{"id":217159,"date":"2023-04-27T16:58:43","date_gmt":"2023-04-27T14:58:43","guid":{"rendered":"https:\/\/www.cookingmesoftly.it\/?p=217028"},"modified":"2023-06-27T10:03:59","modified_gmt":"2023-06-27T08:03:59","slug":"vanilla-pastry-cream-and-sour-cherries-brioche","status":"publish","type":"post","link":"https:\/\/www.cookingmesoftly.it\/en\/vanilla-pastry-cream-and-sour-cherries-brioche\/","title":{"rendered":"Vanilla pastry cream and sour cherries brioche"},"content":{"rendered":"<p>A soft and fluffy brioche dough accompanied by a velvety vanilla pastry cream.<br \/>\nThe sour cherries wonderfully complete this dough.<br \/>\nVanilla pastry cream and sour cherries brioche is a perfect treat for breakfast or a snack.<br \/>\nA dessert with classic and timeless flavors.<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-217020\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2023\/04\/Brioche-alla-crema-e-amarene-2.jpg\" alt=\"brioche alla crema e amarene\" width=\"1000\" height=\"1776\"><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-217022\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2023\/04\/Brioche-alla-crema-e-amarene-3.jpg\" alt=\"brioche alla crema e amarene\" width=\"1000\" height=\"563\"><\/p>\n\t<section id=\"mv-creation-366\" class=\"mv-create-card mv-create-card-366 mv-recipe-card mv-create-card-style-centered mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<h2 class=\"mv-create-title mv-create-title-primary\">Vanilla pastry cream and sour cherries brioche<\/h2>\n\n<div class=\"mv-create-times mv-create-times-0\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">serves 6\/8<\/span>\n\t\t\t<\/div>\n\t\n\t\n\n<\/div>\n\t<div id=\"mv-create-366\" class=\"mv-create-reviews\" data-mv-create-id=\"366\" data-mv-create-rating=\"5\" data-mv-create-total-ratings=\"1\" data-mv-rest-url=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/\"><div class=\"mv-reviews\"><div><div class=\"mv-reviews-stars mv-stars mv-star-ratings \" role=\"img\" aria-label=\"5 out of 5 stars\"><svg class=\"mv-stars-svg mv-stars-empty\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><svg class=\"mv-stars-svg mv-stars-filled mv-stars-r-50\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><\/div><\/div><div class=\"mv-reviews-reviewcount\"><span>5.0 Stars (1 Review)<\/span><\/div><\/div><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\" method=\"get\" target=\"_blank\" action=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/366\/print\"><button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/366\/print\">Print<\/button><\/form>\n\t\t\t<\/header>\n\n\t\t\t\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"0\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Brioche dough<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"24343\">\n\t\t\t\t\t\t\t1 cup + 3.5 tbsp (165 g) bread flour\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"24344\">\n\t\t\t\t\t\t\t3\/4 cup + 1 tbsp (105 g) all purpose flour\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"24345\">\n\t\t\t\t\t\t\t6 g fresh yeast\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"24346\">\n\t\t\t\t\t\t\t2\/3 cup + 1 tsp (165 g) whole fat milk\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"24347\">\n\t\t\t\t\t\t\t1\/4 cup + 1 tsp (55 g) superfine granulated sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"24348\">\n\t\t\t\t\t\t\t3 g salt\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"6\" data-ingredient-id=\"24349\">\n\t\t\t\t\t\t\tVanilla powder\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"7\" data-ingredient-id=\"24350\">\n\t\t\t\t\t\t\t\u00a04 tbsp (55 g) diced soft unsalted butter\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"1\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Vanilla pastry cream <\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"24351\">\n\t\t\t\t\t\t\t3\/4 cup (180 g) whole fat milk\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"24352\">\n\t\t\t\t\t\t\t3 small\/medium (45 g) egg yoolks\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"24353\">\n\t\t\t\t\t\t\t2 tbsp + 2 tsp (40 g) uperfine granulated sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"24354\">\n\t\t\t\t\t\t\t2 tbsp (16 g) corn