{"id":217758,"date":"2024-02-19T17:37:27","date_gmt":"2024-02-19T16:37:27","guid":{"rendered":"https:\/\/www.cookingmesoftly.it\/?p=217758"},"modified":"2024-02-26T09:37:46","modified_gmt":"2024-02-26T08:37:46","slug":"pistachio-and-lemon-cake","status":"publish","type":"post","link":"https:\/\/www.cookingmesoftly.it\/en\/pistachio-and-lemon-cake\/","title":{"rendered":"Pistachio and lemon cake"},"content":{"rendered":"<p>Today I propose you a pistachio and lemon cake: its consistency is dense and fragrant.<br \/>\nThe lemon gives a particular aroma, enhancing the flavor of the pistachio.<br \/>\nThe scented white chocolate and lemon ganache gives the cake creaminess and a little sourness, without being too sweet.<br \/>\nA dessert that you will surely appreciate.<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-217748\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2024\/02\/Cake-al-pistacchio-e-limone-2.jpg\" alt=\"cake al pistacchio e limone\" width=\"1000\" height=\"1776\"><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-217750\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2024\/02\/Cake-al-pistacchio-e-limone-3.jpg\" alt=\"cake al pistacchio e limone\" width=\"1000\" height=\"595\"><\/p>\n\t<section id=\"mv-creation-395\" class=\"mv-create-card mv-create-card-395 mv-recipe-card mv-create-card-style-centered mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2024\/02\/Cake-al-pistacchio-e-limone-2-720x720.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"cake al pistacchio e limone\" width=\"720\" height=\"720\" srcset=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2024\/02\/Cake-al-pistacchio-e-limone-2-720x720.jpg 720w, https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2024\/02\/Cake-al-pistacchio-e-limone-2-150x150.jpg 150w, https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2024\/02\/Cake-al-pistacchio-e-limone-2-400x400.jpg 400w, https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2024\/02\/Cake-al-pistacchio-e-limone-2-100x100.jpg 100w, https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2024\/02\/Cake-al-pistacchio-e-limone-2-200x200.jpg 200w, https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2024\/02\/Cake-al-pistacchio-e-limone-2-480x480.jpg 480w\" sizes=\"(max-width: 720px) 100vw, 720px\" data-pin-media=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2024\/02\/Cake-al-pistacchio-e-limone-2.jpg\"><div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Pistachio%20and%20lemon%20cake\" data-mv-pinterest-img-src=\"https%3A%2F%2Fwww.cookingmesoftly.it%2Fwp-content%2Fuploads%2F2024%2F02%2FCake-al-pistacchio-e-limone-2.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Fwww.cookingmesoftly.it%2Fen%2Fpistachio-and-lemon-cake%2F\"><\/div>\n<h2 class=\"mv-create-title mv-create-title-primary\">Pistachio and lemon cake<\/h2>\n\n<div class=\"mv-create-times mv-create-times-0\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">serves 6\/8<\/span>\n\t\t\t<\/div>\n\t\n\t\n\n<\/div>\n\t<div id=\"mv-create-395\" class=\"mv-create-reviews\" data-mv-create-id=\"395\" data-mv-create-rating=\"\" data-mv-create-total-ratings=\"\" data-mv-rest-url=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/\"><div class=\"mv-reviews\"><div><div class=\"mv-reviews-stars mv-stars mv-star-ratings \" role=\"img\" aria-label=\"0 out of 5 stars\"><svg class=\"mv-stars-svg mv-stars-empty\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><svg class=\"mv-stars-svg mv-stars-filled mv-stars-r-0\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><\/div><\/div><div class=\"mv-reviews-reviewcount\">No Ratings<\/div><\/div><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\" method=\"get\" target=\"_blank\" action=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/395\/print\"><button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/395\/print\">Print<\/button><\/form>\n\t\t\t<\/header>\n\n\t\t\t\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"0\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Cake batter<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"28071\">\n\t\t\t\t\t\t\t2 medium (100 g) whole eggs, room temperature\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"28072\">\n\t\t\t\t\t\t\t2 