{"id":213026,"date":"2021-02-16T09:37:55","date_gmt":"2021-02-16T08:37:55","guid":{"rendered":"https:\/\/www.cookingmesoftly.it\/?p=213026"},"modified":"2021-08-29T17:06:21","modified_gmt":"2021-08-29T15:06:21","slug":"snickers","status":"publish","type":"post","link":"https:\/\/www.cookingmesoftly.it\/en\/snickers\/","title":{"rendered":"Snickers"},"content":{"rendered":"<p>Snickers &#8230; chocolate, caramel and peanuts &#8230; can you find anything more delicious?<br \/>\nThis is my personal interpretation of the famous childhood snack.<br \/>\nThanks to the cocoa biscuit and a peanuts praline paste with a low percentage of sugar, &#8220;my&#8221; snickers is not an overly sweet dessert (you can find how to prepare the praline paste on the cookingmesoftly YouTube channel)<br \/>\nSimple in shape and preparation, snickers will win you over at the first bite.<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-213008\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2021\/02\/Snickers-2.jpg\" alt=\"snickers\" width=\"571\" height=\"800\"><\/p>\n\t<section id=\"mv-creation-116\" class=\"mv-create-card mv-create-card-116 mv-recipe-card mv-create-card-style-centered mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2021\/02\/Snickers-1-480x480.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"snickers\" width=\"480\" height=\"480\" data-pin-media=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2021\/02\/Snickers-1.jpg\"><div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Snickers\" data-mv-pinterest-img-src=\"https%3A%2F%2Fwww.cookingmesoftly.it%2Fwp-content%2Fuploads%2F2021%2F02%2FSnickers-1.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Fwww.cookingmesoftly.it%2Fen%2Fsnickers%2F\"><\/div>\n<h2 class=\"mv-create-title mv-create-title-primary\">Snickers <\/h2>\n\n<div class=\"mv-create-times mv-create-times-0\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">8 <\/span>\n\t\t\t<\/div>\n\t\n\t\n\n<\/div>\n\t<div id=\"mv-create-116\" class=\"mv-create-reviews\" data-mv-create-id=\"116\" data-mv-create-rating=\"5\" data-mv-create-total-ratings=\"1\" data-mv-rest-url=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/\"><div class=\"mv-reviews\"><div><div class=\"mv-reviews-stars mv-stars mv-star-ratings \" role=\"img\" aria-label=\"5 out of 5 stars\"><svg class=\"mv-stars-svg mv-stars-empty\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><svg class=\"mv-stars-svg mv-stars-filled mv-stars-r-50\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><\/div><\/div><div class=\"mv-reviews-reviewcount\"><span>5.0 Stars (1 Review)<\/span><\/div><\/div><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\" method=\"get\" target=\"_blank\" action=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/116\/print\"><button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/116\/print\">Print<\/button><\/form>\n\t\t\t<\/header>\n\n\t\t\t\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"0\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Cocoa biscuit<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"7720\">\n\t\t\t\t\t\t\t2 medium (100 g) whole eggs\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"7721\">\n\t\t\t\t\t\t\t2 tbsp + 2 tsp (40 g) superfine granulated sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"7722\">\n\t\t\t\t\t\t\t1.5 tbsp (25 g) honey\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"7723\">\n\t\t\t\t\t\t\t1\/3 cup (40 g) pastry flour\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"7724\">\n\t\t\t\t\t\t\t1\/3 cup (35 g) almond powder\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"7725\">\n\t\t\t\t\t\t\t2 scant tbsp (10 g) cocoa powder\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"6\" data-ingredient-id=\"7726\">\n\t\t\t\t\t\t\t1\/2 tsp + 1 pinch (2.85 g) baking powder\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"7\" data-ingredient-id=\"7727\">\n\t\t\t\t\t\t\tpinch of salt\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"8\" data-ingredient-id=\"7728\">\n\t\t\t\t\t\t\t3 tbsp + 1 tsp (40 g) heavy cream\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"9\" data-ingredient-id=\"7729\">\n\t\t\t\t\t\t\t2 