{"id":216653,"date":"2022-10-05T17:34:39","date_gmt":"2022-10-05T15:34:39","guid":{"rendered":"https:\/\/www.cookingmesoftly.it\/?p=216653"},"modified":"2022-10-05T17:34:39","modified_gmt":"2022-10-05T15:34:39","slug":"white-chocolate-and-raspberries-cookies","status":"publish","type":"post","link":"https:\/\/www.cookingmesoftly.it\/en\/white-chocolate-and-raspberries-cookies\/","title":{"rendered":"White chocolate and raspberries cookies"},"content":{"rendered":"<p>It had been a while since I had baked cookies.<br \/>\nAnd these white chocolate and raspberries cookies really won me over: spicy, soft and crunchy.<br \/>\nThe confit brings a little acidity, making the dessert truly perfect.<br \/>\nFor a nice breakfast or a snack, or for any time of the day\u2026.<br \/>\nWhite chocolate and raspberries cookies will win you over with every bite.<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-216643\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2022\/10\/Cookies-cioccolato-bianco-e-lamponi-3-1.jpg\" alt=\"\" width=\"1000\" height=\"1776\"><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-216645\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2022\/10\/Cookies-cioccolato-bianco-e-lamponi-4.jpg\" alt=\"cookies al cioccolato bianco e lamponi\" width=\"1000\" height=\"1777\"><\/p>\n\t<section id=\"mv-creation-346\" class=\"mv-create-card mv-create-card-346 mv-recipe-card mv-create-card-style-centered mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<h2 class=\"mv-create-title mv-create-title-primary\">White chocolate and raspberries cookies<\/h2>\n\n<div class=\"mv-create-times mv-create-times-0\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">11 cookies 7 cm in diameter<\/span>\n\t\t\t<\/div>\n\t\n\t\n\n<\/div>\n\t<div id=\"mv-create-346\" class=\"mv-create-reviews\" data-mv-create-id=\"346\" data-mv-create-rating=\"\" data-mv-create-total-ratings=\"\" data-mv-rest-url=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/\"><div class=\"mv-reviews\"><div><div class=\"mv-reviews-stars mv-stars mv-star-ratings \" role=\"img\" aria-label=\"0 out of 5 stars\"><svg class=\"mv-stars-svg mv-stars-empty\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><svg class=\"mv-stars-svg mv-stars-filled mv-stars-r-0\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><\/div><\/div><div class=\"mv-reviews-reviewcount\">No Ratings<\/div><\/div><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\" method=\"get\" target=\"_blank\" action=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/346\/print\"><button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/346\/print\">Print<\/button><\/form>\n\t\t\t<\/header>\n\n\t\t\t\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"0\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Cookies dough<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"22334\">\n\t\t\t\t\t\t\t3\/4 cup (100 g) pastry flour\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"22335\">\n\t\t\t\t\t\t\t1\/2 cup (50 g) almond powder\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"22336\">\n\t\t\t\t\t\t\t1+1\/4 teaspoons (5 g) baking powder\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"22337\">\n\t\t\t\t\t\t\t1 g salt\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"22338\">\n\t\t\t\t\t\t\t1\/4 cup (50 g) Demerara sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"22339\">\n\t\t\t\t\t\t\t4 g cinnamon powder\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"6\" data-ingredient-id=\"22340\">\n\t\t\t\t\t\t\t5,5 g ginger powder\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"7\" data-ingredient-id=\"22341\">\n\t\t\t\t\t\t\t4.5 oz (125 g) white chocolate 35%, Ivoire Valrhona\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"8\" data-ingredient-id=\"22342\">\n\t\t\t\t\t\t\t7 tbsp (100 g) diced unsalted butter\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"9\" data-ingredient-id=\"22343\">\n\t\t\t\t\t\t\t1 medium (50 g) whole egg, room temperature\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"10\" data-ingredient-id=\"22344\">\n\t\t\t\t\t\t\t1 medium (20 g) egg yolk, room temperature\u2028!Raspberries confit\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"11\" data-ingredient-id=\"22345\">\n\t\t\t\t\t\t\t2.5 oz (75 g) frozen or fresh raspberries \t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"12\" data-ingredient-id=\"22346\">\n\t\t\t\t\t\t\t1 oz (25 g) raspberries