{"id":212924,"date":"2020-12-10T16:57:59","date_gmt":"2020-12-10T15:57:59","guid":{"rendered":"https:\/\/www.cookingmesoftly.it\/?p=212924"},"modified":"2021-07-08T22:47:20","modified_gmt":"2021-07-08T20:47:20","slug":"orange-brioche","status":"publish","type":"post","link":"https:\/\/www.cookingmesoftly.it\/en\/orange-brioche\/","title":{"rendered":"Orange Brioche"},"content":{"rendered":"

I love brioches ……. especially the homemade ones.
\nA very tasty and gorgeous orange brioche, with orange marmalade and candied orange.
\nFor a delicious breakfast or for a good afternoon tea.
\nA brioche with an attractive shape, to be shared with your family, a brioche that will appreciated by parents and children.<\/p>\n

\"brioche<\/p>\n

 <\/p>\n

\"brioche<\/p>\n

<\/p>\n

\n

Orange brioche<\/h2>\n

\t\t<\/p>\n

\n

\n

Orange brioche dough<\/h4>\n
    \n
  • 1.5 cups (200 g) bread flour\u00a0<\/li>\n
  • 2\/3 cup + 1\/4 cup (115 g) all purpose flour<\/li>\n
  • 1\/5 oz (5 g) fresh yeast\u00a0<\/li>\n
  • 3\/4 cup + 1 tbsp + 2 tsp (190 g) full fat milk, room temperature<\/li>\n
  • 4 tbsp + 1 tsp (65 g) superfine granulated sugar<\/li>\n
  • 4.5 tbsp (65 g) soft unsalted butter<\/li>\n
  • A generous 1\/2 tsp (4 g) salt<\/li>\n
  • Vanilla powder<\/li>\n
  • Zest from 2 oranges<\/li>\n<\/ul>\n

    Extra<\/h4>\n
      \n
    • Orange marmelade\u00a0<\/li>\n
    • Diced candied orange peel cubes<\/li>\n
    • Whole egg to brush<\/li>\n
    • Pearl sugar<\/li>\n<\/ul><\/div>\n
      \n
        \n
      1. \n

        In the bowl of a stand mixer fitted with dough hook, pour sifted flours with fresh yeast and flavors.<\/p>\n

        On low speed, start to combine the ingredients.<\/p>\n

        Pour the milk and knead until you get a raw dough.<\/p>\n

        Add gradually the sugar and increase the speed (5\/6 kitchen aid)<\/p>\n

        Add gradually the butter, then salt.<\/p>\n

        Knead the dough until it doesn\u2019t stick to the sides of the bowl and it will turn into a <\/p>\n

        smooth, shiny dough (20\/25 minutes).<\/p>\n

        Shape the dough into a ball and let rise until double in size, covered with plastic wrap.<\/p>\n

        Deflate the dough, place the dough in a bowl, cover with plastic wrap and refrigerate for <\/p>\n

        about 12\/18 hours.<\/p>\n

        Roll out dough on a baking sheet and shape into a rectangle measuring 16×12 inches (<\/p>\n

        40×30 cm).<\/p>\n

        (Refrigerate the dough a couple of times if necessary to harden).<\/p>\n

        Spread an orange marmalade layer, remaining 1.5 inches (4 cm) from the edges.<\/p>\n

        Cover the surface with diced candied orange peel cubes.<\/p>\n

        Use both hands to roll up the rectangle like a roulade, starting from the long side<\/p>\n

        and ending at the other long end.<\/p>\n

        Refrigerate for about 20 minutes.<\/p>\n

        Using a knife, gently cut the roll in half lengthwise, leaving the top uncut, for about 1.5 <\/p>\n

        inches (4 cm) and twist together the two edges of dough.<\/p>\n

        Shape into a donut, seal the dough and place on a baking tray, lined with baking paper.<\/p>\n

        Place a well-buttered ring around the donut (8 inches in diameter and 2.5 inches in high), <\/p>\n

        cover with cling film and leave to rise until doubled.<\/p>\n

        Brush with beaten whole egg, sprinkle with pearl sugar and bake for 30\/35 minutes in a <\/p>\n

        fan oven, 320F – 160\u00b0C.<\/p>\n

        Out of the oven, remove the ring and let completely cool.<\/p>\n

        Enjoy!<\/p>\n<\/li>\n<\/ol><\/div>\n

        \n

        Brioche recipe by J.Cagnes<\/p>\n<\/p><\/div>\n<\/div>\n

        <\/p>\n

        \"Brioche<\/p>\n

        \"Brioche<\/p>\n","protected":false},"excerpt":{"rendered":"

        I love brioches ……. especially the homemade ones. A very tasty and gorgeous orange brioche, with orange marmalade and candied orange. For a delicious breakfast or for a good afternoon tea. A brioche with an attractive shape, to be shared with your family, a brioche that will appreciated by parents and children.   Orange brioche […]<\/p>\n","protected":false},"author":3,"featured_media":212907,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[1762,1244],"tags":[2643,2916,2915],"class_list":["post-212924","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brioches-viennoiseries","category-pastry","tag-brioche-en","tag-orange-en","tag-orange-brioche"],"yoast_head":"\nOrange Brioche • Cooking Me Softly<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cookingmesoftly.it\/brioche-allarancia\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Orange Brioche • Cooking Me Softly\" \/>\n<meta property=\"og:description\" content=\"I love brioches ……. especially the homemade ones. A very tasty and gorgeous orange brioche, with orange marmalade and candied orange. For a delicious breakfast or for a good afternoon tea. 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