{"id":212863,"date":"2020-11-24T11:04:04","date_gmt":"2020-11-24T10:04:04","guid":{"rendered":"https:\/\/www.cookingmesoftly.it\/?p=212863"},"modified":"2021-10-16T15:17:11","modified_gmt":"2021-10-16T13:17:11","slug":"entremet-baileys-2020","status":"publish","type":"post","link":"https:\/\/www.cookingmesoftly.it\/en\/entremet-baileys-2020\/","title":{"rendered":"Entremet Baileys 2020"},"content":{"rendered":"<p>I love Baileys liqueur.<br \/>\nSo I decided to dedicate another stunning and gorgeous to this liqueur &#8230;.<br \/>\nEntremet Baileys 2020 &#8230; a simpler reinterpretation of the Entremet Baileys prepared a couple of years ago (you can find it <a href=\"https:\/\/www.cookingmesoftly.it\/en\/2017\/12\/13\/entremets-bayles\/\">here<\/a>).<br \/>\nMascarpone and vanilla, milk chocolate and Baileys \u2026\u2026 a real treat.<br \/>\nYou have been so many to prepare the Entremet Baileys of the past &#8230;&#8230;. I hope you will appreciate this dessert too much as well.<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-212834\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2020\/11\/Entremet-baileys-2020-2.jpg\" alt=\"Entremet Baileys\" width=\"560\" height=\"800\"><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-212836\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2020\/11\/Entremet-baileys-2020-3.jpg\" alt=\"Entremet Baileys\" width=\"595\" height=\"800\"><\/p>\n<p>\t<section id=\"mv-creation-117\" class=\"mv-create-card mv-create-card-117 mv-recipe-card mv-create-card-style-centered mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2020\/11\/Entremet-baileys-2020-1-480x480.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"entremet Baileys\" width=\"480\" height=\"480\" srcset=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2020\/11\/Entremet-baileys-2020-1-480x480.jpg 480w, https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2020\/11\/Entremet-baileys-2020-1-150x150.jpg 150w, https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2020\/11\/Entremet-baileys-2020-1-500x500.jpg 500w, https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2020\/11\/Entremet-baileys-2020-1-400x400.jpg 400w, https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2020\/11\/Entremet-baileys-2020-1-100x100.jpg 100w, https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2020\/11\/Entremet-baileys-2020-1-200x200.jpg 200w\" sizes=\"(max-width: 480px) 100vw, 480px\" data-pin-media=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2020\/11\/Entremet-baileys-2020-1.jpg\"><div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Entremet%20Baileys%202020\" data-mv-pinterest-img-src=\"https%3A%2F%2Fwww.cookingmesoftly.it%2Fwp-content%2Fuploads%2F2020%2F11%2FEntremet-baileys-2020-1.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Fwww.cookingmesoftly.it%2Fen%2Fentremet-baileys-2020%2F\"><\/div>\n<h2 class=\"mv-create-title mv-create-title-primary\">Entremet Baileys 2020 <\/h2>\n\n<div class=\"mv-create-times mv-create-times-0\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">8 <\/span>\n\t\t\t<\/div>\n\t\n\t\n\n<\/div>\n\t<div id=\"mv-create-117\" class=\"mv-create-reviews\" data-mv-create-id=\"117\" data-mv-create-rating=\"\" data-mv-create-total-ratings=\"\" data-mv-rest-url=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/\"><div class=\"mv-reviews\"><div><div class=\"mv-reviews-stars mv-stars mv-star-ratings \" role=\"img\" aria-label=\"0 out of 5 stars\"><svg class=\"mv-stars-svg mv-stars-empty\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><svg class=\"mv-stars-svg mv-stars-filled mv-stars-r-0\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><\/div><\/div><div class=\"mv-reviews-reviewcount\">No Ratings<\/div><\/div><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\" method=\"get\" target=\"_blank\" action=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/117\/print\"><button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/117\/print\">Print<\/button><\/form>\n\t\t\t<\/header>\n\n\t\t\t\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"0\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Almond biscuit <\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"8022\">\n\t\t\t\t\t\t\t1\/3 cup (75 g) marzipan\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"8023\">\n\t\t\t\t\t\t\t1 tbsp (10 g) icing sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"8024\">\n\t\t\t\t\t\t\t1 medium (50 g) whole egg\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"8025\">\n\t\t\t\t\t\t\t2 scant tbsp (25 g) melted unsalted butter\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"8026\">\n\t\t\t\t\t\t\t1 tbsp (7 g) pastry flour\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"8027\">\n\t\t\t\t\t\t\t1 