{"id":217822,"date":"2024-04-16T17:53:06","date_gmt":"2024-04-16T15:53:06","guid":{"rendered":"https:\/\/www.cookingmesoftly.it\/?p=217822"},"modified":"2024-04-16T17:53:06","modified_gmt":"2024-04-16T15:53:06","slug":"yoghurt-and-strawberries-tart","status":"publish","type":"post","link":"https:\/\/www.cookingmesoftly.it\/en\/yoghurt-and-strawberries-tart\/","title":{"rendered":"Yoghurt and strawberries tart"},"content":{"rendered":"<p>The yoghurt and strawberries tart is truly a spring dessert and tastes as good as it looks.<br \/>\nThe strawberries yoghurt mousse and the yoghurt namelaka is the perfect combo.<br \/>\nEasy to make, light and fresh tasting,The yoghurt and strawberries tart is a treat that everyone is sure to love.<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-217816\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2024\/04\/Crostata-allo-yogurt-e-fragole-3.jpg\" alt=\"crostata allo yogurt e fragole\" width=\"1000\" height=\"518\"><\/p>\n<p>\t<section id=\"mv-creation-401\" class=\"mv-create-card mv-create-card-401 mv-recipe-card mv-create-card-style-centered mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2024\/04\/Crostata-allo-yogurt-e-fragole-1-480x480.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"Crostata allo yogurt e fragole\" width=\"480\" height=\"480\" data-pin-media=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2024\/04\/Crostata-allo-yogurt-e-fragole-1.jpg\"><div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Yoghurt%20and%20strawberries%20tart\" data-mv-pinterest-img-src=\"https%3A%2F%2Fwww.cookingmesoftly.it%2Fwp-content%2Fuploads%2F2024%2F04%2FCrostata-allo-yogurt-e-fragole-1.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Fwww.cookingmesoftly.it%2Fen%2Fyoghurt-and-strawberries-tart%2F\"><\/div>\n<h2 class=\"mv-create-title mv-create-title-primary\">Yoghurt and strawberries tart<\/h2>\n\n<div class=\"mv-create-times mv-create-times-0\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">serves 6\/8<\/span>\n\t\t\t<\/div>\n\t\n\t\n\n<\/div>\n\t<div id=\"mv-create-401\" class=\"mv-create-reviews\" data-mv-create-id=\"401\" data-mv-create-rating=\"\" data-mv-create-total-ratings=\"\" data-mv-rest-url=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/\"><div class=\"mv-reviews\"><div><div class=\"mv-reviews-stars mv-stars mv-star-ratings \" role=\"img\" aria-label=\"0 out of 5 stars\"><svg class=\"mv-stars-svg mv-stars-empty\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><svg class=\"mv-stars-svg mv-stars-filled mv-stars-r-0\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><\/div><\/div><div class=\"mv-reviews-reviewcount\">No Ratings<\/div><\/div><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\" method=\"get\" target=\"_blank\" action=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/401\/print\"><button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/401\/print\">Print<\/button><\/form>\n\t\t\t<\/header>\n\n\t\t\t\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"0\">\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"28630\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"1\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Almond and lemon short crust pastry<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"28631\">\n\t\t\t\t\t\t\t1 cup + 2.5 tbsp (150 g) pastry flour\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"28632\">\n\t\t\t\t\t\t\t2.5 tbsp (15 g) almond powder\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"28633\">\n\t\t\t\t\t\t\t6 tbsp (85 g) soft unsalted butter\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"28634\">\n\t\t\t\t\t\t\t1\/2 (25 g) whole medium egg\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"28635\">\n\t\t\t\t\t\t\t1\/3 cup (45 g) icing sugar\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"28636\">\n\t\t\t\t\t\t\tA pinch of salt\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"6\" data-ingredient-id=\"28637\">\n\t\t\t\t\t\t\tzest from 1 Lemon (organic)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"2\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Yoghurt and strawberries mousse<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"28638\">\n\t\t\t\t\t\t\t5 tbsp (75 g) full fat strawberry yoghurt\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"28639\">\n\t\t\t\t\t\t\t3 tbsp + 1 tsp (50 g) strawberry flesh\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"28640\">\n\t\t\t\t\t\t\t2 tbsp (15 g) icing sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"28641\">\n\t\t\t\t\t\t\t5.5 tbsp (65 g) whipping cream\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"28642\">\n\t\t\t\t\t\t\t2.25 g di gelatin, 200 bloom\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"3\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Yoghurt namelaka<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"28643\">\n\t\t\t\t\t\t\t3 tbsp + 1 tsp (50 g) full fat milk\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"28644\">\n\t\t\t\t\t\t\t2.25 g di gelatin, 200 bloom\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"28645\">\n\t\t\t\t\t\t\t3 oz (85 g) white chocolate 33% cocoa solids, Opalys Valrhona\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"28646\">\n\t\t\t\t\t\t\t6.5 tbsp (100 g) plain full fat yoghurt\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"28647\">\n\t\t\t\t\t\t\t2 tsp (10 g) fresh sifted lemon juice\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"4\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Yoghurt  sponge<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"28648\">\n\t\t\t\t\t\t\t2\/3 