starch (maizena)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"24355\">\n\t\t\t\t\t\t\tSeeds from 1\/2 vanilla pod\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"24356\">\n\t\t\t\t\t\t\tPinch of salt\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"2\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Extra<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"24357\">\n\t\t\t\t\t\t\tSour cherries pre-candied in syrup\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"24358\">\n\t\t\t\t\t\t\tSnow sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<ol><p>Brioche dough<br \/>In the bowl of a stand mixer fitted with dough hook, pour combined and sifted flours with fresh yeast and vanilla powder.<br \/>On the other side of the bowl, add sugar and salt.<br \/>Then pour cold milk.<br \/>Knead on speed 2 for about 7\/8 minutes.<br \/>Then, add all the softened butter and knead on speed 5\/6 for about 7\/8 minutes.<br \/>Remove the dough from the bowl, stretch and fold a couple oof times, shape the dough into a ball, then wrap in clingfilm and let stand room temperature for about 30 minutes.<br \/>Deflate the dough, place the dough in a bowl, cover with plastic wrap and refrigerate for\u2028about 12 hours.<br>Vanilla pastry cream<br \/>In a mixing bowl, place the sugar, egg yolks, cornstarch, and salt and vanilla seeds in a bowl. Whisk until you have a thick, smooth mix.<br \/>Heat the milk over medium high heat and bring it to a simmer, almost to a boil.<br \/>Slowly pour the hot milk in a thin stream into the egg mix, whisking constantly and mix to combine.<br \/>Heat the custard base, over medium heat, while whisking vigorously until it starts to thicken and comes to a boil.<br \/>Chill the custard quickly (in an ice bath), cover the surface with plastic wrap, making sure the plastic wrap is touching the whole surface.<br \/>Let it chill in the fridge for a few hours, until it\u2019s completely chilled.<br \/>Set aside to assemble.<br>To assemble<br \/>Deflate the dough, roll out dough on a baking sheet and shape into a rectangle, 1\/2 cm thick.<br \/>Refrigerate the dough 15 minutes to harden.<br \/>Cut the edges too get a 8x14 inches (20x35 cm) rectangle.<br \/>With a whisk, soften the pastry cream and spread an even layer on the surface of the dough.<br \/>Refrigerate for about 10 minutes to set.<br \/>Cut lengthwise the rectangle dough in 4 strips (2 inches - 5 cm each)<br \/>Cover each strip with halved rinsed and dried sour cherries.<br \/>Tightly roll the first strip of dough on itself, to form a snail.<br \/>Place it on the second strip and roll up.<br \/>Continue in the same way for the last 2 strips of dough until a single large snail is formed.<br \/>Place the snail on a baking sheet, leaning around a buttered 7 inches (18 cm) pastry ring.<br \/>Cover with clingfilm and let rise until double in size.<br>To bake<br \/>Heat fan oven at 300F - 150\u00b0C.<br \/>Place here and there some  rinsed and dried sour cherries, placing one on top of the brioche dough.<br \/>Brush with cold milk and bake for about 35\/36 minutes.<br>To serve<br \/>Let completely cool, remove the ring and dust with snow sugar to serve.<\/p><\/ol>\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Cooking Me Softly<\/div>\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\n\t\t\n\t<\/div>\n\n\t\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t\t\t\t<div class=\"mv-create-checklists\" data-creation-id=\"366\"><\/div>\n\t\t\n\t<\/section>\n\n\t\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-217025\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2023\/04\/Brioche-alla-crema-e-amarene-4.jpg\" alt=\"brioche alla crema e amarene\" width=\"1000\" height=\"563\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A soft and fluffy brioche dough accompanied by a velvety vanilla pastry cream. The sour cherries wonderfully complete this dough. Vanilla pastry cream and sour cherries brioche is a perfect treat for breakfast or a snack. A dessert with classic and timeless flavors. &nbsp;<\/p>\n","protected":false},"author":3,"featured_media":217238,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[1762,1244],"tags":[2643,4159,2715],"class_list":["post-217159","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brioches-viennoiseries","category-pastry","tag-brioche-en","tag-custard-en","tag-vanilla-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Vanilla pastry cream and sour cherries brioche &#8226; Cooking Me Softly<\/title>\n<meta name=\"description\" content=\"A soft and fluffy brioche dough accompanied by a velvety vanilla pastry cream and plenty of sour cherries.