{"id":217446,"date":"2023-12-19T17:23:25","date_gmt":"2023-12-19T16:23:25","guid":{"rendered":"https:\/\/www.cookingmesoftly.it\/?p=217446"},"modified":"2023-12-19T17:23:25","modified_gmt":"2023-12-19T16:23:25","slug":"citrus-fruits-and-chocolate-entremets","status":"publish","type":"post","link":"https:\/\/www.cookingmesoftly.it\/en\/citrus-fruits-and-chocolate-entremets\/","title":{"rendered":"Citrus fruits and chocolate entremets"},"content":{"rendered":"<p>Citrus fruits and chocolate entremets&#8230; a gorgeous and delicious dessert for these festive days.<br \/>\nWinter is citrus fruit season, so let&#8217;s take advantage of these wonderful and fragrant fruits.<br \/>\nA soft orange Joconde sponge, a milk chocolate custard and finally a light white chocolate and citrus mousse to give a delicious freshness to the entire dessert.<br \/>\nFast and simple pastry recipes for this truly surprising and stunning entremets.<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-217438\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2023\/12\/Entremet-agli-agrumi-e-cioccolato-al-latte-2.jpg\" alt=\"entremets agli agrumi e cioccolato\" width=\"1000\" height=\"563\"><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-217440\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2023\/12\/Entremet-agli-agrumi-e-cioccolato-al-latte-3.jpg\" alt=\"entremets agli agrumi e cioccolato\" width=\"1000\" height=\"563\"><\/p>\n\t<section id=\"mv-creation-385\" class=\"mv-create-card mv-create-card-385 mv-recipe-card mv-create-card-style-centered mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2023\/12\/Entremet-agli-agrumi-e-cioccolato-al-latte-1-480x480.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"entremets agli agrumi e cioccolato\" width=\"480\" height=\"480\" data-pin-media=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2023\/12\/Entremet-agli-agrumi-e-cioccolato-al-latte-1.jpg\"><div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Citrus%20fruits%20and%20chocolate%20entremets\" data-mv-pinterest-img-src=\"https%3A%2F%2Fwww.cookingmesoftly.it%2Fwp-content%2Fuploads%2F2023%2F12%2FEntremet-agli-agrumi-e-cioccolato-al-latte-1.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Fwww.cookingmesoftly.it%2Fen%2Fcitrus-fruits-and-chocolate-entremets%2F\"><\/div>\n<h2 class=\"mv-create-title mv-create-title-primary\">Citrus fruits and chocolate entremets<\/h2>\n\n<div class=\"mv-create-times mv-create-times-0\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">serves 8<\/span>\n\t\t\t<\/div>\n\t\n\t\n\n<\/div>\n\t<div id=\"mv-create-385\" class=\"mv-create-reviews\" data-mv-create-id=\"385\" data-mv-create-rating=\"\" data-mv-create-total-ratings=\"\" data-mv-rest-url=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/\"><div class=\"mv-reviews\"><div><div class=\"mv-reviews-stars mv-stars mv-star-ratings \" role=\"img\" aria-label=\"0 out of 5 stars\"><svg class=\"mv-stars-svg mv-stars-empty\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><svg class=\"mv-stars-svg mv-stars-filled mv-stars-r-0\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><\/div><\/div><div class=\"mv-reviews-reviewcount\">No Ratings<\/div><\/div><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\" method=\"get\" target=\"_blank\" action=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/385\/print\"><button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/385\/print\">Print<\/button><\/form>\n\t\t\t<\/header>\n\n\t\t\t\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"0\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Orange Joconde sponge<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"27339\">\n\t\t\t\t\t\t\t1\/3 cup + 1 tbsp (65 g) icing sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"27340\">\n\t\t\t\t\t\t\t2\/3 cup (65 g) almond powder\t\t\t \t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"27341\">\n\t\t\t\t\t\t\t2.5 tbsp (20 g) pastry flour\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"27342\">\n\t\t\t\t\t\t\tA pinch of salt\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"27343\">\n\t\t\t\t\t\t\t2 medium (100 g) whole eggs, room temperature\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"27344\">\n\t\t\t\t\t\t\t1 tbsp (15 g) unsalted melted