{"id":216152,"date":"2021-11-16T09:09:03","date_gmt":"2021-11-16T08:09:03","guid":{"rendered":"https:\/\/www.cookingmesoftly.it\/?p=216152"},"modified":"2021-11-16T09:09:03","modified_gmt":"2021-11-16T08:09:03","slug":"vanilla-and-chocolate-marble-loaf","status":"publish","type":"post","link":"https:\/\/www.cookingmesoftly.it\/en\/vanilla-and-chocolate-marble-loaf\/","title":{"rendered":"Vanilla and chocolate marble loaf"},"content":{"rendered":"<p>A marble loaf is an absolute classic and today I to share with you the recipe of a Vanilla and chocolate marble loaf, with a Rocher glaze.<br \/>\nThis Loaf Cake is always perfect for afternoon tea, breakfast or dessert.<br \/>\nGorgeous and stunning with a Rocher glaze, prepared with crunchy hazelnuts and chocolate, the marble loaf is a dessert you never get tired of eating.<br \/>\nA really simple dessert that everyone will appreciate.<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-216144\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2021\/11\/cake-marmorizzato-alla-vaniglia-e-cioccolato-2.jpg\" alt=\"cake marmorizzato alla vaniglia e cioccolato\" width=\"1000\" height=\"1586\"><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-216146\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2021\/11\/cake-marmorizzato-alla-vaniglia-e-cioccolato-3.jpg\" alt=\"cake marmorizzato alla vaniglia e cioccolato\" width=\"1000\" height=\"1586\"><\/p>\n\t<section id=\"mv-creation-311\" class=\"mv-create-card mv-create-card-311 mv-recipe-card mv-create-card-style-centered mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<h2 class=\"mv-create-title mv-create-title-primary\">Vanilla and chocolate marble loaf<\/h2>\n\n<div class=\"mv-create-times mv-create-times-0\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">serves 4<\/span>\n\t\t\t<\/div>\n\t\n\t\n\n<\/div>\n\t<div id=\"mv-create-311\" class=\"mv-create-reviews\" data-mv-create-id=\"311\" data-mv-create-rating=\"\" data-mv-create-total-ratings=\"\" data-mv-rest-url=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/\"><div class=\"mv-reviews\"><div><div class=\"mv-reviews-stars mv-stars mv-star-ratings \" role=\"img\" aria-label=\"0 out of 5 stars\"><svg class=\"mv-stars-svg mv-stars-empty\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><svg class=\"mv-stars-svg mv-stars-filled mv-stars-r-0\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><\/div><\/div><div class=\"mv-reviews-reviewcount\">No Ratings<\/div><\/div><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\" method=\"get\" target=\"_blank\" action=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/311\/print\"><button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/311\/print\">Print<\/button><\/form>\n\t\t\t<\/header>\n\n\t\t\t\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"0\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Vanilla batter <\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"19418\">\n\t\t\t\t\t\t\t3\/4 cup (90 g) pastry flour\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"19419\">\n\t\t\t\t\t\t\t4 tbsp + 1 tsp (65 g) superfine granulated white sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"19420\">\n\t\t\t\t\t\t\t2 small eggs (80 g) whole eggs, room temperature\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"19421\">\n\t\t\t\t\t\t\t3.5 tbsp (50 g) very very soft unsalted butter\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"19422\">\n\t\t\t\t\t\t\t1\/4 cup less 1 tsp (52 g) plain yogurt, room temperature\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"19423\">\n\t\t\t\t\t\t\t3\/4 teaspoon baking powder (3.2 g) baking powder\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"6\" data-ingredient-id=\"19424\">\n\t\t\t\t\t\t\t1\/8 tsp (0.8 g) baking soda\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"7\" data-ingredient-id=\"19425\">\n\t\t\t\t\t\t\tSeeds from 1 vanilla pod\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"8\" data-ingredient-id=\"19426\">\n\t\t\t\t\t\t\tPinch of salt\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"1\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Chocolate