{"id":217870,"date":"2024-06-11T18:05:18","date_gmt":"2024-06-11T16:05:18","guid":{"rendered":"https:\/\/www.cookingmesoftly.it\/?p=217870"},"modified":"2024-06-11T18:05:18","modified_gmt":"2024-06-11T16:05:18","slug":"cherries-clafoutis","status":"publish","type":"post","link":"https:\/\/www.cookingmesoftly.it\/en\/cherries-clafoutis\/","title":{"rendered":"Cherries clafoutis"},"content":{"rendered":"<p>Cherry clafoutis\u2026..a classic French pastry dessert.<br \/>\nA dense, rich and melting batter due to the almond powder, sour cream and whipping cream.<br \/>\nA texture that I prefer compared to clafoutis prepared only with milk, eggs, sugar and flour.<br \/>\nAnd then\u2026. a mountain of cherries that make this simple dessert really delicious and gorgeous.<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-217862\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2024\/06\/Clafoutis-alle-ciliegie-2.jpg\" alt=\"clafoutis alle ciliegie\" width=\"1000\" height=\"574\"><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-217864\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2024\/06\/Clafoutis-alle-ciliegie-3.jpg\" alt=\"clafoutis alle ciliegie\" width=\"1000\" height=\"1746\"><\/p>\n\t<section id=\"mv-creation-405\" class=\"mv-create-card mv-create-card-405 mv-recipe-card mv-create-card-style-centered mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2024\/06\/Clafoutis-alle-ciliegie-1-480x480.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"clafoutis alle ciliegie\" width=\"480\" height=\"480\" data-pin-media=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2024\/06\/Clafoutis-alle-ciliegie-1.jpg\"><div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Cherries%20clafoutis\" data-mv-pinterest-img-src=\"https%3A%2F%2Fwww.cookingmesoftly.it%2Fwp-content%2Fuploads%2F2024%2F06%2FClafoutis-alle-ciliegie-1.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Fwww.cookingmesoftly.it%2Fen%2Fcherries-clafoutis%2F\"><\/div>\n<h2 class=\"mv-create-title mv-create-title-primary\">Cherries clafoutis <\/h2>\n\n<div class=\"mv-create-times mv-create-times-0\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">serves 6\/8<\/span>\n\t\t\t<\/div>\n\t\n\t\n\n<\/div>\n\t<div id=\"mv-create-405\" class=\"mv-create-reviews\" data-mv-create-id=\"405\" data-mv-create-rating=\"\" data-mv-create-total-ratings=\"\" data-mv-rest-url=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/\"><div class=\"mv-reviews\"><div><div class=\"mv-reviews-stars mv-stars mv-star-ratings \" role=\"img\" aria-label=\"0 out of 5 stars\"><svg class=\"mv-stars-svg mv-stars-empty\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><svg class=\"mv-stars-svg mv-stars-filled mv-stars-r-0\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><\/div><\/div><div class=\"mv-reviews-reviewcount\">No Ratings<\/div><\/div><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\" method=\"get\" target=\"_blank\" action=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/405\/print\"><button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/405\/print\">Print<\/button><\/form>\n\t\t\t<\/header>\n\n\t\t\t\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"0\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Clafoutis batter<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"28914\">\n\t\t\t\t\t\t\t3 small (130 g) whole eggs, room temperature \t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"28915\">\n\t\t\t\t\t\t\t1\/2 cup (100 g) superfine granulated sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"28916\">\n\t\t\t\t\t\t\t3\/4 cup + 1 tsp (100 g) pastry flour\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"28917\">\n\t\t\t\t\t\t\t3\/4 cup + 2 tbsp (85 g) almond powder (almond flour)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"28918\">\n\t\t\t\t\t\t\t4 tbsp + 2 tsp (70 g) sour cream \t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"28919\">\n\t\t\t\t\t\t\t4 tbsp + 2 tsp (70 g) whipping cream\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"6\" data-ingredient-id=\"28920\">\n\t\t\t\t\t\t\t1\/2 cup + 1.5 tbsp (145 g) whole fat milk\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"7\" data-ingredient-id=\"28921\">\n\t\t\t\t\t\t\t2 tbsp (25 g) unsalted butter\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"8\" data-ingredient-id=\"28922\">\n\t\t\t\t\t\t\t1 tbsp (15 g) kirsch (or dark rum or you can skip it) \t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"9\" data-ingredient-id=\"28923\">\n\t\t\t\t\t\t\tA generous pinch oof salt\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"10\" data-ingredient-id=\"28924\">\n\t\t\t\t\t\t\t20 oz (560 g) pitted cherries\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"1\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Extra<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"28925\">\n\t\t\t\t\t\t\tSmall cubes of unsalted butter\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"28926\">\n\t\t\t\t\t\t\tBrown sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"28927\">\n\t\t\t\t\t\t\tNeutral glaze\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"28928\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<ol><\/ol><p>I suggest you to use a kitchen scale.