{"id":217161,"date":"2023-05-17T16:51:14","date_gmt":"2023-05-17T14:51:14","guid":{"rendered":"https:\/\/www.cookingmesoftly.it\/?p=217056"},"modified":"2023-06-27T10:05:36","modified_gmt":"2023-06-27T08:05:36","slug":"strawberries-and-pistachio-entremets","status":"publish","type":"post","link":"https:\/\/www.cookingmesoftly.it\/en\/strawberries-and-pistachio-entremets\/","title":{"rendered":"Strawberries and pistachio entremets"},"content":{"rendered":"<p>Strawberries and pistachio entremets\u2026..if a combination of tastes becomes a classic, there will be a reason.<br \/>\nThe fresh and juicy strawberries perfectly match with the strong and velvety flavor of the pistachio.<br \/>\nThe Strawberries and pistachio entremets is a creamy, fresh and light dessert and to end a crunchy chocolate layer.<br \/>\nA stunning and gorgeous dessert.<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-217047\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2023\/05\/Entremet-fragole-e-pistacchio-2.jpg\" alt=\"entremets alle fragole e pistacchio\" width=\"1000\" height=\"563\"><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-217049\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2023\/05\/Entremet-fragole-e-pistacchio-3.jpg\" alt=\"entremets alle fragole e pistacchio\" width=\"1000\" height=\"1776\"><\/p>\n\t<section id=\"mv-creation-368\" class=\"mv-create-card mv-create-card-368 mv-recipe-card mv-create-card-style-centered mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<h2 class=\"mv-create-title mv-create-title-primary\">Strawberries and pistachio entremets<\/h2>\n\n<div class=\"mv-create-times mv-create-times-0\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">serves 8<\/span>\n\t\t\t<\/div>\n\t\n\t\n\n<\/div>\n\t<div id=\"mv-create-368\" class=\"mv-create-reviews\" data-mv-create-id=\"368\" data-mv-create-rating=\"\" data-mv-create-total-ratings=\"\" data-mv-rest-url=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/\"><div class=\"mv-reviews\"><div><div class=\"mv-reviews-stars mv-stars mv-star-ratings \" role=\"img\" aria-label=\"0 out of 5 stars\"><svg class=\"mv-stars-svg mv-stars-empty\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><svg class=\"mv-stars-svg mv-stars-filled mv-stars-r-0\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><\/div><\/div><div class=\"mv-reviews-reviewcount\">No Ratings<\/div><\/div><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\" method=\"get\" target=\"_blank\" action=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/368\/print\"><button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/368\/print\">Print<\/button><\/form>\n\t\t\t<\/header>\n\n\t\t\t\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"0\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Pistachio Madeleine sponge<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"24589\">\n\t\t\t\t\t\t\t1 large (55 g) whole egg, room temperature\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"24590\">\n\t\t\t\t\t\t\t2 tbsp + 1 tsp (35 g) superfine granulated sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"24591\">\n\t\t\t\t\t\t\tA generous tsp (7 g) honey\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"24592\">\n\t\t\t\t\t\t\t1\/2 tbsp + 1\/2 tsp (7 g) dextrose (or granulated sugar)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"24593\">\n\t\t\t\t\t\t\tA generous 1\/4 cup (35 g) pastry flour\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"24594\">\n\t\t\t\t\t\t\t2.5 tbsp (15 g) pistachio meal\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"6\" data-ingredient-id=\"24595\">\n\t\t\t\t\t\t\t3.5 tbsp (50 g) unsalted butter\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"7\" data-ingredient-id=\"24596\">\n\t\t\t\t\t\t\t1 tbsp + 1 tsp \/20 g) pure pistachio paste\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"8\" data-ingredient-id=\"24597\">\n\t\t\t\t\t\t\t1.15 g baking powder\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"9\" data-ingredient-id=\"24598\">\n\t\t\t\t\t\t\t1 pinch of salt\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"1\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Crunchy layer<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"24599\">\n\t\t\t\t\t\t\t1 oz (30 g) white chocolate 35%, Ivoire Valrhona \t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"24600\">\n\t\t\t\t\t\t\t1 