{"id":213587,"date":"2021-05-11T09:06:31","date_gmt":"2021-05-11T07:06:31","guid":{"rendered":"https:\/\/www.cookingmesoftly.it\/?p=213245"},"modified":"2021-07-09T17:19:47","modified_gmt":"2021-07-09T15:19:47","slug":"rhubarb-tart","status":"publish","type":"post","link":"https:\/\/www.cookingmesoftly.it\/en\/rhubarb-tart\/","title":{"rendered":"Rhubarb tart"},"content":{"rendered":"

The Rhubarb is a plant not yet widely used in Italy, but I hope this tart can arouse your curiosity.
\nIts flavor has always intrigued me and I must admit that I had never prepared it until today.
\nIt really amazed me.
\nIt tastes slightly sour and not sweet …
\nThe Rhubarb Tart is very simple to prepare and I’m sure it will surprise you.
\nI sincerely hope you have the opportunity to prepare it as soon as possible.<\/p>\n

\"crostata<\/p>\n

\"crostata<\/p>\n\t

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\n\n\t\t\t\n\t\t\t
\n\t\t\t\t\"Rhubarb
<\/div>\n

Rhubarb tart<\/h2>\n\n
\n\n\t\t\t\t
\n\t\t\t\tYield: <\/em>\n\t\t\t\t8 <\/span>\n\t\t\t<\/div>\n\t\n\t\n\n<\/div>\n\t
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No Ratings<\/div><\/div><\/div>\n\t\n\t