{"id":212636,"date":"2020-06-29T09:40:09","date_gmt":"2020-06-29T07:40:09","guid":{"rendered":"https:\/\/www.cookingmesoftly.it\/?p=212636"},"modified":"2021-07-09T17:17:20","modified_gmt":"2021-07-09T15:17:20","slug":"blueberries-and-lemon-tart","status":"publish","type":"post","link":"https:\/\/www.cookingmesoftly.it\/en\/blueberries-and-lemon-tart\/","title":{"rendered":"Blueberries and lemon tart"},"content":{"rendered":"<p>Blueberry and lemon tart &#8230;. a fresh and delicious tart for these hot days.<br \/>\nA lemon-flavored shortcrust pastry, a soft biscuit with blueberries and a lemon namelaka, velvety and refreshing.<br \/>\nTo garnish, lots of blueberries and silver leaf.<br \/>\nBlueberry and lemon tart &#8230; &#8230; to be prepared as soon as possible.<br \/>\nYou can find other desserts with blueberries<a href=\"https:\/\/www.cookingmesoftly.it\/en\/2019\/07\/26\/blueberries-soft-cake\/\"> here<\/a> and<a href=\"https:\/\/www.cookingmesoftly.it\/en\/2016\/10\/02\/blueberry\/\"> here<\/a>.<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-212613\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2020\/06\/Crostata-di-mirtilli-e-limone-2.jpg\" alt=\"crostata di mirtilli e limone\" width=\"1000\" height=\"664\"><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-212615\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2020\/06\/Crostata-di-mirtilli-e-limone-3.jpg\" alt=\"crostata di mirtilli e limone\" width=\"1000\" height=\"658\"><\/p>\n\t<section id=\"mv-creation-85\" class=\"mv-create-card mv-create-card-85 mv-recipe-card mv-create-card-style-centered mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" data-cs-config=\"{&quot;interactiveMode&quot;:{&quot;enabled&quot;:false},&quot;widgetLayout&quot;:&quot;toolbar&quot;,&quot;showLabels&quot;:false}\" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2020\/06\/Crostata-di-mirtilli-e-limone-1-480x480.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"crostata di mirtilli e limone\" width=\"480\" height=\"480\" data-pin-media=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2020\/06\/Crostata-di-mirtilli-e-limone-1.jpg\"><div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Blueberries%20and%20lemon%20tart\" data-mv-pinterest-img-src=\"https%3A%2F%2Fwww.cookingmesoftly.it%2Fwp-content%2Fuploads%2F2020%2F06%2FCrostata-di-mirtilli-e-limone-1.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Fwww.cookingmesoftly.it%2Fen%2Fblueberries-and-lemon-tart%2F\"><\/div>\n<h2 class=\"mv-create-title mv-create-title-primary\">Blueberries and lemon tart<\/h2>\n\n<div class=\"mv-create-times mv-create-times-0\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">8 <\/span>\n\t\t\t<\/div>\n\t\n\t\n\n<\/div>\n\t<div id=\"mv-create-85\" class=\"mv-create-reviews\" data-mv-create-id=\"85\" data-mv-create-rating=\"0.0\" data-mv-create-total-ratings=\"0\" data-mv-rest-url=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/\"><div class=\"mv-reviews\"><div><div class=\"mv-reviews-stars mv-stars mv-star-ratings \" role=\"img\" aria-label=\"0 out of 5 stars\"><svg class=\"mv-stars-svg mv-stars-empty\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><svg class=\"mv-stars-svg mv-stars-filled mv-stars-r-0\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><\/div><\/div><div class=\"mv-reviews-reviewcount\">No Ratings<\/div><\/div><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\" method=\"get\" target=\"_blank\" action=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/85\/print\"><button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/85\/print\">Print<\/button><\/form>\n\t\t\t<\/header>\n\n\t\t\t\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"0\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Lemon short crust pastry<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"1866\">\n\t\t\t\t\t\t\t1 1\/4 cups   (155 g) pastry flour<\/p><p>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"1867\">\n\t\t\t\t\t\t\t3 tbsp (20 g) almond meal\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"1868\">\n\t\t\t\t\t\t\t5 tbsp  (70 g) soft unsalted butter\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"1869\">\n\t\t\t\t\t\t\tscant 1\/2 cup  (60 g) icing sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"1870\">\n\t\t\t\t\t\t\t1 small  (35 g) whole