{"id":213586,"date":"2021-04-19T10:25:44","date_gmt":"2021-04-19T08:25:44","guid":{"rendered":"https:\/\/www.cookingmesoftly.it\/?p=213162"},"modified":"2021-07-09T17:20:57","modified_gmt":"2021-07-09T15:20:57","slug":"pistachio-and-strawberries-tartlets","status":"publish","type":"post","link":"https:\/\/www.cookingmesoftly.it\/en\/pistachio-and-strawberries-tartlets\/","title":{"rendered":"Pistachio and strawberries tartlets"},"content":{"rendered":"<p>Strawberries season \u2026\u2026 sweet and juicy that perfectly match with pistachio.<br \/>\nThese tartlets are really delicious and simple to prepare\u2026 ..a soft vanilla biscuit, a strawberry confit and a pistachio bavarian cream<br \/>\nA fresh and delicious dessert that will not disappoint you.<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-213137\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2021\/04\/TartellettePistacchioe-fragole-2.jpg\" alt=\"tartellette al pistacchio e fragole\" width=\"1000\" height=\"693\"><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-213140\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2021\/04\/TartellettePistacchioe-fragole-3.jpg\" alt=\"tartellette al pistacchio e fragole\" width=\"532\" height=\"800\"><\/p>\n\t<section id=\"mv-creation-99\" class=\"mv-create-card mv-create-card-99 mv-recipe-card mv-create-card-style-centered mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2021\/04\/TartellettePistacchioe-fragole-1-480x480.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"Pistachio and strawberries tartlets\" width=\"480\" height=\"480\" data-pin-media=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2021\/04\/TartellettePistacchioe-fragole-1.jpg\"><div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Pistachio%20and%20strawberries%20tartlets\" data-mv-pinterest-img-src=\"https%3A%2F%2Fwww.cookingmesoftly.it%2Fwp-content%2Fuploads%2F2021%2F04%2FTartellettePistacchioe-fragole-1.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Fwww.cookingmesoftly.it%2Fen%2Fpistachio-and-strawberries-tartlets%2F\"><\/div>\n<h2 class=\"mv-create-title mv-create-title-primary\">Pistachio and strawberries tartlets<\/h2>\n\n<div class=\"mv-create-times mv-create-times-0\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">6 <\/span>\n\t\t\t<\/div>\n\t\n\t\n\n<\/div>\n\t<div id=\"mv-create-99\" class=\"mv-create-reviews\" data-mv-create-id=\"99\" data-mv-create-rating=\"4.8\" data-mv-create-total-ratings=\"4\" data-mv-rest-url=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/\"><div class=\"mv-reviews\"><div><div class=\"mv-reviews-stars mv-stars mv-star-ratings \" role=\"img\" aria-label=\"4.8 out of 5 stars\"><svg class=\"mv-stars-svg mv-stars-empty\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><svg class=\"mv-stars-svg mv-stars-filled mv-stars-r-48\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><\/div><\/div><div class=\"mv-reviews-reviewcount\"><span>4.8 Stars (4 Reviews)<\/span><\/div><\/div><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\" method=\"get\" target=\"_blank\" action=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/99\/print\"><button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/99\/print\">Print<\/button><\/form>\n\t\t\t<\/header>\n\n\t\t\t\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"0\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Vanilla short crust pastry<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"2190\">\n\t\t\t\t\t\t\t1 cup + 2 tbsp (150 g) pastry flour\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"2191\">\n\t\t\t\t\t\t\t3 tbsp (20 g) almond meal\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"2192\">\n\t\t\t\t\t\t\t6 tbsp (90 g) soft unsalted butter\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"2193\">\n\t\t\t\t\t\t\t2\/3 cup + 1 tsp (60 g)  icing sugar\u00a0\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"2194\">\n\t\t\t\t\t\t\t1 small  (35 g) whole egg\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"2195\">\n\t\t\t\t\t\t\t2 pinches of salt\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"6\" data-ingredient-id=\"2196\">\n\t\t\t\t\t\t\tvanilla powder\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"1\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Egg wash<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"2197\">\n\t\t\t\t\t\t\t1 large (20 g) egg yolk\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"2198\">\n\t\t\t\t\t\t\t1 tsp (5 g) heavy cream\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"2\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Vanilla biscuit<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"2199\">\n\t\t\t\t\t\t\t1\/4 cup less 2 tsp (55 g) plain