{"id":216739,"date":"2022-12-12T16:55:55","date_gmt":"2022-12-12T15:55:55","guid":{"rendered":"https:\/\/www.cookingmesoftly.it\/?p=216739"},"modified":"2022-12-12T16:55:55","modified_gmt":"2022-12-12T15:55:55","slug":"vanilla-caramel-and-milk-chocolate-yule-log","status":"publish","type":"post","link":"https:\/\/www.cookingmesoftly.it\/en\/vanilla-caramel-and-milk-chocolate-yule-log\/","title":{"rendered":"Vanilla, caramel and milk chocolate yule log"},"content":{"rendered":"<p>A dessert that can entice your guests during the Christmas holidays?<br \/>\nHere is the \u201cVanilla, caramel and milk chocolate yule log\u201d\u2026..classic flavours, but which everyone always loves.<br \/>\nThe recipes are all prepared with chocolate\u2026\u2026therefore, a real greediness.<br \/>\nVanilla, caramel and milk chocolate yule log is a soft, creamy and crunchy dessert, characteristics of the preparations contained inside.<br \/>\nChristmas is coming\u2026\u2026\u2026<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-216730\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2022\/12\/Buche-vaniglia-caramello-e-cioccolato-al-latte-2.jpg\" alt=\"B\u00fbche alla vaniglia, caramello e cioccolato al latte \" width=\"1000\" height=\"1614\"><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-216732\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2022\/12\/Buche-vaniglia-caramello-e-cioccolato-al-latte-3.jpg\" alt=\"B\u00fbche alla vaniglia, caramello e cioccolato al latte \" width=\"1000\" height=\"1500\"><\/p>\n<p>\t<section id=\"mv-creation-352\" class=\"mv-create-card mv-create-card-352 mv-recipe-card mv-create-card-style-centered mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" data-cs-config=\"{&quot;interactiveMode&quot;:{&quot;enabled&quot;:false},&quot;widgetLayout&quot;:&quot;toolbar&quot;,&quot;showLabels&quot;:false}\" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2022\/12\/Buche-vaniglia-caramello-e-cioccolato-al-latte-1-720x720.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"B\u00fbche alla vaniglia,caramello e cioccolato al latte\" width=\"720\" height=\"720\" srcset=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2022\/12\/Buche-vaniglia-caramello-e-cioccolato-al-latte-1-720x720.jpg 720w, https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2022\/12\/Buche-vaniglia-caramello-e-cioccolato-al-latte-1-150x150.jpg 150w, https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2022\/12\/Buche-vaniglia-caramello-e-cioccolato-al-latte-1-400x400.jpg 400w, https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2022\/12\/Buche-vaniglia-caramello-e-cioccolato-al-latte-1-100x100.jpg 100w, https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2022\/12\/Buche-vaniglia-caramello-e-cioccolato-al-latte-1-200x200.jpg 200w, https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2022\/12\/Buche-vaniglia-caramello-e-cioccolato-al-latte-1-480x480.jpg 480w\" sizes=\"(max-width: 720px) 100vw, 720px\" data-pin-media=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2022\/12\/Buche-vaniglia-caramello-e-cioccolato-al-latte-1.jpg\"><div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Vanilla%2C%20caramel%20and%20milk%20chocolate%20yule%20log\" data-mv-pinterest-img-src=\"https%3A%2F%2Fwww.cookingmesoftly.it%2Fwp-content%2Fuploads%2F2022%2F12%2FBuche-vaniglia-caramello-e-cioccolato-al-latte-1.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Fwww.cookingmesoftly.it%2Fen%2Fvanilla-caramel-and-milk-chocolate-yule-log%2F\"><\/div>\n<h2 class=\"mv-create-title mv-create-title-primary\">Vanilla, caramel and milk chocolate yule log<\/h2>\n\n<div class=\"mv-create-times mv-create-times-0\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">serves 8<\/span>\n\t\t\t<\/div>\n\t\n\t\n\n<\/div>\n\t<div id=\"mv-create-352\" class=\"mv-create-reviews\" data-mv-create-id=\"352\" data-mv-create-rating=\"\" data-mv-create-total-ratings=\"\" data-mv-rest-url=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/\"><div class=\"mv-reviews\"><div><div class=\"mv-reviews-stars mv-stars mv-star-ratings \" role=\"img\" aria-label=\"0 out of 5 stars\"><svg class=\"mv-stars-svg mv-stars-empty\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><svg class=\"mv-stars-svg mv-stars-filled mv-stars-r-0\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><\/div><\/div><div class=\"mv-reviews-reviewcount\">No Ratings<\/div><\/div><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\" method=\"get\" target=\"_blank\" action=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/352\/print\"><button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/352\/print\">Print<\/button><\/form>\n\t\t\t<\/header>\n\n\t\t\t\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"0\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Vanilla Joconde sponge<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"23041\">\n\t\t\t\t\t\t\t1\/3 cup + 1 tbsp (50 g) icing sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"23042\">\n\t\t\t\t\t\t\t1\/2 cup (50 g) almond powder\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"23043\">\n\t\t\t\t\t\t\t1 tbsp (15 g) pastry flour\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"23044\">\n\t\t\t\t\t\t\tscant 