tbsp (25 g) melted unsalted butter, warm\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"1\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Salted caramel<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"7730\">\n\t\t\t\t\t\t\t1\/2 cup + 2 tsp (110 g) superfine granulated sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"7731\">\n\t\t\t\t\t\t\t4 tbsp (55 g) cold unsalted butter, diced\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"7732\">\n\t\t\t\t\t\t\t1\/2 cup + 1 tbsp + 2 tsp (135 g) heavy cream\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"7733\">\n\t\t\t\t\t\t\t2 generous pinches of salt\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"7734\">\n\t\t\t\t\t\t\t1.8 g gelatin, 200 bloom (sheets or powder)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"2\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Peanuts praline paste custard 70%30%<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"7735\">\n\t\t\t\t\t\t\t3 or 4 medium (55 g) egg yolks\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"7736\">\n\t\t\t\t\t\t\t1 tbsp + 2 tsp (25 g) superfine granulated sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"7737\">\n\t\t\t\t\t\t\t3\/4 cup + 3 tbsp (210 g) heavy cream\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"7738\">\n\t\t\t\t\t\t\t4 tbsp (60 g) peanuts praline paste (70\/30%) (70\/30%)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"7739\">\n\t\t\t\t\t\t\t2.55 g gelatin, 200 bloom (sheets or powder)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"3\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Caramel glaze<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"7740\">\n\t\t\t\t\t\t\t1\/2 cup (100 g) superfine granulated sugar (I)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"7741\">\n\t\t\t\t\t\t\t5 tbsp + 1 tsp (85 g) water\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"7742\">\n\t\t\t\t\t\t\t1\/3 cup + 1 tsp (85 g) heavy cream\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"7743\">\n\t\t\t\t\t\t\t1 tbsp (8.25 g) corn starch (Maizena)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"7744\">\n\t\t\t\t\t\t\t1 tbsp (15 g) superfine granulated sugar (II)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"7745\">\n\t\t\t\t\t\t\t2.75 g gelatin, 200 bloom (sheets or powder)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"4\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Extra<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"7746\">\n\t\t\t\t\t\t\tTempered chocolate decorations\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"7747\">\n\t\t\t\t\t\t\tGold leaves\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<p>Cocoa biscuit<br \/>Heat fan oven at 300F - 150\u00b0C.<br \/>Line a baking a tray with a silicone baking mat (or baking paper), lay on an 8 inches - 20 cm square pastry ring and set aside. <br \/>In a bowl, mix and sift the powders.<br \/>In another bowl, beat the eggs with sugars until well combined.<br \/>Gradually, add powders, mixing well with a whisk.<br \/>Then, add melted butter and heavy cream.<br \/>Pour the mixture in a pastry bag and pipe 8\/8.5 oz (220\/235 g) inside the square ring.<br \/>Bake for 14 minutes.<br \/>Out of the oven, remove the ring and let completely cool.<br \/>Salted caramel <br \/>Soak gelatin in cold water.<br \/>In a sauce pan, heat heavy cream with salt and set aside.<br \/>Make a dry caramel with sugar.<br \/>Remove from the heat, deglaze the caramel with hot cream, stirring constantly.<br \/>Place the pan on the heat again and bring the mixture until 217F-103\u00b0C.<br \/>Cook at 217F-103\u00b0C for a generous minute.<br \/>Sift the caramel sauce and let cool until 158F-70\u00b0C.<br \/>Add gelatin (wringed if sheets, melted if powder) and gradually add the butter.<br \/>Mix with a hand blender for a couple of minutes.<br \/>Cover with cling film and let cool until 68-77 F-20-25\u00b0C.<br \/>Peanuts praline paste custard<br \/>Soak gelatin in cold water.<br \/>In a mixing bowl, combine egg yolks with sugar and at the same time, heat heavy cream.<br \/>Prepare a \u201ccr\u00e8me anglaise\u201d, cooking until 180F-82\u00b0C, stirring constantly.