tbsp (7 g) potato starch\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"6\" data-ingredient-id=\"8028\">\n\t\t\t\t\t\t\t1\/4 tsp (1 g) baking powder\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"7\" data-ingredient-id=\"8029\">\n\t\t\t\t\t\t\tA pinch of salt\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"1\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Mascarpone and vanilla cr\u00e9meux <\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"8030\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"2\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Vanilla custard<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"8031\">\n\t\t\t\t\t\t\t2\/3 cup + 1 tbsp (165 g) heavy cream\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"8032\">\n\t\t\t\t\t\t\t2 medium (30 g) egg yolks\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"8033\">\n\t\t\t\t\t\t\t3 tbsp (45 g) superfine granulated sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"8034\">\n\t\t\t\t\t\t\t3.2 g gelatin, 200 bloom (sheets or powder)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"8035\">\n\t\t\t\t\t\t\tSeeds from 1\/2 vanilla pod\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"3\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Mascarpone and vanilla cr\u00e9meux<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"8036\">\n\t\t\t\t\t\t\t5.5 oz (150 g) vanilla custard\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"8037\">\n\t\t\t\t\t\t\t1\/2 cup less 1 tbsp (100 g)  mascarpone cheese  (Santa Lucia Galbani)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"4\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Milk chocolate and Baileys mousse<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"8038\">\n\t\t\t\t\t\t\t3 tbsp + 1 tsp (50 g) full fat milk\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"8039\">\n\t\t\t\t\t\t\t5 tbsp + 1 tsp (80 g) Baileys\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"8040\">\n\t\t\t\t\t\t\t7 oz (200 g) milk chocolate 40%, Jivara Valrhona\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"8041\">\n\t\t\t\t\t\t\t5.4 g gelatin, 200 bloom (sheets or powder)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"8042\">\n\t\t\t\t\t\t\t1 cup + 2.5 tbsp (270 g) heavy cream\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"5\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Milk chocolate mirror glaze<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"8043\">\n\t\t\t\t\t\t\t4 tbsp + 1 tsp (66 g) water\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"8044\">\n\t\t\t\t\t\t\t1\/2 cup + 1 tbsp + 2 tsp (125 g) superfine granulated sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"8045\">\n\t\t\t\t\t\t\t4.5 oz (125 ) glucose syrup\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"8046\">\n\t\t\t\t\t\t\t4 tbsp + 1 tsp (85 g sweetened condensed milk\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"8047\">\n\t\t\t\t\t\t\t4.5 oz (125 g) milk chocolate 41%, Alunga Cacao Barry\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"8048\">\n\t\t\t\t\t\t\t7.5 g gelatin, 200 bloom (sheets or powder)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"6\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Extra<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"8049\">\n\t\t\t\t\t\t\tTempered milk chocolate decorations\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<p>Almond biscuit<br>Heat fan oven at 320F - 160&deg;C.<br>Spray a thin layer of cooking spray on a silicone pastry mat and set aside.<br>Dice the marzipan and heat with icing sugar in the microwave to loosen.<br>Pour the mixture into a pitcher, add the whole egg and blend with a hand blender until you get a smooth mixture.<br>Pour the mixture into a bowl and whip until soft and fluffy.<br>Add melted butter, then sifted powders.<br>Pour 120 g of the mixture in a 7 inches (18 cm) mastery ring and bake for 15 minutes.<br>Let cool, then with a 6 inches (16 cm) pastry ring, cut a round disc from the biscuit.<br>Set aside to assemble (you can wrap in clingfilm and freeze).<br>Mascarpone and vanilla cr&eacute;meux<br>Soak gelatin sheets in cold water.<br>In a mixing bowl, combine egg yolks with sugar and vanilla.<br>Bring heavy cream to a boil and pour over yolks and sugar mixture.<br>Cook over a medium heat until the mixture reaches 180F - 82&deg;C.<br>Out of the heat, add winged gelatin sheets and gently stir to combine.<br>Weigh the called vanilla custard (150 g).<br>Soften the mascarpone cheese with a spatula.<br>Add a small amount of vanilla custard to loosen.<br>Add the remaining vanilla custard and mix to combine.<br>Pour 225 g of the cr&eacute;meux in a 6 inches (16 cm) silicone mould (or pastry ring), refrigerate for a couple of hours, then freeze.