{"id":212749,"date":"2020-09-11T11:02:43","date_gmt":"2020-09-11T09:02:43","guid":{"rendered":"https:\/\/www.cookingmesoftly.it\/?p=212749"},"modified":"2021-07-10T12:05:20","modified_gmt":"2021-07-10T10:05:20","slug":"creme-brulee-tart","status":"publish","type":"post","link":"https:\/\/www.cookingmesoftly.it\/en\/creme-brulee-tart\/","title":{"rendered":"Cr\u00e8me brul\u00e9e tart"},"content":{"rendered":"

Cr\u00e8me brul\u00e9e tart … a classic French dessert, but revisited, with a tart look.
\nI’ve always loved cr\u00e8me brul\u00e9e for the creaminess of the vanilla custard and the crunchiness of the caramelized brown sugar.
\nTarts are my passion so why not combine these 2 recipes?
\nThis is how Crostata Cr\u00e8me brul\u00e9e was born … … a simple but delicious dessert.
\nI always remember not to put the caramel in the fridge … … the humidity would melt it … ..
\nTherefore, it is a dessert to prepare and finish.
\nBut I’m sure there won’t be even 1 crumb left!<\/p>\n

\"Crostata<\/p>\n

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\"Crostata<\/p>\n\t

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\n\t\t\t\t\"Crostata
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Cr\u00e8me brul\u00e9e tart<\/h2>\n\n
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\n\t\t\t\tYield: <\/em>\n\t\t\t\t8 <\/span>\n\t\t\t<\/div>\n\t\n\t\n\n<\/div>\n\t
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No Ratings<\/div><\/div><\/div>\n\t\n\t