{"id":217372,"date":"2023-10-12T17:21:21","date_gmt":"2023-10-12T15:21:21","guid":{"rendered":"https:\/\/www.cookingmesoftly.it\/?p=217372"},"modified":"2023-10-12T17:21:21","modified_gmt":"2023-10-12T15:21:21","slug":"orange-and-dark-chocolate-tartlets","status":"publish","type":"post","link":"https:\/\/www.cookingmesoftly.it\/en\/orange-and-dark-chocolate-tartlets\/","title":{"rendered":"Orange and dark chocolate tartlets"},"content":{"rendered":"<p>Orange and dark chocolate tartlets, stunning and gorgeous: two classic flavors that match perfectly and always satisfy every expectation.<br \/>\nTartlets well balanced in taste and texture.<br \/>\nThey are simple and quick to prepare\u2026.you will be thrilled.<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-217364\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2023\/10\/Tartellette-arancia-e-cioccolato-fondente-2.jpg\" alt=\"Tartellette arancia e cioccolato fondente\" width=\"1000\" height=\"1776\"><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-217366\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2023\/10\/Tartellette-arancia-e-cioccolato-fondente-3.jpg\" alt=\"Tartellette arancia e cioccolato fondente\" width=\"1000\" height=\"630\"><\/p>\n\t<section id=\"mv-creation-379\" class=\"mv-create-card mv-create-card-379 mv-recipe-card mv-create-card-style-centered mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<h2 class=\"mv-create-title mv-create-title-primary\">Orange and dark chocolate tartlets<\/h2>\n\n<div class=\"mv-create-times mv-create-times-0\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">serves 8<\/span>\n\t\t\t<\/div>\n\t\n\t\n\n<\/div>\n\t<div id=\"mv-create-379\" class=\"mv-create-reviews\" data-mv-create-id=\"379\" data-mv-create-rating=\"\" data-mv-create-total-ratings=\"\" data-mv-rest-url=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/\"><div class=\"mv-reviews\"><div><div class=\"mv-reviews-stars mv-stars mv-star-ratings \" role=\"img\" aria-label=\"0 out of 5 stars\"><svg class=\"mv-stars-svg mv-stars-empty\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><svg class=\"mv-stars-svg mv-stars-filled mv-stars-r-0\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><\/div><\/div><div class=\"mv-reviews-reviewcount\">No Ratings<\/div><\/div><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\" method=\"get\" target=\"_blank\" action=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/379\/print\"><button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/379\/print\">Print<\/button><\/form>\n\t\t\t<\/header>\n\n\t\t\t\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"0\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Cocoa short crust pastry<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"25601\">\n\t\t\t\t\t\t\t1 cup + 1.5 tbsp (140 g) cake flour \t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"25602\">\n\t\t\t\t\t\t\t1.5 tbsp (10 g) cocoa powder\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"25603\">\n\t\t\t\t\t\t\t3 tbsp (20 g) Salmond powder \t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"25604\">\n\t\t\t\t\t\t\t5.5 tbsp (80 g) soft unsalted butter \t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"25605\">\n\t\t\t\t\t\t\t60 g di zucchero a velo\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"25606\">\n\t\t\t\t\t\t\tA small (40 g) whole egg, room temperature\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"6\" data-ingredient-id=\"25607\">\n\t\t\t\t\t\t\tA pinch of salt\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"1\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Oil sponge <\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"25608\">\n\t\t\t\t\t\t\t3 large (55 g) egg yolks \t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"25609\">\n\t\t\t\t\t\t\t4 tbsp (60 g) superfine granulated sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"25610\">\n\t\t\t\t\t\t\t1 tbsp (10 g) dextrose  (or superfine granulated sugar)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"25611\">\n\t\t\t\t\t\t\t1 tsp (5 g) inverte sugar (or honey)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"25612\">\n\t\t\t\t\t\t\t2 tbsp + 1 tsp (35 g) sour cream\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"25613\">\n\t\t\t\t\t\t\t1\/2 cup less 1 tbsp (55 g) cake flour\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"6\" data-ingredient-id=\"25614\">\n\t\t\t\t\t\t\t1\/4 tsp baking powder\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"7\" data-ingredient-id=\"25615\">\n\t\t\t\t\t\t\t1 tbsp + 1 tsp (15 g) grape seeds oil\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"8\" data-ingredient-id=\"25616\">\n\t\t\t\t\t\t\t1 tsp (3 g) Grand Marnier liqueur\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"9\" data-ingredient-id=\"25617\">\n\t\t\t\t\t\t\tA pinch of salt\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"2\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Orange and mascarpone cheese custard<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"25618\">\n\t\t\t\t\t\t\t5 tbsp + 2 tsp (85 g) fresh orange juice, sifted\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"25619\">\n\t\t\t\t\t\t\t1 tsp (3.5 g) glucose syrup, 40 De\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"25620\">\n\t\t\t\t\t\t\t75 g white chocolate 33%, Opalys Valrhona\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"25621\">\n\t\t\t\t\t\t\t3 generous oz (90 g) mascarpone cheese\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"25622\">\n\t\t\t\t\t\t\t1.9  