{"id":212791,"date":"2020-10-14T10:39:05","date_gmt":"2020-10-14T08:39:05","guid":{"rendered":"https:\/\/www.cookingmesoftly.it\/?p=212791"},"modified":"2021-08-23T18:21:49","modified_gmt":"2021-08-23T16:21:49","slug":"mango-and-passion-fruit-exotic-tart","status":"publish","type":"post","link":"https:\/\/www.cookingmesoftly.it\/en\/mango-and-passion-fruit-exotic-tart\/","title":{"rendered":"Mango and passion fruit exotic tart"},"content":{"rendered":"<p>Mango and passion fruit exotic tart\u2026a fresh and delicious tart, a dessert that everyone will appreciate.<br \/>\nThe sweetness of the mango matches perfectly with the sourness of the passion fruit, giving the Mango and passion fruit exotic tart a very lovely flavor.<br \/>\nCreamy, soft, sour and sweet &#8230; &#8230; in short, all the elements needed in a modern tart.<br \/>\nExotic mango and passion fruit tart \u2026\u2026perfect for any moment of the day.<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-212770\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2020\/10\/Crostata-esotica-mango-e-passion-fruit-3.jpg\" alt=\"Crostata esotica mango e passion fruit\" width=\"544\" height=\"800\"><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-212772\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2020\/10\/Crostata-esotica-mango-e-passion-fruit-1.jpg\" alt=\"Crostata esotica mango e passion fruit\" width=\"531\" height=\"800\"><\/p>\n<p>\t<section id=\"mv-creation-299\" class=\"mv-create-card mv-create-card-299 mv-recipe-card mv-create-card-style-centered mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<h2 class=\"mv-create-title mv-create-title-primary\">Mango and passion fruit exotic tart<\/h2>\n\n<div class=\"mv-create-times mv-create-times-0\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">serves 8<\/span>\n\t\t\t<\/div>\n\t\n\t\n\n<\/div>\n\t<div id=\"mv-create-299\" class=\"mv-create-reviews\" data-mv-create-id=\"299\" data-mv-create-rating=\"\" data-mv-create-total-ratings=\"\" data-mv-rest-url=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/\"><div class=\"mv-reviews\"><div><div class=\"mv-reviews-stars mv-stars mv-star-ratings \" role=\"img\" aria-label=\"0 out of 5 stars\"><svg class=\"mv-stars-svg mv-stars-empty\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><svg class=\"mv-stars-svg mv-stars-filled mv-stars-r-0\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><\/div><\/div><div class=\"mv-reviews-reviewcount\">No Ratings<\/div><\/div><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\" method=\"get\" target=\"_blank\" action=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/299\/print\"><button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/299\/print\">Print<\/button><\/form>\n\t\t\t<\/header>\n\n\t\t\t\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"0\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Almond and lemon short crust pastry<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"19038\">\n\t\t\t\t\t\t\t1 1\/4 cups (155 g) pastry flour\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"19039\">\n\t\t\t\t\t\t\t3 tbsp (20 g) almond meal\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"19040\">\n\t\t\t\t\t\t\t5 tbsp (70 g) soft unsalted butter\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"19041\">\n\t\t\t\t\t\t\tscant 1\/2 cup (60 g) icing sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"19042\">\n\t\t\t\t\t\t\t1 small (35 g) whole egg\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"19043\">\n\t\t\t\t\t\t\t1.5 g salt\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"6\" data-ingredient-id=\"19044\">\n\t\t\t\t\t\t\tZest from 1 lemon\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"1\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Exotic custard\t\t<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"19045\">\n\t\t\t\t\t\t\t4 tbsp + 1 tsp (60 g) passion fruit puree\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"19046\">\n\t\t\t\t\t\t\t4 tbsp (60 g) mango puree\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"19047\">\n\t\t\t\t\t\t\t2 medium\/large (45 g) egg yolks\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"19048\">\n\t\t\t\t\t\t\t1 extra large (65 g) whole