{"id":217257,"date":"2023-07-13T17:27:28","date_gmt":"2023-07-13T15:27:28","guid":{"rendered":"https:\/\/www.cookingmesoftly.it\/?p=217257"},"modified":"2023-07-13T17:27:28","modified_gmt":"2023-07-13T15:27:28","slug":"dark-chocolate-dipped-milk-ice-cream-bars","status":"publish","type":"post","link":"https:\/\/www.cookingmesoftly.it\/en\/dark-chocolate-dipped-milk-ice-cream-bars\/","title":{"rendered":"Dark chocolate dipped milk ice cream\u00a0bars"},"content":{"rendered":"<p>It\u2019s summer, it is hot\u2026\u2026If you love ice creams and chocolate, this recipe is dedicated to you.<br \/>\nI love ice creams, but I my favorite is the classic milk ice cream bars dipped in a thin layer of dark chocolate.<br \/>\nSmooth, creamy, homemade ice cream bars are perfect for a hot summer\u2019s day.<br \/>\nEasy for making ahead and having at hand in the freezer!<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-217251\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2023\/07\/Mottarello-2.jpg\" alt=\"Gelato al fiordilatte con guscio di cioccolato \" width=\"1000\" height=\"1776\"><\/p>\n\t<section id=\"mv-creation-372\" class=\"mv-create-card mv-create-card-372 mv-recipe-card mv-create-card-style-centered mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2023\/07\/Mottarello-1-720x720.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"Gelato al fiordilatte con guscio di cioccolato\" width=\"720\" height=\"720\" srcset=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2023\/07\/Mottarello-1-720x720.jpg 720w, https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2023\/07\/Mottarello-1-150x150.jpg 150w, https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2023\/07\/Mottarello-1-400x400.jpg 400w, https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2023\/07\/Mottarello-1-100x100.jpg 100w, https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2023\/07\/Mottarello-1-200x200.jpg 200w, https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2023\/07\/Mottarello-1-480x480.jpg 480w\" sizes=\"(max-width: 720px) 100vw, 720px\" data-pin-media=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2023\/07\/Mottarello-1.jpg\"><div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Dark%20chocolate%20dipped%20milk%20ice%20cream%C2%A0bars\" data-mv-pinterest-img-src=\"https%3A%2F%2Fwww.cookingmesoftly.it%2Fwp-content%2Fuploads%2F2023%2F07%2FMottarello-1.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Fwww.cookingmesoftly.it%2Fen%2Fdark-chocolate-dipped-milk-ice-cream-bars%2F\"><\/div>\n<h2 class=\"mv-create-title mv-create-title-primary\">Dark chocolate dipped milk ice cream\u00a0bars<\/h2>\n\n<div class=\"mv-create-times mv-create-times-0\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">1 kg<\/span>\n\t\t\t<\/div>\n\t\n\t\n\n<\/div>\n\t<div id=\"mv-create-372\" class=\"mv-create-reviews\" data-mv-create-id=\"372\" data-mv-create-rating=\"\" data-mv-create-total-ratings=\"\" data-mv-rest-url=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/\"><div class=\"mv-reviews\"><div><div class=\"mv-reviews-stars mv-stars mv-star-ratings \" role=\"img\" aria-label=\"0 out of 5 stars\"><svg class=\"mv-stars-svg mv-stars-empty\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><svg class=\"mv-stars-svg mv-stars-filled mv-stars-r-0\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><\/div><\/div><div class=\"mv-reviews-reviewcount\">No Ratings<\/div><\/div><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\" method=\"get\" target=\"_blank\" action=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/372\/print\"><button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/372\/print\">Print<\/button><\/form>\n\t\t\t<\/header>\n\n\t\t\t\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"0\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Milk ice cream mixture<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"24936\">\n\t\t\t\t\t\t\t1.5 cups + 2 tbsp (385 g) whole fat milk\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"24937\">\n\t\t\t\t\t\t\t2\/3 cup (160 g) whipping cream\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"24938\">\n\t\t\t\t\t\t\t1 tbsp + 1 tsp (30 g) glucose\/corn syrup, 40 De\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"24939\">\n\t\t\t\t\t\t\t1\/4 cup less 1 tsp (70 g) sweetened condensed milk\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"24940\">\n\t\t\t\t\t\t\t2 tbsp (20 g) non fat dry milk powder\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"24941\">\n\t\t\t\t\t\t\t5 tbsp (75 g) superfine granulated sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"6\" data-ingredient-id=\"24942\">\n\t\t\t\t\t\t\t2.25 g carob bean gum\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"7\" data-ingredient-id=\"24943\">\n\t\t\t\t\t\t\tSeeds from 1 vanilla pod\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"1\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Chocolate dipping<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"24944\">\n\t\t\t\t\t\t\t8 oz (225 g) dark chocolate, 72%\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"24945\">\n\t\t\t\t\t\t\t5.5 oz (150 g) cocoa butter\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<ol><p>Milk ice cream mixture<br>In a mixing bowl, combine with a whisk all the powders and vanilla seeds.