1.5 medium (50 g) whole eggs, room temperature\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"23045\">\n\t\t\t\t\t\t\ta scant tbsp (12 g) melted unsalted butter\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"23046\">\n\t\t\t\t\t\t\t2 large (70 g) egg whites, room temperature\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"6\" data-ingredient-id=\"23047\">\n\t\t\t\t\t\t\t1 tbsp + 2 tsp (25 g) superfine granulated sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"7\" data-ingredient-id=\"23048\">\n\t\t\t\t\t\t\tPinch of salt\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"8\" data-ingredient-id=\"23049\">\n\t\t\t\t\t\t\tVanilla powder \t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"9\" data-ingredient-id=\"23050\">\n\t\t\t\t\t\t\t1 tsp vanilla extract\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"1\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Milk chocolate crunchy layer<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"23051\">\n\t\t\t\t\t\t\t2.5 oz (70 g) milk chocolate 40%, Jivara Valrhona\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"23052\">\n\t\t\t\t\t\t\t1\/3 cup (30 g) Cr\u00eape dentelle\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"23053\">\n\t\t\t\t\t\t\tDulcey cr\u00e9meux \t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"23054\">\n\t\t\t\t\t\t\tScant 6 oz (160 g) custard\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"23055\">\n\t\t\t\t\t\t\t4 oz (115 g)  chocolate Dulcey Blond 32%, Valrhona\t\u00a0\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"23056\">\n\t\t\t\t\t\t\t1.76 g  gelatin, 200 bloom\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"6\" data-ingredient-id=\"23057\">\n\t\t\t\t\t\t\t1 g salt\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"2\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Custard \t\t\t<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"23058\">\n\t\t\t\t\t\t\t1\/3 cup + 1 tbsp (95 g) whipping cream\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"23059\">\n\t\t\t\t\t\t\t6 tbsp + 1 tsp (95 g) full fat milk\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"23060\">\n\t\t\t\t\t\t\t2.5 medium (35 g) egg yolks\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"23061\">\n\t\t\t\t\t\t\t1 tbsp + 1 tsp (20 g) superfine granulated sugar\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"3\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Milk chocolate namelaka<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"23062\">\n\t\t\t\t\t\t\t3 tbsp + 1 tsp (50 g) full fat milk\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"23063\">\n\t\t\t\t\t\t\t1 tsp (3 g) glucose syrup, 60 De\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"23064\">\n\t\t\t\t\t\t\t2.6 oz (75 g) milk chocolate 40%, Jivara Valrhona\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"23065\">\n\t\t\t\t\t\t\t1.3 g  gelatin, 200 bloom\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"23066\">\n\t\t\t\t\t\t\t1\/3 cup + 1 tbsp + 1 tsp (100 g) whipping cream\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"4\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Light white chocolate and vanilla mousse <\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"23067\">\n\t\t\t\t\t\t\t2\/3 cup  less 2 tsp (150 g) full fat milk\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"23068\">\n\t\t\t\t\t\t\t9.5 oz (260 g) white chocolate 35%, Ivoire Valrhona\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"23069\">\n\t\t\t\t\t\t\t1 cup + 5 tbsp + 1\/2 tsp (300 g) whipping cream\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"23070\">\n\t\t\t\t\t\t\t6.55 g  gelatin, 200 bloom\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"23071\">\n\t\t\t\t\t\t\tSeeds from 1 vanilla pod\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"5\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Extra<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"23072\">\n\t\t\t\t\t\t\tVelvet spray light brown\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"23073\">\n\t\t\t\t\t\t\tGold leaves\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"23074\">\n\t\t\t\t\t\t\tDark, milk and dulcey chocolate decorations\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"23075\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<ol><p>Vanilla Joconde sponge<br>Line a 30 x23 cm baking tray with baking paper, grease the paper and set aside.<br>Heat fan oven at 390F - 200&deg;C.<br>Melt the butter and set aside.<br>In a mixing bowl, pour icing sugar, almond powder, flour and salt, combined and sifted.<br>Add the eggs and vanilla, and with a hand mixer, whip the mixture on high speed for about <br>3 minutes until light.<br>In a separate bowl, whip egg whites adding granulated sugar in 2 or 3 batches unti soft<br>peaks form.<br>Add the melted butter to the whipped eggs and gently mix to combine.<br>Then, add the soft meringue in 2 or 3 batches with a rubber spatula until completely<br>incorporated.<br>Pour the mixture in a pastry bag and pipe 230\/260 g in the prepared tray.<br>Bake for 10 minutes.<br>Out of the oven, turn the biscuit upside down onto another sheet of clean baking paper <br>and remove the baking sheet gently.