yogurt\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"2200\">\n\t\t\t\t\t\t\t1 tbsp + 1.5 tsp  (22 g) superfine granulated sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"2201\">\n\t\t\t\t\t\t\t1.5 tbsp (15 g) dextrose, (or superfine granulated sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"2202\">\n\t\t\t\t\t\t\t1 tbsp + 1.5 tsp  (22 g) inverted sugar, (or honey)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"2203\">\n\t\t\t\t\t\t\t3.5 medium (55 g) egg yolks\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"2204\">\n\t\t\t\t\t\t\t1\/2 cup  (65 g) pastry flour\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"6\" data-ingredient-id=\"2205\">\n\t\t\t\t\t\t\t1.7 g baking powder\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"7\" data-ingredient-id=\"2206\">\n\t\t\t\t\t\t\ta pinch of salt\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"8\" data-ingredient-id=\"2207\">\n\t\t\t\t\t\t\t2 tbsp (30 g) warm melted unsalted butter\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"9\" data-ingredient-id=\"2208\">\n\t\t\t\t\t\t\t1 tbsp + 1 tsp (20 g) heavy cream\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"10\" data-ingredient-id=\"2209\">\n\t\t\t\t\t\t\tvanilla powder\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"3\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Strawberries confit<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"2210\">\n\t\t\t\t\t\t\t1 cup (245 g) strawberries puree\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"2211\">\n\t\t\t\t\t\t\t2 tbsp  (30 g) superfine granulated sugar ,  (I)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"2212\">\n\t\t\t\t\t\t\t4 g pectine Nh\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"2213\">\n\t\t\t\t\t\t\t1 tbsp + 2 tsp  (25 g) superfine granulated sugar , (II)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"4\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Pistachio Bavarian Cream<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"2214\">\n\t\t\t\t\t\t\t5 oz  (140 g) cr\u00e8me anglaise\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"2215\">\n\t\t\t\t\t\t\t2 tbsp + 1 tsp (35 g) pure pistacchio paste\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"2216\">\n\t\t\t\t\t\t\t1\/3 cup + 2 tsp (90 g) heavy cream\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"2217\">\n\t\t\t\t\t\t\t2.9 g gelatin, 200 bloom ,  (sheets or powder)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"5\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Cr\u00e8me anglaise<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"2218\">\n\t\t\t\t\t\t\t1\/2 cup + 1 tbsp  (130 g) whole fat milk\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"2219\">\n\t\t\t\t\t\t\t4 medium (65 g) egg yolks\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"2220\">\n\t\t\t\t\t\t\t4 tbsp  (60 g) superfine granulated sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"6\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Neutral nappage<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"2221\">\n\t\t\t\t\t\t\t2\/3 cup (160 g) water\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"2222\">\n\t\t\t\t\t\t\t1\/2 cup + 4 tbsp (160 g) superfine granulated sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"2223\">\n\t\t\t\t\t\t\t8 g gelatin, 200 bloom, (sheets or powder)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"7\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Extra<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"2224\">\n\t\t\t\t\t\t\tFinely chopped pistachios\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"2225\">\n\t\t\t\t\t\t\tMycryo cocoa butter\u00a0\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"2226\">\n\t\t\t\t\t\t\tChopped pistachios\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<h4><strong>Vanilla short crust pastry\u00a0<\/strong><\/h4><ol><li data-step-index=\"0\" id=\"mv_create_99_1\">In the bowl of a stand mixer fitted with paddle attachment, mix butter with almond meal, sifted icing sugar and vanilla powder.<\/li><li data-step-index=\"1\" id=\"mv_create_99_2\">Add lightly beaten whole egg and mix to combine.<\/li><li data-step-index=\"2\" id=\"mv_create_99_3\">Add the sifted flour with salt and mix just to combine.<\/li><li data-step-index=\"3\" id=\"mv_create_99_4\">Flatten the dough into a round disc, wrap in cling film and refrigerate for 8 hours.<\/li><li data-step-index=\"4\" id=\"mv_create_99_5\">The day after, roll the dough out 2.5 mm thick.<\/li><li data-step-index=\"5\" id=\"mv_create_99_6\">Line six 7.5 inches (7.5 cm) greased perforated tarts rings with vanilla pastry.<\/li><li data-step-index=\"6\" id=\"mv_create_99_7\">Gently ease the dough into the sides of the ring, use your fingertips to press the pastry into the edges and up the wall of the tin.