{"id":216372,"date":"2022-03-08T15:31:17","date_gmt":"2022-03-08T14:31:17","guid":{"rendered":"https:\/\/www.cookingmesoftly.it\/?p=216372"},"modified":"2022-04-13T09:18:39","modified_gmt":"2022-04-13T07:18:39","slug":"chocolate-cake","status":"publish","type":"post","link":"https:\/\/www.cookingmesoftly.it\/en\/chocolate-cake\/","title":{"rendered":"Chocolate cake"},"content":{"rendered":"<p>A chocolate cake &#8230; .. who doesn&#8217;t love chocolate?<br \/>\nA simple but delicious dessert, easy and quick to prepare.<br \/>\nA whipped dark chocolate ganache and a soft dark chocolate glaze.<br \/>\nThree different chocolate textures to satisfy the sweetest gourmands.<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-216362\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2022\/03\/Cake-al-cioccolato-1-1.jpg\" alt=\"\" width=\"1000\" height=\"667\"><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-216364\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2022\/03\/Cake-al-cioccolato-3.jpg\" alt=\"cake al cioccolato\" width=\"1000\" height=\"667\"><\/p>\n\t<section id=\"mv-creation-324\" class=\"mv-create-card mv-create-card-324 mv-recipe-card mv-create-card-style-centered mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2022\/03\/Cake-al-cioccolato-3.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"cake al cioccolato\" width=\"1000\" height=\"667\"><div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Chocolate%20cake\" data-mv-pinterest-img-src=\"https%3A%2F%2Fwww.cookingmesoftly.it%2Fwp-content%2Fuploads%2F2022%2F03%2FCake-al-cioccolato-3.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Fwww.cookingmesoftly.it%2Fen%2Fchocolate-cake%2F\"><\/div>\n<h2 class=\"mv-create-title mv-create-title-primary\">Chocolate cake <\/h2>\n\n<div class=\"mv-create-times mv-create-times-0\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">6 serings<\/span>\n\t\t\t<\/div>\n\t\n\t\n\n<\/div>\n\t<div id=\"mv-create-324\" class=\"mv-create-reviews\" data-mv-create-id=\"324\" data-mv-create-rating=\"\" data-mv-create-total-ratings=\"\" data-mv-rest-url=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/\"><div class=\"mv-reviews\"><div><div class=\"mv-reviews-stars mv-stars mv-star-ratings \" role=\"img\" aria-label=\"0 out of 5 stars\"><svg class=\"mv-stars-svg mv-stars-empty\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><svg class=\"mv-stars-svg mv-stars-filled mv-stars-r-0\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><\/div><\/div><div class=\"mv-reviews-reviewcount\">No Ratings<\/div><\/div><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\" method=\"get\" target=\"_blank\" action=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/324\/print\"><button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/324\/print\">Print<\/button><\/form>\n\t\t\t<\/header>\n\n\t\t\t\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"0\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Chocolate Cake<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"20554\">\n\t\t\t\t\t\t\t2 small whole eggs\t(90 g), room temperature\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"20555\">\n\t\t\t\t\t\t\t2 tbsp + 2 tsp (40 g) superfine granulated sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"20556\">\n\t\t\t\t\t\t\t1 tbs (25 g) honey\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"20557\">\n\t\t\t\t\t\t\t1\/4 cup + 1\/2 tbsp (28 g) almond powder\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"20558\">\n\t\t\t\t\t\t\t1\/3 cup (45 g) pastry flour\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"20559\">\n\t\t\t\t\t\t\t2 tbsp (9 g) coca powder\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"6\" data-ingredient-id=\"20560\">\n\t\t\t\t\t\t\t2.7 g baking powder\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"7\" data-ingredient-id=\"20561\">\n\t\t\t\t\t\t\tA generous pinch of salt\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"8\" data-ingredient-id=\"20562\">\n\t\t\t\t\t\t\t3 tbsp\t(45 g) whipping cream, room temperature\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"9\" data-ingredient-id=\"20563\">\n\t\t\t\t\t\t\t20 g dark chocolate 70%, \tGuanaja Valrhona\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"10\" data-ingredient-id=\"20564\">\n\t\t\t\t\t\t\t2 scant tbsp (25 g) unsalted butter\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"1\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Soft dark chocolate glaze<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"20565\">\n\t\t\t\t\t\t\t9 oz (250 g) dark chocolate 55%, Equatoriale Noir Valrhona\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"20566\">\n\t\t\t\t\t\t\t3 scant tbsp (28 g) rice oil\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"2\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Dark chocolate whipped ganache<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"20567\">\n\t\t\t\t\t\t\t3 tbsp + 2 tsp (55 g) whipping cream, to heat (I)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"20568\">\n\t\t\t\t\t\t\t1 tsp (5 g) inverted sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"20569\">\n\t\t\t\t\t\t\t1 tsp (5 g) glucose syrup, 40 DE\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"20570\">\n\t\t\t\t\t\t\t45 g dark chocolate 70%, \tGuanaja Valrhona\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"20571\">\n\t\t\t\t\t\t\t1\/3 cup + 1 tbsp + 2 tsp (105 g) cold whipping cream (II)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"20572\">\n\t\t\t\t\t\t\t0.55 g gelatin, 200 bloom (leaf or powder)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"3\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Extra<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"20573\">\n\t\t\t\t\t\t\tMilk chocolate flakes\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"20574\">\n\t\t\t\t\t\t\tGold Leaf\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<ol><p>Chocolate Cake<br>Heat fan oven at 300F - 150&deg;C.