{"id":217699,"date":"2024-01-26T17:49:06","date_gmt":"2024-01-26T16:49:06","guid":{"rendered":"https:\/\/www.cookingmesoftly.it\/?p=217699"},"modified":"2024-01-26T17:49:51","modified_gmt":"2024-01-26T16:49:51","slug":"rustic-dark-chocolate-and-hazelnut-tart","status":"publish","type":"post","link":"https:\/\/www.cookingmesoftly.it\/en\/rustic-dark-chocolate-and-hazelnut-tart\/","title":{"rendered":"Rustic dark chocolate and hazelnut tart"},"content":{"rendered":"<p>Rustic dark chocolate and hazelnut tart: an easy dessert to make, but delicious in its simplicity.<br \/>\nThe chocolate custard perfectly matches with hazelnuts and with the pie crust, crunchy outside and soft inside.<br \/>\nThe creamy filling and crunchy side make this tart irresistible.<br \/>\nA perfect tart to be enjoyed at any time of the day.<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-217685\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2024\/01\/Crostata-rustica-al-cioccolato-e-nocciole-2-scaled.jpg\" alt=\"crostata rustica al cioccolato fondente e nocciole\" width=\"1441\" height=\"2560\"><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-217687\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2024\/01\/Crostata-rustica-al-cioccolato-e-nocciole-3-scaled.jpg\" alt=\"crostata rustica al cioccolato fondente e nocciole\" width=\"2560\" height=\"1402\"><\/p>\n\t<section id=\"mv-creation-391\" class=\"mv-create-card mv-create-card-391 mv-recipe-card mv-create-card-style-centered mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2024\/01\/Crostata-rustica-al-cioccolato-e-nocciole-1-scaled-720x720.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"crostata rustica al cioccolato fondente e nocciole\" width=\"720\" height=\"720\" srcset=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2024\/01\/Crostata-rustica-al-cioccolato-e-nocciole-1-scaled-720x720.jpg 720w, https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2024\/01\/Crostata-rustica-al-cioccolato-e-nocciole-1-150x150.jpg 150w, https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2024\/01\/Crostata-rustica-al-cioccolato-e-nocciole-1-400x400.jpg 400w, https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2024\/01\/Crostata-rustica-al-cioccolato-e-nocciole-1-100x100.jpg 100w, https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2024\/01\/Crostata-rustica-al-cioccolato-e-nocciole-1-scaled-200x200.jpg 200w, https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2024\/01\/Crostata-rustica-al-cioccolato-e-nocciole-1-scaled-480x480.jpg 480w\" sizes=\"(max-width: 720px) 100vw, 720px\" data-pin-media=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2024\/01\/Crostata-rustica-al-cioccolato-e-nocciole-1-scaled.jpg\"><div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Rustic%20dark%20chocolate%20and%20hazelnuts%20tart\" data-mv-pinterest-img-src=\"https%3A%2F%2Fwww.cookingmesoftly.it%2Fwp-content%2Fuploads%2F2024%2F01%2FCrostata-rustica-al-cioccolato-e-nocciole-1-scaled.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Fwww.cookingmesoftly.it%2Fen%2Frustic-dark-chocolate-and-hazelnut-tart%2F\"><\/div>\n<h2 class=\"mv-create-title mv-create-title-primary\">Rustic dark chocolate and hazelnuts tart<\/h2>\n\n<div class=\"mv-create-times mv-create-times-0\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">serves 6\/8<\/span>\n\t\t\t<\/div>\n\t\n\t\n<\/div>\n\t<div id=\"mv-create-391\" class=\"mv-create-reviews\" data-mv-create-id=\"391\" data-mv-create-rating=\"\" data-mv-create-total-ratings=\"\" data-mv-rest-url=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/\"><div class=\"mv-reviews\"><div><div class=\"mv-reviews-stars mv-stars mv-star-ratings \" role=\"img\" aria-label=\"0 out of 5 stars\"><svg class=\"mv-stars-svg mv-stars-empty\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><svg class=\"mv-stars-svg mv-stars-filled mv-stars-r-0\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><\/div><\/div><div class=\"mv-reviews-reviewcount\">No Ratings<\/div><\/div><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\" method=\"get\" target=\"_blank\" action=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/391\/print\"><button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/391\/print\">Print<\/button><\/form>\n\t\t\t<\/header>\n\n\t\t\t\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"0\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Short