<br>In a medium saucepan, heat vanilla pod milk, cream, glucose and condensed milk until 105F - 40&deg;C.<br>Remove the pod and gradually pour the liquids over the powders and combine with a whisk.<br>Blend the mixture with a hand blender.<br>Transfer the mixture into the saucepan and cook, stirring constantly, until 181F - 83&deg;C.<br>Out of the heat, blend the mixture with a hand blender.<br>Chill the mixture quickly, place in an airtight container and refrigerate for about 12\/24 hours.<br>According to the instructions of your ice cream maker, pour the batter inside and prepare a creamy ice cream.<br>With a spoon, fill the popsicle molds up to halfway, put the sticks in the moulds, cover with other ice cream, smooth the surface and freeze for at least 24 hours.<br><br>Chocolate dipping<br>Melt separately the chocolate and cocoa butter.<br>Combine and mix with a spatula.<br><br>To assemble<br>Remove the ice creams from the moulds and freeze for a further 15 minutes.<br>Transfer the dipping into a jug and when it has reached about 95F - 35&deg;C, dip the ice creams.<br>Drain the chocolate excess of and freeze once again for a few minutes before enjoying.<br><\/p><\/ol>\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Cooking Me Softly<\/div>\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\n\t\t\n\t<\/div>\n\n\t<img decoding=\"async\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2023\/07\/Mottarello-1-735x1091.jpg\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads\" width=\"735\" height=\"1091\" srcset=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2023\/07\/Mottarello-1-735x1091.jpg 735w, https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2023\/07\/Mottarello-1-202x300.jpg 202w, https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2023\/07\/Mottarello-1-690x1024.jpg 690w, https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2023\/07\/Mottarello-1-768x1140.jpg 768w, https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2023\/07\/Mottarello-1-510x757.jpg 510w, https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2023\/07\/Mottarello-1.jpg 1000w\" sizes=\"(max-width: 735px) 100vw, 735px\" data-pin-media=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2023\/07\/Mottarello-1.jpg\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t\t\t\t<div class=\"mv-create-checklists\" data-creation-id=\"372\"><\/div>\n\t\t\n\t<\/section>\n\n\t\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-217254\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2023\/07\/Mottarello-3.jpg\" alt=\"Gelato al fiordilatte con guscio di cioccolato \" width=\"1000\" height=\"1534\"><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>It\u2019s summer, it is hot\u2026\u2026If you love ice creams and chocolate, this recipe is dedicated to you. I love ice creams, but I my favorite is the classic milk ice cream bars dipped in a thin layer of dark chocolate. Smooth, creamy, homemade ice cream bars are perfect for a hot summer\u2019s day. Easy for [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":217250,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[1765,1244],"tags":[2994,2806,4587,4589,4588,4590,4492],"class_list":["post-217257","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ice-cream","category-pastry","tag-chocolate-en-2","tag-dark-chocolate","tag-dark-chocolate-dipped-milk-ice-cream-bars","tag-dark-chocolate-dipping","tag-ice-cream-bars","tag-ice-cream-en","tag-pastry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Dark chocolate dipped milk ice cream\u00a0bars &#8226; Cooking Me Softly<\/title>\n<meta name=\"description\" content=\"If you love ice creams and chocolate, this recipe is dedicated to you. these ice cream bars are smooth and creamy, dipped in a thin layer of dark chocolate.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cookingmesoftly.it\/en\/dark-chocolate-dipped-milk-ice-cream-bars\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dark chocolate dipped milk ice cream\u00a0bars &#8226; 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