{"id":216042,"date":"2021-09-19T23:03:19","date_gmt":"2021-09-19T21:03:19","guid":{"rendered":"https:\/\/www.cookingmesoftly.it\/?p=216042"},"modified":"2021-09-22T16:53:19","modified_gmt":"2021-09-22T14:53:19","slug":"caramel-and-coffee-entremet","status":"publish","type":"post","link":"https:\/\/www.cookingmesoftly.it\/en\/caramel-and-coffee-entremet\/","title":{"rendered":"Caramel and coffee entremet"},"content":{"rendered":"<p>The recipe I offer you today combines two flavors that match so well together: caramel and coffee.<br \/>\nI love coffee taste and I will never say no to a caramel dessert. So, why do not create a dessert combining both? A few recipes for a stunning and greedy dessert.You will not be disappointed!!!<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-216034\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2021\/09\/entremet-al-caramello-e-caffe-2.jpg\" alt=\"entremet al caramello e caff\u00e8\" width=\"1000\" height=\"646\"><\/p>\n\t<section id=\"mv-creation-305\" class=\"mv-create-card mv-create-card-305 mv-recipe-card mv-create-card-style-centered mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<h2 class=\"mv-create-title mv-create-title-primary\">Caramel and coffee entremet<\/h2>\n\n<div class=\"mv-create-times mv-create-times-0\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">serves 8<\/span>\n\t\t\t<\/div>\n\t\n\t\n\n<\/div>\n\t<div id=\"mv-create-305\" class=\"mv-create-reviews\" data-mv-create-id=\"305\" data-mv-create-rating=\"4.7\" data-mv-create-total-ratings=\"3\" data-mv-rest-url=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/\"><div class=\"mv-reviews\"><div><div class=\"mv-reviews-stars mv-stars mv-star-ratings \" role=\"img\" aria-label=\"4.7 out of 5 stars\"><svg class=\"mv-stars-svg mv-stars-empty\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><svg class=\"mv-stars-svg mv-stars-filled mv-stars-r-47\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><\/div><\/div><div class=\"mv-reviews-reviewcount\"><span>4.7 Stars (3 Reviews)<\/span><\/div><\/div><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\" method=\"get\" target=\"_blank\" action=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/305\/print\"><button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/305\/print\">Print<\/button><\/form>\n\t\t\t<\/header>\n\n\t\t\t\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"0\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Caramel biscuit <\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"19284\">\n\t\t\t\t\t\t\t5 tbsp (75 g) superfine granulated sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"19285\">\n\t\t\t\t\t\t\t2 tbsp (30 g) water\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"19286\">\n\t\t\t\t\t\t\t2 tbsp (30 g) diced unsalted butter\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"19287\">\n\t\t\t\t\t\t\t2 small (55 g) egg whites, room temperature\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"19288\">\n\t\t\t\t\t\t\t4.5 tbsp (55 g) inverted sugar \t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"19289\">\n\t\t\t\t\t\t\t2 medium\/large (40 g) egg yolks\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"6\" data-ingredient-id=\"19290\">\n\t\t\t\t\t\t\t1\/4 cup (35 g) pastry flour\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"7\" data-ingredient-id=\"19291\">\n\t\t\t\t\t\t\t1\/2 cup (50 g) almond meal\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"8\" data-ingredient-id=\"19292\">\n\t\t\t\t\t\t\t1 pinch of salt\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"1\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Coffee custard<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"19293\">\n\t\t\t\t\t\t\t1\/2 cup + 1 tbsp (125 g) heavy cream\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"19294\">\n\t\t\t\t\t\t\t1.5 medium (30 g) egg yolks\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"19295\">\n\t\t\t\t\t\t\t2 tbsp + 1 tsp (35 g) superfine granulated sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"19296\">\n\t\t\t\t\t\t\t2.2 g gelatin powder or sheets, 200 bloom\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"19297\">\n\t\t\t\t\t\t\t1 tbsp + 1 tsp (20 g) boiling water\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"19298\">\n\t\t\t\t\t\t\t2.5 tsp (4 g) instant coffee\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"6\" data-ingredient-id=\"19299\">\n\t\t\t\t\t\t\t1\/2 tsp (2 g) coffee extract (trablit)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"7\" data-ingredient-id=\"19300\">\n\t\t\t\t\t\t\t1\/4 cup + 1 tbsp (70 g) Mascarpone cheese (Santa Lucia Galbani)\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"2\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Dulcey chocolate light mousse\t\t\t\t\t\t\t<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"19301\">\n\t\t\t\t\t\t\t1\/2 cup + 1 tsp (120 g) full fat milk\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"19302\">\n\t\t\t\t\t\t\t8 oz (220 g) chocolate Blond Dulcey 32%, Valrhona\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"19303\">\n\t\t\t\t\t\t\t1 cup + 1 tbsp + 1 tsp (250 g) heavy cream\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"19304\">\n\t\t\t\t\t\t\t5.65 g gelatin powder or sheets, 200 bloom\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"3\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Caramel glaze<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"19305\">\n\t\t\t\t\t\t\t1\/2 cup + 5 tbsp + 1 tsp (180 g) superfine granulated sugar (I)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"19306\">\n\t\t\t\t\t\t\t2\/3 cup + 1 tsp (150 g) water\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"19307\">\n\t\t\t\t\t\t\t2\/3 cup (150 g) heavy cream\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"19308\">\n\t\t\t\t\t\t\t2 tbsp (15 g) corn starch (Maizena)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"19309\">\n\t\t\t\t\t\t\t1 tbsp + 2 tsp (25 g) superfine granulated sugar (II)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"19310\">\n\t\t\t\t\t\t\t5 g gelatin powder or sheets, 200 bloom\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"4\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Extra<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"19311\">\n\t\t\t\t\t\t\tTempered Dulcey chocolate decorations\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<ol><p>Caramel Biscuit<br \/>Line two baking sheets with silicone baking mat, spray with non-stick baking spray and set aside.