egg\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"19049\">\n\t\t\t\t\t\t\t 2 tbsp + 1 tsp (35 g) superfine granulated sugar\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"19050\">\n\t\t\t\t\t\t\t1.7 g gelatin, 200 bloom (sheets or powder)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"6\" data-ingredient-id=\"19051\">\n\t\t\t\t\t\t\t5 tbsp (70 g) soft unsalted butter, diced\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"2\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Mango confit <\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"19052\">\n\t\t\t\t\t\t\t3\/4 cup (180 g) mango puree\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"19053\">\n\t\t\t\t\t\t\t1 tsp (5 g) superfine granulated sugar (I)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"19054\">\n\t\t\t\t\t\t\t1 tsp (5 g) superfine granulated sugar (II)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"19055\">\n\t\t\t\t\t\t\t1\/2 tsp + 2 pinches (3 g) pectine Nh\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"19056\">\n\t\t\t\t\t\t\tVanilla powder\t\t\t\t\t\t\t\t \t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"3\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Almond filling <\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"19057\">\n\t\t\t\t\t\t\t3 tbsp (45 g) soft unsalted butter\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"19058\">\n\t\t\t\t\t\t\t3 tbsp (45 g) superfine granulated sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"19059\">\n\t\t\t\t\t\t\t1\/3 cup + 2 tbsp (45 g) almond meal\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"19060\">\n\t\t\t\t\t\t\t1 medium (45 g) whole egg\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"19061\">\n\t\t\t\t\t\t\t1 tbsp (7 g) corn starch (maizena)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"4\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Egg wash <\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"19062\">\n\t\t\t\t\t\t\t1 medium (20 g) egg yolk \t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"19063\">\n\t\t\t\t\t\t\t1 tsp (5 g) heavy cream\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"5\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Neutral nappage <\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"19064\">\n\t\t\t\t\t\t\t2\/3 cup less 1 tsp (135 g) water\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"19065\">\n\t\t\t\t\t\t\t1\/2 cup + 2 tbsp + 1 tsp (135 g) superfine granulated sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"19066\">\n\t\t\t\t\t\t\t6.8 g gelatin, 200 bloom (sheets or powder)\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"6\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Extra<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"19067\">\n\t\t\t\t\t\t\tGold leaf \t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"19068\">\n\t\t\t\t\t\t\tWhite chocolate petals\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"19069\">\n\t\t\t\t\t\t\tGrated coconut\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<ol><p>Almond and lemon short crust pastry<br>In the bowl of a stand mixer fitted with paddle attachment, mix butter with almond meal, lemon zest and sifted icing sugar.<br>Add lightly beaten whole egg and mix to combine.&#8232;Add the sifted flour with salt and mix just to combine.&#8232;Flatten the dough into a round disc, wrap in cling film and refrigerate for 6\/8 hours.<br>The day after, roll the dough gently until you have an even 3 mm. thickness.&#8232;Gently ease the dough into the sides of a 7 inches (18 cm) perforated tart ring, using your fingertips to press the pastry into the edges and up the wall of the tin.&#8232;Using the knife, remove the overhanging pastry.&#8232;Refrigerate for 3 hours, or freeze.<br>Exotic custard<br>Soften gelatin sheets or powder in cold water.<br>Withy fruits purees, egg yolks, sugar and whole eggs, realize a cr&egrave;me anglaise.<br>When temperature reaches 180F - 82&deg;C, remove from the heat and add gelatin sheets.<br>Let cool until 120F - 50&deg;C, then gradually add cold diced butter, mixing with a hand blender.<br>Pour 265 g of exotic mixture in a 6 inches round mould (16 cm), refrigerate for a few hours, then freeze.<br>Mango confit <br>In a small bowl, combine the second mass of sugar with pectine Nh.