{"id":217417,"date":"2023-11-22T17:41:56","date_gmt":"2023-11-22T16:41:56","guid":{"rendered":"https:\/\/www.cookingmesoftly.it\/?p=217417"},"modified":"2023-11-22T17:41:56","modified_gmt":"2023-11-22T16:41:56","slug":"dark-chocolate-and-raspberries-tart","status":"publish","type":"post","link":"https:\/\/www.cookingmesoftly.it\/en\/dark-chocolate-and-raspberries-tart\/","title":{"rendered":"Dark chocolate and raspberries tart"},"content":{"rendered":"<p>Dark chocolate and raspberry tart\u2026.a simple and delicious dessert.<br \/>\nA chocolate biscuit, a dark chocolate ganache and a light raspberry mousse&#8230; enclosed in a shortcrust pastry shell.<br \/>\nA combination of classic flavors that everyone loves and that always surprises.<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-217409\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2023\/11\/Crostata-al-cioccolato-fondente-e-lamponi-2.jpg\" alt=\"crostata al cioccolato fondente e lamponi\" width=\"1000\" height=\"1695\"><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-217411\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2023\/11\/Crostata-al-cioccolato-fondente-e-lamponi-3.jpg\" alt=\"crostata al cioccolato fondente e lamponi\" width=\"1000\" height=\"609\"><\/p>\n\t<section id=\"mv-creation-383\" class=\"mv-create-card mv-create-card-383 mv-recipe-card mv-create-card-style-centered mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2023\/11\/Crostata-al-cioccolato-fondente-e-lamponi-1-480x480.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"crostata al cioccolato fondente e lamponi\n\" width=\"480\" height=\"480\" srcset=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2023\/11\/Crostata-al-cioccolato-fondente-e-lamponi-1-480x480.jpg 480w, https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2023\/11\/Crostata-al-cioccolato-fondente-e-lamponi-1-150x150.jpg 150w, https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2023\/11\/Crostata-al-cioccolato-fondente-e-lamponi-1-400x400.jpg 400w, https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2023\/11\/Crostata-al-cioccolato-fondente-e-lamponi-1-100x100.jpg 100w, https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2023\/11\/Crostata-al-cioccolato-fondente-e-lamponi-1-200x200.jpg 200w\" sizes=\"(max-width: 480px) 100vw, 480px\" data-pin-media=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2023\/11\/Crostata-al-cioccolato-fondente-e-lamponi-1.jpg\"><div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Dark%20chocolate%20and%20raspberries%20tart\" data-mv-pinterest-img-src=\"https%3A%2F%2Fwww.cookingmesoftly.it%2Fwp-content%2Fuploads%2F2023%2F11%2FCrostata-al-cioccolato-fondente-e-lamponi-1.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Fwww.cookingmesoftly.it%2Fen%2Fdark-chocolate-and-raspberries-tart%2F\"><\/div>\n<h2 class=\"mv-create-title mv-create-title-primary\">Dark chocolate and raspberries tart<\/h2>\n\n<div class=\"mv-create-times mv-create-times-0\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">serves 6\/8<\/span>\n\t\t\t<\/div>\n\t\n\t\n\n<\/div>\n\t<div id=\"mv-create-383\" class=\"mv-create-reviews\" data-mv-create-id=\"383\" data-mv-create-rating=\"\" data-mv-create-total-ratings=\"\" data-mv-rest-url=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/\"><div class=\"mv-reviews\"><div><div class=\"mv-reviews-stars mv-stars mv-star-ratings \" role=\"img\" aria-label=\"0 out of 5 stars\"><svg class=\"mv-stars-svg mv-stars-empty\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><svg class=\"mv-stars-svg mv-stars-filled mv-stars-r-0\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><\/div><\/div><div class=\"mv-reviews-reviewcount\">No Ratings<\/div><\/div><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\" method=\"get\" target=\"_blank\" action=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/383\/print\"><button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/383\/print\">Print<\/button><\/form>\n\t\t\t<\/header>\n\n\t\t\t\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"0\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Cocoa almond short crust pastry<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"27028\">\n\t\t\t\t\t\t\t1 cup less 1 tbsp (120 g) pastry flour\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"27029\">\n\t\t\t\t\t\t\t1 tbsp + 2 pinches (8.5 g) cocoa powder\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"27030\">\n\t\t\t\t\t\t\t3 tbsp (17 g) almond powder\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"27031\">\n\t\t\t\t\t\t\t7 tbsp (70 g) soft unsalted butter\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"27032\">\n\t\t\t\t\t\t\t1\/3 