crust pastry\t\t\t<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"27764\">\n\t\t\t\t\t\t\t1+1\/3 cups (170 g) pastry flour\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"27765\">\n\t\t\t\t\t\t\t1\/2 cup (1 stick) (115 g) soft unsalted butter\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"27766\">\n\t\t\t\t\t\t\t1\/2 cup + 1 tbsp (115 g) superfine granulated sugar\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"27767\">\n\t\t\t\t\t\t\t3.5 medium (55 g) egg yolks, room temperature\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"27768\">\n\t\t\t\t\t\t\t1 tsp (4 g) baking powder\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"27769\">\n\t\t\t\t\t\t\t1\/4 tsp (2.5 g) salt\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"6\" data-ingredient-id=\"27770\">\n\t\t\t\t\t\t\t1 g vanilla powder\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"1\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Dark chocolate pastry cream<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"27771\">\n\t\t\t\t\t\t\t2\/3 cup + 1.5 tsp (170 g) whole fat milk\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"27772\">\n\t\t\t\t\t\t\t4 tbsp (50 g) whipping cream\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"27773\">\n\t\t\t\t\t\t\t3.5 small (40 g) egg yolks\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"27774\">\n\t\t\t\t\t\t\t2 tbsp + 2 tsp (40 g) superfine granulated sugar\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"27775\">\n\t\t\t\t\t\t\t2 tbsp (15 g) corn starch (Maizena)\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"27776\">\n\t\t\t\t\t\t\t2 oz (55 g) dark chocolate 70 %, Guanaja Valrhona\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"6\" data-ingredient-id=\"27777\">\n\t\t\t\t\t\t\tA pinch of salt\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"2\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Crunchy layer<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"27778\">\n\t\t\t\t\t\t\t2 oz (50 g) dark chocolate 70 %, Guanaja Valrhona\t \t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"27779\">\n\t\t\t\t\t\t\t18 g cr\u00eapes dentelle\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"3\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Extra<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"27780\">\n\t\t\t\t\t\t\t1 whole egg, lightly beaten\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"27781\">\n\t\t\t\t\t\t\tFinely chopped hazelnuts\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"27782\">\n\t\t\t\t\t\t\tChopped hazelnuts\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<ol><li data-step-index=\"0\" id=\"mv_create_391_1\"><\/ol><p><\/p><h4>Short crust pastry<\/h4><p>I suggest to use a kitchen scale.<\/p><p>In the bowl of a stand mixer, fitted with paddle attachment, place butter with sugar and vanilla and knead until you get a creamy mixture.<\/p><p>Gradually add egg yolks and knead until completely incorporated.<\/p><p>Then, add sifted flour with baking and salt.<\/p><p>Mix until combined.<\/p><p>With your hands, shape the dough into a ball and divide into 2 equal parts.<\/p><p>Flatten the dough and refrigerate for about 15 minutes.<\/p><p>Between 2 sheets of baking paper, roll out the dough 5 mm thick and refrigerate overnight.<\/p><h4><\/h4><h4>Dark chocolate pastry cream<\/h4><p>Prepare the pastry cream, mixing egg yolks, sugar, corn starch and salt.<\/p><p>Heat the milk with cream over medium heat and bring it to a simmer.<\/p><p>Pour over the egg mixture and mix to combine.<\/p><p>Heat the custard base, over medium heat, while whisking vigorously until it starts to thicken and is cooked through.<\/p><p>Add the chopped chocolate and stir until completely melted and incorporated.<\/p><p>Pour the pastry cream into a bowl, cover the surface with plastic wrap, making sure the plastic wrap is touching the whole surface and refrigerate for 12 hours.<\/p><h4><\/h4><h4>To assemble and baking<\/h4><p>Heat fan oven at 311F - 155&deg;C.<\/p><p>With a whisk, soften pastry cream and pour it in a pastry bag with a 11 mm nozzle.