{"id":217289,"date":"2023-09-05T18:27:10","date_gmt":"2023-09-05T16:27:10","guid":{"rendered":"https:\/\/www.cookingmesoftly.it\/?p=217289"},"modified":"2023-09-05T18:27:10","modified_gmt":"2023-09-05T16:27:10","slug":"almonds-and-apricots-loaf-cake","status":"publish","type":"post","link":"https:\/\/www.cookingmesoftly.it\/en\/almonds-and-apricots-loaf-cake\/","title":{"rendered":"Almonds and apricots loaf cake"},"content":{"rendered":"

After the success of the tart, today I offer you a cake with the same combination of flavours: almonds and apricots.
\nTwo tastes that match wonderfully together, thus obtaining a unique set of flavours.
\nSoft and moist, this cake is perfect for breakfast, for tea or a coffee in the afternoon\u2026or in the evening.
\nIt could be defined as a \u201cCake de voyage\u201d, ideal for being transported.
\nA simple but delicious dessert.<\/p>\n

\"cake<\/p>\n

\"cake<\/p>\n\t

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Almonds and apricots loaf cake<\/h2>\n\n
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\n\t\t\t\tYield: <\/em>\n\t\t\t\t4 people<\/span>\n\t\t\t<\/div>\n\t\n\t\n\n<\/div>\n\t
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No Ratings<\/div><\/div><\/div>\n\t\n\t