<br>In a small pan, heat the mango puree with the first mass of sugar until 104F - 40&deg;C.<br>Add sugar\/pectine mixture and bring to a boiling point, stirring constantly.<br>Cook for about two minutes, place in a small bowl, cover with cling film and refrigerate (to prepare the day ahead).<br>Almond filling<br>In a bowl, combine sugar with butter.<br>Add almond meal and mix to combine.<br>Then, add beaten whole egg and sifted corn starch.<br>Gently combine until you get a smooth mixture.<br>Egg wash <br>Combine the egg yolk with heavy cream.<br>To bake<br>Heat fan oven at 320F - 160&deg;C.<br>Bake the tart shell for 15 minutes on a perforated baking tray.<br>Out of the heat, gently remove the tart ring and let the tart shell cool.<br>Brush the outside edges of the tart with egg wash.<br>Pour the almond filling in a pastry bag and pipe 150 g of the mixture in the shell.<br>Smooth the surface with a small spatula and bake for 12\/13 minutes.<br>Let completely cool.<br>Set aside to assemble.<br>Neutral nappage<br>Soak gelatin sheets in cold water.<br>In a small saucepan bring water and sugar to 218F &ndash; 103&deg;C.<br>Remove from the heat and when the mixture reaches 160F &ndash; 70&deg;C, add wringed gelatin sheets and stir to melt.<br>Let the nappage cool until 90F &ndash; 32&deg;C before using.<br>To assemble <br>With a pastry bag, pipe a layer of mango confit on the almond filling, smooth the surface with a small spatula and refrigerate for about 30 minutes.<br>Remove the exotic custard from the mould and place on a wire rack.<br>Use the neutral nappage to glaze and place the glazed custard on the mango confit.<br>Refrigerate for a couple of hours to let the custard to be thawed.<br>To serve<br>Garnish the edges of the tart with shredded coconut, tempered white chocolate petals and gold leaf.<br>Let the tart room temperature five minutes before serving.<br>Enjoy!<br><\/p><\/ol>\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Cooking Me Softly<\/div>\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\n\t\t\n\t<\/div>\n\n\t\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t\t\t\t<div class=\"mv-create-checklists\" data-creation-id=\"299\"><\/div>\n\t\t\n\t<\/section>\n\n\t&nbsp;<img decoding=\"async\" class=\"alignnone size-full wp-image-212787\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2020\/10\/Crostata-esotica-mango-e-passion-fruit-4.jpg\" alt=\"Crostata esotica mango e passion fruit\" width=\"548\" height=\"800\"><\/p>\n<p><!--WPRM Recipe 212793--><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-212789\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2020\/10\/Crostata-esotica-mango-e-passion-fruit-5-.jpg\" alt=\"Crostata esotica mango e passion fruit\" width=\"1000\" height=\"664\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mango and passion fruit exotic tart\u2026a fresh and delicious tart, a dessert that everyone will appreciate. The sweetness of the mango matches perfectly with the sourness of the passion fruit, giving the Mango and passion fruit exotic tart a very lovely flavor. Creamy, soft, sour and sweet &#8230; &#8230; in short, all the elements needed [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":212768,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[1244,1760],"tags":[4541,2886,2885,2887,2592],"class_list":["post-212791","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pastry","category-tarts","tag-confit-en","tag-mango-en","tag-mango-and-passion-fruit-exotic-tart","tag-passion-fruit-en","tag-tart-2"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Mango and passion fruit exotic tart &#8226; Cooking Me Softly<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cookingmesoftly.it\/crostata-esotica-mango-e-passion-fruit\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mango and passion fruit exotic tart &#8226; Cooking Me Softly\" \/>\n<meta property=\"og:description\" content=\"Mango and passion fruit exotic tart\u2026a fresh and delicious tart, a dessert that everyone will appreciate. The sweetness of the mango matches perfectly with the sourness of the passion fruit, giving the Mango and passion fruit exotic tart a very lovely flavor. 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