batter<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"19427\">\n\t\t\t\t\t\t\t1\/2 cup + 1 tbsp + 1 tsp (75 g) pastry flour\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"19428\">\n\t\t\t\t\t\t\t3 tbsp + 2 tsp (53 g) superfine granulated white sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"19429\">\n\t\t\t\t\t\t\t1 xl (65 g) whole egg, room temperature\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"19430\">\n\t\t\t\t\t\t\t3 tbsp (40 g) very very soft unsalted butter\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"19431\">\n\t\t\t\t\t\t\t3 tbsp (42 g) plain yogurt, room temperature\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"19432\">\n\t\t\t\t\t\t\t1\/2 tsp + 1\/8 tsp (2.6 g) baking powder\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"6\" data-ingredient-id=\"19433\">\n\t\t\t\t\t\t\t0,65 g baking soda\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"7\" data-ingredient-id=\"19434\">\n\t\t\t\t\t\t\t2.5 oz (65 g) dark chocolate 70%, Guanaja Valrhona\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"8\" data-ingredient-id=\"19435\">\n\t\t\t\t\t\t\tPinch of salt\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"2\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Rocher glaze<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"19436\">\n\t\t\t\t\t\t\t6.5 oz (180 g) milk chocolate 41%, Alunga Cacao Barry\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"19437\">\n\t\t\t\t\t\t\t1.5 oz (45 g) dark chocolate 61%, Extra Bitter Valrhona\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"19438\">\n\t\t\t\t\t\t\t1\/8 cup + 1 tsp (30 g) oil rice\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"19439\">\n\t\t\t\t\t\t\t1\/2 cup (60 g) very very fine chopped hazelnuts\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<ol><p>Vanilla batter<br>Butter and flour a loaf pan, long 7.8 inches x 3.1 inches in width and length ( 20x8x8 cm) and set aside.<br>Heat fan oven at 300F - 150&deg;C.<br>In a mixing bowl, combine and sift all the powders (flours, baking powders and salt and set aside).<br>In the bowl of a stand mixer fitted with whisk attachment, whip whole eggs with sugar and vanilla until double in size.<br>Add the very soft butter and whip until completely incorporated.<br>Then, add the yogurt and mix to combine with a hand whisk. <br>Then, add all the sifted powders and whisk to combine.<br>Pour the prepared vanilla batter in a pastry bag and set aside while preparing the chocolate batter.<br>Chocolate batter<br>In a mixing bowl, combine and sift all the powders (flours, baking powders and salt and set aside).<br>Melt the chocolate and set aside.<br>In the bowl of a stand mixer fitted with whisk attachment, whip whole eggs with sugar and vanilla until double in size.<br>Add the very soft butter and whip until completely incorporated.<br>Then, add the yogurt and mix to combine with a hand whisk.<br>Then, add all the sifted powders and whisk to combine.<br>Add the melted chocolat and mix to combine.<br>Pour the prepared chocolate batter in a pastry bag and you are ready to pipe the cake inside the mould.<br>To pipe and to bake<br>Inside the mould, pipe a vanilla batter layer, then a chocolate batter layer and continue until both mixtures are used up.<br>Smooth the surface with a small spatula and tap the bottom on your work surface to ensure that there aren&rsquo;t any air bubbles.<br>Take a small spatula or a knife&nbsp;and swirl it around the mixture in the tin a few times to create a marbled effect.<br>If necessary, smooth the surface once again, and bake for 50 minutes or until a skewer inserted into the centre comes out clean and dry.<br>Let the cake cool inside the mould for a few minutes, before removing and placing on a wire rack.<br>Let the cake completely cool, room temperature for at least a couple of hours.<br>Rocher glaze<br>Melt the 2 chocolates.<br>Add the oil and mix gently to combine until the oil is completely incorporated.<br>Then add the fine chopped hazelnuts and mix to combine.<br>Let the glaze until 33&deg;C before using.