<br \/>Out of the heat, add gelatin (wringed if sheets, melted if powder) to the custard, mix with a spatula and pour the mixture over the peanuts praline paste.<br \/>Mix with a hand blender for a couple of minutes, cover with cling film and let cool until 90 F-33\u00b0C.<br \/>To assemble<br \/>Cut from the cocoa biscuit a square, 6 inches-16 cm on each side and leave the biscuit inside the square pastry ring.<br \/>Pour 6 oz-170 g of caramel over the biscuit and refrigerate until the caramel is completely set (about 90 minutes).<br \/>Then pour 8.5 oz-240 peanuts custard over the caramel and refrigerate until completely set (about 2 hours).<br \/>Cover the pastry ring with cling film and freeze for at least 24\/36 hours.<br \/>Caramel glaze<br \/>Soak gelatin sheets in cold water.<br \/>In a small bowl, combine corn starch with sugar( II) and set aside. <br \/>Make a dry caramel with sugar (I) and bring to a boil water with heavy cream.<br \/>Out of the heat, add in the boiling mixture (water\/heavy cream) stirring constantly.<br \/>Add the mixture cornstarch\/sugar and bring to the boiling point.<br \/>Cook for about 1 minute, stirring constantly.<br \/>Pour the caramel in a jar and let cool until about 160F-70\u00b0C.<br \/>Add gelatin (wringed if sheets, melted if powder) and mix with a hand blender for a couple of minutes.<br \/>Cover with cling film and refrigerate for about 12 hours.<br \/>To serve<br \/>Heat and blend the caramel glaze until 86F-30\u00b0C, pour it in the centre of the square ring.<br \/>Turn the ring so that all the surface il covered by the glaze.<br \/>Refrigerate for about 5 minutes to set.<br \/>Remove the ring and trim the edges as needed.<br \/>Cut the cake in 8 equal parts.<br \/>Refrigerate 6\/8 hours to thaw the entremet.<br \/>Decorate with chocolate decorations, gold leaf and serve.<br \/>Enjoy.<br \/><\/p>\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Cooking Me Softly<\/div>\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\n\t\t\n\t<\/div>\n\n\t<img decoding=\"async\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2021\/02\/Snickers-1-735x488.jpg\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads\" width=\"735\" height=\"488\" data-pin-media=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2021\/02\/Snickers-1.jpg\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t\t\t\t<div class=\"mv-create-checklists\" data-creation-id=\"116\"><\/div>\n\t\t\n\t<\/section>\n\n\t\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-213022\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2021\/02\/Snickers-3.jpg\" alt=\"snickers\" width=\"1000\" height=\"520\"><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-213024\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2021\/02\/Snickers-4.jpg\" alt=\"snickers\" width=\"478\" height=\"800\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Snickers &#8230; chocolate, caramel and peanuts &#8230; can you find anything more delicious? This is my personal interpretation of the famous childhood snack. Thanks to the cocoa biscuit and a peanuts praline paste with a low percentage of sugar, &#8220;my&#8221; snickers is not an overly sweet dessert (you can find how to prepare the praline [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":213006,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[1761,1244],"tags":[4606,2996,2747,2994,2619,2723,2945,2946],"class_list":["post-213026","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-entremets-e-single-servings","category-pastry","tag-biscuit-en","tag-caramel-en","tag-caramel","tag-chocolate-en-2","tag-chocolate-en","tag-peanuts","tag-peanuts-praline-paste","tag-snickers-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Snickers &#8226; Cooking Me Softly<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cookingmesoftly.it\/en\/snickers\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Snickers &#8226; Cooking Me Softly\" \/>\n<meta property=\"og:description\" content=\"Snickers &#8230; chocolate, caramel and peanuts &#8230; can you find anything more delicious? 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