egg\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"1871\">\n\t\t\t\t\t\t\t1.5 g salt\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"6\" data-ingredient-id=\"1872\">\n\t\t\t\t\t\t\tZest from 1 lemon\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"1\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Almond, lemon and blueberries biscuit <\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"1873\">\n\t\t\t\t\t\t\t1 medium (50 g) whole egg\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"1874\">\n\t\t\t\t\t\t\t1 tbsp + 1 tsp  (20 g) superfine granulated sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"1875\">\n\t\t\t\t\t\t\t2 tsp (10 g) honey\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"1876\">\n\t\t\t\t\t\t\t3 tbsp (20 g) almond meal\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"1877\">\n\t\t\t\t\t\t\t1\/8 cup + 1 tbsp (25 g) pastry flour\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"1878\">\n\t\t\t\t\t\t\t1.15 g baking powder\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"6\" data-ingredient-id=\"1879\">\n\t\t\t\t\t\t\t0.5 g salt\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"7\" data-ingredient-id=\"1880\">\n\t\t\t\t\t\t\t1 tbsp + 1 tsp (20 g) cold heavy cream\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"8\" data-ingredient-id=\"1881\">\n\t\t\t\t\t\t\t1 tbsp (15 g) warm melted butter\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"9\" data-ingredient-id=\"1882\">\n\t\t\t\t\t\t\tZest from 1 lemon\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"10\" data-ingredient-id=\"1883\">\n\t\t\t\t\t\t\tFresh blueberries, halved\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"2\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>White chocolate and lemon namelaka <\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"1884\">\n\t\t\t\t\t\t\t3 tbsp + 1 tsp (50 g) whole fat milk\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"1885\">\n\t\t\t\t\t\t\t1 tsp (2.5 g) glucose syrup\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"1886\">\n\t\t\t\t\t\t\t3 oz  (85 g) white chocolate 35% , (Ivoire Valrhona)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"1887\">\n\t\t\t\t\t\t\t1.35 g gelatin, 200 bloom , (sheets or powder)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"1888\">\n\t\t\t\t\t\t\t6 tbsp + 1 tsp (95 g) cold whipping cream\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"1889\">\n\t\t\t\t\t\t\t2 tbsp (30 g) fresh lemon juice, sifted\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"3\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Extra<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"1890\">\n\t\t\t\t\t\t\tFresh blueberries\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"1891\">\n\t\t\t\t\t\t\tNeutral glaze\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"1892\">\n\t\t\t\t\t\t\tSilver leaf\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<h4>Lemon short crust pastry<\/h4><ol><li data-step-index=\"0\" id=\"mv_create_85_1\">In the bowl of a stand mixer fitted with paddle attachment, mix butter with almond meal, lemon zest and sifted icing sugar.\u2028Add lightly beaten whole egg and mix to combine.\u2028Add the sifted flour with salt and mix just to combine.\u2028Flatten the dough into a round disc, wrap in cling film and refrigerate for 6\/8 hours.\u2028Roll the dough gently until you have an even 3 mm. thickness.\u2028Gently ease the dough into the sides of a 7.5 inches (19 cm) perforated tart ring, using your fingertips to press the pastry into the edges and up the wall of the tin.\u2028Using the knife, remove the overhanging pastry.\u2028Refrigerate for 2 hours (or freeze).<\/li><\/ol><h4>Almond, lemon and blueberries biscuit<\/h4><ol><li data-step-index=\"1\" id=\"mv_create_85_2\">In a bowl, combine sifted flour, almond meal, baking powder and set aside.<\/li><li data-step-index=\"2\" id=\"mv_create_85_3\">In another bowl, place honey with sugar and whole egg.<\/li><li data-step-index=\"3\" id=\"mv_create_85_4\">Whisk to combine.<\/li><li data-step-index=\"4\" id=\"mv_create_85_5\">Add lemon zest and mix to combine.<\/li><li data-step-index=\"5\" id=\"mv_create_85_6\">Add sifted powders and whisk until you get a smooth batter.<\/li><li data-step-index=\"6\" id=\"mv_create_85_7\">Add cold heavy cream, then melted butter.