{"id":217933,"date":"2024-09-04T18:14:12","date_gmt":"2024-09-04T16:14:12","guid":{"rendered":"https:\/\/www.cookingmesoftly.it\/?p=217933"},"modified":"2024-09-04T18:14:12","modified_gmt":"2024-09-04T16:14:12","slug":"exotic-cheesecake","status":"publish","type":"post","link":"https:\/\/www.cookingmesoftly.it\/en\/exotic-cheesecake\/","title":{"rendered":"Exotic cheesecake"},"content":{"rendered":"<p>Craving pineapple, mango, passion fruit and coconut?<br \/>\nI prepared for you, an extremely fresh and delicious exotic cheesecake.<br \/>\nA creamy and velvety cream cheese bavarois that perfectly matches with the sweet and sour side of exotic fruits.<br \/>\nAt the bottom, a fragrant coconut financier for this entremets.<br \/>\nThe exotic cheesecake is a perfect and gorgeous dessert not only for the summer season that is ending, but for any other time of the year\u2026\u2026<br \/>\nI am sure that it will not disappoint you.<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-217924\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2024\/09\/Cheesecake-esotico-2.jpg\" alt=\"cheesecake esotico\" width=\"1000\" height=\"543\"><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-217926\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2024\/09\/Cheesecake-esotico-3.jpg\" alt=\"cheesecake esotico\" width=\"1000\" height=\"563\"><\/p>\n\t<section id=\"mv-creation-412\" class=\"mv-create-card mv-create-card-412 mv-recipe-card mv-create-card-style-centered mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2024\/09\/Cheesecake-esotico-1-480x480.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"cheesecake esotico\" width=\"480\" height=\"480\" data-pin-media=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2024\/09\/Cheesecake-esotico-1.jpg\"><div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Exotic%20cheesecake\" data-mv-pinterest-img-src=\"https%3A%2F%2Fwww.cookingmesoftly.it%2Fwp-content%2Fuploads%2F2024%2F09%2FCheesecake-esotico-1.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Fwww.cookingmesoftly.it%2Fen%2Fexotic-cheesecake%2F\"><\/div>\n<h2 class=\"mv-create-title mv-create-title-primary\">Exotic cheesecake <\/h2>\n\n<div class=\"mv-create-times mv-create-times-0\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">serves 8<\/span>\n\t\t\t<\/div>\n\t\n\t\n\n<\/div>\n\t<div id=\"mv-create-412\" class=\"mv-create-reviews\" data-mv-create-id=\"412\" data-mv-create-rating=\"\" data-mv-create-total-ratings=\"\" data-mv-rest-url=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/\"><div class=\"mv-reviews\"><div><div class=\"mv-reviews-stars mv-stars mv-star-ratings \" role=\"img\" aria-label=\"0 out of 5 stars\"><svg class=\"mv-stars-svg mv-stars-empty\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><svg class=\"mv-stars-svg mv-stars-filled mv-stars-r-0\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><\/div><\/div><div class=\"mv-reviews-reviewcount\">No Ratings<\/div><\/div><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\" method=\"get\" target=\"_blank\" action=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/412\/print\"><button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/412\/print\">Print<\/button><\/form>\n\t\t\t<\/header>\n\n\t\t\t\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"0\">\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"29876\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"1\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Exotic compote<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"29877\">\n\t\t\t\t\t\t\t3.5 oz (100 g) diced fresh pineapple                 \t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"29878\">\n\t\t\t\t\t\t\tScant 3 oz (80 g) diced fresh mango\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"29879\">\n\t\t\t\t\t\t\t1 tbsp\t(20 g) inverted sugar or honey\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"29880\">\n\t\t\t\t\t\t\t4 tbsp (50 g) fresh pineapple juice (from juicer machine)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"29881\">\n\t\t\t\t\t\t\t3 tbsp (50 g) mango puree           \t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"29882\">\n\t\t\t\t\t\t\t1 tsp (5 g) superfine granulated sugar\t                      \t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"6\" data-ingredient-id=\"29883\">\n\t\t\t\t\t\t\t1 tsp (4 g) corn starch (Maizena)\t                  \t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"7\" data-ingredient-id=\"29884\">\n\t\t\t\t\t\t\t2 g powder gelatine, 200 bloom\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"8\" data-ingredient-id=\"29885\">\n\t\t\t\t\t\t\t2 tsp (10 g) water to soak the gelatine    \t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"2\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Exotic custard<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"29886\">\n\t\t\t\t\t\t\t3 tbsp (40 g) mango puree\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"29887\">\n\t\t\t\t\t\t\t3 