{"id":212571,"date":"2020-06-01T10:51:35","date_gmt":"2020-06-01T08:51:35","guid":{"rendered":"https:\/\/www.cookingmesoftly.it\/?p=212571"},"modified":"2021-07-10T12:07:30","modified_gmt":"2021-07-10T10:07:30","slug":"strawberries-jam-sable-breton-tart","status":"publish","type":"post","link":"https:\/\/www.cookingmesoftly.it\/en\/strawberries-jam-sable-breton-tart\/","title":{"rendered":"Strawberries jam sabl\u00e9 breton tart"},"content":{"rendered":"

Strawberries jam sabl\u00e9 breton tart … the best jam tart I’ve ever eaten.
\nIn fact, I had the opportunity to prepare it more than once … and it never disappointed me.
\nA crumbly pastry, but also crunchy on the outside and soft on the inside …
\nI chose to garnish it with strawberry jam, but you can use the jam or marmalade you prefer.
\nSabl\u00e9 breton tart is a simple dessert not only to prepare\u2026 ..but also to transport \u2026\u2026 in fact it could be called a “tarte de voayage”.
\nFor its slightly rustic appearance, I recommend preparing the Sabl\u00e9 breton tart for an outdoor picnic or a trip to the countryside.
\nOne flaw: it finishes immediately.
\nYou can find other strawberries tarts or strawberries desserts here<\/a>, here<\/a>, here<\/a> and here<\/a>.<\/p>\n

\"Crostata<\/p>\n

\"Crostata<\/p>\n

\t

\n\t\t\n\t\t
\n\n\t\t\t\n\t\t\t
\n\t\t\t\t\"Crostata
<\/div>\n

Strawberries jam sabl\u00e9 breton tart<\/h2>\n\n
\n\n\t\t\t\t
\n\t\t\t\tYield: <\/em>\n\t\t\t\t6 <\/span>\n\t\t\t<\/div>\n\t\n\t\n\n<\/div>\n\t
<\/path><\/path><\/path><\/path><\/path><\/svg><\/path><\/path><\/path><\/path><\/path><\/svg><\/div><\/div>
No Ratings<\/div><\/div><\/div>\n\t\n\t