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cookingmesoftly.it\/en\/vanilla-pastry-cream-and-sour-cherries-brioche\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vanilla pastry cream and sour cherries brioche &#8226; Cooking Me Softly\" \/>\n<meta property=\"og:description\" content=\"A soft and fluffy brioche dough accompanied by a velvety vanilla pastry cream and plenty of sour cherries.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.cookingmesoftly.it\/en\/vanilla-pastry-cream-and-sour-cherries-brioche\/\" \/>\n<meta property=\"og:site_name\" content=\"Cooking Me Softly\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/cookingmesoftlyfoodblog\/\" \/>\n<meta property=\"article:published_time\" content=\"2023-04-27T14:58:43+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-06-27T08:03:59+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2023\/04\/Brioche-alla-crema-e-amarene-1-copia-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1640\" \/>\n\t<meta property=\"og:image:height\" content=\"923\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Aria\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Aria\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/en\\\/vanilla-pastry-cream-and-sour-cherries-brioche\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/en\\\/vanilla-pastry-cream-and-sour-cherries-brioche\\\/\"},\"author\":{\"name\":\"Aria\",\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/#\\\/schema\\\/person\\\/61fae07175c1543ae3dded48d1fc8f61\"},\"headline\":\"Vanilla pastry cream and sour cherries brioche\",\"datePublished\":\"2023-04-27T14:58:43+00:00\",\"dateModified\":\"2023-06-27T08:03:59+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/en\\\/vanilla-pastry-cream-and-sour-cherries-brioche\\\/\"},\"wordCount\":64,\"commentCount\":2,\"publisher\":{\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/en\\\/vanilla-pastry-cream-and-sour-cherries-brioche\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/wp-content\\\/uploads\\\/2023\\\/04\\\/Brioche-alla-crema-e-amarene-1-copia-1.jpg\",\"keywords\":[\"brioche\",\"custard\",\"vanilla\"],\"articleSection\":[\"Brioches &amp; Viennoiseries\",\"Pastry\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.cookingmesoftly.it\\\/en\\\/vanilla-pastry-cream-and-sour-cherries-brioche\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/en\\\/vanilla-pastry-cream-and-sour-cherries-brioche\\\/\",\"url\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/en\\\/vanilla-pastry-cream-and-sour-cherries-brioche\\\/\",\"name\":\"Vanilla pastry cream and sour cherries brioche &#8226; Cooking Me Softly\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/en\\\/vanilla-pastry-cream-and-sour-cherries-brioche\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/en\\\/vanilla-pastry-cream-and-sour-cherries-brioche\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/wp-content\\\/uploads\\\/2023\\\/04\\\/Brioche-alla-crema-e-amarene-1-copia-1.jpg\",\"datePublished\":\"2023-04-27T14:58:43+00:00\",\"dateModified\":\"2023-06-27T08:03:59+00:00\",\"description\":\"A soft and fluffy brioche dough accompanied by a velvety vanilla pastry cream and plenty of sour cherries.