<\/li><li data-step-index=\"7\" id=\"mv_create_99_8\">Using the knife, remove the overhanging pastry.<\/li><li data-step-index=\"8\" id=\"mv_create_99_9\">Refrigerate for 2 hours (or freeze the rings).<\/li><\/ol><h4><strong>Egg wash<\/strong><\/h4><ol><li data-step-index=\"9\" id=\"mv_create_99_10\">Combine egg yolk with heavy cream and set aside.<\/li><\/ol><h4><strong>To bake the tartlets<\/strong><\/h4><ol><li data-step-index=\"10\" id=\"mv_create_99_11\">Heat fan oven at 320F - 160\u00b0C and bake the tart shells for 14 minutes.Out of the oven, remove tart rings and let cool for 3 minutes.Brush the outside of the tarts with egg wash and bake for 4 minutes more.Sprinkle the surface of the tarts with powder cocoa butter (Mycryo), let completely cool and set aside to assemble.<\/li><\/ol><h4><strong>Vanilla biscuit<\/strong><\/h4><ol><li data-step-index=\"11\" id=\"mv_create_99_12\">Heat fan oven at 300F-150\u00b0C.In a bowl, combine yogurt with sugars and vanilla powder.Add egg yolks and mix to combine.Add sifted powders and mix to combine.Then, add warm melted butter and heavy cream.Pour the mixture in an 8 inches (20 cm) square pastry ring and bake for 20 minutes.Out of the oven, remove the pastry ring and let completely cool.With a 2.35 inches (6 cm) cookies cutter, cut 6 round discs from the biscuit and set aside to assemble.<\/li><\/ol><h4><strong>Strawberries confit<\/strong><\/h4><ol><li data-step-index=\"12\" id=\"mv_create_99_13\">In a small bowl, combine sugar (II) with pectine Nh.Heat strawberries puree with sugar (I) until 120F - 50\u00b0C, add sugar\/pectine mixture andbring to a boil.Continue boiling for about 2 minutes, stirring constantly.Let cool at room temperature, then cover with cling film and refrigerate for about 5 hours (I suggest to prepare the day ahead).<\/li><\/ol><h4><strong>Pistachio Bavarian Cream<\/strong><\/h4><ol><li data-step-index=\"13\" id=\"mv_create_99_14\">In a jar, pour pure pistacchio paste and set aside.<\/li><li data-step-index=\"14\" id=\"mv_create_99_15\">Soak gelatin in water.<\/li><li data-step-index=\"15\" id=\"mv_create_99_16\">Prepare a cr\u00e8me anglaise with milk, egg yolks and sugar, cooking the mixture until it reaches 180F - 82\u00b0C, stirring constantly with a rubber spatula.<\/li><li data-step-index=\"16\" id=\"mv_create_99_17\">Out of the heat, sift the custard, weigh the called quantity, add wringed gelatin sheets and mix to combine.<\/li><li data-step-index=\"17\" id=\"mv_create_99_18\">Pour the mixture over the pistachio paste and gently mix with a hand blender until smooth.<\/li><li data-step-index=\"18\" id=\"mv_create_99_19\">Let the mixture cool until 77\/86 F - 25\/30\u00b0C.<\/li><li data-step-index=\"19\" id=\"mv_create_99_20\">Whip the heavy cream until soft peaks form and combine with pistachio custard.<\/li><li data-step-index=\"20\" id=\"mv_create_99_21\">Pour the pistachio bavarian cream into the silicone moulds (kit tart ring Klassik Michalak by Silikomart) or in six 2.75 inches (7 cm) pastry rings.<\/li><li data-step-index=\"21\" id=\"mv_create_99_22\">Refrigerate for a couple of hours, then freeze for 24 hours.\u00a0<\/li><\/ol><h4><strong>Neutral nappage<\/strong><\/h4><ol><li data-step-index=\"22\" id=\"mv_create_99_23\">Soak gelatin sheets in cold water.<\/li><li data-step-index=\"23\" id=\"mv_create_99_24\">In a small saucepan bring water and sugar to 218F \u2013 103\u00b0C.<\/li><li data-step-index=\"24\" id=\"mv_create_99_25\">Remove from the heat and when the mixture reaches 160F \u2013 70\u00b0C, add wringed gelatin sheets and stir to melt.<\/li><li data-step-index=\"25\" id=\"mv_create_99_26\">Let the nappage cool until 90F - 32\u00b0C before using.<\/li><\/ol><h4><strong>To assemble<\/strong><\/h4><ol><li data-step-index=\"26\" id=\"mv_create_99_27\">Soften the strawberries confit with a whisk and pour into a pastry bag.<\/li><li data-step-index=\"27\" id=\"mv_create_99_28\">Pipe on the bottom of the tarts shells 20 g go confit, smooth with a small spatula, place inside the vanilla biscuit round disc and press a little.<\/li><li data-step-index=\"28\" id=\"mv_create_99_29\">Pipe more strawberries confit and smooth a small spatula.<\/li><li data-step-index=\"29\" id=\"mv_create_99_30\">Refrigerate for about 30 minutes.<\/li><li data-step-index=\"30\" id=\"mv_create_99_31\">Unmould the pistachio bavarian creams, place them on a wire rack and glaze with the nappage.<\/li><li data-step-index=\"31\" id=\"mv_create_99_32\">Lay them on the confit and garnish with chopped pistachios.<\/li><\/ol><h4><strong>To serve<\/strong><\/h4><ol><li data-step-index=\"32\" id=\"mv_create_99_33\">Refrigerate the tarts for about 2 hours to allow the Bavarian creams to thaw.