pur\u00e9e\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"13\" data-ingredient-id=\"22347\">\n\t\t\t\t\t\t\t2 tbsp (33 g) di zucchero di canna (Demerara)\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"14\" data-ingredient-id=\"22348\">\n\t\t\t\t\t\t\t1,5 g pectine NH\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"1\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Extra<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"22349\">\n\t\t\t\t\t\t\tAlmond flakes\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"22350\">\n\t\t\t\t\t\t\tNeutral gel\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<ol><p>Raspberries confit<br>In a saucepan, heat the raspberry puree with the raspberries to 30 &deg;C \/ 86 &deg;F. &#8232;Combine brown sugar and pectin NH in a separate container. Gradually add it to the puree, stirring constantly. &#8232;Bring the mixture to a boil, cook it for 1 minute and then remove the saucepan from the heat. &#8232;Fill the silicone hemisphere molds 3 cm in diameter with confit and place them in the freezer until &#8232;completely frozen. <\/p><p><br>Cookies dough<br>Mix the sifted flour, almond powder, baking powder, ginger, cinnamon, sea salt and brown sugar using a whisk. &#8232;Chop the white chocolate and butter into small pieces. Add to dry ingredients and mix in a stand mixer with a paddle attachment. &#8232;Add the eggs and egg yolks to this mixture and mix until a smooth texture is obtained. &#8232;Roll out the dough into a layer 10 mm thick and place it in the fridge for 8 hours to stabilize. <\/p><p><br>&#8232;To bake<br>Heat fan oven at 338 F - 170&deg;C.<br>Lightly grease the 7 cm rings with a grease spray or soft butter. &#8232;Cut the well-chilled dough with the greased rings. <br>Keep the cut cookies inside the rings, do not remove them. &#8232;Place the frozen raspberry confit on top of the dough in the very centre. &#8232;Decorate the edges of the cookies with almond flakes, without going over the confit. &#8232;Bake the cookies, placed in the rings for 18-19 minutes, minding the peculiarities of your oven. &#8232;While the cookies are still warm, remove them from the molds. &#8232;Cool the finished cookies down at room temperature. <br><br>To serve&#8232;<\/p><p>Brush the confit with neutral gel. &#8232;Store the cookies in a closed container at room temperature for up to 7 days. &#8232;<\/p><\/ol>\t<\/div>\n\t<div class=\"mv-create-notes mv-create-notes-slot-v2\">\n\t\t<h3 class=\"mv-create-notes-title mv-create-title-secondary\">Notes<\/h3>\n\t\t<div class=\"mv-create-notes-content\">\n\t\t\t<p><p>Recipe adapted from A. Trofimenkov<\/p><p>I suggerst you to use a scale.<\/p><\/p>\n\t\t<\/div>\n\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Cooking Me Softly<\/div>\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\n\t\t\n\t<\/div>\n\n\t\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t\t\t\t<div class=\"mv-create-checklists\" data-creation-id=\"346\"><\/div>\n\t\t\n\t<\/section>\n\n\t\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-216649\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2022\/10\/Cookies-cioccolato-bianco-e-lamponi-6.jpg\" alt=\"cookies al cioccolato bianco e lamponi\" width=\"1000\" height=\"1579\"><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-216651\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2022\/10\/Cookies-cioccolato-bianco-e-lamponi-7.jpg\" alt=\"cookies al cioccolato bianco e lamponi\" width=\"1000\" height=\"563\"><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>It had been a while since I had baked cookies. And these white chocolate and raspberries cookies really won me over: spicy, soft and crunchy. The confit brings a little acidity, making the dessert truly perfect. For a nice breakfast or a snack, or for any time of the day\u2026. White chocolate and raspberries cookies [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":216641,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[1759,1244],"tags":[2994,4000,3997,4485,4036],"class_list":["post-216653","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-cookies","category-pastry","tag-chocolate-en-2","tag-cookies-en","tag-raspberries-en","tag-white-chocolate-and-raspberries-cookies","tag-white-chocolate-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>White chocolate and raspberries cookies &#8226; Cooking Me Softly<\/title>\n<meta name=\"description\" content=\"These white chocolate and raspberries cookies really won 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