cup + 1 tbsp (50 g) icing sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"27033\">\n\t\t\t\t\t\t\t1 medium whole egg less 1\/3 egg (35 g)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"6\" data-ingredient-id=\"27034\">\n\t\t\t\t\t\t\t2 pinches (1.3 g) salt\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"1\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Light Inspiration framboise Mousse<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"27035\">\n\t\t\t\t\t\t\t1\/3 cup + 1.5 tbsp (105 g) raspberries flesh\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"27036\">\n\t\t\t\t\t\t\t1 tbsp + 1 tsp (20 g) superfine granulated sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"27037\">\n\t\t\t\t\t\t\t2.67 g gelatin, 200 bloom (sheets or powder)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"27038\">\n\t\t\t\t\t\t\t65 g Inspiration Framboise chocolate, Valrhona\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"27039\">\n\t\t\t\t\t\t\t1\/2 cup + 2 tsp (125 g) whipping cream\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"2\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Cocoa and chocolate Biscuit Emmanuel<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"27040\">\n\t\t\t\t\t\t\t1 small\/medium (40 g) whole egg\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"27041\">\n\t\t\t\t\t\t\t1 tbsp (21 g) inverted sugar or honey\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"27042\">\n\t\t\t\t\t\t\t1\/4 cup + 1 tsp (36 g) pastry flour\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"27043\">\n\t\t\t\t\t\t\t1 tbsp (4 g) cocoa powder\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"27044\">\n\t\t\t\t\t\t\t2 tbsp + 1 tsp (20 g) icing sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"27045\">\n\t\t\t\t\t\t\t1.62 g baking powder\t\t\t\t\t\u2028\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"6\" data-ingredient-id=\"27046\">\n\t\t\t\t\t\t\ta pinch of salt\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"7\" data-ingredient-id=\"27047\">\n\t\t\t\t\t\t\t1 tbsp + 1 tsp (20 g) whole fat milk\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"8\" data-ingredient-id=\"27048\">\n\t\t\t\t\t\t\t2 tbsp + 1 tsp (32 g) unsalted butter\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"9\" data-ingredient-id=\"27049\">\n\t\t\t\t\t\t\t1\/2 oz (16 g) dark chocolate 55%, Equatoriale Noire, Valrhona\t\t\t\t\u2028\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"3\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Dark chocolate ganache\t\t<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"27050\">\n\t\t\t\t\t\t\t3.5 oz (100 g) dark chocolate 55%, Equatoriale Noire, Valrhona\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"27051\">\n\t\t\t\t\t\t\t1\/2 cup + 2 tsp (125 g) whipping cream\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"27052\">\n\t\t\t\t\t\t\tA scant tbsp (18 g) inverted sugar or honey\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"4\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Neutral nappage<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"27053\">\n\t\t\t\t\t\t\t2\/3 cup less 1 tsp (135 g) water\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"27054\">\n\t\t\t\t\t\t\t1\/2 cup + 2 tbsp + 1 tsp (135 g) superfine granulated sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"27055\">\n\t\t\t\t\t\t\t6.8 g gelatin, 200 bloom (sheets or powder)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"5\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Extra<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"27056\">\n\t\t\t\t\t\t\tRaspberries jam\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"27057\">\n\t\t\t\t\t\t\tGold leaf\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"27058\">\n\t\t\t\t\t\t\tTempered chocolate decorations\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"27059\">\n\t\t\t\t\t\t\tRaspberries Crispy Lampone (by Sosa)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<ol><p><strong>Cocoa almond short crust pastry<br><\/strong>In the bowl of a stand mixer fitted with paddle attachment, mix butter with sifted icing sugar and almond meal.&#8232;Add lightly beaten whole egg and mix to combine.&#8232;Add the sifted flour, cocoa powder with salt and mix just to combine.&#8232;Flatten the dough into a round disc, wrap in cling film and refrigerate for 8 hours.&#8232;The day after, place a 17 cm tart ring (6.7 inches in diameter and 1 inch in high) on a perforated baking tray with perforated baking sheet.<br>Roll the dough gently until you have an even 2.5 mm thickness.