butter\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"6\" data-ingredient-id=\"27345\">\n\t\t\t\t\t\t\t3 medium (90 g) egg whites, room temperature\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"7\" data-ingredient-id=\"27346\">\n\t\t\t\t\t\t\t2 tbsp (30 g) superfine granulated sugar\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"8\" data-ingredient-id=\"27347\">\n\t\t\t\t\t\t\tGrated zest from 2 organic oranges (4 g)\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"1\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Milk chocolate cr\u00e9meux<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"27348\">\n\t\t\t\t\t\t\tCr\u00e9meux\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"27349\">\n\t\t\t\t\t\t\t5.5 oz (155 g) custard\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"27350\">\n\t\t\t\t\t\t\tscant 2.5 oz (65 g) milk chocolate 40%, Jivara Valrhona\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"27351\">\n\t\t\t\t\t\t\t20 g dark chocolate 66%, Caraibe Valrhona\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"27352\">\n\t\t\t\t\t\t\t0.90 g gelatin, 200 bloom\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"27353\">\n\t\t\t\t\t\t\tCustard\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"6\" data-ingredient-id=\"27354\">\n\t\t\t\t\t\t\t1\/2 cup (115 g) whipping cream\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"7\" data-ingredient-id=\"27355\">\n\t\t\t\t\t\t\t3 tbsp + 1 tsp (50 g) full fat milk\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"8\" data-ingredient-id=\"27356\">\n\t\t\t\t\t\t\t2 large (35 g) egg yolks\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"9\" data-ingredient-id=\"27357\">\n\t\t\t\t\t\t\t1 tbsp + 1 tsp (20 g) superfine granulated sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"2\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>White chocolate and citrus light mousse<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"27358\">\n\t\t\t\t\t\t\t5 tbsp (75 g) fresh orange juice, sifted\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"27359\">\n\t\t\t\t\t\t\t1 tbsp + 2 tsp (25 g) fresh lemon juice, sifted\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"27360\">\n\t\t\t\t\t\t\t3 g organic grated lemon zest\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"27361\">\n\t\t\t\t\t\t\t3.5 g organic grated orange zest\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"27362\">\n\t\t\t\t\t\t\tScant 6 oz (165 g) white chocolate 35%, Ivoire Valrhona\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"27363\">\n\t\t\t\t\t\t\t5 g gelatin, 200 bloom\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"6\" data-ingredient-id=\"27364\">\n\t\t\t\t\t\t\t1 cup less 1 tbsp less 1 tsp (220 g) whipping cream\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"3\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Nappage<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"27365\">\n\t\t\t\t\t\t\t1 cup + 1 tbsp + 1 tsp (250 g) water\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"27366\">\n\t\t\t\t\t\t\t1 cup + 3 tbsp + 1 tsp (250 g) superfine granulated sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"27367\">\n\t\t\t\t\t\t\t12.6 g gelatin, 200 bloom\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"4\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Extra<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"27368\">\n\t\t\t\t\t\t\tYellow chocolate ring\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"27369\">\n\t\t\t\t\t\t\tDried orange slice\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"27370\">\n\t\t\t\t\t\t\tMilk chocolate decorations\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"27371\">\n\t\t\t\t\t\t\tGold leaf\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<ol><h4>Orange Joconde sponge<\/h4><\/ol><p>Place 2 square rings (7 inches - 18 cm) on 2 baking trays lined with greased silicone<\/p><p>sheets and set aside.<\/p><p>Heat fan oven at 392F - 200&deg;C.<\/p><p>Melt the butter and set aside.<\/p><p>In the bowl of a stand mixer with the whisk attachment, place the sifted icing sugar, almond<\/p><p>powder, pastry flour and salt.<\/p><p>Add the whole eggs, the orange zest and on high speed, whip the mixture for 4\/5 minutes.