{"id":216443,"date":"2022-04-14T17:50:27","date_gmt":"2022-04-14T15:50:27","guid":{"rendered":"https:\/\/www.cookingmesoftly.it\/?p=216443"},"modified":"2022-04-14T17:50:27","modified_gmt":"2022-04-14T15:50:27","slug":"grannys-tart","status":"publish","type":"post","link":"https:\/\/www.cookingmesoftly.it\/en\/grannys-tart\/","title":{"rendered":"Granny\u2019s tart"},"content":{"rendered":"<p>Granny\u2019s tart &#8230; a classic and traditional dessert of Italian pastry.<br \/>\nA shortcrust pastry base, vanilla custard and lots of pine nuts.<br \/>\nA simple and delicious recipe, perfect for children&#8217;s snack.<br \/>\nOnly a few and simple ingredients that make Granny\u2019s tart a timeless dessert.<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-216430\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2022\/04\/Crostata-della-nonna-2.jpg\" alt=\"crostata della nonna\" width=\"1000\" height=\"563\"><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-216432\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2022\/04\/Crostata-della-nonna-3.jpg\" alt=\"crostata della nonna\" width=\"1000\" height=\"595\"><\/p>\n\t<section id=\"mv-creation-328\" class=\"mv-create-card mv-create-card-328 mv-recipe-card mv-create-card-style-centered mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2022\/04\/Crostata-della-nonna-1.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"crostata della nonna\" width=\"1000\" height=\"509\"><div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Granny%E2%80%99s%20tart\" data-mv-pinterest-img-src=\"https%3A%2F%2Fwww.cookingmesoftly.it%2Fwp-content%2Fuploads%2F2022%2F04%2FCrostata-della-nonna-1.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Fwww.cookingmesoftly.it%2Fen%2Fgrannys-tart%2F\"><\/div>\n<h2 class=\"mv-create-title mv-create-title-primary\">Granny\u2019s tart<\/h2>\n\n<div class=\"mv-create-times mv-create-times-0\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">serves 6<\/span>\n\t\t\t<\/div>\n\t\n\t\n\n<\/div>\n\t<div id=\"mv-create-328\" class=\"mv-create-reviews\" data-mv-create-id=\"328\" data-mv-create-rating=\"\" data-mv-create-total-ratings=\"\" data-mv-rest-url=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/\"><div class=\"mv-reviews\"><div><div class=\"mv-reviews-stars mv-stars mv-star-ratings \" role=\"img\" aria-label=\"0 out of 5 stars\"><svg class=\"mv-stars-svg mv-stars-empty\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><svg class=\"mv-stars-svg mv-stars-filled mv-stars-r-0\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><\/div><\/div><div class=\"mv-reviews-reviewcount\">No Ratings<\/div><\/div><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\" method=\"get\" target=\"_blank\" action=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/328\/print\"><button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/328\/print\">Print<\/button><\/form>\n\t\t\t<\/header>\n\n\t\t\t\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"0\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Almond and citrus short crust pastry<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"20970\">\n\t\t\t\t\t\t\t1 cup + 1 tbsp (135 g) pastry flour\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"20971\">\n\t\t\t\t\t\t\t3 scanna tbsp (18 g) almond meal\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"20972\">\n\t\t\t\t\t\t\t5.5 tbsp (80 g) soft unsalted butter\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"20973\">\n\t\t\t\t\t\t\t1\/3 cup + 1 tbsp (55 g) icing sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"20974\">\n\t\t\t\t\t\t\t32 g whole egg, room temperature\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"20975\">\n\t\t\t\t\t\t\t1 g salt\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"6\" data-ingredient-id=\"20976\">\n\t\t\t\t\t\t\tzest from 1\/2 lemon\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"7\" data-ingredient-id=\"20977\">\n\t\t\t\t\t\t\tzest from 1\/2 orange\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"1\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Vanilla pastry cream<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"20978\">\n\t\t\t\t\t\t\t1 cup less 1 tbsp (230 g) full fat milk\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"20979\">\n\t\t\t\t\t\t\t1\/4 cup (55 g) whipping cream\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"20980\">\n\t\t\t\t\t\t\t1 vanilla pod\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"20981\">\n\t\t\t\t\t\t\t5 tbsp + 2 tsp (85 g) superfine granulated sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"20982\">\n\t\t\t\t\t\t\t4 or 5 medium (70 g) egg yolks\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"20983\">\n\t\t\t\t\t\t\t9 g rice starch\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"6\" data-ingredient-id=\"20984\">\n\t\t\t\t\t\t\t15 g corn starch (maizena)\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"7\" data-ingredient-id=\"20985\">\n\t\t\t\t\t\t\tA pinch of salt \t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"2\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Extra<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"20986\">\n\t\t\t\t\t\t\tA generous 1\/3 cup (50 g) pine nuts\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"20987\">\n\t\t\t\t\t\t\tSnow sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<ol><p>Almond and citrus short crust pastry<br>In the bowl of a stand mixer fitted with paddle attachment, mix butter with almond meal, sifted icing sugar and citrus zest.