tbsp (40 g) passion fruit puree\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"29888\">\n\t\t\t\t\t\t\t2 medium (30 g) egg yolks\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"29889\">\n\t\t\t\t\t\t\t1 small (40 g) whole egg\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"29890\">\n\t\t\t\t\t\t\t1 tbsp + 2 tsp (25 g) superfine granulated sugar\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"29891\">\n\t\t\t\t\t\t\t3 tbsp (45 g) unsalted butter\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"6\" data-ingredient-id=\"29892\">\n\t\t\t\t\t\t\t1.14 g powder gelatine, 200 bloom\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"7\" data-ingredient-id=\"29893\">\n\t\t\t\t\t\t\t1 tsp (5.7 g) water to soak the gelatine\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"3\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Coconut financier sponge<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"29894\">\n\t\t\t\t\t\t\t2\/3 cup less 1 tsp (80 g) icing sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"29895\">\n\t\t\t\t\t\t\t1\/3 + 1\/8 cup (35 g) shredded coconut\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"29896\">\n\t\t\t\t\t\t\t1 tsp (8 g) inverted sugar or honey\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"29897\">\n\t\t\t\t\t\t\t1\/4 cup (30 g) all purpose flour\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"29898\">\n\t\t\t\t\t\t\t0.8 g baking powder\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"29899\">\n\t\t\t\t\t\t\t2.5 medium (75 g) egg whites\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"6\" data-ingredient-id=\"29900\">\n\t\t\t\t\t\t\t2 tbsp (30 g) sunflower oil \t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"4\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Cream cheese bavarian cream\t\t\t<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"29901\">\n\t\t\t\t\t\t\tGenerous 5 oz (135 g) plain custard*\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"29902\">\n\t\t\t\t\t\t\t8 g powder gelatine, 200 bloom\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"29903\">\n\t\t\t\t\t\t\t2 tbsp + 2 tsp (40 g) water to soak the gelatine\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"29904\">\n\t\t\t\t\t\t\t8.5 oz (240 g) Philadelphia\t cream cheese\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"29905\">\n\t\t\t\t\t\t\t1 cup + 1 tsp (235 g) whipping cream\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"29906\">\n\t\t\t\t\t\t\t1\/4 cup + 1 tsp (55 g) superfine granulated sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"6\" data-ingredient-id=\"29907\">\n\t\t\t\t\t\t\tPlain custard*\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"7\" data-ingredient-id=\"29908\">\n\t\t\t\t\t\t\t4 tbsp + 2 tsp (70 g) whole fat milk\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"8\" data-ingredient-id=\"29909\">\n\t\t\t\t\t\t\t5 tbsp + 1 tsp (70 g) hipping cream\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"9\" data-ingredient-id=\"29910\">\n\t\t\t\t\t\t\t2 small\/medium (25 g) egg yolks\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"10\" data-ingredient-id=\"29911\">\n\t\t\t\t\t\t\t1 tbsp (15 g) superfine granulated sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"5\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Nappage<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"29912\">\n\t\t\t\t\t\t\t1 cup + 1 tbsp + 1 tsp (250 g) water\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"29913\">\n\t\t\t\t\t\t\t1 1\/4 cups (250 g) superfine granulated sugar\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"29914\">\n\t\t\t\t\t\t\t12.6 g powder gelatine, 200 bloom\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"29915\">\n\t\t\t\t\t\t\t4 tbsp + 1 tsp (63 g) water to soak the gelatine \t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"6\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Extra<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"29916\">\n\t\t\t\t\t\t\tYellow chocolate ring\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<ol><li data-step-index=\"0\" id=\"mv_create_412_1\">USE A KITCHEN SCALE.<\/li><\/ol><h4>Exotic compote<\/h4><p>Soak the gelatine in the water marked in the recipe.<\/p><p>In a small saucepan, place the diced fruits (mango and pineapple) with inverted sugar.<\/p><p>Cook on low heat for about 3\/4 minutes.<\/p><p>Add the fruits purees (mango and pineapple), then the sugar combined with corn starch.<\/p><p>Bring to a boil and let cook for about 3\/4 minutes, stirring constantly.<\/p><p>Out of the heat, pour the compote in a bowl, let cool for a while, then add the soaked and melted gelatine.<\/p><p>Stir the mixture to combine.<\/p><p>Pour all the compote (260 g) in a six inches (16 cm) silicone mould.<\/p><p>Flatten the surface with a small spatula.<\/p><p>Refrigerate for a few hours, then freeze for 24 hours.<\/p><h4>Exotic custard<\/h4><p>Soak the gelatine in the water marked in the recipe.