<br>Butter the mold Paris 550 by Silikomart and line the bottom and the edges with baking paper.<br>Use the cooking spray to grease the baking paper inside the mould and set aside. <br>Sift the flour with cocoa powder, baking powder, alt and set aside.<br>Melt chocolate with butter and set aside to warm.<br>In a bowl, whisk together eggs with sugars.<br>Add almond powder and mix to combine<br>In 2 batches, add sifted powders and mix to combine.<br>Add whipping cream and mix to combine.<br>Then, add melted chocolate with butter and mix to combine.<br>Pour the cake batter into a pastry bag and pipe all the mixture inside the prepared mould.<br>Gently tap the mould on the counter to flatten the surface of the cake.<br>Cover the mould with a baking tray lined with greased parchment paper, put some weights on top and bake for 41\/42 minutes.<br>Remove the cake from the mould, remove baking paper and let the cake cool room temperature for at least 2 hours.<br><br>Soft dark chocolate glaze<br>Melt the chocolate.<br>Add the oil and mix gently to combine until the oil is completely incorporated.<br>Let the glaze cool until 95F - 35&deg;C before using.<br><br>To assemble<br>Place the cake on a wire rack and glaze.<br>Let the cake to cool for a few minutes before decorate with chocolate flakes.<br>Let completely cool room temperature.<br><br>Dark chocolate whipped ganache<br>Soak gelatin in water.<br>Melt the chocolate.<br>Heat whipping cream (I) with inverted sugar and glucose syrup until 158F - 70&deg;C.<br>Out of the heat, add wringed gelatin and stir to combine.<br>Prepare a ganache with hot cream, pouring it over the chocolate in 3 batches.<br>Add cold whipping cream (II) and mix to combine with a blender.<br>Cover with plastic wrap and refrigerate overnight.<br><br>To serve<br>Whip the chocolate ganache until the texture is right to be piped.<br>Pour in pastry bag with a French star nozzle and pipe some ganache scattered tufts.<br>Garnish with gold leaf.<br>Enjoy!<\/p><\/ol>\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Cooking Me Softly<\/div>\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\n\t\t\n\t<\/div>\n\n\t<img decoding=\"async\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2022\/03\/Cake-al-cioccolato-3.jpg\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads\" width=\"735\" height=\"490\" srcset=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2022\/03\/Cake-al-cioccolato-3.jpg 1000w, https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2022\/03\/Cake-al-cioccolato-3-300x200.jpg 300w, https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2022\/03\/Cake-al-cioccolato-3-768x512.jpg 768w, https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2022\/03\/Cake-al-cioccolato-3-510x340.jpg 510w\" sizes=\"(max-width: 735px) 100vw, 735px\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t\t\t\t<div class=\"mv-create-checklists\" data-creation-id=\"324\"><\/div>\n\t\t\n\t<\/section>\n\n\t\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-216368\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2022\/03\/Cake-al-cioccolato-4.jpg\" alt=\"cake al cioccolato\" width=\"1000\" height=\"1395\"><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-216370\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2022\/03\/Cake-al-cioccolato-5.jpg\" alt=\"cake al cioccolato\" width=\"1000\" height=\"1500\"><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A chocolate cake &#8230; .. who doesn&#8217;t love chocolate? A simple but delicious dessert, easy and quick to prepare. A whipped dark chocolate ganache and a soft dark chocolate glaze. Three different chocolate textures to satisfy the sweetest gourmands. &nbsp; &nbsp;<\/p>\n","protected":false},"author":3,"featured_media":216360,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[1759,1244],"tags":[2608,2994,2619,4431,4029],"class_list":["post-216372","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-cookies","category-pastry","tag-cake-en","tag-chocolate-en-2","tag-chocolate-en","tag-chocolate-cake-en","tag-glaze-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Chocolate cake &#8226; Cooking Me Softly<\/title>\n<meta name=\"description\" content=\"A chocolate cake ... .. who doesn&#039;t love chocolate?A simple but delicious dessert, easy and quick to prepare.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cookingmesoftly.it\/en\/chocolate-cake\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chocolate cake &#8226; Cooking Me Softly\" \/>\n<meta property=\"og:description\" content=\"A chocolate cake ... .. who doesn&#039;t love chocolate?A simple but delicious dessert, easy and quick to prepare.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.cookingmesoftly.it\/en\/chocolate-cake\/\" \/>\n<meta property=\"og:site_name\" content=\"Cooking Me Softly\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/cookingmesoftlyfoodblog\/\" \/>\n<meta property=\"article:published_time\" content=\"2022-03-08T14:31:17+00:00\" \/>\n<meta property=\"article:modified_time\" 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