{"id":216295,"date":"2022-01-31T10:47:43","date_gmt":"2022-01-31T09:47:43","guid":{"rendered":"https:\/\/www.cookingmesoftly.it\/?p=216295"},"modified":"2022-01-31T10:47:43","modified_gmt":"2022-01-31T09:47:43","slug":"valentines-day","status":"publish","type":"post","link":"https:\/\/www.cookingmesoftly.it\/en\/valentines-day\/","title":{"rendered":"Valentine&#8217;s Day"},"content":{"rendered":"<p>It is the first time that I prepare a dessert for Valentine&#8217;s Day.<br \/>\nAs tradition dictates, it has to be red &#8230;&#8230;.<br \/>\nSo I chose raspberries that perfectly match with white chocolate.<br \/>\nA simple dessert with only a few recipes, but truly delicious.<br \/>\nA red passion glaze and some white chocolate decorations to bring out the color of the glaze even more.<br \/>\nRaspberries and white chocolate not only for Valentine&#8217;s Day, but for every time you want a fresh, stunning and gorgeous dessert.<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-216284\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2022\/01\/san-valentino-2.jpg\" alt=\"San Valentino\" width=\"1000\" height=\"563\"><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-216286\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2022\/01\/san-valentino-3.jpg\" alt=\"San Valentino\" width=\"1000\" height=\"587\"><\/p>\n<p>\t<section id=\"mv-creation-320\" class=\"mv-create-card mv-create-card-320 mv-recipe-card mv-create-card-style-centered mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2022\/01\/san-valentino-1.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"San Valentino\" width=\"1000\" height=\"623\"><div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Valentine%27s%20Day\" data-mv-pinterest-img-src=\"https%3A%2F%2Fwww.cookingmesoftly.it%2Fwp-content%2Fuploads%2F2022%2F01%2Fsan-valentino-1.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Fwww.cookingmesoftly.it%2Fen%2Fvalentines-day%2F\"><\/div>\n<h2 class=\"mv-create-title mv-create-title-primary\">Valentine&#039;s Day<\/h2>\n\n<div class=\"mv-create-times mv-create-times-0\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">serves 8<\/span>\n\t\t\t<\/div>\n\t\n\t\n\n<\/div>\n\t<div id=\"mv-create-320\" class=\"mv-create-reviews\" data-mv-create-id=\"320\" data-mv-create-rating=\"\" data-mv-create-total-ratings=\"\" data-mv-rest-url=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/\"><div class=\"mv-reviews\"><div><div class=\"mv-reviews-stars mv-stars mv-star-ratings \" role=\"img\" aria-label=\"0 out of 5 stars\"><svg class=\"mv-stars-svg mv-stars-empty\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><svg class=\"mv-stars-svg mv-stars-filled mv-stars-r-0\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><\/div><\/div><div class=\"mv-reviews-reviewcount\">No Ratings<\/div><\/div><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\" method=\"get\" target=\"_blank\" action=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/320\/print\"><button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/320\/print\">Print<\/button><\/form>\n\t\t\t<\/header>\n\n\t\t\t\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"0\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Raspberry biscuit<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"19893\">\n\t\t\t\t\t\t\t1 medium (50 g) whole egg, room temperature\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"19894\">\n\t\t\t\t\t\t\t2 tbsp + 1 tsp (35 g) superfine granulated sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"19895\">\n\t\t\t\t\t\t\t1 tbsp (15 g)  Inverted sugar (or honey)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"19896\">\n\t\t\t\t\t\t\t3 tbsp + 1.5 tsp (50 g) whipping cream\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"19897\">\n\t\t\t\t\t\t\t1\/4 cup (30 g) pastry flour\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"19898\">\n\t\t\t\t\t\t\t2 generous tbsp (15 g) almond powder\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"6\" data-ingredient-id=\"19899\">\n\t\t\t\t\t\t\t2 tbbsp (15 g) potato starch\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"7\" data-ingredient-id=\"19900\">\n\t\t\t\t\t\t\t1.6 g baking powder\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"8\" data-ingredient-id=\"19901\">\n\t\t\t\t\t\t\tPinch of salt\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"9\" data-ingredient-id=\"19902\">\n\t\t\t\t\t\t\tFrozen