{"id":217845,"date":"2024-05-14T17:10:51","date_gmt":"2024-05-14T15:10:51","guid":{"rendered":"https:\/\/www.cookingmesoftly.it\/?p=217845"},"modified":"2024-05-14T17:10:51","modified_gmt":"2024-05-14T15:10:51","slug":"linzer-tart","status":"publish","type":"post","link":"https:\/\/www.cookingmesoftly.it\/en\/linzer-tart\/","title":{"rendered":"Linzer Tart"},"content":{"rendered":"

In the northern part of Italy Spring makes you wait\u2026\u2026
\nSo why not delight yourself with a tart with warm and enveloping aromas like Linzer?
\nA crumbly hazelnut shortcrust pastry, a pinch of cocoa, aromas and spices such as lemon, cinnamon and cloves.
\nA cranberry jam to complete this simple goodness.
\nSome use redcurrant or raspberry jam…
\nThe choice is yours… the important thing is to use sour fruits, that perfectly match with hazelnuts.
\nA simple and delicious dessert\u2026\u2026..to be enjoyed and savored on every occasion.<\/p>\n

\"Crostata<\/p>\n

\"Crostata<\/p>\n\t

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Linzer Tart<\/h2>\n\n
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\n\t\t\t\tYield: <\/em>\n\t\t\t\tserves 6\/8<\/span>\n\t\t\t<\/div>\n\t\n\t\n\n<\/div>\n\t
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No Ratings<\/div><\/div><\/div>\n\t\n\t