{"id":216573,"date":"2022-08-01T16:50:34","date_gmt":"2022-08-01T14:50:34","guid":{"rendered":"https:\/\/www.cookingmesoftly.it\/?p=216573"},"modified":"2022-08-01T16:50:34","modified_gmt":"2022-08-01T14:50:34","slug":"apricot-and-pistachio-verrines","status":"publish","type":"post","link":"https:\/\/www.cookingmesoftly.it\/en\/apricot-and-pistachio-verrines\/","title":{"rendered":"Apricot and pistachio verrines"},"content":{"rendered":"<p>Apricot and pistachio verrines &#8230; a slightly different combination that is now becoming a classic.<br \/>\nPistachio is often paired with rberries and apricot is often paired with almonds \u2026\u2026 here in this delicious recipe I propose a combination of these two flavors\u2026 .. apricot and pistachio.<br \/>\nApricot and pistachio verrines &#8230;. Creamy and melt-in-your-mouth recipes , a little crunchy with the crumble and the freshness of the fruit.<br \/>\nA simple and delicious dessert.<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-216566\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2022\/08\/Bicchierini-albicocca-e-pistacchio-2-scaled.jpg\" alt=\"bicchierini albicocca e pistacchio\" width=\"2560\" height=\"1440\"><\/p>\n\t<section id=\"mv-creation-340\" class=\"mv-create-card mv-create-card-340 mv-recipe-card mv-create-card-style-centered mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2022\/08\/Bicchierini-albicocca-e-pistacchio-1-scaled-720x720.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"bicchierini albicocca e pistacchio\" width=\"720\" height=\"720\" srcset=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2022\/08\/Bicchierini-albicocca-e-pistacchio-1-scaled-720x720.jpg 720w, https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2022\/08\/Bicchierini-albicocca-e-pistacchio-1-150x150.jpg 150w, https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2022\/08\/Bicchierini-albicocca-e-pistacchio-1-400x400.jpg 400w, https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2022\/08\/Bicchierini-albicocca-e-pistacchio-1-100x100.jpg 100w, https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2022\/08\/Bicchierini-albicocca-e-pistacchio-1-scaled-200x200.jpg 200w, https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2022\/08\/Bicchierini-albicocca-e-pistacchio-1-scaled-480x480.jpg 480w\" sizes=\"(max-width: 720px) 100vw, 720px\" data-pin-media=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2022\/08\/Bicchierini-albicocca-e-pistacchio-1-scaled.jpg\"><div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Apricot%20and%20pistachio%20verrines\" data-mv-pinterest-img-src=\"https%3A%2F%2Fwww.cookingmesoftly.it%2Fwp-content%2Fuploads%2F2022%2F08%2FBicchierini-albicocca-e-pistacchio-1-scaled.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Fwww.cookingmesoftly.it%2Fen%2Fapricot-and-pistachio-verrines%2F\"><\/div>\n<h2 class=\"mv-create-title mv-create-title-primary\">Apricot and pistachio verrines<\/h2>\n\n<div class=\"mv-create-times mv-create-times-0\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">serves 6<\/span>\n\t\t\t<\/div>\n\t\n\t\n\n<\/div>\n\t<div id=\"mv-create-340\" class=\"mv-create-reviews\" data-mv-create-id=\"340\" data-mv-create-rating=\"\" data-mv-create-total-ratings=\"\" data-mv-rest-url=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/\"><div class=\"mv-reviews\"><div><div class=\"mv-reviews-stars mv-stars mv-star-ratings \" role=\"img\" aria-label=\"0 out of 5 stars\"><svg class=\"mv-stars-svg mv-stars-empty\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><svg class=\"mv-stars-svg mv-stars-filled mv-stars-r-0\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><\/div><\/div><div class=\"mv-reviews-reviewcount\">No Ratings<\/div><\/div><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\" method=\"get\" target=\"_blank\" action=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/340\/print\"><button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/340\/print\">Print<\/button><\/form>\n\t\t\t<\/header>\n\n\t\t\t\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"0\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Pistachio and White chocolate bavarois<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"21840\">\n\t\t\t\t\t\t\t4 tbsp + 1 tsp (55 g) whipping cream\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"21841\">\n\t\t\t\t\t\t\t2.5 tbsp (35 g) full fat milk\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"21842\">\n\t\t\t\t\t\t\t1 medium (16 g) egg yolk\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"21843\">\n\t\t\t\t\t\t\t1 tbsp (16 g) superfine granulated sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"21844\">\n\t\t\t\t\t\t\t1.5 oz (40 g) white chocolate 35%, Ivoire Valrhona\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"21845\">\n\t\t\t\t\t\t\t2 tbsp (35 g) pure pistachio paste\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"6\" data-ingredient-id=\"21846\">\n\t\t\t\t\t\t\t1.93 g gold gelatin, 200 bloom\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"7\" data-ingredient-id=\"21847\">\n\t\t\t\t\t\t\t3\/4 cup + 2 tsp (180 g) whipping cream\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"1\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Apricot jelly<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"21848\">\n\t\t\t\t\t\t\t6 oz (170 g) apricot puree\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"21849\">\n\t\t\t\t\t\t\t1 tbsp (17 g) superfine granulated sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"21850\">\n\t\t\t\t\t\t\t5 tsp (17 g) dextrose (or granulated sugar)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"21851\">\n\t\t\t\t\t\t\t2.3 g gold gelatin, 200 bloom\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"2\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Apricot cr\u00e9meux<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"21852\">\n\t\t\t\t\t\t\t5 medium (80 g) egg yolks\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"21853\">\n\t\t\t\t\t\t\t4 tbsp + 2 tsp (70 g) superfine granulated sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"21854\">\n\t\t\t\t\t\t\t1\/3 cup (80 g) whipping cream\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"21855\">\n\t\t\t\t\t\t\t6 oz (170 g) apricot puree\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"21856\">\n\t\t\t\t\t\t\t\u00a02 scant tsp (25 g) cold unsalted butter, diced\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"21857\">\n\t\t\t\t\t\t\t3.4 g gold gelatin, 200 bloom\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"3\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Pistachio crumble<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"21858\">\n\t\t\t\t\t\t\t1\/2 cup (65 g) pastry flour\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"21859\">\n\t\t\t\t\t\t\t1\/4 cup + 2 tsp (65 g) Demerara sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"21860\">\n\t\t\t\t\t\t\t3\/4 cup (65 g) pistachio powder\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"21861\">\n\t\t\t\t\t\t\t4.5 tbsp (65 g) unsalted butter\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"21862\">\n\t\t\t\t\t\t\tA pinch of salt\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"4\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Extra<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"21863\">\n\t\t\t\t\t\t\tFresh apricot slices\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"21864\">\n\t\t\t\t\t\t\tLemon juice\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"21865\">\n\t\t\t\t\t\t\tNeutral glaze \t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"21866\">\n\t\t\t\t\t\t\tFinely chopped pistachios\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"21867\">\n\t\t\t\t\t\t\tTempered white chocolate\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<ol><p>Pistachio and white chocolate bavarois<br>Soak gelatin in cold water.<br>Melt the white chocolate with pistachio paste and set aside.<br>Prepare the custard with egg yolks, milk, sugar, cream, cooking stirring constantly until 180F - 82&deg;C.<br>Out of the heat, add melted gelatin and stir combine.<br>Transfer the mixture into a jug, add melted chocolate\/pistachio mixture and blend with a hand blender util smooth and silky.<br>Transfer the mixture into a bowl, and when it reaches about 95F - 35&deg;C, add the whipped cream and combine the 2 mixtures.<br>Pour about 45\/50 g in each verrine, cover with cling film and refrigerate for about 3\/4 hours to set.<br><br>Apricot jelly <br>Soak gelatin in cold water.<br>Heat half the apricot puree with sugars until 130\/140F - 55\/60&deg;C.<br>Out of the heat, add the melted gelatin, the remaining apricot puree and stir to combine.<br>When the jelly has reached about 77F - 25&deg;C, pour 25 g inside the verrines.<br>Cover with cling film and refrigerate for about 4\/5 hours to set.<br><br>Apricot cr&eacute;meux<br>Soak gelatin in cold water.<br>Prepare the custard with egg yolks, sugar, cream, cooking stirring constantly until 180F - 82&deg;C.<br>Out of the heat, add melted gelatin and stir combine.<br>Transfer the mixture into a jug, add apricot puree and blend with a hand blender util smooth and silky.<br>When the mixture has reached about 105F - 40&deg;C, gradually add the diced butter and blend until smooth and silky.<br>Pour about 50 of apricot cr&eacute;meux into the verrines, cover with cling film and refrigerate for about 4\/5 hours to set.<br><br>Pistachio crumble<br>Heat fan oven at 320F - 160&deg;C.<br>In the bowl of the stand mixer, rub the flour, butter, sugar and pistachio powder together until the mixture resembles breadcrumbs.<br>Sprinkle the mixture onto the baking tray and refrigerate or freeze until ready to use (i suggest to prepare the day ahead).<br>Bake for 15\/17 minutes.<br><br>To Serve<br>Brush apricot slices with lemon juice, then with neutral glaze.<br>Garnish with chopped pistachios, the crumble, tempered white chocolate and apricot slices.<br>Serve immediately.<br>Enjoy!<br><\/p><\/ol>\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Cooking Me Softly<\/div>\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\n\t\t\n\t<\/div>\n\n\t<img decoding=\"async\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2022\/08\/Bicchierini-albicocca-e-pistacchio-1-scaled-735x414.jpg\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads\" width=\"735\" height=\"414\" srcset=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2022\/08\/Bicchierini-albicocca-e-pistacchio-1-scaled-735x414.jpg 735w, https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2022\/08\/Bicchierini-albicocca-e-pistacchio-1-300x169.jpg 300w, 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Pistachio is often paired with rberries and apricot is often paired with almonds \u2026\u2026 here in this delicious recipe I propose a combination of these two flavors\u2026 .. apricot and pistachio. Apricot and pistachio verrines &#8230;. Creamy and melt-in-your-mouth recipes [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":216564,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[1761,1244],"tags":[4473,4472,2690,2824,4474],"class_list":["post-216573","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-entremets-e-single-servings","category-pastry","tag-apricot","tag-apricot-and-pistachio-verrines","tag-crumble-en","tag-pistachio-en","tag-pistachio-and-white-chocolate-bavarois"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Apricot and pistachio verrines &#8226; Cooking Me Softly<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cookingmesoftly.it\/bicchierini-albicocca-e-pistacchio\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Apricot and pistachio verrines &#8226; Cooking Me Softly\" \/>\n<meta property=\"og:description\" content=\"Apricot and pistachio verrines &#8230; a slightly different combination that is now becoming a classic. Pistachio is often paired with rberries and apricot is often paired with almonds \u2026\u2026 here in this delicious recipe I propose a combination of these two flavors\u2026 .. apricot and pistachio. Apricot and pistachio verrines &#8230;. 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