{"id":212683,"date":"2020-07-22T12:46:59","date_gmt":"2020-07-22T10:46:59","guid":{"rendered":"https:\/\/www.cookingmesoftly.it\/?p=212683"},"modified":"2021-07-08T23:19:56","modified_gmt":"2021-07-08T21:19:56","slug":"apricots-and-lavender-mirliton","status":"publish","type":"post","link":"https:\/\/www.cookingmesoftly.it\/en\/apricots-and-lavender-mirliton\/","title":{"rendered":"Apricots and lavender Mirliton"},"content":{"rendered":"

Apricots and lavender Mirliton \u2026 a simple and fresh dessert for these hot summer days.
\nPrepared with a short crust pastry shell d a filling perfumed with lavender flowers …. it is perfect for a snack or an after lunch in the garden.
\nLavender flowers are optional … I used those from my garden.
\nMirliton is a very versatile dessert and you can for example replace apricots with peaches … the choice is yours.
\nI recommend to store the apricots and lavender Mirliton in the fridge and letting it rest at room temperature for a few minutes before serving.
\nYou can find another tart with apricots here<\/a>.<\/p>\n

\"Mirliton<\/p>\n

\"Mirliton<\/p>\n\t

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\n\t\t\t\t\"Apricots
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Apricots and lavender Mirliton<\/h2>\n\n
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\n\t\t\t\tYield: <\/em>\n\t\t\t\t6 <\/span>\n\t\t\t<\/div>\n\t\n\t\n\n<\/div>\n\t
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No Ratings<\/div><\/div><\/div>\n\t\n\t