{"id":216333,"date":"2022-02-20T11:22:35","date_gmt":"2022-02-20T10:22:35","guid":{"rendered":"https:\/\/www.cookingmesoftly.it\/?p=216333"},"modified":"2022-04-13T09:21:04","modified_gmt":"2022-04-13T07:21:04","slug":"gianduia-tart","status":"publish","type":"post","link":"https:\/\/www.cookingmesoftly.it\/en\/gianduia-tart\/","title":{"rendered":"Gianduia tart 2"},"content":{"rendered":"

Gianduia, that is milk chocolate and hazelnut: one of the most classic and most successful combinations of taste in the field of pastry.
\nThis gianduia tart is prepared withy a cocoa short crust pastry, combined with a hazelnut filling and a creamy chocolate and hazelnut ganache.
\nTo garnish a touch of milk chocolate\u2026 ..a light mousse.
\nThe gianduia tart is very simple to prepare and it is very very delicious and gorgeous.
\nJust for gianduia addicted\u2026 but not only \u2026<\/p>\n

\"crostata<\/p>\n

\"crostata<\/p>\n

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Gianduia tart 2<\/h2>\n\n
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\n\t\t\t\tYield: <\/em>\n\t\t\t\tserves 8<\/span>\n\t\t\t<\/div>\n\t\n\t\n\n<\/div>\n\t
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No Ratings<\/div><\/div><\/div>\n\t\n\t