<br>To assemble<br>Place the cooled cake on a wire rack and glaze with rocher glaze, trying to cover it completely.<br>With a small spatula, regain the poured excess rocher glaze on the bottom and fill any unglazed parts.<br>Let the glaze completely cool at room temperature for at least 2\/3 hours.<br>To serve<br>Garnish with tempere dark chocolate and gold leaf.<br>Store the cake room temperature.<br>Enjoy!<br><\/p><\/ol>\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Cooking Me Softly<\/div>\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\n\t\t\n\t<\/div>\n\n\t\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t\t\t\t<div class=\"mv-create-checklists\" data-creation-id=\"311\"><\/div>\n\t\t\n\t<\/section>\n\n\t\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-216150\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2021\/11\/cake-marmorizzato-alla-vaniglia-e-cioccolato-4.jpg\" alt=\"cake marmorizzato alla vaniglia e cioccolato\" width=\"1000\" height=\"1440\"><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A marble loaf is an absolute classic and today I to share with you the recipe of a Vanilla and chocolate marble loaf, with a Rocher glaze. This Loaf Cake is always perfect for afternoon tea, breakfast or dessert. Gorgeous and stunning with a Rocher glaze, prepared with crunchy hazelnuts and chocolate, the marble loaf [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":216142,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[1759,1244],"tags":[2994,2619,4412,4411,2715,4410],"class_list":["post-216152","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-cookies","category-pastry","tag-chocolate-en-2","tag-chocolate-en","tag-loaf","tag-marble-loaf","tag-vanilla-en","tag-vanilla-and-chocolate-marble-loaf"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Vanilla and chocolate marble loaf &#8226; Cooking Me Softly<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cookingmesoftly.it\/cake-marmorizzato-alla-vaniglia-e-cioccolato\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vanilla and chocolate marble loaf &#8226; Cooking Me Softly\" \/>\n<meta property=\"og:description\" content=\"A marble loaf is an absolute classic and today I to share with you the recipe of a Vanilla and chocolate marble loaf, with a Rocher glaze. This Loaf Cake is always perfect for afternoon tea, breakfast or dessert. Gorgeous and stunning with a Rocher glaze, prepared with crunchy hazelnuts and chocolate, the marble loaf [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.cookingmesoftly.it\/cake-marmorizzato-alla-vaniglia-e-cioccolato\/\" \/>\n<meta property=\"og:site_name\" content=\"Cooking Me Softly\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/cookingmesoftlyfoodblog\/\" \/>\n<meta property=\"article:published_time\" content=\"2021-11-16T08:09:03+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2021\/11\/cake-marmorizzato-alla-vaniglia-e-cioccolato-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1000\" \/>\n\t<meta property=\"og:image:height\" content=\"631\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Aria\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Aria\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/cake-marmorizzato-alla-vaniglia-e-cioccolato\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/cake-marmorizzato-alla-vaniglia-e-cioccolato\\\/\"},\"author\":{\"name\":\"Aria\",\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/#\\\/schema\\\/person\\\/61fae07175c1543ae3dded48d1fc8f61\"},\"headline\":\"Vanilla and chocolate marble loaf\",\"datePublished\":\"2021-11-16T08:09:03+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/cake-marmorizzato-alla-vaniglia-e-cioccolato\\\/\"},\"wordCount\":92,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/cake-marmorizzato-alla-vaniglia-e-cioccolato\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/wp-content\\\/uploads\\\/2021\\\/11\\\/cake-marmorizzato-alla-vaniglia-e-cioccolato-1.jpg\",\"keywords\":[\"chocolate\",\"chocolate\",\"loaf\",\"marble loaf\",\"vanilla\",\"Vanilla and chocolate marble loaf\"],\"articleSection\":[\"Cakes &amp; 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