<br \/>Heat fan oven at 320F - 160\u00b0C.<br \/>Heat water until the boiling point and set aside.<br \/>Make a dry caramel with sugar and about of the heat, add in the boiling water and stir with a whisk.<br \/>Add Butter and mix to combine.<br \/>Let the caramel warm for a while.<br \/>Whip egg whites with inverted sugar until very soft peaks form.<br \/>Soften the caramel with a scoop of meringue, using a whisk.<br \/>Pour the egg yolks in the meringue and gently combine with a rubber spatula.<br \/>Add the soften caramel, then add all the powders, sifted and combined.<br \/>Pour the mixture in a pastry bag.<br \/>Pipe 85 g.in each 7 inches - 18 cm pastry ring, smooth with a small spatula and bake for 16\/18 minutes.<br \/>Let cool, then with a 6.3 inches - 16 cm. pastry ring, cut two biscuits rounds.<br \/>Wrap one round biscuit in cling baking paper and in cling film, then freeze.<br \/>Place the other round biscuit in a 6.3 inches - 16 cm. silicone mould or pastry ring and set aside to prepare the filling.<br \/>Coffee custard<br \/>Prepare the coffee with boiling water, instant coffee and coffee extract and set aside.<br \/>In a small sauce pan, combine egg yolks with sugar and mix to combine.<br \/>Add heavy cream and stir to combine.<br \/>Bring the mixture on the heat and stirring constantly, cook until 180F - 82\u00b0C.<br \/>Out of the heat, add melted gelatin sheets, the coffee and let warm.<br \/>Pour the mixture over the mascarpone cheese and mix with a hand blender to combine.<br \/>Pour 180 g. of coffee custard inside the mold (with caramel biscuit inside).<br \/>Refrigerate for a couple of hours, then freeze.<br \/>Dulcey chocolate light mousse\t<br \/>Soak gelatin sheets in cold water.\u2028Heat milk at 160F - 70\u00b0C, add wringed and melted gelatin and stir to combine.\u2028Melt chocolate, add milk, 1\/3 at a time, mixing well with a rubber spatula.\u2028When the mixture is about 105F - 40\u00b0C, add whipped cream in 2 or 3 batches.<br \/>Caramel glaze<br \/>Soak gelatin sheets in cold water.<br \/>In a small bowl, combine the corn starch with sugar II.<br \/>Make a dry caramel with sugar and bring to a boil water with heavy cream.<br \/>Out of the heat, add in the boiling mixture (water\/heavy cream) and stir with a whisk.<br \/>Add the corn starch and sugar mixture, stir once again and bring to a boil, stirring constantly.<br \/>Let cook for about one minute.<br \/>Let cool for 2 or 3 minutes, then add wringed gelatin sheets and stir to melt.<br \/>Cover with cling film and refrigerate overnight.<br \/>To assemble<br \/>In a 7 inches - 18 cm. silicone mould (1.77 inches in high - 4.5 cm) pour 250 g. of Dulcey mousse and freeze for a few minutes to set.<br \/>Place the frozen coffee custard with caramel biscuit in the center (coffee custard downward), add 195 g of Dulcey mousse, then place the frozen caramel biscuit.<br \/>Smooth, in case, the edges with a small spatula, then freeze for at least 24 hours.<br \/>To serve<br \/>Remove the dessert from the mould and place on a wire rack.<br \/>Heat and blend the caramel glaze and use at 85 - 87F - 29\/31\u00b0C.<br \/>Glaze the dessert, decorate with chocolate decorations.<br \/>Refrigerate for about 8 hours before serving.<br \/>Enjoy!!!<br \/><\/p><\/ol>\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Cooking Me Softly<\/div>\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\n\t\t\n\t<\/div>\n\n\t\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t\t\t\t<div class=\"mv-create-checklists\" data-creation-id=\"305\"><\/div>\n\t\t\n\t<\/section>\n\n\t\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-216038\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2021\/09\/entremet-al-caramello-e-caffe-3.jpg\" alt=\"entremet al caramello e caff\u00e8\" width=\"531\" height=\"800\"><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-216040\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2021\/09\/entremet-al-caramello-e-caffe-4.jpg\" alt=\"entremet al caramello caff\u00e8\" width=\"531\" height=\"800\"><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The recipe I offer you today combines two flavors that match so well together: caramel and coffee. I love coffee taste and I will never say no to a caramel dessert. So, why do not create a dessert combining both? A few recipes for a stunning and greedy dessert.You will not be disappointed!!! &nbsp; &nbsp;<\/p>\n","protected":false},"author":3,"featured_media":216032,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[1761,1244],"tags":[4606,2747,2996,4391,4392,2665,4393],"class_list":["post-216042","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-entremets-e-single-servings","category-pastry","tag-biscuit-en","tag-caramel","tag-caramel-en","tag-caramel-and-coffee-entremet","tag-caramel-biscuit","tag-coffee","tag-coffee-custard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Caramel and coffee entremet &#8226; Cooking Me Softly<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cookingmesoftly.it\/entremet-al-caramello-e-caffe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Caramel and coffee entremet &#8226; Cooking Me Softly\" \/>\n<meta property=\"og:description\" content=\"The recipe I offer you today combines two flavors that match so well together: caramel and coffee. I love coffee taste and I will never say no to a caramel dessert. So, why do not create a dessert combining both? 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