0z (30 g) Inspiration Fraise chocolate, Valrhona\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"24601\">\n\t\t\t\t\t\t\t1\/4 cup (20 g) Cr\u00eape Dentelle\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"2\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Strawberries confit<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"24602\">\n\t\t\t\t\t\t\t1\/2 cup + 2 tsp (130 g) strawberries flesh\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"24603\">\n\t\t\t\t\t\t\t2 tsp (10 g) superfine granulated sugar (I)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"24604\">\n\t\t\t\t\t\t\tA scant tsp (3.5 g) glucose\/corn syrup, 40 De\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"24605\">\n\t\t\t\t\t\t\t1 tbsp (15 g) superfine granulated sugar (II)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"24606\">\n\t\t\t\t\t\t\t2 g Nh pectin\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"24607\">\n\t\t\t\t\t\t\t1.65 g gelatin, 200 bloom\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"6\" data-ingredient-id=\"24608\">\n\t\t\t\t\t\t\t1 tsp (5 g) sifted fresh lemon juice \t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"3\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Inspiration Fraise light mousse<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"24609\">\n\t\t\t\t\t\t\t1\/3 cup + 2 tsp (95 g) strawberries flesh\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"24610\">\n\t\t\t\t\t\t\t2 tsp (9.5 g) superfine granulated sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"24611\">\n\t\t\t\t\t\t\t2 oz (60 g) Inspiration Fraise chocolate, Valrhona\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"24612\">\n\t\t\t\t\t\t\t1\/2 cup (110 g) whipping cream, 35% fat\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"24613\">\n\t\t\t\t\t\t\t2.25 g gelatin, 200 bloom\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"4\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Pistachio bavarian cream<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"24614\">\n\t\t\t\t\t\t\t305 g plain custard ***\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"24615\">\n\t\t\t\t\t\t\t5 tbsp + 1 tsp (80 g) pure pistachio paste\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"24616\">\n\t\t\t\t\t\t\t3\/4 cup + 2 tbsp (210 g) whipping cream, 35% fat\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"24617\">\n\t\t\t\t\t\t\t6.4 g gelatin, 200 bloom \t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"5\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Plain custard ***<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"24618\">\n\t\t\t\t\t\t\t3\/4 cup + 2 tbsp (190 g) whole fat milk\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"24619\">\n\t\t\t\t\t\t\t6 large (95 g) egg yolks\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"24620\">\n\t\t\t\t\t\t\t1\/2 cup less 1 tsp (95 g) superfine granulated sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"6\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Nappage<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"24621\">\n\t\t\t\t\t\t\t1 cup + 1 tbsp + 1 tsp (250 g) water \t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"24622\">\n\t\t\t\t\t\t\t1 1\/4 cups (250 g) superfine granulated sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"24623\">\n\t\t\t\t\t\t\t12.6 g gelatin, 200 bloom\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t<div class=\"mv-create-notes mv-create-notes-slot-v2\">\n\t\t<h3 class=\"mv-create-notes-title mv-create-title-secondary\">Notes<\/h3>\n\t\t<div class=\"mv-create-notes-content\">\n\t\t\t<p><p>Pistachio Madeleine sponge<br \/>Heat fan oven at 320F - 160\u00b0C.<br \/>Place an 8 inches (20 cm) pastry ring on a silicon mat (or baking paper) and set aside.<br \/>In a small bowl, melt the butter with pistachio paste and set aside.<br \/>In another bowl, sift all the powders and set aside.<br \/>In a third bowl, whisk together eggs with sugars.<br \/>Add the powders and whisk to combine, then add melted butter\/paste and combine.<br \/>Pour the mixture in a pastry bag and pipe 185\/200 g inside the prepared ring.<br \/>Bake for 15\/16 minutes.<br \/>Out of the oven, let completely cool, then, with a six inches (16 cm) pastry ting, cut and get a round disc from the sponge.<br \/>Set aside.