{"id":217778,"date":"2024-03-07T17:22:57","date_gmt":"2024-03-07T16:22:57","guid":{"rendered":"https:\/\/www.cookingmesoftly.it\/?p=217778"},"modified":"2024-03-07T17:22:57","modified_gmt":"2024-03-07T16:22:57","slug":"chocolate-pears-and-almonds-tart","status":"publish","type":"post","link":"https:\/\/www.cookingmesoftly.it\/en\/chocolate-pears-and-almonds-tart\/","title":{"rendered":"Chocolate, pears and almonds tart"},"content":{"rendered":"<p>Pears and chocolate is a classic and delicious pastry combination, especially this season.<br \/>\nI have decided to offer you a tart made up of an almond and dark chocolate filling, pears in juice and a cocoa short crust pastry\u2026 in short, a Tarte bourdalue au chocolat.<br \/>\nSimple and delicious, the tart is a quick dessert to prepare and I&#8217;m sure it won&#8217;t disappoint you.<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-217770\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2024\/03\/Crostata-cioccolato-pere-e-mandorle-2.jpg\" alt=\"crostata al cioccolato, pere e mandorle\" width=\"1000\" height=\"658\"><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-217772\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2024\/03\/Crostata-cioccolato-pere-e-mandorle-3.jpg\" alt=\"crostata al cioccolato, pere e mandorle\" width=\"1000\" height=\"1776\"><\/p>\n<p>\t<section id=\"mv-creation-397\" class=\"mv-create-card mv-create-card-397 mv-recipe-card mv-create-card-style-centered mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2024\/03\/Crostata-cioccolato-pere-e-mandorle-1-480x480.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"crostata al cioccolato, pere e mandorle\" width=\"480\" height=\"480\" data-pin-media=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2024\/03\/Crostata-cioccolato-pere-e-mandorle-1.jpg\"><div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Chocolate%2C%20pears%20and%20almonds%20tart\" data-mv-pinterest-img-src=\"https%3A%2F%2Fwww.cookingmesoftly.it%2Fwp-content%2Fuploads%2F2024%2F03%2FCrostata-cioccolato-pere-e-mandorle-1.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Fwww.cookingmesoftly.it%2Fen%2Fchocolate-pears-and-almonds-tart%2F\"><\/div>\n<h2 class=\"mv-create-title mv-create-title-primary\">Chocolate, pears and almonds tart<\/h2>\n\n<div class=\"mv-create-times mv-create-times-0\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">serves 6\/8<\/span>\n\t\t\t<\/div>\n\t\n\t\n\n<\/div>\n\t<div id=\"mv-create-397\" class=\"mv-create-reviews\" data-mv-create-id=\"397\" data-mv-create-rating=\"\" data-mv-create-total-ratings=\"\" data-mv-rest-url=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/\"><div class=\"mv-reviews\"><div><div class=\"mv-reviews-stars mv-stars mv-star-ratings \" role=\"img\" aria-label=\"0 out of 5 stars\"><svg class=\"mv-stars-svg mv-stars-empty\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><svg class=\"mv-stars-svg mv-stars-filled mv-stars-r-0\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><\/div><\/div><div class=\"mv-reviews-reviewcount\">No Ratings<\/div><\/div><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\" method=\"get\" target=\"_blank\" action=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/397\/print\"><button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/397\/print\">Print<\/button><\/form>\n\t\t\t<\/header>\n\n\t\t\t\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"0\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Cocoa short crust pastry<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"28209\">\n\t\t\t\t\t\t\t5.5 tbsp (75 g) cold unsalted butter\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"28210\">\n\t\t\t\t\t\t\t1 cup (130 g) pastry flour\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"28211\">\n\t\t\t\t\t\t\t1\/3 cup + 1.5 tbsp (55 g) icing sugar\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"28212\">\n\t\t\t\t\t\t\t3 tbsp (20 g) almond powder\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"28213\">\n\t\t\t\t\t\t\tA generous tbsp (8 g) cocoa powder\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"28214\">\n\t\t\t\t\t\t\tA pinch of salt\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"6\" data-ingredient-id=\"28215\">\n\t\t\t\t\t\t\t1\/2 whole large egg (25 g), room temperature\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"1\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Almond and dark chocolate filling<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"28216\">\n\t\t\t\t\t\t\t1\/4 cup (55 g) soft unsalted butter\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"28217\">\n\t\t\t\t\t\t\t1\/3 cup + 1.5 tbsp (55 g) icing sugar\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"28218\">\n\t\t\t\t\t\t\t1\/2 cup + 1 tbsp (55 g) almond powder\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"28219\">\n\t\t\t\t\t\t\tA scant tbsp (6.5 g) pastry flour\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"28220\">\n\t\t\t\t\t\t\tA medium\/large whole egg (50 g), room temperature\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"28221\">\n\t\t\t\t\t\t\t2 tbsp (28 g) whipping