{"id":212500,"date":"2020-05-06T10:16:17","date_gmt":"2020-05-06T08:16:17","guid":{"rendered":"https:\/\/www.cookingmesoftly.it\/?p=212500"},"modified":"2021-07-09T17:19:15","modified_gmt":"2021-07-09T15:19:15","slug":"strawberries-pistachio-and-vanilla-tart","status":"publish","type":"post","link":"https:\/\/www.cookingmesoftly.it\/en\/strawberries-pistachio-and-vanilla-tart\/","title":{"rendered":"Strawberries, pistachio and vanilla tart"},"content":{"rendered":"<p>Strawberry season and I decided to offer you a tart, Strawberry, pistachio and vanilla tart.<br \/>\nThree ingredients that match perfectly together, giving the dessert a unique flavor.<br \/>\nVanilla namelaka, strawberry confit, pistachio filling, different textures for a gorgeous and stunning tart.<br \/>\nStrawberry, pistachio and vanilla tart, a perfect dessert for any occasion.<br \/>\nStrawberry, pistachio and vanilla tart &#8230; to prepare again and again.<\/p>\n<p><iframe title=\"Crostata di fragole pistacchio e vaniglia - Ricetta facile e golosa\" width=\"1080\" height=\"608\" src=\"https:\/\/www.youtube.com\/embed\/2z1YkDVPIqg?feature=oembed\"  allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-212475\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2020\/05\/Crostata-fragole-pistacchio-e-vaniglia-1.jpg\" alt=\"crostatadi fragole, pistacchio e vaniglia\" width=\"1000\" height=\"664\"><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-212477\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2020\/05\/Crostata-fragole-pistacchio-e-vaniglia-3.jpg\" alt=\"crostatadi fragole,pistacchio e vaniglia\" width=\"1000\" height=\"1506\"><\/p>\n\t<section id=\"mv-creation-82\" class=\"mv-create-card mv-create-card-82 mv-recipe-card mv-create-card-style-centered mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" data-cs-config=\"{&quot;interactiveMode&quot;:{&quot;enabled&quot;:false},&quot;widgetLayout&quot;:&quot;toolbar&quot;,&quot;showLabels&quot;:false}\" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2020\/05\/Crostata-fragole-pistacchio-e-vaniglia-2-480x480.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"crostatadi fragole,pistacchio e vaniglia\" width=\"480\" height=\"480\" data-pin-media=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2020\/05\/Crostata-fragole-pistacchio-e-vaniglia-2.jpg\"><div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Strawberries%2C%20pistachio%20and%20vanilla%20tart\" data-mv-pinterest-img-src=\"https%3A%2F%2Fwww.cookingmesoftly.it%2Fwp-content%2Fuploads%2F2020%2F05%2FCrostata-fragole-pistacchio-e-vaniglia-2.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Fwww.cookingmesoftly.it%2Fen%2Fstrawberries-pistachio-and-vanilla-tart%2F\"><\/div>\n<h2 class=\"mv-create-title mv-create-title-primary\">Strawberries, pistachio and vanilla tart<\/h2>\n\n<div class=\"mv-create-times mv-create-times-0\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">8 <\/span>\n\t\t\t<\/div>\n\t\n\t\n\n<\/div>\n\t<div id=\"mv-create-82\" class=\"mv-create-reviews\" data-mv-create-id=\"82\" data-mv-create-rating=\"0.0\" data-mv-create-total-ratings=\"0\" data-mv-rest-url=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/\"><div class=\"mv-reviews\"><div><div class=\"mv-reviews-stars mv-stars mv-star-ratings \" role=\"img\" aria-label=\"0 out of 5 stars\"><svg class=\"mv-stars-svg mv-stars-empty\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><svg class=\"mv-stars-svg mv-stars-filled mv-stars-r-0\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><\/div><\/div><div class=\"mv-reviews-reviewcount\">No Ratings<\/div><\/div><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\" method=\"get\" target=\"_blank\" action=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/82\/print\"><button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/82\/print\">Print<\/button><\/form>\n\t\t\t<\/header>\n\n\t\t\t\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"0\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Pistachio short crust pastry<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"1823\">\n\t\t\t\t\t\t\t1 1\/4 cups  (155 g) pastry flour\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"1824\">\n\t\t\t\t\t\t\t3 tbsp  (20 g) pistachio meal\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"1825\">\n\t\t\t\t\t\t\t5 tbsp  (70 g) soft unsalted butter\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"1826\">\n\t\t\t\t\t\t\tscant 1\/2 cup  (60 g) icing sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"1827\">\n\t\t\t\t\t\t\t1 small (35 g) whole egg\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"1828\">\n\t\t\t\t\t\t\t1.5 g salt\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"1\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Pistachio filling<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"1829\">\n\t\t\t\t\t\t\t2.5 tbsp (35 g) soft unsalted butter\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"1830\">\n\t\t\t\t\t\t\t2 tbsp + 1 tsp (35 g) superfine granulated sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"1831\">\n\t\t\t\t\t\t\t6 tbsp  (35 g) pistachio meal\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"1832\">\n\t\t\t\t\t\t\t1 small (35 g) whole egg\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"1833\">\n\t\t\t\t\t\t\t2 tsp (10 g) pistachio paste\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"1834\">\n\t\t\t\t\t\t\ta scant tbsp  (7 g) corn starch , (maizena)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"2\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>White chocolate and vanilla namelaka<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"1835\">\n\t\t\t\t\t\t\t3 tbsp + 1 tsp  (50 g) whole fat milk\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"1836\">\n\t\t\t\t\t\t\t1 tsp (2.5 g) glucose syrup\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"1837\">\n\t\t\t\t\t\t\t3 oz  (85 g) white chocolate 35% ,  (Ivoire Valrhona)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"1838\">\n\t\t\t\t\t\t\t1.5 g gelatin, 200 bloom, (sheets or powder)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"1839\">\n\t\t\t\t\t\t\t6 tbsp + 1 tsp (95 g) cold whipping cream\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"1840\">\n\t\t\t\t\t\t\tSeeds from 1\/2 vanilla pod\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"3\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Strawberries confit<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"1841\">\n\t\t\t\t\t\t\t3\/4 cup + 2 tbsp + 2 tsp (215 g) strawberries puree\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"1842\">\n\t\t\t\t\t\t\t1 tbsp + 1 tsp (20 g) superfine granulated sugar , (I)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"1843\">\n\t\t\t\t\t\t\t1 tbsp + 2 tsp  (25 g) superfine granulated sugar , (II)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"1844\">\n\t\t\t\t\t\t\t3.5 g pectine Nh\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"4\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Extra<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"1845\">\n\t\t\t\t\t\t\tFresh Strawberries\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"1846\">\n\t\t\t\t\t\t\tGold leaf\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"1847\">\n\t\t\t\t\t\t\tNeutral glaze\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<h4>Pistachio short crust pastry<\/h4><ol><li data-step-index=\"0\" id=\"mv_create_82_1\">In the bowl of a stand mixer fitted with paddle attachment, mix butter with pistachio meal and sifted icing sugar.\u2028Add lightly beaten whole egg and mix to combine.\u2028Add the sifted flour with salt and mix just to combine.\u2028Flatten the dough into a round disc, wrap in cling film and refrigerate for 6\/8 hours.\u2028Roll the dough gently until you have an even 3 mm. thickness.\u2028Gently ease the dough into the sides of a 7.5 inches (19 cm) perforated tart ring ring, use your fingertips to press the pastry into the edges and up the wall of the tin.\u2028Using the knife, remove the overhanging pastry.\u2028Refrigerate for 2 hours (or freeze).<\/li><\/ol><h4>Pistachio filling<\/h4><ol><li data-step-index=\"1\" id=\"mv_create_82_2\">In a small bowl, combine butter with sugar and pistachio paste.<\/li><li data-step-index=\"2\" id=\"mv_create_82_3\">Add pistachio meal, the egg, then the corn starch and mix to combine.<\/li><\/ol><h4>To bake<\/h4><ol><li data-step-index=\"3\" id=\"mv_create_82_4\">Heat fan oven at 320F -  160\u00b0C.<\/li><li data-step-index=\"4\" id=\"mv_create_82_5\">Bake the tart shell for 12 minutes.<\/li><li data-step-index=\"5\" id=\"mv_create_82_6\">Place pistachio filling in a pastry bag, pipe an even layer up to half of the shell, smooth with a small spatula and bake for 10\/12 minutes.<\/li><\/ol><h4>White chocolate and vanilla namelaka<\/h4><ol><li data-step-index=\"6\" id=\"mv_create_82_7\">Soak gelatin powder (or sheets) in cold water.<\/li><li data-step-index=\"7\" id=\"mv_create_82_8\">Melt white chocolate with vanilla seeds.<\/li><li data-step-index=\"8\" id=\"mv_create_82_9\">Heat the milk with glucose until 160F - 70\u00b0C, add wringed and melted gelatin and stir to<\/li><li data-step-index=\"9\" id=\"mv_create_82_10\">combine.<\/li><li data-step-index=\"10\" id=\"mv_create_82_11\">Pour the mixture over the chocolate in 3 batches, emulsifying well with a rubber spatula.<\/li><li data-step-index=\"11\" id=\"mv_create_82_12\">Add cold whipping cream, mixing well with a hand blender.<\/li><li data-step-index=\"12\" id=\"mv_create_82_13\">Cover with clingfilm and refrigerate about 12 hours.<\/li><\/ol><h4>Strawberries confit<\/h4><ol><li data-step-index=\"13\" id=\"mv_create_82_14\">In a small bowl, combine sugar (II) with pectine.