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/en\\\/vanilla-pastry-cream-and-sour-cherries-brioche\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.cookingmesoftly.it\\\/en\\\/vanilla-pastry-cream-and-sour-cherries-brioche\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/en\\\/vanilla-pastry-cream-and-sour-cherries-brioche\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/wp-content\\\/uploads\\\/2023\\\/04\\\/Brioche-alla-crema-e-amarene-1-copia-1.jpg\",\"contentUrl\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/wp-content\\\/uploads\\\/2023\\\/04\\\/Brioche-alla-crema-e-amarene-1-copia-1.jpg\",\"width\":1640,\"height\":923,\"caption\":\"brioche alla crema e amarene\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/en\\\/vanilla-pastry-cream-and-sour-cherries-brioche\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Vanilla pastry cream and sour cherries brioche\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/#website\",\"url\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/\",\"name\":\"Cooking Me Softly\",\"description\":\"Italian food blog est. 2010\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/#organization\",\"name\":\"Cooking Me Softly\",\"url\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/wp-content\\\/uploads\\\/2017\\\/09\\\/cropped-avatar.png\",\"contentUrl\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/wp-content\\\/uploads\\\/2017\\\/09\\\/cropped-avatar.png\",\"width\":512,\"height\":512,\"caption\":\"Cooking Me Softly\"},\"image\":{\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/cookingmesoftlyfoodblog\\\/\",\"http:\\\/\\\/instagram.com\\\/cookingmesoftlyfoodblog\\\/\",\"https:\\\/\\\/it.pinterest.com\\\/cookingmesoftly\\\/\",\"https:\\\/\\\/www.youtube.com\\\/channel\\\/UC8Sad2tFcSIKsimORXSE6Aw\\\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/#\\\/schema\\\/person\\\/61fae07175c1543ae3dded48d1fc8f61\",\"name\":\"Aria\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/45077c390fdcbbe00c55b9b389829a970c12dc6608112dfdbb1693b27b08c389?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/45077c390fdcbbe00c55b9b389829a970c12dc6608112dfdbb1693b27b08c389?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/45077c390fdcbbe00c55b9b389829a970c12dc6608112dfdbb1693b27b08c389?s=96&d=mm&r=g\",\"caption\":\"Aria\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Vanilla pastry cream and sour cherries brioche &#8226; Cooking Me Softly","description":"A soft and fluffy brioche dough accompanied by a velvety vanilla pastry cream and plenty of sour cherries.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.cookingmesoftly.it\/en\/vanilla-pastry-cream-and-sour-cherries-brioche\/","og_locale":"en_US","og_type":"article","og_title":"Vanilla pastry cream and sour cherries brioche &#8226; Cooking Me Softly","og_description":"A soft and fluffy brioche dough accompanied by a velvety vanilla pastry cream and plenty of sour cherries.","og_url":"https:\/\/www.cookingmesoftly.it\/en\/vanilla-pastry-cream-and-sour-cherries-brioche\/","og_site_name":"Cooking Me Softly","article_publisher":"https:\/\/www.facebook.com\/cookingmesoftlyfoodblog\/","article_published_time":"2023-04-27T14:58:43+00:00","article_modified_time":"2023-06-27T08:03:59+00:00","og_image":[{"width":1640,"height":923,"url":"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2023\/04\/Brioche-alla-crema-e-amarene-1-copia-1.jpg","type":"image\/jpeg"}],"author":"Aria","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Aria","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.cookingmesoftly.it\/en\/vanilla-pastry-cream-and-sour-cherries-brioche\/#article","isPartOf":{"@id":"https:\/\/www.cookingmesoftly.it\/en\/vanilla-pastry-cream-and-sour-cherries-brioche\/"},"author":{"name":"Aria","@id":"https:\/\/www.cookingmesoftly.it\/#\/schema\/person\/61fae07175c1543ae3dded48d1fc8f61"},"headline":"Vanilla pastry cream and sour cherries brioche","datePublished":"2023-04-27T14:58:43+00:00","dateModified":"2023-06-27T08:03:59+00:00","mainEntityOfPage":{"@id":"https:\/\/www.cookingmesoftly.it\/en\/vanilla-pastry-cream-and-sour-cherries-brioche\/"},"wordCount":64,"commentCount":2,"publisher":{"@id":"https:\/\/www.cookingmesoftly.it\/#organization"},"image":{"@id":"https:\/\/www.cookingmesoftly.it\/en\/vanilla-pastry-cream-and-sour-cherries-brioche\/#primaryimage"},"thumbnailUrl":"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2023\/04\/Brioche-alla-crema-e-amarene-1-copia-1.jpg","keywords":["brioche","custard","vanilla"],"articleSection":["Brioches &amp; Viennoiseries","Pastry"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.cookingmesoftly.it\/en\/vanilla-pastry-cream-and-sour-cherries-brioche\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.cookingmesoftly.it\/en\/vanilla-pastry-cream-and-sour-cherries-brioche\/","url":"https:\/\/www.cookingmesoftly.it\/en\/vanilla-pastry-cream-and-sour-cherries-brioche\/","name":"Vanilla