{"id":212636,"date":"2020-06-29T09:40:09","date_gmt":"2020-06-29T07:40:09","guid":{"rendered":"https:\/\/www.cookingmesoftly.it\/?p=212636"},"modified":"2021-07-09T17:17:20","modified_gmt":"2021-07-09T15:17:20","slug":"blueberries-and-lemon-tart","status":"publish","type":"post","link":"https:\/\/www.cookingmesoftly.it\/en\/blueberries-and-lemon-tart\/","title":{"rendered":"Blueberries and lemon tart"},"content":{"rendered":"<p>Blueberry and lemon tart &#8230;. a fresh and delicious tart for these hot days.<br \/>\nA lemon-flavored shortcrust pastry, a soft biscuit with blueberries and a lemon namelaka, velvety and refreshing.<br \/>\nTo garnish, lots of blueberries and silver leaf.<br \/>\nBlueberry and lemon tart &#8230; &#8230; to be prepared as soon as possible.<br \/>\nYou can find other desserts with blueberries<a href=\"https:\/\/www.cookingmesoftly.it\/en\/2019\/07\/26\/blueberries-soft-cake\/\"> here<\/a> and<a href=\"https:\/\/www.cookingmesoftly.it\/en\/2016\/10\/02\/blueberry\/\"> here<\/a>.<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-212613\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2020\/06\/Crostata-di-mirtilli-e-limone-2.jpg\" alt=\"crostata di mirtilli e limone\" width=\"1000\" height=\"664\"><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-212615\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2020\/06\/Crostata-di-mirtilli-e-limone-3.jpg\" alt=\"crostata di mirtilli e limone\" width=\"1000\" height=\"658\"><\/p>\n\t<section id=\"mv-creation-85\" class=\"mv-create-card mv-create-card-85 mv-recipe-card mv-create-card-style-centered mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2020\/06\/Crostata-di-mirtilli-e-limone-1.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"crostata di mirtilli e limone\" width=\"480\" height=\"480\"><div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Blueberries%20and%20lemon%20tart\" data-mv-pinterest-img-src=\"https%3A%2F%2Fwww.cookingmesoftly.it%2Fwp-content%2Fuploads%2F2020%2F06%2FCrostata-di-mirtilli-e-limone-1.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Fwww.cookingmesoftly.it%2Fen%2Fblueberries-and-lemon-tart%2F\"><\/div>\n<h2 class=\"mv-create-title mv-create-title-primary\">Blueberries and lemon tart<\/h2>\n\n<div class=\"mv-create-times mv-create-times-0\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">8 <\/span>\n\t\t\t<\/div>\n\t\n\t\n\n<\/div>\n\t<div id=\"mv-create-85\" class=\"mv-create-reviews\" data-mv-create-id=\"85\" data-mv-create-rating=\"0.0\" data-mv-create-total-ratings=\"0\" data-mv-rest-url=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/\"><div class=\"mv-reviews\"><div><div class=\"mv-reviews-stars mv-stars mv-star-ratings \" role=\"img\" aria-label=\"0 out of 5 stars\"><svg class=\"mv-stars-svg mv-stars-empty\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><svg class=\"mv-stars-svg mv-stars-filled mv-stars-r-0\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><\/div><\/div><div class=\"mv-reviews-reviewcount\">No Ratings<\/div><\/div><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\" method=\"get\" target=\"_blank\" action=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/85\/print\"><button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/85\/print\">Print<\/button><\/form>\n\t\t\t<\/header>\n\n\t\t\t\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"0\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Lemon short crust pastry<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"1866\">\n\t\t\t\t\t\t\t1 1\/4 cups   (155 g) pastry flour<\/p><p>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"1867\">\n\t\t\t\t\t\t\t3 tbsp (20 g) almond meal\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"1868\">\n\t\t\t\t\t\t\t5 tbsp  (70 g) soft unsalted butter\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"1869\">\n\t\t\t\t\t\t\tscant 1\/2 cup  (60 g) icing sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"1870\">\n\t\t\t\t\t\t\t1 small  (35 g) whole egg\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"1871\">\n\t\t\t\t\t\t\t1.5 g salt\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"6\" data-ingredient-id=\"1872\">\n\t\t\t\t\t\t\tZest from 1 