cup (80 g) pastry flour\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"28649\">\n\t\t\t\t\t\t\t4 tbsp + 2 tsp (70 g) superfine granulated sugar \t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"28650\">\n\t\t\t\t\t\t\t2 tbsp + 1 tsp (35 g) sunflower oil\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"28651\">\n\t\t\t\t\t\t\t2.5 tbsp (35 g) melted unsalted butter\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"28652\">\n\t\t\t\t\t\t\t1.5 medium (65 g) whole eggs, room temperature \t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"28653\">\n\t\t\t\t\t\t\t5 tbsp (90 g) plain full fat yoghurt\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"6\" data-ingredient-id=\"28654\">\n\t\t\t\t\t\t\tA generous punch of salt\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"7\" data-ingredient-id=\"28655\">\n\t\t\t\t\t\t\t2.25 g baking powder \t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"8\" data-ingredient-id=\"28656\">\n\t\t\t\t\t\t\tzest from 1 Lemon (organic)\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"5\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Extra<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"28657\">\n\t\t\t\t\t\t\t3 tbsp strawberries  jam\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"28658\">\n\t\t\t\t\t\t\tCrispy Y\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<ol><\/ol><h4>Almond and lemon short crust pastry<\/h4><p>I suggest you to use a kitchen scale.<\/p><p>In the bowl of a stand mixer fitted with paddle attachment, mix butter with sifted icing sugar, lemon zest and almond meal.<br \/>Add lightly beaten whole egg and mix to combine.<br \/>Add the sifted flour with salt and mix just to combine.<br \/>Roll the dough gently until you have an even 2.5 mm thickness.<\/p><p>Refrigerate for 8 hours.<\/p><p>The day after, place a 18 cm tart ring on a perforated baking tray with perforated baking sheet.<br \/>Gently ease the dough into the sides of the ring, use your fingertips to press the pastry into the edges and up the wall of the tin.<br \/>Using the knife, remove the overhanging pastry.<br \/>Refrigerate for 2 hours, then freeze.<br \/>Heat fan oven at 320F - 160\u00b0C.<br \/>Bake the pastry ring for 17\/18 minutes.<br \/>Remove the pastry ring and let completely cool.<br \/>Set aside to assemble.<br \/><\/p><h4>Yoghurt and strawberries mousse<\/h4><p>Soak gelatin in water.<\/p><p>Heat half the flesh of strawberries with icing sugar.<\/p><p>Out of the heat, add gelatin and mix to combine.<\/p><p>Add the remaining cold strawberries flesh with yoghurt and mix to combine.<\/p><p>Sift the mixture and set aside.<\/p><p>Whip the cream and combine with strawberries\/yogurt mixture.<\/p><p>Pour 135\/140 g inside the mould stampo TWIRL TOP 30 PAVONI.<\/p><p>Refrigerate for 2 hours, then freeze.<\/p><h4>Yoghurt namelaka\u00a0<\/h4><p>Soak gelatin in water.<\/p><p>Melt the chocolate.<\/p><p>Heat the milk.<\/p><p>Out of the heat, add the gelatin and stir to combine.\u00a0<\/p><p>Pour the hot milk over the chocolate and prepare a ganache.<\/p><p>Add the cold yoghurt in 2 batches and mix with a hand blender.<\/p><p>Then add the lemon juice and mix once again.<\/p><p>Cover with plastic wrap and refrigerate for 12\/24 hours.<\/p><h4>Yoghurt sponge\u00a0<\/h4><p>Heat fan oven at 300F - 150\u00b0C.<\/p><p>With a hand mixer, whip the eggs with sugar at maximum speed for 3 minutes<\/p><p>Add the yoghurt, lemon zest and combine on low speed (1).<\/p><p>Then, add the melted butter with oil and combine on low speed (1).<\/p><p>Then, pour the sifted powders in 2 batches.<\/p><p>Pour the mixture in a pastry bag and pipe 280\/285 in a greased square ring (8 inches per side).<\/p><p>Bake for 20\/22 minutes.<\/p><p>Out of the oven, remove the ring and let the cake completely cool.<\/p><p>With a 6 inches in diameter pastry ring (16 cm) cut out a disc from the biscuit.<\/p><p>Set aside to assemble.<\/p><h4>To assemble<\/h4><p>On the bottom of the tart shell, spread the jam.<\/p><p>Place the sponge in the centre.<\/p><p>Soften the namelaka with a hand whisk and pour in a pastry bag.<\/p><p>Fill the edges of the tart with the namelaka, then the surface.<\/p><p>Smooth with a spatula.<\/p><p>Refrigerate about 10 minutes.<\/p><p>Unmould the frozen mousse and place it in the centre of the tart.<\/p><p>Refrigerate for about 1 hour.<\/p><h4>To serve<\/h4><p>Garnish with Crispy Yoghurt and serve.<\/p>\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Cooking Me Softly<\/div>\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\n\t\t\n\t<\/div>\n\n\t<img decoding=\"async\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2024\/04\/Crostata-allo-yogurt-e-fragole-1-735x414.jpg\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads\" width=\"735\" height=\"414\" data-pin-media=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2024\/04\/Crostata-allo-yogurt-e-fragole-1.jpg\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t\t\t\t<div class=\"mv-create-checklists\" data-creation-id=\"401\"><\/div>\n\t\t\n\t<\/section>\n\n\t<img decoding=\"async\" class=\"alignnone size-full wp-image-217819\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2024\/04\/Crostata-allo-yogurt-e-fragole-4.jpg\" alt=\"crostata allo yogurt e fragole\" width=\"1000\" height=\"563\"><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The yoghurt and strawberries tart is truly a spring dessert and tastes as good as it looks. The strawberries yoghurt mousse and the yoghurt namelaka is the perfect combo. 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