{"id":216964,"date":"2023-03-12T18:07:23","date_gmt":"2023-03-12T17:07:23","guid":{"rendered":"https:\/\/www.cookingmesoftly.it\/?p=216964"},"modified":"2023-03-12T18:07:23","modified_gmt":"2023-03-12T17:07:23","slug":"milk-chocolate-and-mango-entremets","status":"publish","type":"post","link":"https:\/\/www.cookingmesoftly.it\/en\/milk-chocolate-and-mango-entremets\/","title":{"rendered":"Milk chocolate and mango Entremets"},"content":{"rendered":"<p>Milk chocolate and mango entremets&#8230;an association of flavors that is not too usual since milk chocolate is generally combined with passion fruit\u2026\u2026<br \/>\nMilk chocolate and mango entremets is a delicious and gorgeous dessert, not at all excessively sweet and with different textures that will win you over.<br \/>\nIf you are looking for a dessert to celebrate your father, this is the perfect dessert.<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-216954\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2023\/03\/Entremet-al-cioccolato-al-latte-e-mango-2.jpg\" alt=\"Entremets al cioccolato al latte e mango\" width=\"1000\" height=\"563\"><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-216956\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2023\/03\/Entremet-al-cioccolato-al-latte-e-mango-3.jpg\" alt=\"entremets al cioccolato al latte e mango \" width=\"1000\" height=\"563\"><\/p>\n\t<section id=\"mv-creation-362\" class=\"mv-create-card mv-create-card-362 mv-recipe-card mv-create-card-style-centered mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2023\/03\/Entremet-al-cioccolato-al-latte-e-mango-1-480x480.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"Entremets al cioccolato al latte e mango\" width=\"480\" height=\"480\" srcset=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2023\/03\/Entremet-al-cioccolato-al-latte-e-mango-1-480x480.jpg 480w, https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2023\/03\/Entremet-al-cioccolato-al-latte-e-mango-1-150x150.jpg 150w, https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2023\/03\/Entremet-al-cioccolato-al-latte-e-mango-1-400x400.jpg 400w, https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2023\/03\/Entremet-al-cioccolato-al-latte-e-mango-1-100x100.jpg 100w, https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2023\/03\/Entremet-al-cioccolato-al-latte-e-mango-1-200x200.jpg 200w\" sizes=\"(max-width: 480px) 100vw, 480px\" data-pin-media=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2023\/03\/Entremet-al-cioccolato-al-latte-e-mango-1.jpg\"><div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Milk%20chocolate%20and%20mango%20Entremets\" data-mv-pinterest-img-src=\"https%3A%2F%2Fwww.cookingmesoftly.it%2Fwp-content%2Fuploads%2F2023%2F03%2FEntremet-al-cioccolato-al-latte-e-mango-1.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Fwww.cookingmesoftly.it%2Fen%2Fmilk-chocolate-and-mango-entremets%2F\"><\/div>\n<h2 class=\"mv-create-title mv-create-title-primary\">Milk chocolate and mango Entremets<\/h2>\n\n<div class=\"mv-create-times mv-create-times-0\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">serves 8<\/span>\n\t\t\t<\/div>\n\t\n\t\n\n<\/div>\n\t<div id=\"mv-create-362\" class=\"mv-create-reviews\" data-mv-create-id=\"362\" data-mv-create-rating=\"\" data-mv-create-total-ratings=\"\" data-mv-rest-url=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/\"><div class=\"mv-reviews\"><div><div class=\"mv-reviews-stars mv-stars mv-star-ratings \" role=\"img\" aria-label=\"0 out of 5 stars\"><svg class=\"mv-stars-svg mv-stars-empty\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><svg class=\"mv-stars-svg mv-stars-filled mv-stars-r-0\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><\/div><\/div><div class=\"mv-reviews-reviewcount\">No Ratings<\/div><\/div><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\" method=\"get\" target=\"_blank\" action=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/362\/print\"><button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/362\/print\">Print<\/button><\/form>\n\t\t\t<\/header>\n\n\t\t\t\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"0\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Mango cr\u00e9meux<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"24060\">\n\t\t\t\t\t\t\t5 oz (140 g) plain custard\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"24061\">\n\t\t\t\t\t\t\t2\/3 cup less 1 tbsp and 2 tsp (140 g) mango puree\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"24062\">\n\t\t\t\t\t\t\t1.5 tbsp (20 g) cold unsalted butter, diced\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"24063\">\n\t\t\t\t\t\t\t2.77 g gelatin, 200 bloom\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"24064\">\n\t\t\t\t\t\t\t13.85 g water to soak gelatin\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"24065\">\n\t\t\t\t\t\t\tPlain custard\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"6\" data-ingredient-id=\"24066\">\n\t\t\t\t\t\t\t6 tbsp + 1 tsp (80 g) whipping cream\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"7\" data-ingredient-id=\"24067\">\n\t\t\t\t\t\t\t5 scant medium (70 g) egg yolks\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"8\" data-ingredient-id=\"24068\">\n\t\t\t\t\t\t\t3 tbsp (45 g) superfine granulated sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"1\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Mango confit<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"24069\">\n\t\t\t\t\t\t\t3\/4 cup (180 g) mango puree\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"24070\">\n\t\t\t\t\t\t\t2 tsp (10 g) superfine granulated sugar (I)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"24071\">\n\t\t\t\t\t\t\t3.5 g Nh pectin\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"24072\">\n\t\t\t\t\t\t\t2 tsp (10 g) superfine granulated sugar (II)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"24073\">\n\t\t\t\t\t\t\t1 tbsp + 1 tsp (20 g) sifted fresh lemon juice\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"2\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Dark chocolate sponge\t\t<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"24074\">\n\t\t\t\t\t\t\t1 scant small (30 g) whole egg, room temperature\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"24075\">\n\t\t\t\t\t\t\t2 tbsp + 2 tsp (40 g) superfine granulated sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"24076\">\n\t\t\t\t\t\t\t2 tsp (10 g) invert sugar (or honey)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"24077\">\n\t\t\t\t\t\t\t1\/3 cup (40 g) pastry flour\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"24078\">\n\t\t\t\t\t\t\t1 tbsp (5 g) cocoa powder\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"24079\">\n\t\t\t\t\t\t\t2 g baking powder\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"6\" data-ingredient-id=\"24080\">\n\t\t\t\t\t\t\t5 tbsp (60 g) whipping cream, room temperature\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"7\" data-ingredient-id=\"24081\">\n\t\t\t\t\t\t\t3 tbsp (45 g) unsalted butter\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"8\" data-ingredient-id=\"24082\">\n\t\t\t\t\t\t\t1.5 oz (40 g) dark chocolate 66%, Caraibe Valrhona\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"9\" data-ingredient-id=\"24083\">\n\t\t\t\t\t\t\tA pinch of salt\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"3\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Milk chocolate bavarian cream<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"24084\">\n\t\t\t\t\t\t\t5.5 oz (155 g) plain custard\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"24085\">\n\t\t\t\t\t\t\t8.5 oz (235 g) milk chocolate 40%, Jivara Valrhona \t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"24086\">\n\t\t\t\t\t\t\t3.33 g gelatin, 200 bloom\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"24087\">\n\t\t\t\t\t\t\t26.6 g water to soak gelatin\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"24088\">\n\t\t\t\t\t\t\t1 cup + 3 tbsp (270 g) whipping cream\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"24089\">\n\t\t\t\t\t\t\tPlain custard\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"6\" data-ingredient-id=\"24090\">\n\t\t\t\t\t\t\t5.5 tbsp (80 g) whole fat milk\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"7\" data-ingredient-id=\"24091\">\n\t\t\t\t\t\t\t6.5 tbsp (80 g) whipping cream\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"8\" data-ingredient-id=\"24092\">\n\t\t\t\t\t\t\tScant 2  medium\/large (35 g) egg yolks\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"9\" data-ingredient-id=\"24093\">\n\t\t\t\t\t\t\t1 tbsp (15 g) superfine granulated sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"4\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Milk chocolate mirror glaze<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"24094\">\n\t\t\t\t\t\t\t4 tbsp + 1 tsp (66 g) water\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"24095\">\n\t\t\t\t\t\t\t1\/2 cup + 1 tbsp + 2 tsp (125 g) superfine granulated sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"24096\">\n\t\t\t\t\t\t\t4.5 oz (125 ) glucose syrup, 60 De\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"24097\">\n\t\t\t\t\t\t\t4 tbsp + 1 tsp (85 g) sweetened condensed milk \t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"24098\">\n\t\t\t\t\t\t\t4.5 oz (125 g) milk chocolate 41%, Alunga Cacao Barry\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"24099\">\n\t\t\t\t\t\t\t7.5 g gelatin, 200 bloom\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"6\" data-ingredient-id=\"24100\">\n\t\t\t\t\t\t\t37.5 g water to soak gelatin\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"5\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Extra<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"24101\">\n\t\t\t\t\t\t\tWhite chocolate, yellow coloured, chocolate ring\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"24102\">\n\t\t\t\t\t\t\tWhite chocolate, yellow coloured, chocolate petals\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"24103\">\n\t\t\t\t\t\t\tMilk chocolate petals\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"24104\">\n\t\t\t\t\t\t\tGold leaf\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<ol><p>Mango cr&eacute;meux<br>Soak gelatin in cold water.&#8232;Prepare the custard with egg yolks, sugar, cream, cooking stirring constantly until 180F - 82&deg;C.&#8232;Out of the heat, weigh the quantity of custard called in the recipe, add melted gelatin and stir combine.