lemon\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"1\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Almond, lemon and blueberries biscuit <\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"1873\">\n\t\t\t\t\t\t\t1 medium (50 g) whole egg\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"1874\">\n\t\t\t\t\t\t\t1 tbsp + 1 tsp  (20 g) superfine granulated sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"1875\">\n\t\t\t\t\t\t\t2 tsp (10 g) honey\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"1876\">\n\t\t\t\t\t\t\t3 tbsp (20 g) almond meal\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"1877\">\n\t\t\t\t\t\t\t1\/8 cup + 1 tbsp (25 g) pastry flour\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"1878\">\n\t\t\t\t\t\t\t1.15 g baking powder\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"6\" data-ingredient-id=\"1879\">\n\t\t\t\t\t\t\t0.5 g salt\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"7\" data-ingredient-id=\"1880\">\n\t\t\t\t\t\t\t1 tbsp + 1 tsp (20 g) cold heavy cream\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"8\" data-ingredient-id=\"1881\">\n\t\t\t\t\t\t\t1 tbsp (15 g) warm melted butter\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"9\" data-ingredient-id=\"1882\">\n\t\t\t\t\t\t\tZest from 1 lemon\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"10\" data-ingredient-id=\"1883\">\n\t\t\t\t\t\t\tFresh blueberries, halved\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"2\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>White chocolate and lemon namelaka <\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"1884\">\n\t\t\t\t\t\t\t3 tbsp + 1 tsp (50 g) whole fat milk\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"1885\">\n\t\t\t\t\t\t\t1 tsp (2.5 g) glucose syrup\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"1886\">\n\t\t\t\t\t\t\t3 oz  (85 g) white chocolate 35% , (Ivoire Valrhona)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"1887\">\n\t\t\t\t\t\t\t1.35 g gelatin, 200 bloom , (sheets or powder)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"1888\">\n\t\t\t\t\t\t\t6 tbsp + 1 tsp (95 g) cold whipping cream\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"1889\">\n\t\t\t\t\t\t\t2 tbsp (30 g) fresh lemon juice, sifted\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"3\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Extra<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"1890\">\n\t\t\t\t\t\t\tFresh blueberries\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"1891\">\n\t\t\t\t\t\t\tNeutral glaze\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"1892\">\n\t\t\t\t\t\t\tSilver leaf\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<h4>Lemon short crust pastry<\/h4><ol><li data-step-index=\"0\" id=\"mv_create_85_1\">In the bowl of a stand mixer fitted with paddle attachment, mix butter with almond meal, lemon zest and sifted icing sugar.&#8232;Add lightly beaten whole egg and mix to combine.&#8232;Add the sifted flour with salt and mix just to combine.&#8232;Flatten the dough into a round disc, wrap in cling film and refrigerate for 6\/8 hours.&#8232;Roll the dough gently until you have an even 3 mm. thickness.&#8232;Gently ease the dough into the sides of a 7.5 inches (19 cm) perforated tart ring, using your fingertips to press the pastry into the edges and up the wall of the tin.&#8232;Using the knife, remove the overhanging pastry.&#8232;Refrigerate for 2 hours (or freeze). <\/li><\/ol><h4>Almond, lemon and blueberries biscuit<\/h4><ol><li data-step-index=\"1\" id=\"mv_create_85_2\">In a bowl, combine sifted flour, almond meal, baking powder and set aside. <\/li><li data-step-index=\"2\" id=\"mv_create_85_3\">In another bowl, place honey with sugar and whole egg. <\/li><li data-step-index=\"3\" id=\"mv_create_85_4\">Whisk to combine. <\/li><li data-step-index=\"4\" id=\"mv_create_85_5\">Add lemon zest and mix to combine. <\/li><li data-step-index=\"5\" id=\"mv_create_85_6\">Add sifted powders and whisk until you get a smooth batter. <\/li><li data-step-index=\"6\" id=\"mv_create_85_7\">Add cold heavy cream, then melted butter. <\/li><\/ol><h4>To bake the tart <\/h4><ol><li data-step-index=\"7\" id=\"mv_create_85_8\">Heat fan oven at 320F - 160&deg;C.