{"id":216682,"date":"2022-10-27T16:16:17","date_gmt":"2022-10-27T14:16:17","guid":{"rendered":"https:\/\/www.cookingmesoftly.it\/?p=216682"},"modified":"2022-10-27T16:16:17","modified_gmt":"2022-10-27T14:16:17","slug":"tarte-au-sucre-by-cedric-grolet","status":"publish","type":"post","link":"https:\/\/www.cookingmesoftly.it\/en\/tarte-au-sucre-by-cedric-grolet\/","title":{"rendered":"Tarte au sucre by C\u00e9dric Grolet"},"content":{"rendered":"

C\u00e9dric Grolet’s Tarte au sucre needs no introduction.
\nA very simple brioche-tarte to prepare and even if, very simple, it is wonderfully gorgeous.
\nWithout adding any flavor, it can be combined with both sweet and savory tastes.
\nSuper buttery, super soft and it is as soft as a cloud.
\nAs the French would say “incontournable” … that is Unmissable.<\/p>\n

\"tarte<\/p>\n

\"Tarte<\/p>\n

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\n\t\t\t\t\"Tarte
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Tarte au sucre by C\u00e9dric Grolet<\/h2>\n\n
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\n\t\t\t\tYield: <\/em>\n\t\t\t\tserves 4<\/span>\n\t\t\t<\/div>\n\t\n\t\n\n<\/div>\n\t
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No Ratings<\/div><\/div><\/div>\n\t\n\t