<br>Leave to cool completely.<br>From the biscuit, cut out a rectangle of 23x7 cm.<br>Set aside.<br><br>Milk chocolate crunchy layer<br>Melt the chocolate, add the Cr&ecirc;pe dentelle and combine with a rubber spatula.<br>With a small spatula, spread a thin layer on the joconde sponge.<br>Let the chocolate to hard and set aside to assemble (I prepared the layer and froze).<br><br>Dulcey cr&eacute;meux<br>Soak gelatin in water.<br>Prepare a basic custard with yolks, sugar, milk and cream, cooking the mixture until 179F - 82&deg;C, stirring constantly.<br>Out of the heat, weigh the required amount of custard (160 g) and add wringed and melted gelatin.<br>Stir to melt.<br>Place the chopped chocolate and salt in a jug, add the custard and mix with a hand blender until shine and smooth.<br>Pour 250 g of the cr&eacute;meux inside the mould.<br>Refrigerate for 3 or hours.<br><br>Milk chocolate namelaka<br>Soak gelatin powder (or sheets) in cold water.&#8232;Melt white chocolate.&#8232;Heat the milk with glucose until 160F - 70&deg;C, add wringed and melted gelatin and stir to&#8232;combine.&#8232;Pour the mixture over the chocolate in 3 batches, emulsifying well with a rubber spatula.&#8232;Add cold whipping cream, mixing well with a hand blender.<br>Pour 165 g of namelaka over the dulcey cr&eacute;meux.<br>Refrigerate for 4\/5 hours, then freeze for almost 24 hours.<br><br>Light white chocolate and vanilla mousse<br>Soak gelatin in cold water.<br>Melt chocolate with vanilla seeds and set aside.<br>Heat milk at 160F - 70&deg;C with the vanilla pod.<br>Out of the heat, remove the pod, add wringed and melted gelatin and stir to combine.&#8232;Add the milk, 1\/3 at a time in the melted chocolate,mixing well with a rubber spatula.&#8232;When the mixture is about 105F - 40&deg;C, add whipped cream in 2 or 3 batches.<\/p><p><br>&#8232;To assemble<br>Pour 395 g light mousse into the mould and freeze for about 10 minutes.<br>Place in the middle the frozen cr&eacute;meux and namelaka, press a little, pipe 130 g of mousse.<br>Freeze for a few minutes.<br>Place the joconde sponge (with the crunchy layer downward), fill if needed the edges with mousse (about 50 g) and smooth with a small spatula.<br>Freeze for about 24\/36 hours.<br><br>To serve<br>Remove the log from the mould and spray with velvet spray.<br>Refrigerate for about 12 hours.<br>Before serving, garnish with chocolate and gold leaves.<br>Enjoy!<br><\/p><\/ol>\t<\/div>\n\t<div class=\"mv-create-notes mv-create-notes-slot-v2\">\n\t\t<h3 class=\"mv-create-notes-title mv-create-title-secondary\">Notes<\/h3>\n\t\t<div class=\"mv-create-notes-content\">\n\t\t\t<p><p>I suggest to use a kitchen scale.<br \/><br \/>The amount of sponge can change: 230\/260 g.<br \/>It depends on how much you have whipped the eggs and whites.<br \/>The amount is anyway enough to fill the tray.<br \/><br \/><br \/>Mould for the Yule Log by Silikomart<br \/>25x9x7 cm <br \/><br \/>Mould for the smaller Yule Log by Silikomart<br \/> 22x6x5 cm<br \/><\/p><\/p>\n\t\t<\/div>\n\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Cooking Me Softly<\/div>\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\n\t\t\n\t<\/div>\n\n\t<img decoding=\"async\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2022\/12\/Buche-vaniglia-caramello-e-cioccolato-al-latte-1-735x561.jpg\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads\" width=\"735\" height=\"561\" srcset=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2022\/12\/Buche-vaniglia-caramello-e-cioccolato-al-latte-1-735x561.jpg 735w, 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src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2022\/12\/Buche-vaniglia-caramello-e-cioccolato-al-latte-5-copia.jpg\" alt=\"B\u00fbche alla vaniglia, caramello e cioccolato al latte\" width=\"1000\" height=\"667\"><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A dessert that can entice your guests during the Christmas holidays? Here is the \u201cVanilla, caramel and milk chocolate yule log\u201d\u2026..classic flavours, but which everyone always loves. The recipes are all prepared with chocolate\u2026\u2026therefore, a real greediness. Vanilla, caramel and milk chocolate yule log is a soft, creamy and crunchy dessert, characteristics of the preparations [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":216729,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[1761,1244],"tags":[4606,2747,2996,4502,2994,2619,4504,4428,4492,2715,4036,4503],"class_list":["post-216739","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-entremets-e-single-servings","category-pastry","tag-biscuit-en","tag-caramel","tag-caramel-en","tag-caramel-and-milk-chocolate-yule-log","tag-chocolate-en-2","tag-chocolate-en","tag-christmas-en","tag-milk-chocolate","tag-pastry","tag-vanilla-en","tag-white-chocolate-en","tag-yule-log"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Vanilla, caramel and milk chocolate yule log &#8226; Cooking Me Softly<\/title>\n<meta name=\"description\" content=\"?Here is the \u201cVanilla, caramel and milk chocolate yule log\u201d\u2026.. 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