<\/li><\/ol><h4>To bake the tart<\/h4><ol><li data-step-index=\"7\" id=\"mv_create_85_8\">Heat fan oven at 320F - 160\u00b0C.\u2028Bake the tart shell for 12 minutes and let warm.<\/li><li data-step-index=\"8\" id=\"mv_create_85_9\">Pour the biscuit in a pastry bag, pipe 120 g in the tart shell, cover the surface with halved blueberries and bake for 10\/12 minutes.<\/li><li data-step-index=\"9\" id=\"mv_create_85_10\">Let completely cool.<\/li><\/ol><h4>White chocolate and lemon namelaka<\/h4><ol><li data-step-index=\"10\" id=\"mv_create_85_11\">Soak gelatin powder (or sheets) in cold water.\u2028Melt white chocolate.\u2028Heat the milk with glucose until 160F - 70\u00b0C, add wringed and melted gelatin and stir to\u2028combine.\u2028Pour the mixture over the chocolate in 3 batches, emulsifying well with a rubber spatula.\u2028Add cold whipping cream, mixing well with a hand blender.<\/li><li data-step-index=\"11\" id=\"mv_create_85_12\">Add lemon juice, mixing well with a hand blender.\u2028Cover with clingfilm and refrigerate about 12 hours.<\/li><\/ol><h4>To assemble<\/h4><ol><li data-step-index=\"12\" id=\"mv_create_85_13\">Pour the cold namesake in a pastry bag and pipe a regular layer over the biscuit, until you reach the edge of the tart shell.<\/li><li data-step-index=\"13\" id=\"mv_create_85_14\">Smooth the surface with a small spatula and refrigerate about 10 minutes.<\/li><li data-step-index=\"14\" id=\"mv_create_85_15\">Wash and dry the blueberries and spread on the surface.<\/li><li data-step-index=\"15\" id=\"mv_create_85_16\">Brush with neutral glaze and garnish with silver leaf.<\/li><li data-step-index=\"16\" id=\"mv_create_85_17\">To store in the fridge.<\/li><\/ol><h4>To serve<\/h4><ol><li data-step-index=\"17\" id=\"mv_create_85_18\">Let the tart at room temperature for 10 minutes before serving.<\/li><\/ol>\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Cooking Me Softly<\/div>\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\n\t\t\n\t<\/div>\n\n\t<img decoding=\"async\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2020\/06\/Crostata-di-mirtilli-e-limone-1-735x488.jpg\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads\" width=\"735\" height=\"488\" data-pin-media=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2020\/06\/Crostata-di-mirtilli-e-limone-1.jpg\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t\t\t\t<div class=\"mv-create-checklists\" data-creation-id=\"85\"><\/div>\n\t\t\n\t<\/section>\n\n\t\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-212629\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2020\/06\/Crostata-di-mirtilli-e-limone-4.jpg\" alt=\"crostata di mirtilli e limone\" width=\"531\" height=\"800\"><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-212631\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2020\/06\/Crostata-di-mirtilli-e-limone-5.jpg\" alt=\"crostata di mirtilli e limone\" width=\"532\" height=\"800\"><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-212633\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2020\/06\/Crostata-di-mirtilli-e-limone-6.jpg\" alt=\"\" width=\"1000\" height=\"473\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Blueberry and lemon tart &#8230;. a fresh and delicious tart for these hot days. A lemon-flavored shortcrust pastry, a soft biscuit with blueberries and a lemon namelaka, velvety and refreshing. To garnish, lots of blueberries and silver leaf. Blueberry and lemon tart &#8230; &#8230; to be prepared as soon as possible. You can find other [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":212611,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[1244,1760],"tags":[2609,2862,2863,2577],"class_list":["post-212636","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pastry","category-tarts","tag-blueberries-en","tag-blueberries-and-lemon-tart","tag-lemon-namelaka","tag-tarts-2"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Blueberries and lemon tart &#8226; Cooking Me Softly<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cookingmesoftly.it\/crostata-di-mirtilli-e-limone\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Blueberries and lemon tart &#8226; Cooking Me Softly\" \/>\n<meta property=\"og:description\" content=\"Blueberry and lemon tart &#8230;. a fresh and delicious tart for these hot days. 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