<br>Gently ease the dough into the sides of the ring, use your fingertips to press the pastry into the edges and up the wall of the tin.<br>Using the knife, remove the overhanging pastry.<br>Refrigerate for 2 hours, then freeze.<\/p><p><strong>To bake<\/strong><br>Heat fan oven at 320F - 160&deg;C.<br>Bake the pastry ring for 15\/16 minutes.<br>Remove the pastry ring and let completely cool.<br>Set aside to assemble.<br><\/p><p><strong>Light Inspiration framboise Mousse&#8232;<\/strong><\/p><p>Soak gelatin in cold water.<br>Melt the chocolate and set aside.<br>Heat strawberries flesh at 160F - 70&deg;C.<br>Out of the heat, add gelatin and stir to combine.<br>Add the flesh, 1\/3 at a time in the melted chocolate, mixing well with a rubber spatula.<br>Blend the ganache with a hand blender until smooth and shining.<br>When the mixture is about 105F - 40&deg;C, add soft whipped cream in 2 or 3 batches.<br>Pour 180 g of the mousse in the mould called &ldquo;Klassik 580 by Michalak&rdquo; by Silikomart.<br>Smooth the surface with a spatula.<br>Refrigerate for about 3 hours, then freeze for about 12 hours.<\/p><p><strong>Cocoa and chocolate Biscuit Emmanuel<\/strong><br>Heat fan oven at 320F - 160&deg;C.<br>Melt the chocolate with butter and set aside.<br>In a mixing bowl, combine the eggs with inverted sugar with a whisk.<br>Add in 2 batches the sifted flour with cocoa, salt, icing sugar and baking powder and combine.<br>Add the melted chocolate with butter mixture.<br>Then add, milk, room temperature.<br>Combine well after each addiction with a whisk.<br>Pour the mixture in a pastry bag and pipe 140 g inside a 7 inches (18 cm) pastry ring, placed on a silicone mat, greased with oil spray for baking and bake for 12\/13 minutes.<br>Out of the oven, let the biscuit cool, then cut out a disc with a 6 inches pastry ring (15 cm).<br>Set aside to assemble or freeze.<\/p><p><strong>Dark chocolate ganache<\/strong>\t<br>Heat the cream with inverted sugar until 140F-60&deg;C.<br>Prepare a ganache pouring the hot mixture over the melted chocolate in 3 batches, mixing well after each addiction.<br>Blend the ganache with a hand blender until smooth and shiny.<br><br><strong>Neutral nappage<\/strong><br>Soak gelatin sheets in cold water.<br>In a small saucepan bring water and sugar to 218F - 103&deg;C.<br>Remove from the heat and when the mixture reaches 160F - 70&deg;C, add wringed gelatin sheets and stir to melt.<br>Let the nappage cool until 90F - 32&deg;C before using.<br><br><strong>To assemble<\/strong><br>On the bottom of the shortc rust pastry, spread a thin layer of jam (about 35 g).<br>Place the biscuit in the centre, pressing a little.<br>Pour the ganache until the edge of the tart (about 130 g).<br>Refrigerate for about 2 hours.<br>Then, remove the mousse form the mould, glaze with the nappage, then place the mousse over the set ganache.<br>Refrigerate for about 2 hours.<br><br><strong>To serve&#8232;<\/strong><\/p><p>To serve, garnish with chocolate decorations, gold leaf and crispy raspberries<br>Enjoy.<br><br><br><\/p><\/ol>\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Cooking Me Softly<\/div>\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\n\t\t\n\t<\/div>\n\n\t<img decoding=\"async\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2023\/11\/Crostata-al-cioccolato-fondente-e-lamponi-1-735x371.jpg\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads\" width=\"735\" height=\"371\" srcset=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2023\/11\/Crostata-al-cioccolato-fondente-e-lamponi-1-735x371.jpg 735w, https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2023\/11\/Crostata-al-cioccolato-fondente-e-lamponi-1-300x152.jpg 300w, https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2023\/11\/Crostata-al-cioccolato-fondente-e-lamponi-1-768x388.jpg 768w, 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A chocolate biscuit, a dark chocolate ganache and a light raspberry mousse&#8230; enclosed in a shortcrust pastry shell. A combination of classic flavors that everyone loves and that always surprises. &nbsp; &nbsp;<\/p>\n","protected":false},"author":3,"featured_media":217408,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[1760],"tags":[4606,3984,4612,4611,4610],"class_list":["post-217417","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tarts","tag-biscuit-en","tag-dessert-en","tag-fruit","tag-light-mousse","tag-short-crust-pastryganache"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Dark chocolate and raspberries tart &#8226; Cooking Me Softly<\/title>\n<meta name=\"description\" content=\"Dark chocolate and raspberry tart\u2026.a simple and delicious dessert.A 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