g gelatin, 200 bloom\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"25623\">\n\t\t\t\t\t\t\tzest from 1\/2 orange\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"6\" data-ingredient-id=\"25624\">\n\t\t\t\t\t\t\tPinch of orange liposoluble food colour (optional)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"3\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Orange and dark chocolate ganache<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"25625\">\n\t\t\t\t\t\t\t4.5 oz (125 g) dark chocolate 55%, Equatoriale Noire Valrhona\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"25626\">\n\t\t\t\t\t\t\t8 tbsp less 1 tsp (110 g)  fresh orange juice, sifted\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"25627\">\n\t\t\t\t\t\t\t1.35 g di buccia di arancia grattugiata (organic)\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"25628\">\n\t\t\t\t\t\t\t1\/2 tbsp (9 g) inverted sugar or honey\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"25629\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<ol><li data-step-index=\"0\" id=\"mv_create_379_1\"><\/ol><h4><\/h4><h4>Cocoa short crust pastry<\/h4><p>In the bowl of a stand mixer fitted with paddle attachment, mix butter with sifted icing sugar and almond meal.<br>Add lightly beaten whole egg and mix to combine.<br>Add the sifted flour, cocoa powder with salt and mix just to combine.<br>Immediately roll the dough gently between baking paper until you have an even 2.5 mm thickness.<\/p><p>Refrigerate for 8 hours.<\/p><p>Line eight 2.5 inches (6.5 cm) greased perforated tart rings with cocoa pastry.<\/p><p>Using the knife, remove the overhanging pastry.<\/p><p>Refrigerate for 2 hours, then freeze for 6 hours.<\/p><p>The day after, bake the tarts for 15\/16 minutes, fan oven at 320F - 150&deg;C.<\/p><p>Out of the oven crust the tart with cocoa butter.<\/p><p>Remove the ring and set aside to assemble.<\/p><p><\/p><h4>Oil sponge<\/h4><p>Heat fan oven at 300F - 150&deg;C.<\/p><p>Butter an 8 inches square frame and set aside.<\/p><p>Grease a silicon mat and set aside.<\/p><p>In a mixing bowl, combine egg yolks with sugar with a&nbsp; whisk and add sour cream.<\/p><p>Mix to combine.<\/p><p>Pour the sifted flour with salt in 2 batches until combined.<\/p><p>Then, add the oil and Grand Marnier.<\/p><p>Pour the batter in a pastry bag and pipe all the mixture (200\/215 g) inside the prepared frame.<\/p><p>Bake for 20 minutes.<\/p><p>Out of the oven, let the sponge cool completely, then with a 2 inches cookie cutter (5.5 cm) cut 8 rounds from the biscuit.<\/p><p>Set aside to assemble or freeze.<\/p><h4><\/h4><h4>Orange and mascarpone cheese custard<\/h4><p>Soak gelatin in cold water.<\/p><p>Melt the chocolate and add the food coloring if desired.<\/p><p>Heat the orange juice with zest and glucose syrup until 160F - 70&deg;C.<\/p><p>Out of the heat, add the melted gelatin and stir to combine.<\/p><p>Pour the hot liquid over the chocolate in 3 batches, stirring well after each addition.<\/p><p>Blend with a hand blender to combine.<\/p><p>Add the mascarpone cheese and blend once again.<\/p><p>Pour the mixture into the moulds (Top 07 Pavoni).<\/p><p>Refrigerate for a few hours, then freeze for about 12 hours.<\/p><p><\/p><h4>Orange and dark chocolate ganache<\/h4><p>Chop the chocolate and set aside.<\/p><p>Heat the orange juice with zest and inverted sugar until 160F - 70&deg;C.<\/p><p>Pour the liquid over the chocolate and wait a minute to let the chocolate to warm and melt.<\/p><p>Blend with a hand blender to combine.<\/p><h4><\/h4><h4>To assemble<\/h4><p>On the bottom of the tarts, place a disc of sponge and press a little.<\/p><p>Pour the ganache till the edge of the tart.<\/p><p>Refrigerate until set.<\/p><p>Unmold the orange and mascarpone custard and place on top of the tarts. and refrigerate<\/p><p><\/p><h4>To serve<\/h4><p>Refrigerate the small tarts for about 1 hour, then serve.<\/p><p>Enjoy!<\/p>\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Cooking Me Softly<\/div>\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\n\t\t\n\t<\/div>\n\n\t\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t\t\t\t<div class=\"mv-create-checklists\" data-creation-id=\"379\"><\/div>\n\t\t\n\t<\/section>\n\n\t\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-217369\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2023\/10\/Tartellette-arancia-e-cioccolato-fondente-4.jpg\" alt=\"Tartellette arancia e cioccolato fondente\" width=\"1000\" height=\"563\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Orange and dark chocolate tartlets, stunning and gorgeous: two classic flavors that match perfectly and always satisfy every expectation. Tartlets well balanced in taste and texture. They are simple and quick to prepare\u2026.you will be thrilled. &nbsp;<\/p>\n","protected":false},"author":3,"featured_media":217363,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[1761,1244],"tags":[4606,2994,2619,2927,4605,2806,4131,2916,4604,4492,1862,4036],"class_list":["post-217372","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-entremets-e-single-servings","category-pastry","tag-biscuit-en","tag-chocolate-en-2","tag-chocolate-en","tag-cocoa-en","tag-cocoa-short-crust-pastry","tag-dark-chocolate","tag-mascarpone-cheese-en","tag-orange-en","tag-orange-and-dark-chocolate-tartlets","tag-pastry","tag-tartlets","tag-white-chocolate-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Orange and dark chocolate tartlets &#8226; 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