<\/p><p>In another bowl, whip the eggs whites with granulated sugar until soft peaks for, adding<\/p><p>sugar in 2 or 3 batches.<\/p><p>Combine a spoon of eggs mixture with melted butter.<\/p><p>Then, add the butter to the remaining eggs mixture and fold to combine.<\/p><p>Add the soft meringue to the eggs\/butter mixture and gently combine with a spatula.<\/p><p>Pour the mixture in a pastry bag, and pipe 165 g of the mixture in each prepared square<\/p><p>ring.<\/p><p>Bake for 10 minutes.<\/p><p>Out of the oven, flip the sponges on baking paper and gently remove the silicone sheets.<\/p><p>Let completely cool.<\/p><p>With a 6 inches (16 cm) pastry ring, from the sponge, cut out 2 discs and set aside.<\/p><h4><\/h4><h4>Milk chocolate cr&eacute;meux<\/h4><p>Soften gelatin in cold water.<\/p><p>Prepare a plain custard with cream, milk, yolks and sugar.<\/p><p>Out of the heat, scale the called quantity of custard (155 g) and add gelatin.<\/p><p>Stir to combine.<\/p><p>Pour the custard over the fine chopped chocolates and blend with a hand blender.<\/p><p>Cover the cr&eacute;meux with cling film touching the surface and let cool until the temperature reaches 55F - 13&deg;C.<\/p><p><\/p><h4>To assemble (part 1)<\/h4><p>Line acetate strip inside a 6 inches (16 cm) cake ring and place a round disc of Joconde sponge on the bottom.<\/p><p>Pour all the chocolate cr&eacute;meux (225 g), smooth the surface with a small spatula and add the second disc of Joconde sponge.<\/p><p>Gently press a little with your hands to evenly spread the cr&eacute;meux.<\/p><p>Cover the ring with cling film and refrigerate for a few hours, then freeze for 24 hours.<\/p><p><\/p><h4>White chocolate and citrus light mousse<\/h4><p>Soften gelatin in cold water.<\/p><p>Melt the chocolate and set aside.<\/p><p>Heat the juices with grated zest until 122F - 50&deg;C.<\/p><p>Out of the heat, add the gelatin and stir to combine.<\/p><p>Pour over the melted chocolate and stir well to combine, then, blend with a hand blender until smooth.<\/p><p>Whip the cream until soft peaks form and combine the 2 masses.<\/p><p><\/p><h4>To assemble (part 2)<\/h4><p>Inside the mould &ldquo;Universo&rdquo; Silikomart, pour 320 of light mousse.<\/p><p>Freeze for a few minutes.&nbsp;<\/p><p>Place in the center the disc with Joconde sponge and chocolate cr&eacute;meux and press with your hand until the jocund sponge reaches the edges of the mould.<\/p><p>Pour the remaining mousse in a pastry bag and pipe to fill the empty spaces.<\/p><p>Smooth with a small spatula, then freeze for 24\/36 hours.<\/p><p><\/p><h4>Nappage<\/h4><p>Soak gelatin sheets in cold water.<\/p><p>In a saucepan bring water and sugar to 218F &ndash; 103&deg;C.<\/p><p>Remove from the heat and when the mixture reaches 160F &ndash; 70&deg;C, add gelatin and stir to melt.<\/p><p>Let the nappage cool until 90F - 32&deg;C before using.<\/p><p><\/p><h4>To serve<\/h4><p>Remove the entremets from the mould.<\/p><p>Glaze the dessert when the nappage temperature is at 90F - 32&deg;C.<\/p><p>Decorate with yellow chocolate ring, milk chocolate decorations, orange slice and gold leaf.<\/p><p>Refrigerate for 8 hours.<\/p><p>Serve and enjoy.<\/p>\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer 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width=\"1000\" height=\"579\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Citrus fruits and chocolate entremets&#8230; a gorgeous and delicious dessert for these festive days. Winter is citrus fruit season, so let&#8217;s take advantage of these wonderful and fragrant fruits. A soft orange Joconde sponge, a milk chocolate custard and finally a light white chocolate and citrus mousse to give a delicious freshness to the entire [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":217437,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[1761],"tags":[4606,2619,2994,4614,4539,3984,3987,4615,4097,4108],"class_list":["post-217446","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-entremets-e-single-servings","tag-biscuit-en","tag-chocolate-en","tag-chocolate-en-2","tag-citrus","tag-cremeux","tag-dessert-en","tag-entremets-en","tag-fruits","tag-mousse-en","tag-sponge-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Citrus 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