tbsp + 2 tsp (40 g) superfine granulated sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"28073\">\n\t\t\t\t\t\t\tA scant ounce (25 g) honey\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"28074\">\n\t\t\t\t\t\t\tA scant 1\/2 cup (40 g) pistachio flour\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"28075\">\n\t\t\t\t\t\t\t1\/4 cup + 2 scant tbsp (45 g) pastry flour\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"28076\">\n\t\t\t\t\t\t\t3\/4 tsp (3 g) baking powder\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"6\" data-ingredient-id=\"28077\">\n\t\t\t\t\t\t\tA generous pinch of salt\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"7\" data-ingredient-id=\"28078\">\n\t\t\t\t\t\t\t3 tbsp (45 g) whipping cream, room temperature\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"8\" data-ingredient-id=\"28079\">\n\t\t\t\t\t\t\tA scant ounce (25 g) pure pistachio paste\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"9\" data-ingredient-id=\"28080\">\n\t\t\t\t\t\t\t2 scant tbsp (25 g) unsalted butter\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"10\" data-ingredient-id=\"28081\">\n\t\t\t\t\t\t\tZest from 2 medium\/large organic lemons (4.5 g)\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"1\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>White chocolate and lemon ganache<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"28082\">\n\t\t\t\t\t\t\t1\/3 cup + 1 tsp (85 g) whipping cream to heat (I)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"28083\">\n\t\t\t\t\t\t\t1\/3 cup + 1 tsp (85 g) cold whipping cream (II)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"28084\">\n\t\t\t\t\t\t\tScant 2.5 oz (65 g) white chocolate 33% cocoa solids, Opalys Valrhona\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"28085\">\n\t\t\t\t\t\t\t2 tbsp + 2 tsp (40 g) fresh lemon juice, sifted\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"28086\">\n\t\t\t\t\t\t\t0.75 g gelatin, 200 bloom\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"2\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Anhydrous white chocolate and pistachio glaze<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"28087\">\n\t\t\t\t\t\t\t9 oz (250 g) white chocolate\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"28088\">\n\t\t\t\t\t\t\t10 g Sunflower oil\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"28089\">\n\t\t\t\t\t\t\t5 g cocoa butter\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"28090\">\n\t\t\t\t\t\t\t35 g di pure pistachio paste\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"3\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Extra<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"28091\">\n\t\t\t\t\t\t\tLemon marmelade\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"28092\">\n\t\t\t\t\t\t\tGold leaf\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"28093\">\n\t\t\t\t\t\t\tFinely chopped pistachios\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"28094\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<ol><li data-step-index=\"0\" id=\"mv_create_395_1\"><\/ol><h4>Cake batter<\/h4><p>Heat fan oven at 302F - 150&deg;C.<\/p><p>Butter the mold Paris 550 by Silikomart and line the bottom and the edges with baking paper.<\/p><p>Use the cooking spray to grease the baking paper inside the mould and set aside.<\/p><p>Sift the flour with baking powder, salt and set aside.<\/p><p>Melt the butter with pistachio paste and set aside to warm.<\/p><p>In a bowl, whisk together the eggs with sugars and zest.<\/p><p>Add pistachio powder and mix to combine.<\/p><p>In a bowl, whisk together the eggs with sugars and zest.<\/p><p>Add pistachio powder and mix to combine.<\/p><p>Pour the cake batter into a pastry bag and pipe all the mixture inside the prepared mould (312 g).<\/p><p>I suggest you to use a kitchen scale.<\/p><p>Gently tap the mould on the counter to flatten the surface of the cake and to remove air bubbles.<\/p><p>Cover the mould with a baking tray lined with greased parchment paper, put some weights on top and bake for 33\/34 minutes.<\/p><p>Remove the cake from the mould, remove baking paper and let the cake cool room temperature for at least 2 hours.