<\/li><li data-step-index=\"33\" id=\"mv_create_99_34\">Enjoy!!!<\/li><\/ol>\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Cooking Me Softly<\/div>\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\n\t\t\n\t<\/div>\n\n\t<img decoding=\"async\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2021\/04\/TartellettePistacchioe-fragole-1-735x492.jpg\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads\" width=\"735\" height=\"492\" data-pin-media=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2021\/04\/TartellettePistacchioe-fragole-1.jpg\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t\t\t\t<div class=\"mv-create-checklists\" data-creation-id=\"99\"><\/div>\n\t\t\n\t<\/section>\n\n\t\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-213159\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2021\/04\/TartellettePistacchioe-fragole-4.jpg\" alt=\"tartellette al pistacchio e fragole\" width=\"1000\" height=\"665\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Strawberries season \u2026\u2026 sweet and juicy that perfectly match with pistachio. These tartlets are really delicious and simple to prepare\u2026 ..a soft vanilla biscuit, a strawberry confit and a pistachio bavarian cream A fresh and delicious dessert that will not disappoint you. &nbsp;<\/p>\n","protected":false},"author":3,"featured_media":214359,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[1761,1244,1760],"tags":[2997,2824,2998,2822,1862],"class_list":["post-213586","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-entremets-e-single-servings","category-pastry","category-tarts","tag-bavarian-cream-en-2","tag-pistachio-en","tag-pistachio-and-strawberries-tartlets-en","tag-strawberries-en","tag-tartlets"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pistachio and strawberries tartlets &#8226; Cooking Me Softly<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cookingmesoftly.it\/en\/pistachio-and-strawberries-tartlets\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pistachio and strawberries tartlets &#8226; Cooking Me Softly\" \/>\n<meta property=\"og:description\" content=\"Strawberries season \u2026\u2026 sweet and juicy that perfectly match with pistachio. These tartlets are really delicious and simple to prepare\u2026 ..a soft vanilla biscuit, a strawberry confit and a pistachio bavarian cream A fresh and delicious dessert that will not disappoint you. &nbsp;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.cookingmesoftly.it\/en\/pistachio-and-strawberries-tartlets\/\" \/>\n<meta property=\"og:site_name\" content=\"Cooking Me Softly\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/cookingmesoftlyfoodblog\/\" \/>\n<meta property=\"article:published_time\" content=\"2021-04-19T08:25:44+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-07-09T15:20:57+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2021\/04\/TartellettePistacchioe-fragole-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1000\" \/>\n\t<meta property=\"og:image:height\" content=\"669\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Aria\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Aria\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/en\\\/pistachio-and-strawberries-tartlets\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/en\\\/pistachio-and-strawberries-tartlets\\\/\"},\"author\":{\"name\":\"Aria\",\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/#\\\/schema\\\/person\\\/61fae07175c1543ae3dded48d1fc8f61\"},\"headline\":\"Pistachio and strawberries tartlets\",\"datePublished\":\"2021-04-19T08:25:44+00:00\",\"dateModified\":\"2021-07-09T15:20:57+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/en\\\/pistachio-and-strawberries-tartlets\\\/\"},\"wordCount\":65,\"commentCount\":1,\"publisher\":{\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/en\\\/pistachio-and-strawberries-tartlets\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/wp-content\\\/uploads\\\/2021\\\/04\\\/TartellettePistacchioe-fragole-1.jpg\",\"keywords\":[\"bavarian-cream\",\"pistachio\",\"Pistachio and strawberries tartlets\",\"strawberries\",\"tartlets\"],\"articleSection\":[\"Entremets e Single servings\",\"Pastry\",\"Tarts\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.cookingmesoftly.it\\\/en\\\/pistachio-and-strawberries-tartlets\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/en\\\/pistachio-and-strawberries-tartlets\\\/\",\"url\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/en\\\/pistachio-and-strawberries-tartlets\\\/\",\"name\":\"Pistachio and strawberries tartlets &#8226; 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