<\/p><p>Heat fan oven at 338 F - 170\u00b0C.<\/p><p>Grease a 7 inches (18 cm) silicone mould.<\/p><p>Melt the butter and set aside.<\/p><p>Sift the flour with salt and set aside.<\/p><p>In a mixing bowl, with a whisk, combine eggs with sugar.<\/p><p>Then add in order, mixing well after each addiction:<\/p><p>A part of flour, then the remaining flour with almond powder, then the sour cream, the cream, the milk, the melted butter and at the end, the kirsch.<\/p><p>Pour the pitted cherries inside the prepared mould.<\/p><p>Pour 535 g of the clafoutis batter over the cherries and bake on the second rack of the oven (starting from the bottom) for 40\/45 minutes.<\/p><p>Remove the cake from the oven and increase the oven temperature at 392F - 200\u00b0C.<\/p><p>Sprinkle the surface with butter and brown sugar.<\/p><p>Bake for 8\/10 minutes, in the middle of the oven.<\/p><p>Out of the oven, let completely cool the clafoutis inside the mould before removing it.<\/p><h4>To serve<\/h4><p>Brush with neutral glaze only the cherries.<\/p><p>Enjoy!.<\/p>\t<\/div>\n\t<div class=\"mv-create-notes mv-create-notes-slot-v2\">\n\t\t<h3 class=\"mv-create-notes-title mv-create-title-secondary\">Notes<\/h3>\n\t\t<div class=\"mv-create-notes-content\">\n\t\t\t<p><p>You can pour the remaining clafoutis batter in 2 muffin mould or use a a 8 inches - 20 cm round mould.<\/p><\/p>\n\t\t<\/div>\n\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Cooking Me Softly<\/div>\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\n\t\t\n\t<\/div>\n\n\t<img decoding=\"async\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2024\/06\/Clafoutis-alle-ciliegie-1-735x414.jpg\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads\" width=\"735\" height=\"414\" data-pin-media=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2024\/06\/Clafoutis-alle-ciliegie-1.jpg\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t\t\t\t<div class=\"mv-create-checklists\" data-creation-id=\"405\"><\/div>\n\t\t\n\t<\/section>\n\n\t\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-217867\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2024\/06\/Clafoutis-alle-ciliegie-4.jpg\" alt=\"clafoutis alle ciliegie\" width=\"1000\" height=\"574\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cherry clafoutis\u2026..a classic French pastry dessert. A dense, rich and melting batter due to the almond powder, sour cream and whipping cream. A texture that I prefer compared to clafoutis prepared only with milk, eggs, sugar and flour. And then\u2026. a mountain of cherries that make this simple dessert really delicious and gorgeous. &nbsp;<\/p>\n","protected":false},"author":3,"featured_media":217861,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[1759,1244],"tags":[2807,4796,3984],"class_list":["post-217870","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-cookies","category-pastry","tag-cherries","tag-clafoutis-batter","tag-dessert-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cherries clafoutis &#8226; Cooking Me Softly<\/title>\n<meta name=\"description\" content=\"Cherry clafoutis\u2026..a classic French pastry dessert.A dense, rich and melting batter and a mountain of cherries that make this simple dessert really delicious and gorgeous.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cookingmesoftly.it\/en\/cherries-clafoutis\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cherries clafoutis &#8226; Cooking Me Softly\" \/>\n<meta property=\"og:description\" content=\"Cherry clafoutis\u2026..a classic French pastry dessert.A dense, rich and melting batter and a mountain of cherries that make this simple dessert really delicious and gorgeous.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.cookingmesoftly.it\/en\/cherries-clafoutis\/\" \/>\n<meta property=\"og:site_name\" content=\"Cooking Me Softly\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/cookingmesoftlyfoodblog\/\" \/>\n<meta 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