<br>Add lightly beaten whole egg and mix to combine.<br>Add the sifted flour with salt and mix just to combine.<br>Flatten the dough into a round disc, wrap in cling film and refrigerate for 8 hours.<br>The day after, roll the dough out 2.5 mm thick.<br>Line a six inches (16 cm) greased perforated tarts ring with pastry.<br>Gently ease the dough into the sides of the ring, use your fingertips to press the pastry into the edges and up the wall of the tin.<br>Using the knife, remove the overhanging pastry.<br>Refrigerate for 2 hours, then freeze.<br><br>Vanilla pastry cream<br>In a medium mixing bowl, whisk egg yolks with sugar, vanilla beans, starch and salt until mixture is pale yellow, smooth, and fluffy.<br>In a steel saucier, combine milk with cream and scraped vanilla bean.<br>Bring to a bare simmer over medium heat.<br>Out of the heat, remove vanilla bean and while whisking continuously, slowly pour milk\/cream into egg yolks mixture in a thin stream, until all of it has been added.<br>Return the mixture to the heat. <br>Cook over medium heat, whisking constantly until pastry cream thickens.<br>Off-heat, pour the cream in a bowl or in a baking tray and immediately place plastic wrap directly on the surface of the cream to prevent a skin from forming.<br>Refrigerate until cold, about 2 hours.<br><br>To bake the tart<br>Heat fan oven at 320F - 160&deg;C.<br>When ready to use the pastry cream, whisk until smooth.<br>Pour the pastry cream in a pastry bag and pipe about 220 g inside the frozen tart shell.<br>Smooth if necessary the surface with a small spatula, cover the surface with plentiful pine nuts and bake for about 20\/23 minutes.<br>Out of the oven, let the tart cool for about 10 minutes, then remove the pastry ring.<br>Let completely cool, then refrigerate.<br><br>To serve<br>Dust with snow sugar and serve.<br>Enjoy.<\/p><\/ol>\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Cooking Me Softly<\/div>\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\n\t\t\n\t<\/div>\n\n\t<img decoding=\"async\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2022\/04\/Crostata-della-nonna-1.jpg\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads\" width=\"735\" height=\"374\" srcset=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2022\/04\/Crostata-della-nonna-1.jpg 1000w, https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2022\/04\/Crostata-della-nonna-1-300x153.jpg 300w, https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2022\/04\/Crostata-della-nonna-1-768x391.jpg 768w, https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2022\/04\/Crostata-della-nonna-1-510x260.jpg 510w\" sizes=\"(max-width: 735px) 100vw, 735px\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t\t\t\t<div class=\"mv-create-checklists\" data-creation-id=\"328\"><\/div>\n\t\t\n\t<\/section>\n\n\t\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-216437\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2022\/04\/Crostata-della-nonna-4.jpg\" alt=\"crostata della nonna\" width=\"1000\" height=\"1777\"><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-216439\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2022\/04\/Crostata-della-nonna-6.jpg\" alt=\"crostata della nonna\" width=\"1000\" height=\"563\"><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-216441\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2022\/04\/Crostata-della-nonna-7.jpg\" alt=\"crostata della nonna\" width=\"1000\" height=\"563\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Granny\u2019s tart &#8230; a classic and traditional dessert of Italian pastry. A shortcrust pastry base, vanilla custard and lots of pine nuts. A simple and delicious recipe, perfect for children&#8217;s snack. Only a few and simple ingredients that make Granny\u2019s tart a timeless dessert. &nbsp;<\/p>\n","protected":false},"author":3,"featured_media":216428,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[1244,1760],"tags":[4438,4440,2592,2715,4439],"class_list":["post-216443","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pastry","category-tarts","tag-grannys-tart","tag-pine-nuts-en","tag-tart-2","tag-vanilla-en","tag-vanilla-pastry-cream"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Granny\u2019s tart &#8226; Cooking Me Softly<\/title>\n<meta name=\"description\" content=\"Granny\u2019s tart ... a classic and traditional dessert of Italian pastry.A shortcrust pastry base, vanilla custard and lots of pine nuts.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cookingmesoftly.it\/crostata-della-nonna\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Granny\u2019s tart &#8226; 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