<\/li><li data-step-index=\"14\" id=\"mv_create_82_15\">Heat strawberries puree with sugar (I) until 120F - 50\u00b0C, add sugar\/pectine mixture and<\/li><li data-step-index=\"15\" id=\"mv_create_82_16\">bring to a boil.<\/li><li data-step-index=\"16\" id=\"mv_create_82_17\">Continue boiling for about 2 minutes, stirring constantly.<\/li><li data-step-index=\"17\" id=\"mv_create_82_18\">Let cool at room temperature, then cover with cling film and refrigerate for about 5 hours.<\/li><\/ol><h4>To assemble<\/h4><ol><li data-step-index=\"18\" id=\"mv_create_82_19\">Pour white chocolate namelaka in a pastry bag and pipe an even layer over the pistachio filling, up to 3 mm from the edge.<\/li><li data-step-index=\"19\" id=\"mv_create_82_20\">Smooth with a small spatula.<\/li><li data-step-index=\"20\" id=\"mv_create_82_21\">Refrigerate for about 30 minutes (or freeze for about 10 minutes) to let the namelaka to set.<\/li><li data-step-index=\"21\" id=\"mv_create_82_22\">Soften the strawberries confit with a small whisk, place in a pastry bag and pipe an even layer to reach the edge of the tart shell.<\/li><li data-step-index=\"22\" id=\"mv_create_82_23\">Smooth the surface with a small spatula and refrigerate until ready to garnish with strawberries.<\/li><li data-step-index=\"23\" id=\"mv_create_82_24\">Wash strawberries and slice 1 cm thick.<\/li><li data-step-index=\"24\" id=\"mv_create_82_25\">Garnish harmoniously the tart with strawberries slices, brush with neutral glaze and decorate with gold leaf.<\/li><li data-step-index=\"25\" id=\"mv_create_82_26\">Refrigerate until ready to serve.<\/li><\/ol><h4>To serve<\/h4><ol><li data-step-index=\"26\" id=\"mv_create_82_27\">Let the tart at room temperature 10 minutes before serving.<\/li><li data-step-index=\"27\" id=\"mv_create_82_28\">Enjoy!<\/li><\/ol>\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Cooking Me Softly<\/div>\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\n\t\t\n\t<\/div>\n\n\t<img decoding=\"async\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2020\/05\/Crostata-fragole-pistacchio-e-vaniglia-2-735x488.jpg\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads\" width=\"735\" height=\"488\" data-pin-media=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2020\/05\/Crostata-fragole-pistacchio-e-vaniglia-2.jpg\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t\t\t\t<div class=\"mv-create-checklists\" data-creation-id=\"82\"><\/div>\n\t\t\n\t<\/section>\n\n\t\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-212489\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2020\/05\/Crostata-fragole-pistacchio-e-vaniglia-5.jpg\" alt=\"Crostata di fragole,pistacchio e vaniglia\" width=\"1000\" height=\"664\"><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-212493\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2020\/05\/Crostata-fragole-pistacchio-e-vaniglia-6.jpg\" alt=\"crostata di fragole,pistacchio e vaniglia\" width=\"1000\" height=\"1506\"><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-212495\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2020\/05\/Crostata-fragole-pistacchio-e-vaniglia-7.jpg\" alt=\"Crostata di fragole, pistacchio e vaniglia\" width=\"1000\" height=\"664\"><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-212497\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2020\/05\/Crostata-fragole-pistacchio-e-vaniglia-8.jpg\" alt=\"Crostata di fragole, pistacchio e vaniglia\" width=\"1000\" height=\"1335\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Strawberry season and I decided to offer you a tart, Strawberry, pistachio and vanilla tart. Three ingredients that match perfectly together, giving the dessert a unique flavor. Vanilla namelaka, strawberry confit, pistachio filling, different textures for a gorgeous and stunning tart. Strawberry, pistachio and vanilla tart, a perfect dessert for any occasion. Strawberry, pistachio and [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":212474,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[1244,1760],"tags":[4541,2824,2821,2822,2577,2715],"class_list":["post-212500","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pastry","category-tarts","tag-confit-en","tag-pistachio-en","tag-pistachio-and-vanilla-tart","tag-strawberries-en","tag-tarts-2","tag-vanilla-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Strawberries, pistachio and vanilla tart &#8226; Cooking Me Softly<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cookingmesoftly.it\/crostata-di-fragole-pistacchio-e-vaniglia\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Strawberries, pistachio and vanilla tart &#8226; Cooking Me Softly\" \/>\n<meta property=\"og:description\" content=\"Strawberry season and I decided to offer you a tart, Strawberry, pistachio and vanilla tart. 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