freeze). <\/li><\/ol><h4>Pistachio filling<\/h4><ol><li data-step-index=\"1\" id=\"mv_create_82_2\">In a small bowl, combine butter with sugar and pistachio paste. <\/li><li data-step-index=\"2\" id=\"mv_create_82_3\">Add pistachio meal, the egg, then the corn starch and mix to combine. <\/li><\/ol><h4>To bake<\/h4><ol><li data-step-index=\"3\" id=\"mv_create_82_4\">Heat fan oven at 320F -  160&deg;C. <\/li><li data-step-index=\"4\" id=\"mv_create_82_5\">Bake the tart shell for 12 minutes. <\/li><li data-step-index=\"5\" id=\"mv_create_82_6\">Place pistachio filling in a pastry bag, pipe an even layer up to half of the shell, smooth with a small spatula and bake for 10\/12 minutes. <\/li><\/ol><h4>White chocolate and vanilla namelaka<\/h4><ol><li data-step-index=\"6\" id=\"mv_create_82_7\">Soak gelatin powder (or sheets) in cold water. <\/li><li data-step-index=\"7\" id=\"mv_create_82_8\">Melt white chocolate with vanilla seeds. <\/li><li data-step-index=\"8\" id=\"mv_create_82_9\">Heat the milk with glucose until 160F - 70&deg;C, add wringed and melted gelatin and stir to <\/li><li data-step-index=\"9\" id=\"mv_create_82_10\">combine. <\/li><li data-step-index=\"10\" id=\"mv_create_82_11\">Pour the mixture over the chocolate in 3 batches, emulsifying well with a rubber spatula. <\/li><li data-step-index=\"11\" id=\"mv_create_82_12\">Add cold whipping cream, mixing well with a hand blender. <\/li><li data-step-index=\"12\" id=\"mv_create_82_13\">Cover with clingfilm and refrigerate about 12 hours. <\/li><\/ol><h4>Strawberries confit<\/h4><ol><li data-step-index=\"13\" id=\"mv_create_82_14\">In a small bowl, combine sugar (II) with pectine. <\/li><li data-step-index=\"14\" id=\"mv_create_82_15\">Heat strawberries puree with sugar (I) until 120F - 50&deg;C, add sugar\/pectine mixture and <\/li><li data-step-index=\"15\" id=\"mv_create_82_16\">bring to a boil. <\/li><li data-step-index=\"16\" id=\"mv_create_82_17\">Continue boiling for about 2 minutes, stirring constantly. <\/li><li data-step-index=\"17\" id=\"mv_create_82_18\">Let cool at room temperature, then cover with cling film and refrigerate for about 5 hours. <\/li><\/ol><h4>To assemble<\/h4><ol><li data-step-index=\"18\" id=\"mv_create_82_19\">Pour white chocolate namelaka in a pastry bag and pipe an even layer over the pistachio filling, up to 3 mm from the edge. <\/li><li data-step-index=\"19\" id=\"mv_create_82_20\">Smooth with a small spatula. <\/li><li data-step-index=\"20\" id=\"mv_create_82_21\">Refrigerate for about 30 minutes (or freeze for about 10 minutes) to let the namelaka to set. <\/li><li data-step-index=\"21\" id=\"mv_create_82_22\">Soften the strawberries confit with a small whisk, place in a pastry bag and pipe an even layer to reach the edge of the tart shell. <\/li><li data-step-index=\"22\" id=\"mv_create_82_23\">Smooth the surface with a small spatula and refrigerate until ready to garnish with strawberries. <\/li><li data-step-index=\"23\" id=\"mv_create_82_24\">Wash strawberries and slice 1 cm thick. <\/li><li data-step-index=\"24\" id=\"mv_create_82_25\">Garnish harmoniously the tart with strawberries slices, brush with neutral glaze and decorate with gold leaf. <\/li><li data-step-index=\"25\" id=\"mv_create_82_26\">Refrigerate until ready to serve. <\/li><\/ol><h4>To serve<\/h4><ol><li data-step-index=\"26\" id=\"mv_create_82_27\">Let the tart at room temperature 10 minutes before serving. <\/li><li data-step-index=\"27\" id=\"mv_create_82_28\">Enjoy! <\/li><\/ol>\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Cooking Me Softly<\/div>\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\n\t\t\n\t<\/div>\n\n\t<img decoding=\"async\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2020\/05\/Crostata-fragole-pistacchio-e-vaniglia-2-735x488.jpg\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads\" width=\"735\" height=\"488\" data-pin-media=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2020\/05\/Crostata-fragole-pistacchio-e-vaniglia-2.jpg\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t\t\t\t<div class=\"mv-create-checklists\" data-creation-id=\"82\"><\/div>\n\t\t\n\t<\/section>\n\n\t\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-212489\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2020\/05\/Crostata-fragole-pistacchio-e-vaniglia-5.jpg\" alt=\"Crostata di fragole,pistacchio e vaniglia\" width=\"1000\" height=\"664\"><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-212493\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2020\/05\/Crostata-fragole-pistacchio-e-vaniglia-6.jpg\" alt=\"crostata di fragole,pistacchio e vaniglia\" width=\"1000\" height=\"1506\"><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-212495\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2020\/05\/Crostata-fragole-pistacchio-e-vaniglia-7.jpg\" alt=\"Crostata di fragole, pistacchio e vaniglia\" width=\"1000\" height=\"664\"><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-212497\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2020\/05\/Crostata-fragole-pistacchio-e-vaniglia-8.jpg\" alt=\"Crostata di fragole, pistacchio e vaniglia\" width=\"1000\" height=\"1335\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Strawberry season and I decided to offer you a tart, Strawberry, pistachio and vanilla tart. Three ingredients that match perfectly together, giving the dessert a unique flavor. Vanilla namelaka, strawberry confit, pistachio filling, different textures for a gorgeous and stunning tart. Strawberry, pistachio and vanilla tart, a perfect dessert for any occasion. Strawberry, pistachio and [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":212474,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[1244,1760],"tags":[4541,2824,2821,2822,2577,2715],"class_list":["post-212500","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pastry","category-tarts","tag-confit-en","tag-pistachio-en","tag-pistachio-and-vanilla-tart","tag-strawberries-en","tag-tarts-2","tag-vanilla-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Strawberries, pistachio and vanilla tart &#8226; Cooking Me Softly<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cookingmesoftly.it\/crostata-di-fragole-pistacchio-e-vaniglia\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Strawberries, pistachio and vanilla tart &#8226; Cooking Me Softly\" \/>\n<meta property=\"og:description\" content=\"Strawberry season and I decided to offer you a tart, Strawberry, pistachio and vanilla tart. Three ingredients that match perfectly together, giving the dessert a unique flavor. Vanilla namelaka, strawberry confit, pistachio filling, different textures for a gorgeous and stunning tart. Strawberry, pistachio and vanilla tart, a perfect dessert for any occasion. 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