{"id":217675,"date":"2024-01-12T17:22:42","date_gmt":"2024-01-12T16:22:42","guid":{"rendered":"https:\/\/www.cookingmesoftly.it\/?p=217675"},"modified":"2024-01-12T17:28:38","modified_gmt":"2024-01-12T16:28:38","slug":"almond-cantucci","status":"publish","type":"post","link":"https:\/\/www.cookingmesoftly.it\/en\/almond-cantucci\/","title":{"rendered":"Almond Cantucci"},"content":{"rendered":"

Who does not know Cantucci?
\nThe most famous traditional Tuscan cookies.
\nFirst, you bake them as logs, then you cut into oblique slices and bake them again until golden brown and crispy.
\nTraditionally, cantucci are dipped in Vin Santo, but the can be served with coffee, tea, or even homemade hot chocolate.
\nThe almond cantucci are very easy to prepare, and if stored them in a closed container, they stay fresh for weeks!.<\/p>\n

\"cantucci<\/p>\n

\"cantucci<\/p>\n

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\n\t\t\t\t\"Cantucci
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Almond Cantucci <\/h2>\n\n
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\n\t\t\t\tYield: <\/em>\n\t\t\t\t55\/60 cookies<\/span>\n\t\t\t<\/div>\n\t\n\t\n\n<\/div>\n\t
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No Ratings<\/div><\/div><\/div>\n\t\n\t