&#8232;Bake the tart shell for 12 minutes and let warm. <\/li><li data-step-index=\"8\" id=\"mv_create_85_9\">Pour the biscuit in a pastry bag, pipe 120 g in the tart shell, cover the surface with halved blueberries and bake for 10\/12 minutes. <\/li><li data-step-index=\"9\" id=\"mv_create_85_10\">Let completely cool. <\/li><\/ol><h4>White chocolate and lemon namelaka<\/h4><ol><li data-step-index=\"10\" id=\"mv_create_85_11\">Soak gelatin powder (or sheets) in cold water.&#8232;Melt white chocolate.&#8232;Heat the milk with glucose until 160F - 70&deg;C, add wringed and melted gelatin and stir to&#8232;combine.&#8232;Pour the mixture over the chocolate in 3 batches, emulsifying well with a rubber spatula.&#8232;Add cold whipping cream, mixing well with a hand blender. <\/li><li data-step-index=\"11\" id=\"mv_create_85_12\">Add lemon juice, mixing well with a hand blender.&#8232;Cover with clingfilm and refrigerate about 12 hours. <\/li><\/ol><h4>To assemble<\/h4><ol><li data-step-index=\"12\" id=\"mv_create_85_13\">Pour the cold namesake in a pastry bag and pipe a regular layer over the biscuit, until you reach the edge of the tart shell. <\/li><li data-step-index=\"13\" id=\"mv_create_85_14\">Smooth the surface with a small spatula and refrigerate about 10 minutes. <\/li><li data-step-index=\"14\" id=\"mv_create_85_15\">Wash and dry the blueberries and spread on the surface. <\/li><li data-step-index=\"15\" id=\"mv_create_85_16\">Brush with neutral glaze and garnish with silver leaf. <\/li><li data-step-index=\"16\" id=\"mv_create_85_17\">To store in the fridge. <\/li><\/ol><h4>To serve<\/h4><ol><li data-step-index=\"17\" id=\"mv_create_85_18\">Let the tart at room temperature for 10 minutes before serving. <\/li><\/ol>\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Cooking Me Softly<\/div>\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\n\t\t\n\t<\/div>\n\n\t<img decoding=\"async\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2020\/06\/Crostata-di-mirtilli-e-limone-1.jpg\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads\" width=\"735\" height=\"488\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t\t\t\t<div class=\"mv-create-checklists\" data-creation-id=\"85\"><\/div>\n\t\t\n\t<\/section>\n\n\t\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-212629\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2020\/06\/Crostata-di-mirtilli-e-limone-4.jpg\" alt=\"crostata di mirtilli e limone\" width=\"531\" height=\"800\"><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-212631\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2020\/06\/Crostata-di-mirtilli-e-limone-5.jpg\" alt=\"crostata di mirtilli e limone\" width=\"532\" height=\"800\"><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-212633\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2020\/06\/Crostata-di-mirtilli-e-limone-6.jpg\" alt=\"\" width=\"1000\" height=\"473\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Blueberry and lemon tart &#8230;. a fresh and delicious tart for these hot days. A lemon-flavored shortcrust pastry, a soft biscuit with blueberries and a lemon namelaka, velvety and refreshing. To garnish, lots of blueberries and silver leaf. Blueberry and lemon tart &#8230; &#8230; to be prepared as soon as possible. You can find other [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":212611,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[1244,1760],"tags":[2609,2862,2863,2577],"class_list":["post-212636","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pastry","category-tarts","tag-blueberries-en","tag-blueberries-and-lemon-tart","tag-lemon-namelaka","tag-tarts-2"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Blueberries and lemon tart &#8226; Cooking Me Softly<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cookingmesoftly.it\/crostata-di-mirtilli-e-limone\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Blueberries and lemon tart &#8226; Cooking Me Softly\" \/>\n<meta property=\"og:description\" content=\"Blueberry and lemon tart &#8230;. a fresh and delicious tart for these hot days. 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