<\/p><p>Take the dough discs out from the refrigerator and pipe a custard spiral over a dough disc, leaving 1 inch from the edge.<\/p><p>With water, moisten the edges of the dough disc, place the second dough disc and with your fingers press to seal.<\/p><p>With a buttered 7 inches - 18 cm pastry ring, press with your hands to cut out the excess of dough, leaving the cake inside the ring.<\/p><p>Brush the surface with a whole egg and with a skewer, pierce here and there the surface of the tart.<\/p><p>Dust with chopped hazelnuts and bake for 32\/33 minutes.<\/p><p>Let completely cool inside the ring before removing from the mould.<\/p><p><\/p><h4>Crunchy layer<\/h4><p>Melt the chocolate, add the cr&ecirc;pes dentelle and with a spatula, mix to combine.<\/p><h4><\/h4><h4>To assemble and to serve<\/h4><p>With a small spatula, cover all the side of the tart with the crunchy layer.<\/p><p>Let set at room temperature.<\/p><p>Enjoy!<\/p>\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Cooking Me Softly<\/div>\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\n\t\t\n\t<\/div>\n\n\t<img decoding=\"async\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2024\/01\/Crostata-rustica-al-cioccolato-e-nocciole-1-scaled-735x449.jpg\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads\" width=\"735\" height=\"449\" srcset=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2024\/01\/Crostata-rustica-al-cioccolato-e-nocciole-1-scaled-735x449.jpg 735w, https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2024\/01\/Crostata-rustica-al-cioccolato-e-nocciole-1-300x183.jpg 300w, https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2024\/01\/Crostata-rustica-al-cioccolato-e-nocciole-1-1024x625.jpg 1024w, https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2024\/01\/Crostata-rustica-al-cioccolato-e-nocciole-1-768x469.jpg 768w, https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2024\/01\/Crostata-rustica-al-cioccolato-e-nocciole-1-1536x938.jpg 1536w, https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2024\/01\/Crostata-rustica-al-cioccolato-e-nocciole-1-2048x1251.jpg 2048w, https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2024\/01\/Crostata-rustica-al-cioccolato-e-nocciole-1-1080x659.jpg 1080w, https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2024\/01\/Crostata-rustica-al-cioccolato-e-nocciole-1-510x311.jpg 510w\" sizes=\"(max-width: 735px) 100vw, 735px\" data-pin-media=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2024\/01\/Crostata-rustica-al-cioccolato-e-nocciole-1-scaled.jpg\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t\t\t\t<div class=\"mv-create-checklists\" data-creation-id=\"391\"><\/div>\n\t\t\n\t<\/section>\n\n\t\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-217690\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2024\/01\/Crostata-rustica-al-cioccolato-e-nocciole-4-scaled.jpg\" alt=\"crostata rustica al cioccolato fondente e nocciole\" width=\"2560\" height=\"1441\"><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-217692\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2024\/01\/Crostata-rustica-al-cioccolato-e-nocciole-5-scaled.jpg\" alt=\"crostata rustica al cioccolato fondente e nocciole\" width=\"2560\" height=\"1429\"><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rustic dark chocolate and hazelnut tart: an easy dessert to make, but delicious in its simplicity. The chocolate custard perfectly matches with hazelnuts and with the pie crust, crunchy outside and soft inside. The creamy filling and crunchy side make this tart irresistible. A perfect tart to be enjoyed at any time of the day. [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":217684,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1244,1760],"tags":[4781,4780,3984,2714,4035],"class_list":["post-217699","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pastry","category-tarts","tag-crunchy-layer","tag-dark-chocolate-pastry-cream","tag-dessert-en","tag-hazelnuts-en","tag-shortcrust-pastry-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Rustic dark chocolate and hazelnut tart &#8226; Cooking Me Softly<\/title>\n<meta name=\"description\" content=\"Rustic dark chocolate and hazelnut tart is easy to prepare and really delicious in its simplicity. 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