<br \/><br \/>Crunchy layer<br \/>Melt the chocolates, add the Cr\u00eape dentelle and combine with a rubber spatula.\u2028With a small spatula, spread a thin layer on the pistachio sponge, covering all the surface.\u2028Let the chocolate set and set aside to assemble.<br \/><br \/>Strawberries confit<br \/>Line with acetate strips and clingfilm a 3.5 inches (9 cm) in diameter pastry ring.<br \/>Soak gelatin in cold water.<br \/>In a small bowl, combine sugar (II) with pectine Nh and set aside.<br \/>Heat strawberries flesh with sugar (I) and glucose until 120F - 50\u00b0C.<br \/>Gradually add sugar\/pectine mixture and bring to a boil, stirring constantly.<br \/>Continue boiling for about 2 minutes, stirring constantly.\u2028Out of the heat, add lemon juice and stir to combine.\u2028When the mixture reaches about 160F - 70\u00b0C, add gelatin and stir to combine.\u2028Let cool until 105F - 40\u00b0C and pour 90 g of confit inside the prepared ring.<br \/>Let completely cool room temperature, then refrigerate for about 2 hours, then freeze completely for about 12 hours.<br \/><br \/>Inspiration Fraise light mousse<br \/>Soak gelatin in cold water.<br \/>Melt the chocolate and set aside.<br \/>Heat strawberries flesh at 160F - 70\u00b0C.<br \/>Out of the heat, add gelatin and stir to combine.<br \/>Add the flesh, 1\/3 at a time in the melted chocolate, mixing well with a rubber spatula.<br \/>Blend the ganache with a hand blender until smooth and shining.<br \/>When the mixture is about 105F - 40\u00b0C, add soft whipped cream in 2 or 3 batches.<br \/>Pour the mousse in a pastry bag<br \/>In a silicon mould 5.3 inches (13.5 cm) in diameter place in the centre the frozen confit.<br \/>Pipe 185 g of the mousse, smooth the surface if necessary and freeze for about 24 hours.<br \/><br \/>Pistachio bavarian cream<br \/>In a jar, pour pure pistacchio paste and set aside.<br \/>Soak gelatin in cold water.<br \/>Prepare a plain custard with milk, egg yolks and sugar, cooking the mixture until it reaches 180F - 82\u00b0C, stirring constantly with a rubber spatula.<br \/>Out of the heat, weigh the called quantity of creme anglaise, add gelatin and mix to combine.<br \/>Pour the mixture over the pistachio paste and gently mix with a hand blender until smooth.<br \/>Whip the heavy cream until soft peaks form and combine with pistachio custard.<br \/><br \/>To assemble<br \/>In a 7 inches (18 cm) in diameter and 2 inches (5 cm) in height silicon mould, place in the middle the frozen discs (confit and light mousse).<br \/>With a pastry bag, pipe 430 g of pistachio bavarian cream.<br \/>Freeze for a few minutes.<br \/>Place the sponge with downward crunchy layer, press a little and fill the edges with the remaining bavarian cream.<br \/>Smooth with a small spatula and freeze for at least 24 hours.<br \/><br \/>Nappage<br \/>Soak gelatin in cold water.\u2028In a small saucepan bring water and sugar to 218F \u2013 103\u00b0C.\u2028Remove from the heat and when the mixture reaches 160F \u2013 70\u00b0C, add gelatin and stir to melt.\u2028Let the nappage cool until 90F - 32\u00b0C before using.<br \/><br \/>To serve\u2028Remove the dessert from the mould and place on a wire rack.\u2028Use the neutral nappage to glaze the entremet.<br \/>Garnish with chocolate.\u2028Refrigerate for 8 hours before serving<br \/>Enjoy!<\/p><\/p>\n\t\t<\/div>\n\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Cooking Me Softly<\/div>\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\n\t\t\n\t<\/div>\n\n\t\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t\t\t\t<div class=\"mv-create-checklists\" data-creation-id=\"368\"><\/div>\n\t\t\n\t<\/section>\n\n\t\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-217053\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2023\/05\/Entremet-fragole-e-pistacchio-4.jpg\" alt=\"entremets alle fragole e pistacchio\" width=\"1000\" height=\"592\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Strawberries and pistachio entremets\u2026..if a combination of tastes becomes a classic, there will be a reason. The fresh and juicy strawberries perfectly match with the strong and velvety flavor of the pistachio. The Strawberries and pistachio entremets is a creamy, fresh and light dessert and to end a crunchy chocolate layer. 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