raspberries, crumbled\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"1\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>White chocolate cr\u00e9meux<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"19903\">\n\t\t\t\t\t\t\t250 g custard*\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"19904\">\n\t\t\t\t\t\t\t5.5 oz (155 g) white chocolate 35%, Ivoire Valrhona\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"19905\">\n\t\t\t\t\t\t\t2.1 g di gelatina, 200 bloom (powder or sheets)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"19906\">\n\t\t\t\t\t\t\t2 tsp (10.5 g) water to bloom gelatin\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"2\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Custard*<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"19907\">\n\t\t\t\t\t\t\t1\/2 cup + 1 tbsp (135 g) full fat milk\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"19908\">\n\t\t\t\t\t\t\t1\/2 cup + 1 tbsp + 1 tsp (135 g) whipping cream\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"19909\">\n\t\t\t\t\t\t\t3 medium (55 g) egg yolks\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"19910\">\n\t\t\t\t\t\t\t2 tsp (30 g) superfine granulated sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"3\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Raspberries light mousse<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"19911\">\n\t\t\t\t\t\t\t1.5 cups less 1 tbsp (340 g) raspberries puree\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"19912\">\n\t\t\t\t\t\t\t3\/4 cup + 1 tbsp (105 g) icing sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"19913\">\n\t\t\t\t\t\t\t1 cup + 2 tsp (240 g) whipping cream\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"19914\">\n\t\t\t\t\t\t\t7.87 gelatin, 200 bloom\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"19915\">\n\t\t\t\t\t\t\t2 tbsp + 2 tsp (40 g) water to bloom gelatin \t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"4\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Red mirror glaze<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"19916\">\n\t\t\t\t\t\t\t4 tbsp + 1 tsp (66 g) water\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"19917\">\n\t\t\t\t\t\t\t1\/2 cup + 1 tbsp + 2 tsp (125 g) superfine granulated sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"19918\">\n\t\t\t\t\t\t\t4.5 oz (125 g) glucose syrup, 60 DE\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"19919\">\n\t\t\t\t\t\t\t4.5 tbsp (85 g) sweetened condensed milk\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"19920\">\n\t\t\t\t\t\t\t4.5 oz (125 g)white chocolate 34%, Z\u00e9phir Cacao Barry\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"19921\">\n\t\t\t\t\t\t\t7,5 g gelatin, 200 bloom (powder or sheets)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"6\" data-ingredient-id=\"19922\">\n\t\t\t\t\t\t\t2 tbsp + 1.5 tsp (38 g) to bloom gelatin\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"7\" data-ingredient-id=\"19923\">\n\t\t\t\t\t\t\tLiposoluble red color\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"8\" data-ingredient-id=\"19924\">\n\t\t\t\t\t\t\tWhite colour\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"5\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Extra<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"19925\">\n\t\t\t\t\t\t\tWhite tempered chocolate decorations\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"19926\">\n\t\t\t\t\t\t\tFresh raspberries\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"19927\">\n\t\t\t\t\t\t\tWhite chocolate Crispearls al cioccolato bianco\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"19928\">\n\t\t\t\t\t\t\tRuby chocolate Crispearls\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"19929\">\n\t\t\t\t\t\t\tSmall white and pink meringues \t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"19930\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<ol><p>Raspberry biscuit<br>Line one baking tray with greased baking mat or baking paper.<br>Place one 7 inches (18 cm) square ring on the baking mat and set aside.<br>Heat fan oven at 300 F (150&deg;C).<br>Combine and sift the powders and set aside.<br>Whisk the eggs with sugars and vanilla until soft and fluffy.<br>On low speed, add the cream and combine.<br>On low speed, add all the powders until combined.