<\/p><p><\/p><h4>White chocolate and lemon ganache<\/h4><p>Soak gelatin in cold water.<\/p><p>Melt the chocolate.<\/p><p>Heat the whipping cream (I) until 158F - 70&deg;C.<\/p><p>Out of the heat, add the wringed gelatin and stir to combine.<br>Pour the hot cream over the chocolate in 2\/3 batches and mix well to combine.<br>Add the remaining cold whipping cream, and using a hand blender, mix to combine.<\/p><p>Add the lemon juice and mix using a hand blender.<\/p><p>Cover with plastic wrap touching the surface and refrigerate for 12\/24 hours.<\/p><p><\/p><h4>Anhydrous white chocolate and pistachio glaze<\/h4><p>In a bowl, combine the chopped chocolate, pure pistachio paste and cocoa butter.<\/p><p>Melt in the micro wave.<\/p><p>Add the oil and mix to combine with a silicone spatula.<\/p><h4><\/h4><h4>To assemble<\/h4><p>Place the cake on a wire rack and glaze when the glaze is about 100F\/104F - 38\/40&deg;C<\/p><p>Let completely cool room temperature (about 60 minutes).<\/p><h4><\/h4><h4>To serve<\/h4><p>Remove the ganache from the fridge.<\/p><p>Using a St. Honor&eacute; nozzle, garnish the surface of the cake.<\/p><p>If you prefer, you can as well whip the ganache.<\/p><p>Decorate with lemon marmalade, chopped pistachios and gold leaf.<\/p>\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Cooking Me Softly<\/div>\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\n\t\t\n\t<\/div>\n\n\t<img decoding=\"async\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2024\/02\/Cake-al-pistacchio-e-limone-2-735x1305.jpg\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads\" width=\"735\" height=\"1305\" srcset=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2024\/02\/Cake-al-pistacchio-e-limone-2-735x1305.jpg 735w, https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2024\/02\/Cake-al-pistacchio-e-limone-2-169x300.jpg 169w, https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2024\/02\/Cake-al-pistacchio-e-limone-2-577x1024.jpg 577w, https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2024\/02\/Cake-al-pistacchio-e-limone-2-768x1364.jpg 768w, https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2024\/02\/Cake-al-pistacchio-e-limone-2-865x1536.jpg 865w, https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2024\/02\/Cake-al-pistacchio-e-limone-2-510x906.jpg 510w, https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2024\/02\/Cake-al-pistacchio-e-limone-2.jpg 1000w\" sizes=\"(max-width: 735px) 100vw, 735px\" data-pin-media=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2024\/02\/Cake-al-pistacchio-e-limone-2.jpg\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t\t\t\t<div class=\"mv-create-checklists\" data-creation-id=\"395\"><\/div>\n\t\t\n\t<\/section>\n\n\t\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-217753\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2024\/02\/Cake-al-pistacchio-e-limone-4.jpg\" alt=\"cake al pistacchio e limone\" width=\"1000\" height=\"1776\"><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-217755\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2024\/02\/Cake-al-pistacchio-e-limone-5.jpg\" alt=\"cake al pistacchio e limone\" width=\"1000\" height=\"623\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Today I propose you a pistachio and lemon cake: its consistency is dense and fragrant. The lemon gives a particular aroma, enhancing the flavor of the pistachio. The scented white chocolate and lemon ganache gives the cake creaminess and a little sourness, without being too sweet. A dessert that you will surely appreciate. &nbsp;<\/p>\n","protected":false},"author":3,"featured_media":217747,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[1759,1244],"tags":[4785,3984,4072,2824],"class_list":["post-217758","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-cookies","category-pastry","tag-cake-batter","tag-dessert-en","tag-lemon-en","tag-pistachio-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pistachio and lemon cake &#8226; Cooking Me Softly<\/title>\n<meta name=\"description\" content=\"Pistachio and lemon cake: its consistency is dense and scented.The lemon gives a particular aroma, enhancing the flavor of the pistachio.\" 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