&#8232;Transfer the mixture into a jug, add mango puree and blend with a hand blender util smooth and silky.&#8232;When the mixture has reached about 105F - 40&deg;C, gradually add the diced butter and blend until smooth and silky.<br>Pour 230 g of mango cr&eacute;meux into a 6 inches round silicon mold (16 cm).<br>Refrigerate for about 3 hours to set, then freeze.<\/p><p><br>Mango confit <br>In a small bowl, combine the second mass of sugar with pectine Nh and set aside.&#8232;In a small pan, heat the mango puree with the first mass of sugar until 104F - 40&deg;C.&#8232;Add sugar\/pectine mixture and bring to a boiling point, stirring constantly.&#8232;Cook for about two minutes.<br>Out of the heat, add lemon juice and stir to combine.<br>Pour 155 g of confit into a 6 inches round silicon mold (16 cm).<br>Let cool at room temperature, refrigerate for about 3 hours to set, then freeze.<br><br>Dark chocolate sponge<br>Heat fan oven at 320F - 160&deg;C.<br>In a small bowl, sift flour with baking, cocoa powder, salt and set aside.<br>Melt the chocolate with butter and set aside.<br>In a small bowl, whisk the whole egg with sugars until granulated sugar has dissolved.<br>Add the cream, melted chocolate and butter mixture and whisk to combine.<br>Then add sifted powders and whisk to combine.<br>Pour 230 g in an 8 inches - 20 cm. pastry ring.<br>Smooth the surface with a small spatula and bake for 13\/14 minutes.<br>Out of the oven, let the biscuit completely cool, then remove the ring and with a 6 inches - 16 cm. pastry ring, cut a circle.<br>Set aside to assemble (you can freeze it).<br><br>Milk chocolate bavarian cream <br>Soak gelatin in cold water.<br>Melt the chocolate and set aside.<br>Prepare the custard with egg yolks, sugar, cream, cooking stirring constantly until 180F - 82&deg;C.&#8232;Out of the heat, weigh the quantity of custard called in the recipe, add melted gelatin and stir combine.&#8232;Pour the custard in 3 batches over the melted chocolate and mix well with a spatula after each addiction.<br>Pour the mixture into a jug and mix with a hand blender.<br>Whip the cream until soft peaks form and combine the 2 mixtures.<br><\/p><p>Milk chocolate mirror glaze<br>Soak gelatin in cold water.<br>In a jug, pour sweetened condensed milk and chopped chocolate.<br>Place water, sugar and glucose syrup in a saucepan and bring to 218 F - 103&deg;C.<br>Pour the syrup into the pitcher, add melted gelatin and mix with a hand blender until smooth and shiny, for at least 2 minutes.<br>Cover with clingfilm, touching the surface and refrigerate overnight.<br><br>To assemble <br>Pour 255 g of bavarian cream in a 7 inches (18 cm) silicone mould (2 inches in high) and freeze for a few minutes.<br>Place the confit in the centre.<br>Pour 160 g of bavarian cream and freeze for a few minutes.<br>Place the cr&eacute;meux in the center.<br>Add 110 g of bavarian cream.<br>Place the chocolate sponge, add more bavarian cream if necessary, and smooth the edges with a small spatula.<br>Freeze for 24\/36 hours.<br><br>To serve <br>Remove the dessert from the mould and place it on a wire rack.<br>Heat the glaze in the micro wave and blend with a hand blender, and use when the temperature is about 85-95F - 30\/35&deg;C.<br>Remove the dessert from the mould and place it on a wire rack.<br>Glaze the entremets and garnish with chocolate and gold leaf.<br>Refrigerate for 8 hours before serving.<br>Enjoy !&#8232;<\/p><\/ol>\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Cooking Me Softly<\/div>\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\n\t\t\n\t<\/div>\n\n\t<img decoding=\"async\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2023\/03\/Entremet-al-cioccolato-al-latte-e-mango-1-735x414.jpg\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads\" width=\"735\" height=\"414\" srcset=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2023\/03\/Entremet-al-cioccolato-al-latte-e-mango-1-735x414.jpg 735w, https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2023\/03\/Entremet-al-cioccolato-al-latte-e-mango-1-300x169.jpg 300w, https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2023\/03\/Entremet-al-cioccolato-al-latte-e-mango-1-768x432.jpg 768w, https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2023\/03\/Entremet-al-cioccolato-al-latte-e-mango-1-510x287.jpg 510w, 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chocolate is generally combined with passion fruit\u2026\u2026 Milk chocolate and mango entremets is a delicious and gorgeous dessert, not at all excessively sweet and with different textures that will win you over. If you are looking for a dessert to [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":216953,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[1761,1244],"tags":[2997,4606,4541,4539,3987,2886,4540,4538,4428,4536,4537,4492],"class_list":["post-216964","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-entremets-e-single-servings","category-pastry","tag-bavarian-cream-en-2","tag-biscuit-en","tag-confit-en","tag-cremeux","tag-entremets-en","tag-mango-en","tag-mango-confit","tag-mango-cremeux","tag-milk-chocolate","tag-milk-chocolate-and-mango-entremets","tag-milk-chocolate-bavarian-cream","tag-pastry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ 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