cream\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"6\" data-ingredient-id=\"28222\">\n\t\t\t\t\t\t\t22 g 100% dark chocolate\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"7\" data-ingredient-id=\"28223\">\n\t\t\t\t\t\t\t22 g dark chocolate, 61% cocoa solids, Extra Bitter Valrhona\t \t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"8\" data-ingredient-id=\"28224\">\n\t\t\t\t\t\t\tA pinch of salt\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"2\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Extra<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"28225\">\n\t\t\t\t\t\t\t6 pear halves in juice\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"28226\">\n\t\t\t\t\t\t\tBlanched sliced almonds\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"28227\">\n\t\t\t\t\t\t\tNeutral glaze\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<ol><\/ol><h4>Cocoa short crust pastry<\/h4><p>I suggest you to use a kitchen scale.<\/p><p>Grease and flour an 8 inches (20 cm)\u00a0 fluted tart pan with removable bottoms and set aside.<\/p><p>In the bowl of a stand mixer fitted with paddle attachment, mix flour and butter until you get a sandy mixture.<\/p><p>Then, add the sugar sifted with cocoa, salt, almond powder end the egg.<\/p><p>Combine until the egg is completely incorporated.<\/p><p>Then knead on the kitchen counter until you get a smooth shoot crusts pastry.<\/p><p>Between 2 sheets of baking paper, roll out the dough 4 mm thick and refrigerate for 10\/15 minutes.<\/p><p>Then, line the tart pan, prick the base with a fork, cover with cling film and refrigerate for 12 hours.<\/p><h4>Almond and dark chocolate filling<\/h4><p>Heat the whipping cream with the chopped chocolates until a thick cream forms.<\/p><p>Set aside.<\/p><p>With a hand mixer on low speed, in a bowl, combine the soft butter with sugar.<\/p><p>Then add the almond powder, the sifted flour with salt<\/p><p>Combine on low speed until incorporated.<\/p><p>Then, add the egg in 2 batches, then add the chocolate mixture.<\/p><p>Combine until fully incorporated.<\/p><p>Pour the filling in a pastry bag and refrigerate for about 30 minutes.<\/p><h4>To bake<\/h4><p>Heat fan oven at 302F - 150\u00b0C.<\/p><p>Drain the pears from the juice, pat dry with paper, then slice widthwise and set aside.<\/p><p>Line the tart shell with baking paper, fill with enough rice or dried beans to hold down as weights and bake for 10 to 12 minutes.<\/p><p>Remove the tart from the oven, remove the paper and weights and let cool for a while.<\/p><p>Pipe all the filling (270 g) in the tart shell, smoothing the surface with a small offset spatula.<\/p><p>Line the pears on the surface, sprinkle with sliced almonds and bake for 35 to 37 minutes.<\/p><p>On a wire rack, let the tart completely cool before unmoulding.<\/p><h4>To serve<\/h4><p>Brush with neutral glaze to serve.<\/p>\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Cooking Me Softly<\/div>\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\n\t\t\n\t<\/div>\n\n\t<img decoding=\"async\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2024\/03\/Crostata-cioccolato-pere-e-mandorle-1-735x414.jpg\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads\" width=\"735\" height=\"414\" data-pin-media=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2024\/03\/Crostata-cioccolato-pere-e-mandorle-1.jpg\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t\t\t\t<div class=\"mv-create-checklists\" data-creation-id=\"397\"><\/div>\n\t\t\n\t<\/section>\n\n\t<img decoding=\"async\" class=\"alignnone size-full wp-image-217775\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2024\/03\/Crostata-cioccolato-pere-e-mandorle-4.jpg\" alt=\"crostata al cioccolato, pere e mandorle\" width=\"1000\" height=\"1628\"><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pears and chocolate is a classic and delicious pastry combination, especially this season. I have decided to offer you a tart made up of an almond and dark chocolate filling, pears in juice and a cocoa short crust pastry\u2026 in short, a Tarte bourdalue au chocolat. Simple and delicious, the tart is a quick dessert [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":217769,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[1244,1760],"tags":[2601,2619,2994,4787,4605,3984,4113,4788],"class_list":["post-217778","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pastry","category-tarts","tag-almonds-en","tag-chocolate-en","tag-chocolate-en-2","tag-chocolate-almond-filling","tag-cocoa-short-crust-pastry","tag-dessert-en","tag-pears-en","tag-pears-in-juice"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Chocolate, pears and almonds tart &#8226; Cooking Me Softly<\/title>\n<meta name=\"description\" content=\"Pears and chocolate is a classic and delicious pastry combination.The tart is a simple and delicious dessert that you will enjoy.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cookingmesoftly.it\/en\/chocolate-pears-and-almonds-tart\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chocolate, pears and almonds tart &#8226; 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