{"id":217310,"date":"2023-09-19T18:13:07","date_gmt":"2023-09-19T16:13:07","guid":{"rendered":"https:\/\/www.cookingmesoftly.it\/?p=217310"},"modified":"2024-02-11T11:19:38","modified_gmt":"2024-02-11T10:19:38","slug":"rosemary-focaccia","status":"publish","type":"post","link":"https:\/\/www.cookingmesoftly.it\/en\/rosemary-focaccia\/","title":{"rendered":"Rosemary focaccia"},"content":{"rendered":"

Rosemary focaccia \u2026\u2026\u2026.I must admit that I have never eaten such a good focaccia.
\nVery soft, it is soft like a cloud.
\nI prepared the focaccia several times duringthe summer and all the friends I offered it to were really enthusiastic.
\nI recommend, as they do at the restaurant George V in Paris, to serve the focaccia by cutting it into slices, like a dessert…
\nVery simple to prepare, rosemary focaccia can be made in advance and frozen.
\nA good reason to always have one ready in the freezer.<\/p>\n

\"focaccia<\/p>\n

\"focaccia<\/p>\n\t

\n\t\t\n\t\t
\n\n\t\t\t\n\t\t\t
\n\t\t\t\t\"focaccia
<\/div>\n

Rosemary focaccia<\/h2>\n\n
\n\n\t\t\t\t
\n\t\t\t\tYield: <\/em>\n\t\t\t\tserves 6\/8<\/span>\n\t\t\t<\/div>\n\t\n\t\n<\/div>\n\t
<\/path><\/path><\/path><\/path><\/path><\/svg><\/path><\/path><\/path><\/path><\/path><\/svg><\/div><\/div>
No Ratings<\/div><\/div><\/div>\n\t\n\t