<\/p><p>Prepare a custard with the fruits purees, egg yolks, whole eggs and sugar, on low heat, stirring constantly until the custard thickens.<\/p><p>Out of the heat, add the soaked and melted gelatine.<\/p><p>Let cool until 122F - 50\u00b0C.<\/p><p>Then, gradually add the cold diced butter, mixing with a hand blender until smooth.<\/p><p>Cover the custard with cling film touching the surface and refrigerate until the custard reaches 68\/72 - 20\/22\u00b0C.<\/p><p>On the bottom of the mould \u201cUniverso\u201d (by Silikomart) with a teaspoon, form, random, some spots with the custard (10 spots more or less).<\/p><p>Refrigerate for a couple of hours, then freeze for 24 hours.<\/p><h4>Coconut financier sponge<\/h4><p>Heat fan oven at 302F - 150\u00b0C.<\/p><p>In the bowl of a stand mixer fitted with paddle attachment, place the egg whites with inverted sugar and mix to combine.<\/p><p>Add the icing sugar sifted with the coconut and mix to combine.<\/p><p>Then, add the sifted flour with baking powder, then, add gradually the oil.<\/p><p>Mix well after each addiction.<\/p><p>Pour 205 g of batter in a 7 inches (18 cm) pastry ring.<\/p><p>Bake for 17\/18 minutes.<\/p><p>Out of the oven, let completely cool.<\/p><p>Then, with a six inches (16 cm) pastry ring, cut out a round disc from the sponge.<\/p><p>Set aside to assemble.<\/p><h4>Cream cheese bavarian cream<\/h4><p>Soak the gelatine in the water marked in the recipe.<\/p><p>Prepare a plain custard with the milk, cream, egg yolks and sugar, bringing the mixture on low heat, stirring constantly until 180F - 82\u00b0C.<\/p><p>Out of the heat, weigh the necessary custard quantity and add the soaked and melted gelatine.<\/p><p>Stir the mixture to combine.<\/p><p>Pour over the cream cheese and mix with a hand blender until smooth.<\/p><p>Whip the cream until soft peaks form with granulated sugar and combine with the cream cheese mixture.<\/p><h4>To assemble<\/h4><p>Pour 290 g on bavarian cream inside the mould.<\/p><p>Freeze for a few minutes.<\/p><p>Place the frozen exotic compote, with a pastry bag, pipe 175 g of Bavarian cream cheese.<\/p><p>Place the coconut sponge and fill the edges with the remaining cream.<\/p><p>Freeze for 24 hours.<\/p><h4>Nappage<\/h4><p>Soak the gelatine in the water marked in the recipe.<\/p><p>In a saucepan bring water and sugar to 218F \u2013 103\u00b0C.<\/p><p>Remove from the heat and when the mixture reaches 160F - 70\u00b0C, the soaked and melted gelatine.<\/p><p>Let the nappage cool until 90F - 32\u00b0C before using.<\/p><h4>To serve<\/h4><p>Remove the entremets from the mould.<\/p><p>Glaze the dessert when the nappage temperature is at 90F - 32\u00b0C.<\/p><p>Decorate with yellow chocolate ring.<\/p><p>Refrigerate for 8 hours.<\/p><p>Serve and enjoy.<\/p>\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Cooking Me Softly<\/div>\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\n\t\t\n\t<\/div>\n\n\t<img decoding=\"async\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2024\/09\/Cheesecake-esotico-1-735x414.jpg\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads\" width=\"735\" height=\"414\" data-pin-media=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2024\/09\/Cheesecake-esotico-1.jpg\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t\t\t\t<div class=\"mv-create-checklists\" data-creation-id=\"412\"><\/div>\n\t\t\n\t<\/section>\n\n\t\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-217930\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2024\/09\/Cheesecake-esotico-4.jpg\" alt=\"cheesecake esotico\" width=\"1000\" height=\"563\"><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Craving pineapple, mango, passion fruit and coconut? I prepared for you, an extremely fresh and delicious exotic cheesecake. A creamy and velvety cream cheese bavarois that perfectly matches with the sweet and sour side of exotic fruits. At the bottom, a fragrant coconut financier for this entremets. The exotic cheesecake is a perfect and gorgeous [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":217923,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[1761,1244],"tags":[4054,4810,4811,3984,4808,4809,4615,2886,2887,4295],"class_list":["post-217933","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-entremets-e-single-servings","category-pastry","tag-coconut-en","tag-coconut-financier-sponge","tag-cream-cheese-bavarian-cream","tag-dessert-en","tag-exotic-compote","tag-exotic-custard","tag-fruits","tag-mango-en","tag-passion-fruit-en","tag-pineapple-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Exotic cheesecake &#8226; Cooking Me Softly<\/title>\n<meta name=\"description\" content=\"A creamy and velvety cream cheese bavarois that perfectly matches with the sweet and sour side of exotic fruits.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cookingmesoftly.it\/en\/exotic-cheesecake\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Exotic cheesecake &#8226; 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