pastry cream and sour cherries brioche &#8226; Cooking Me Softly","isPartOf":{"@id":"https:\/\/www.cookingmesoftly.it\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.cookingmesoftly.it\/en\/vanilla-pastry-cream-and-sour-cherries-brioche\/#primaryimage"},"image":{"@id":"https:\/\/www.cookingmesoftly.it\/en\/vanilla-pastry-cream-and-sour-cherries-brioche\/#primaryimage"},"thumbnailUrl":"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2023\/04\/Brioche-alla-crema-e-amarene-1-copia-1.jpg","datePublished":"2023-04-27T14:58:43+00:00","dateModified":"2023-06-27T08:03:59+00:00","description":"A soft and fluffy brioche dough accompanied by a velvety vanilla pastry cream and plenty of sour cherries.","breadcrumb":{"@id":"https:\/\/www.cookingmesoftly.it\/en\/vanilla-pastry-cream-and-sour-cherries-brioche\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.cookingmesoftly.it\/en\/vanilla-pastry-cream-and-sour-cherries-brioche\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.cookingmesoftly.it\/en\/vanilla-pastry-cream-and-sour-cherries-brioche\/#primaryimage","url":"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2023\/04\/Brioche-alla-crema-e-amarene-1-copia-1.jpg","contentUrl":"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2023\/04\/Brioche-alla-crema-e-amarene-1-copia-1.jpg","width":1640,"height":923,"caption":"brioche alla crema e amarene"},{"@type":"BreadcrumbList","@id":"https:\/\/www.cookingmesoftly.it\/en\/vanilla-pastry-cream-and-sour-cherries-brioche\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.cookingmesoftly.it\/en\/"},{"@type":"ListItem","position":2,"name":"Vanilla pastry cream and sour cherries brioche"}]},{"@type":"WebSite","@id":"https:\/\/www.cookingmesoftly.it\/#website","url":"https:\/\/www.cookingmesoftly.it\/","name":"Cooking Me Softly","description":"Italian food blog est. 2010","publisher":{"@id":"https:\/\/www.cookingmesoftly.it\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.cookingmesoftly.it\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.cookingmesoftly.it\/#organization","name":"Cooking Me Softly","url":"https:\/\/www.cookingmesoftly.it\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.cookingmesoftly.it\/#\/schema\/logo\/image\/","url":"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/09\/cropped-avatar.png","contentUrl":"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2017\/09\/cropped-avatar.png","width":512,"height":512,"caption":"Cooking Me Softly"},"image":{"@id":"https:\/\/www.cookingmesoftly.it\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/cookingmesoftlyfoodblog\/","http:\/\/instagram.com\/cookingmesoftlyfoodblog\/","https:\/\/it.pinterest.com\/cookingmesoftly\/","https:\/\/www.youtube.com\/channel\/UC8Sad2tFcSIKsimORXSE6Aw\/"]},{"@type":"Person","@id":"https:\/\/www.cookingmesoftly.it\/#\/schema\/person\/61fae07175c1543ae3dded48d1fc8f61","name":"Aria","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/45077c390fdcbbe00c55b9b389829a970c12dc6608112dfdbb1693b27b08c389?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/45077c390fdcbbe00c55b9b389829a970c12dc6608112dfdbb1693b27b08c389?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/45077c390fdcbbe00c55b9b389829a970c12dc6608112dfdbb1693b27b08c389?s=96&d=mm&r=g","caption":"Aria"}}]}},"mv":{"thumbnail_id":217238,"thumbnail_uri":"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2023\/04\/Brioche-alla-crema-e-amarene-1-copia-1-300x169.jpg"},"_links":{"self":[{"href":"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/wp\/v2\/posts\/217159","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/wp\/v2\/comments?post=217159"}],"version-history":[{"count":0,"href":"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/wp\/v2\/posts\/217159\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/wp\/v2\/media\/217238"}],"wp:attachment":[{"href":"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/wp\/v2\/media?parent=217159"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/wp\/v2\/categories?post=217159"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/wp\/v2\/tags?post=217159"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}