<br>Milk chocolate and Baileys mousse&#8232;Soak gelatin sheets in cold water.<br>Melt chocolate in the microwave.<br>Heat milk with Baileys at  175F - 80&deg;C, out of the heat, add wringed gelatin and stir to combine.<br>Make a ganache, adding hot mixture, 1\/3 at a time, mixing well with a rubber spatula.<br>Whip heavy cream until soft peaks form.<br>Pour a small amount of whipped cream into the ganache and combine with a whisk.<br>Then pour the ganache into the remaining whipped cream and gently mix to combine with a rubber spatula.<br>Milk chocolate mirror glaze<br>Soak gelatin sheets in cold water.<br>In a pitcher, pour sweetened condensed milk and chopped chocolate.<br>Place water, sugar and glucose syrup in a saucepan and bring to 218 F - 103&deg;C.<br>Pour the syrup into the pitcher, add winged gelatin sheets and mix with a hand blender until smooth and shiny, for at least 2 minutes.<br>Refrigerate overnight.<br>To assemble<br>In a 7 inches (18 cm) silicone mould or pastry ring (1.5 inches - 4 cm in high) pour 300 g of Baileys mousse and freeze for a couple of minutes.<br>Place in the middle the mascarpone and vanilla cr&eacute;meux, pour 150 g of Baileys mousse and smooth the surface with a small spatula.<br>Place the almond biscuit in the middle, smooth the edges and freeze for at least 24 hours.<br>To serve<br>Remove the entremet from the mould and place on a wire rack.<br>Heat and blend the mirror glaze and use at 85-95F - 30\/35&deg;C.<br>Glaze the dessert, decorate with milk chocolate decorations.<br>Refrigerate for about 8 hours before serving.<br>Enjoy.<br><\/p>\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Cooking Me Softly<\/div>\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\n\t\t\n\t<\/div>\n\n\t<img decoding=\"async\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2020\/11\/Entremet-baileys-2020-1-735x520.jpg\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads\" width=\"735\" height=\"520\" srcset=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2020\/11\/Entremet-baileys-2020-1-735x520.jpg 735w, https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2020\/11\/Entremet-baileys-2020-1-510x361.jpg 510w, https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2020\/11\/Entremet-baileys-2020-1.jpg 1000w\" sizes=\"(max-width: 735px) 100vw, 735px\" data-pin-media=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2020\/11\/Entremet-baileys-2020-1.jpg\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t\t\t\t<div class=\"mv-create-checklists\" data-creation-id=\"117\"><\/div>\n\t\t\n\t<\/section>\n\n\t<img decoding=\"async\" class=\"alignnone size-full wp-image-212855\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2020\/11\/Ari-bayleis-2020.jpg\" alt=\"Entrenet Baileys 2020\" width=\"533\" height=\"800\"><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-212857\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2020\/11\/Entremet-baileys-2020-4.jpg\" alt=\"Entremet Baileys\" width=\"531\" height=\"800\"><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-212859\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2020\/11\/Entremet-baileys-2020-5.jpg\" alt=\"Entremet Baileys\" width=\"1000\" height=\"666\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I love Baileys liqueur. So I decided to dedicate another stunning and gorgeous to this liqueur &#8230;. Entremet Baileys 2020 &#8230; a simpler reinterpretation of the Entremet Baileys prepared a couple of years ago (you can find it here). Mascarpone and vanilla, milk chocolate and Baileys \u2026\u2026 a real treat. You have been so many [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":212832,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[1761,1244],"tags":[2898,4606,2738,2900],"class_list":["post-212863","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-entremets-e-single-servings","category-pastry","tag-baileys-en","tag-biscuit-en","tag-entremet-en","tag-entremet-en-2"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Entremet Baileys 2020 &#8226; Cooking Me Softly<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cookingmesoftly.it\/entremet-baileys-2020\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Entremet Baileys 2020 &#8226; Cooking Me Softly\" \/>\n<meta property=\"og:description\" content=\"I love Baileys liqueur. So I decided to dedicate another stunning and gorgeous to this liqueur &#8230;. Entremet Baileys 2020 &#8230; a simpler reinterpretation of the Entremet Baileys prepared a couple of years ago (you can find it here). Mascarpone and vanilla, milk chocolate and Baileys \u2026\u2026 a real treat. 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