<br>Pour the mixture in pastry bag and pipe 160 g in the square pastry ring.<br>Sprinkle crumbled raspberries on the surface and bake for 16 minutes.<br>Out of the oven remove the pastry square ring and let cool.<br>From the biscuit, get one 6.3 inches (16 cm) round disc, wrap in plastic wrap and freeze.<br>White chocolate cr&eacute;meux<br>Soak gelatin in water.<br>Finely chopped the chocolate and put it in a jar.<br>With hot milk and cream, egg yolks and sugar, prepare a custard, stirring constantly on low heat until the mixture reaches 180F - 82&deg;C.<br>Out of the heat, weigh the quantity called in the recipe (250 g - I suggest to use a scale), add melted gelatin and stir to combine.<br>Pour the mixture over the chocolate and with a hand blender, blend for a couple of minutes until shine and smooth.<br>Pour 185 g of white chocolate cr&eacute;meux in two 6.3 inches (16 cm) moulds (use a scale), refrigerate for 3 hours, then, freeze.<br>Raspberries light mousse<br>Soak gelatin in water.<br>In a jar, pout he raspberries puree and icing sugar and blend to combine.<br>Pour a little amount of mixture in a saucepan and heat until about 160F - 70&deg;C.<br>Out of the heat, add melted gelatin and stir to combine.<br>Add the remaining cold raspberries puree and blend once again until completely combined.<br>Semi whip the whipping cream and combine the two mixtures.<br>To assemble<br>In a 7 inches - 18 cm. silicone mould (1.77 inches in high - 4.5 cm) pour 250 g of raspberries mousse and freeze for a few minutes to set.<br>Place the frozen white chocolate cr&eacute;meux in the center, add 200 g of mousse, then place the second chocolate cr&eacute;meux and pour a thin mousse layer.<br>Place the raspberries biscuit, smooth, in case, the edges with a small spatula, then freeze for at least 24\/36 hours.<br>Red mirror glaze<br>Soak gelatin sheets in water.<br>In a pitcher, pour sweetened condensed milk, chopped chocolate and food colours.<br>Place water, sugar and glucose syrup in a saucepan and bring to 218 F - 103&deg;C.<br>Pour the syrup into the pitcher, add melted gelatin and mix with a hand blender until smooth and shiny, for at least 2 minutes.<br>Refrigerate overnight.<br>To serve<br>Remove the entremet from the mould and place on a wire rack.<br>Heat and blend the mirror glaze and use at 85-95F - 30\/35&deg;C.<br>Glaze the dessert, decorate with white chocolate decorations, crispers, raspberries and small meringues.<br>Refrigerate for about 8 hours before serving.<br>Enjoy.<br><\/p><\/ol>\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Cooking Me Softly<\/div>\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\n\t\t\n\t<\/div>\n\n\t<img decoding=\"async\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2022\/01\/san-valentino-1.jpg\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads\" width=\"735\" height=\"458\" srcset=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2022\/01\/san-valentino-1.jpg 1000w, https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2022\/01\/san-valentino-1-300x187.jpg 300w, https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2022\/01\/san-valentino-1-768x478.jpg 768w, https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2022\/01\/san-valentino-1-400x250.jpg 400w, 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As tradition dictates, it has to be red &#8230;&#8230;. So I chose raspberries that perfectly match with white chocolate. A simple dessert with only a few recipes, but truly delicious. A red passion glaze and some white chocolate decorations to bring out [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":216282,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[1761,1244],"tags":[4606,3997,4424,4036],"class_list":["post-216295","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-entremets-e-single-servings","category-pastry","tag-biscuit-en","tag-raspberries-en","tag-valentines-day","tag-white-chocolate-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Valentine&#039;s Day &#8226; Cooking Me Softly<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cookingmesoftly.it\/en\/valentines-day\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Valentine&#039;s Day &#8226; Cooking Me Softly\" \/>\n<meta property=\"og:description\" content=\"It is the first time that I prepare a dessert for Valentine&#8217;s Day. 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